I-appetizer ye-herring yindlela enhle yetafula lemikhosi noma nsuku zonke. Awungeke nje usike inhlanzi ibe izingcezu, kodwa futhi ulungiselele izitsha ezilula nezangempela kuyo. Uma kukhona i-herring esiqandisini, kuhlale kunendlela yokumangaza izivakashi, ngenkathi kusetshenziswa imikhiqizo elula nengabizi kakhulu.
Appetizer elula yamazambane nge-herring
Enye yezinketho ezilula kakhulu ze-herring appetizer ngama-tartlet amazambane. Ukuze uthole ama-servings ayi-10 uzodinga amazambane amakhulu ayi-10, izinhlanzi ezi-2, uwoyela ongu-100 ml wemifino, u-anyanisi ongu-1, amakhambi amasha, isinaphi, usawoti kanye nojusi kalamula ukunambitha. Ngaphezu kwalokho, ungathatha izinhlamvu zamapomegranate - kusuka kwengezwa njengomhlobiso.
Inqubo yokupheka:
- Bilisa amazambane kuze kuphekwe ngokuphelele ku-ikhasi bese ushiya ukuze upholile. Faka usawoti neqabunga le-bay emanzini ukunambitheka.
- I-Hering kumele ihlanzwe kusukela ngaphakathi kanye namathambo. Ukuze wenze lokhu, unqume ikhanda nomsila ngommese obukhali, bese wenza ukuhlangana kwesisu bese uhlukanisa isikhumba. Kuyinto elula ukususa amathambo ngama-tweezers akhethekile.
- Sika le-fillet ibe ngama-cubes amancane bese uhlanganisa no-anyanisi. Isinyathelo esilandelayo ukulungiselela ukugqoka kokudla okumhlanjeni we-herring. Esitsheni esihlukile, fafaza ujusi wengxenye kalamula, engeza lwesinaphi namafutha yemifino. I-Sauce herring fillet enososo.
- Kuhlala kwakha ama-tartlet. Cwecwa amazambane, usike phezulu bese ususa umnyombo ngesipuni. Gcwalisa isikhala esingenalutho ngokugcwaliswa kwe-herring. Isitsha sihlotshiswe ngamakhambi amasha noma ngembewu yamapomegranate.
Ezinye izinhlobo zamazambane zibilisiwe futhi azibambi ngesimo sazo. Kulokhu, awukwazi ukuyihlikihla, uyihlanze kahle ngokwanele ngaphambi kokupheka.
Iresiphi "Amabhola Emerald"
I-Emerald Balls iyisidlali se-herring elula futhi yangempela yetafula lomkhosi. Kwinhlanzi enkulu eyi-1, uzodinga ukuthatha amazambane angama-4-5, amaqanda ama-2 abilisiwe, ushizi omncane osetshenzisiwe, amakhambi amasha, usawoti kanye nopelepele ukunambitha. Amajikijolo anambitheka omuncu (imbewu yamapomegranate noma ama-cranberry) alungele umhlobiso.
Inqubo yokupheka:
- I-peeling herring emathanjeni nase-viscera, hlukanisa uginindela bese uyinquma kuma-cubes amancane. Ungathenga futhi ifilidi yezinhlanzi enosawoti futhi ungachithi isikhathi usika inhlanzi ephelele.
- Bilisa amaqanda namazambane kuze kuphekwe. Lapho-ke kufanele zipholisiswe, zidwetshwe bese zithungwa bese zigcotshwa kahle.
- Esitsheni esikhulu, hlanganisa amazambane, iqanda, i-herring, izinongo kanye noshizi ukhilimu. Akudingi ukuthathwa ngamanani amakhulu - anele ukuba anele ukubonwa. Okulandelayo, susa isisindo imizuzu eyi-15-20 esiqandisini.
- Isigaba sokugcina ukwakhiwa kwamabhola. Ukuze isisindo singanamatheli ezandleni, kudingeka ukuthi zimanzi ngamanzi. Gingqa amabhola amancane ku-dill oqoshiwe bese ubeka endishini. Isilaphu se-herring esilungele singathelwa ngejusi kalamula noma sihlotshiswe ngamajikijolo abomvu.
Lesi sidlo kufanelekile njengesidlakela esiyinhloko etafuleni lomkhosi. Amabhola aphezulu kakhulu amakhalori, ngakho-ke kungcono ukuwakha amancane. Zihamba kahle isaladi yamakhambi amasha nokudla kwasolwandle, izitsha zenhlanzi eziyinhloko. Ukuze kube lula, ungabeka ibhola ngalinye ekhasini elehlukile lesaladi, futhi ngeke libole.
I-Appetizer ngo-ukhilimu ushizi no-herring
Enye yama-appetizer athandwa kakhulu kusuka ku-herring no-ukhilimu ushizi isinamoni. Igcinwe kahle esiqandisini, ilungele ukudla okulula kwansuku zonke noma i-aperitif yamaholide. Kuyinto elula futhi ukuthatha nawe epikinikini noma umgwaqo. Ngokwesilinganiso se-herring enesisindo esingu-400 g, uzodinga ama-karoti angama-200 g, i-100 g kawoyela yemifino, i-150-200 g yoshizi osetshenzisiwe, nosawoti, izinongo namakhambi ukunambitha.
Inqubo yokupheka:
- Cola i-herring bese uyinquma ibe izingcezu ezincane. Ukuze kube lula, ungasebenzisa i-blender noma i-grinder yenyama, kepha ukuvumelana kokunamathisela kuzovela kube yi-viscous xaxa.
- Sika izaqathe zibe izingcezu bese ubilisa kuze kuphekwe. Lapho-ke kufanele kugcotshwe.
- Esitsheni esisodwa esikhulu, hlanganisa i-herring fillet, izaqathe, ushizi wekhilimu nebhotela elithambile. Isizini ingxube nosawoti nezinongo. Ungakhetha noma yiluphi uhlobo lweshizi - ku-appetizer ngaphezulu kokuvumelana ngokungafani nokunambitheka nephunga.
- Kuhlala ukuxuba ngokucophelela inhlanganisela ngemfoloko, futhi umthamo usulungile. Ingafakwa ngokushesha kwesinkwa noma ishiywe esiqandisini ubusuku bonke. Kungakuhle futhi ukuzama ukupheka ngokwehlukana ama-tartlet enhlama bese uyayigcwalisa nge-herring ukugcwaliswa.
I-pasta egcwele kakhulu izotholakala ku-herring enosawoti ekhaya ngezinongo. Kodwa-ke, noma yiziphi izinhlanzi zilungele ukunamathisela - zingathengwa ngohlobo lokulinganisa okungenalutho.
Amaresiphi we-herring okudla ngezithombe angatholakala enetheni noma kumamagazini wokupheka, kepha ungesabi ukuzihlola. Umthetho oyisisekelo wokungeza lolu hlobo lwezinhlanzi ukuthi uphazamisa ukunambitheka nephunga lazo zonke ezinye izithako. Amazambane neminye imifino, izinhlobo ezithambile zamashizi, isinkwa esinsundu kanye nemifino kuhamba kahle nayo. Uma uhlanganisa izingxenye ngendlela efanele, ungakha isidlo sombhali sokuqala bese umangaza izivakashi nezihlobo ngakho.
