Ama-Gooseberries, agrest ... Amajikijolo alesi sitshalo athandwa kakhulu. Ngamafuphi, lawa amajikijolo okuqala entwasahlobo. Ziqukethe ushukela, i-ascorbic acid, i-folic acid ne-pectin. Ama-Gooseberries aqukethe ama-asidi e-organic - i-malic, i-oxalic, i-presinic, kanye nosawoti wamaminerali, ama-tannins.
I-Gooseberry (i-Gooseberry)Ama-Gooseberry asetshenziswa kabanzi ngezinhloso zokuthibela nokwelapha. Kusetshenziswa okusha ezifweni zezinso, ekuvuvukeni kwesinye, njenge-diuretic. Amajikijolo anconyelwa izifo zesitho sokugaya ukudla, ukuqunjelwa okungapheli. Ama-Gooseberry asetshenziselwa ukuphazamiseka kwe-metabolic, ukukhulupha ngokweqile, ngezifo zesikhumba, ukuqinisa izindonga zemithambo yegazi. Ama-Gooseberries a-contraindicated kushukela.
I-Gooseberry (i-Gooseberry)Yini engaphekwa kusuka kuma-gooseberries ukuyenza inambitheke futhi ilethe inzuzo enkulu? Okokuqala, lawa ngamajusi we-gooseberry, futhi ukuze ijusi lingabi ne-acidic kakhulu futhi isipayisi, ama-jusi amnene angaphezulu (ngokwesibonelo, kusuka kuma-sitrobheli noma ama-sitrobheli) angangezelelwa kukho.
Ijelly ye-Gooseberry izoba wusizo olukhulu. Ilungiselelwe kanjalo. Ama-Gooseberries ahlelwe, ashiya izithelo ezihlanzekile, ezigezwa ngamanzi abandayo, athululelwa ngamanzi ashisayo abilisiwe Isikhathi sokubilisa imizuzu engama-70. Umhluzi ophelile uthululelwa komunye umkhumbi. Izithelo eziphekiwe zixova kahle. Uma sekuvele isisindo esidlula umfaniswano, engeza i-decoction, ulethe ku-thumba, hlunga ngesihlungo, usule izithelo. Isisindo esigaxwe kuxutshwa ne-decoction. Ushukela, i-citric acid yengezwa kusisindo esilungiselelwe bese iphinda ifudumele kumathumba. Isitashi sihlanjululwe emanzini siyangezwa bese ijeli elilungiselelwe selipholile.
Isilinganiso kufanele sibe ngale ndlela elandelayo: i-argus - 100 g, isitashi - 40 g, ushukela - 100 g, i-citric acid - 1 g.
I-Gooseberry (i-Gooseberry)© Rasbak
