Umuntu ngamunye uzama ukunamathela emasikweni awathola kokhokho nogogo. Ubuciko be-Culinary abuthathi indawo yokugcina kuleli bhizinisi, ikakhulukazi i-goose ebhakwe kuhhavini, ebiphekwa ngamaholide amakhulu. Kuyathakazelisa ukuthi le nyoni ethile yayiyisisulu esithandwayo sabazingeli basendulo. Lapho i-goose isuswe, yaba ukudla okubalulekile etafuleni lomkhosi. Naphezu kwamathambo asindayo nezingqimba zamafutha, isitsha sitholakala ngokunambitheka okuhlukile. Kunezinketho eziningi ezahlukene zendlela yokupheka i-goose ebhakwe kuhhavini yetafula lomkhosi. Cabanga ngezinye zazo ezinesicelo esibanzi.
Indlela yendabuko yokupheka izinkukhu
Abanye bakholelwa ukuthi ukupheka i-goose whole kuhhavini kunzima kakhulu, ngoba ezikhathini zasendulo kwakuphekwa kuhhavini ekhethekile. Kodwa-ke, abapheki abamangazayo bakuphikile lokhu kunamanga. Ukulandela izeluleko ezinhle nesiko elihle, i-goose enhle ebhakwe kuhhavini ingavela etafuleni lomkhosi. Kwesitsha ozodinga:
- isidumbu esikhulu se-goose;
- ugarlic
- ulamula
- upelepele;
- iqabunga le-bay;
- isosi eyomile;
- usawoti.
Ekuqaleni, inyama igezwa kahle. Ungakwenza lokhu ngaphansi kwamanzi ampompo noma endishini, ukuguqula uketshezi kaningana.
Lapho-ke usawoti uhlanganiswa nemifino yokugcoba isidumbu kakhulu ngaphakathi nangaphandle.
Ukuze inyama igcwale kahle izinongo, ishiyelwa okungenani amahora ama-4. Ngomphumela omuhle kakhulu ubusuku bonke. Ngenxa yalokho, i-goose izoba nokugcwala kakhrisimu.
Isigaxa ngasinye sikagalikhi sinqunywa phakathi, bese ulamula usikwa emasongweni. Ngemuva kwalokho, ukufakwa okwenziwe kuyo yonke isidumbu, lapho kubekwa khona izingcezu zegalikhi ezinolamula. Esiswini se-bay bay iqabunga, ihlumela lesage nalo lonke ulamula. Ukuze isidumbu singaphelelwa ukwakheka, kufakwa ibhodlela lengilazi ngaphakathi, ngemuva kwalokho isisu siyalungiswa. Le iresiphi yasendulo enesithombe se-goose ebhakwe kuhhavini isetshenziswa ngisho nabapheki abancane ukumangaza abazali.
Isitsha sokubhaka sigcotshwa kakhulu ngamafutha. Beka inyoni phezu kwayo bese ibeka kuhhavini obandayo. Ngemuva kwalokho setha imodi yokushisa ibe okungenani ama-degree angama-220, bese ubhaka amahora amathathu. Lapho isidumbu sesiphekwe, sishiywa kuhhavini cishe imizuzu engu-15. Kufakwe i-goose namazambane ecubuziwe kanye namakhukhamba agcotshwe ebusika, futhi ngesikhathi esifudumele ngamakhambi amasha nesaladi.
Inyama kanye nama-apula yizithandani ezingenakuqhathaniswa zesikhathi sonke.
Ukupheka i-goose ngama-apula, abhakwe kuhhavini umgubho noma umhlangano onobungane kuyinto enhle ngempela. Ngaphezu kwakho konke, yini okungaba ngcono kunokudla okumnandi nokukhulumisana okumnandi? Kwisitya sendabuko, thatha isethi elandelayo yezakhi:
- ihansi elikhulu;
- ama-apula (mhlawumbe amnandi futhi amuncu);
- i-marjoram eyomile;
- amafutha emifino;
- upelepele omnyama;
- usawoti.
Iresiphi enjalo ye-goose enama-apula abhakwe kuhhavini afaka lezi zenzo ezilandelayo:
- Okokuqala, izinkukhu ziyagezwa ngaphansi kwempompi. Bese usula nge-napkin noma ithawula lekhishi elihlanzekile.
- Isidumbu esomile sigcotshwa ngosawoti kuqala, bese kuba nopelepele kanye ne-marjoram. Ukuze isaneliswe, shiya amahora ayi-10 noma ayi-12. Ifakwa esiqandisini noma kwenye indawo ebandayo.
- Imizuzu engama-60 ngaphambi kokuqala kokubhaka, inyoni ilethwa emlilweni ukuze ifudumale kancane.
- Ama-apula ayaphekwa ngalesi sikhathi. Okokuqala, kugezwa kahle, bese kusikwa kube izingcezu ezinkulu. Fafaza nge-marjoram bese ubeka i-goose esiswini. Ama-lobules amaningana abekwe eduze kwentamo.
- Ukuqunjelwa esiswini kufakwe ngenaliti yokufaka insimbi noma kumane nje kuthunyelwe. Ngemuva kwalokho yonke i-goose ihlikihlwa ngamafutha yemifino, ibekwe esitsheni sokubhaka.
- Izinyoni zizungeze izikhumba zazo. Ngemuva kwalokho, i-goose ithunyelwa kuhhavini amahora amane.
