I-apricot jam nelamula

Ekuqaleni kwama-apricots ehlobo avela, ngombono wami, izithelo ezimnandi kakhulu zokuqala zasehlobo, okuphuma kuzo kungcono ukwenza ijamu le-apricot ngelamula. Le dessert enempilo izosebenzisa ama-confectioners ekhaya ngokuzayo. Kukujamu we-apricot jam lapho amakhekhe ebhisikidi ehlanganiswa khona ngaphambi kokufaka ukhilimu kawoyela noma icing ushokoledi. Ungqimba omncane wezithelo puree ulungisa imvuthuluka yamabhisikidi, awagibela ku-icing, ngakho-ke ikhekhe libukeka lihle kakhulu! I-apricot jam enolamula isetshenziselwa ukwenza ikhekhe likaSacher. Ikhekhe lesipanji elinephunga elimnandi nelinama-apricot jam nalo linambitheka ngendlela emangalisayo!

• Isikhathi sokupheka: imizuzu engama-50
• Ubungako: amathini ama-2 anesilinganiso esingu-500 ml

I-apricot jam nelamula

Izithako zokwenza ijamu le-apricot ngelamula:

• 1.5 kg yama-apricots;
• 1 kg kashukela owakhiwe;
• 1 ulamula;
• I-50 ml yamanzi angcolile;
• Izinkanyezi ezingama-2-3 zezinkanyezi;
• induku yesinamoni.

Indlela yokulungiselela ujamu we-apricot ngelamula.

Sifaka izithelo ezivuthiwe okwemizuzu eminingana esitsheni samanzi abandayo, bese ugeza kahle ngamanzi agobhozayo, udlulisele ku-colander.

Ukugeza ama-apricots emanzini abandayo

Sika izithelo zibe izingxenye ezimbili, uthathe imbewu. Uma ama-apricots emincane, khona-ke awukwazi ukungcolisa futhi ushiye imbewu, njengoba sizosula isithelo esiphelile ngokusebenzisa isihlungo.

Sika ama-apricots bese ukhipha itshe

Silinganisa ushukela obunjiwe. Cindezela ujusi kusuka kulamula wonke, engeza amanzi. Hlunga ijusi kalamula ngokusebenzisa isihlungo ukuze kungangeni mbewu epanini.

Thela ushukela epanini, uthele amanzi bese ufaka ujusi kalamula

Faka i-anise anise nesinamoni kunamathela kwisiraphu, ukushisa phezu kokushisa okuphansi kuze kube yilapho ushukela usuqediwe ngokuphelele.

Faka i-anise yenkanyezi nesinamoni, ukushisa kuze kuqhume ushukela

Sifaka ama-apricots asikiwe kusiraphu eshisayo, sibeka umlilo, silethe ngamathumba, susa amagwebu.

Faka ama-apricots kusiraphu eshisayo bese ubilisa lapho ususa igwebu

Pheka imizuzu engama-20 emlilweni ophansi, uvuse, ukuze ungashisi. Ungaphatha izithelo ngokukhululeka; asikho isidingo sokuzigcina ziphelele kuleli cala.

Pheka i-apricot jam imizuzu engama-20

Lapho izithelo sezicishe zibe sobala, susa ipani esitofu, usule isizi ngesihlungo. Induku yesinamoni ne-anise yenkanyezi ibuyiselwa epanini.

Dlula ujamu ngesihlungo

Letha isisindo ngamathumba futhi, upheke imizuzu engaba ngu-10 ngaphezu kokushisa okuphakathi.

Letha ujamu we-apricot wedlula ngesihlungo kubilume

Geza amathini kusisombululo se-baking soda, hlambulula ngamanzi abilayo, bese usomile kuhhavini. Sipakisha ujamu oshisayo ezitsheni ezifudumele, amboze ngamabhodwe abilisiwe. Ekuqaleni isisindo sezithelo sizobukeka singamanzi kuwe, noma kunjalo, njengoba siphola, siyaqina.

Thela i-apricot jam ibe izimbiza ezingcolile bese usonta

Lapho izimbiza ezinjamu seziphekwe ngokuphelele, sizisonga ngci, sizisuse endaweni emnyama. Ijamu lingagcinwa ekhishini evamile ekhishini noma ku-pantry.

Zama ukuvala izimbiza hhayi ngamabhodlela ajwayelekile, kodwa ngesikhumba noma iphepha lokubhaka elisobala. Ngesikhathi sokugcina, umswakama uzoshintsha kancane kancane, bese isisindo siba njenge-marmalade.

I-apricot jam nelamula

Kunombono wokuthi izithelo zanoma yiliphi ikhwalithi, ngisho nalezo ezihluthwe kancane, zilungele izimbiza - kukhona iqiniso kulokhu. IBrithani yasungula ujamu, yaqale yalungiswa kusuka ezithweni ezisawolintshi ezazonakalisiwe kancane, ngombono wami, ama-tangerines. Uma kunoshukela omningi ku-jam, futhi kuphekwe ngamazinga okushisa aphezulu, ngamanye amagama, kuyabilisa kakhulu, khona-ke cishe zonke izidalwa ezincane ze-pathogenic zizofa ngesikhathi sokupheka. Angikhathazeki ukupheka ujamu wezithelo ezinonile, kodwa kungenzeka ukuthi ugcine kancane ngentengo ngale ndlela.

Ijamu le-apricot nelamula selilungile. Isifiso sokudla!