- Ngalesi sikhathi, njalo ngesigamu sehora, inyama ithululelwa amanoni, futhi amazambane aguqulwa ukuze angapheli. Lapho ihansi lingashayeka kalula ngommese, kuhhavini kuvaliwe. Ngemuva kwemizuzu engama-30, kusitshekelwa isidlo etafuleni.
Goose kufanele ibekwe kuhhavini preheated kuya degrees 200. Ngemuva kwemizuzu engama-25, umlilo uncishiswa waba ngama-degree angama-160, ushiye le modi ekugcineni.
Inyoni enamanzi enama-apula esikhwameni
Abanye omama bayathanda ukuphatha abangane nge-goose enama-apula abhakwe esikhwameni. Ngayinye yazo inezimfihlo zayo zokupheka, kodwa sizobheka inguqulo yendabuko. 
Ukudla, udinga ukupheka imikhiqizo:
- isidumbu esikhulu sezinyoni;
- ama-apula anoshukela anambitheka omuncu;
- i-rosemary (amagatsha amaningana);
- ugarlic
- upelepele;
- i-nutmeg;
- paprika;
- ikhoramu;
- ginger
- i-basil;
- usawoti.
I-goose, ebhakwe emikhonweni, ilungiselelwe ngezigaba, izama ukulandela ukuqondiswa okuhlakaniphile.
Okokuqala, kugezwa kahle ngaphansi kompompi. Susa izinsalela zokufakwa emzimbeni namafilimu enyama. Uma izimpaphe zitholakala kwisidumbu, sizungezwe umshisi. Amaphilisi akhishwa ngama-tweezers. Ngemuva kwalokho, i-goose isulwe ngama-napkins ukuze iqhubekele esigabeni esilandelayo.
Iqoqo lonke lezinongo lihlanganiswa nenani ledingekayo kasawoti. Ngemuva kwalokho hlikihla le ngxube emzimbeni wesidumbu nenyoni ngokunyakaza kwezandla zezandla, ngaphandle nangaphakathi kwesisu.
I-apula ligezwa kahle futhi lishiywe lome. Izinhlobo ezinkulu zinqunywa zaba yizicucu, ezincane zisetshenziswa sekuphelele. Ngemuva kwalokho bafaka isisu senyoni, bese beyithunga ngentambo. Ngaphezulu beka igatsha le-rosemary.
Inyama ifakwa ngobunono esikhwameni sokubhaka bese ibekwa esitsheni se-goose. Emva kwalokho, preheat kuhhavini abe ngama-degrees angama-180 bese uthumela inyoni lapho amahora amabili. 
Indishi eseqediwe itholakala ukunambitheka okumnandi okuhle kakhulu, okuhlanganiswe nokunambitheka kwe-apula.
Ngemuva kokubhaka inyoni, amanoni amaningi ahlanganiswe nejusi le-apula asala emkhombeni. Ingasetshenziselwa ukupheka amazambane.
I-goose yegolide ephekwe ephepheni lesiliva
Abapheki baqala ukupheka inyama besebenzisa “iphepha lesiliva” kudala. I-goose ebhakwe ku-foil itholakala ngephunga elihle kakhulu nokunambitheka okungajwayelekile. Ukufeza le nhloso kudinga izithako ezilula:
- isidumbu se-goose;
- ama-apula
- ugarlic (inhloko encane);
- ulamula
- upelepele (umhlabathi);
- marjoram;
- uwoyela wemifino;
- usawoti.
Ukuze ungene ngo-foil, ubhakwe kuhhavini, kuphume uthambile futhi kube namanzi, kufanele wenze imisebenzi elandelayo:
- Isidumbu sigezwa kahle ngaphakathi nangaphandle. Susa wonke amanoni abonakalayo, izinsalela zamaphaphu, isibindi kanye nemithambo. Ngemuva kwalokho inyoni yomile ngama-napkins.
- Apula okuhlanzwa akhonkxwe ngommese ovela ku-peel nomnyombo. Hlanganisa izingcezu ezincane, bese uthelela ujusi kalamula.
- Esitsheni esihlukile hlanganisa izinongo, i-oyela ne -galikhi, esidlule kumshini wokucindezela. Ngemuva kwalokho i-goose igcotshwa ngaleli slurry kusuka kuzo zonke izinhlangothi, kufaka phakathi ingaphakathi lesisu, lapho kubekwa khona ama-apula.
- Intambo ye-Culinary noma i-twine yathunga umgodi wesidumbu. Ingaphezulu ligcotshwe ngenhlanganisela yegalikhi.
- Inyama igoqwe ngokuqinile ephepheni elikhulu le-foil ezingxenyeni eziningana bese ibeka amahora ayi-6 endaweni ebandayo.
- Lapho ihansi ligcwele kahle, qala ukubhaka. Preheat kuhhavini ekushiseni okuphezulu kwamadigri angama-200. Babeka inyoni lapho bese kuthi ngemuva kwamahora amabili bayidle etafuleni lomkhosi.
I-goose ebhakwe ihanjiswa ngamazambane noma nge-pasta ebunjiwe. Uhlotshiswe ngamakhambi amasha, futhi ugezwe phansi ngewayini elibomvu elenziwe ekhaya.
Ngaphambi kokuthi uqale ukupheka, isidumbu silethwa endaweni efudumele. Kungemva nje kwehora nesigamu lapho kungathunyelwa kuhhavini.
