Kuyajabulisa ukukhulisa uphayinaphu ongaphakathi hhayi ngenxa yezithelo zawo ezimnandi. Okokuhlobisa okuhlala njalo kukhanga abathandi bekona eliluhlaza ekhaya. Amaqabunga uphayinaphu, amaqabunga, ama-prickly no-namanzi ahlobisa kakhulu. Ukudala izimo kuye efulethini elijwayelekile akunzima. Uma konke kwenziwa kahle, uphayinaphu wasendlini uzobonga ngezimbali nezithelo. Kuzodlula iminyaka eminingana kanti isithombe sephayinaphu lwangaphakathi olukhulwe nguwena uzohlobisa i-albhamu yakho yasekhaya.
Izidingo eziyisisekelo
Iphayinaphu isitshalo esimila lapho amacembe acishe abe yimitha ubude. Umuntu ongowokuzalwa ezindaweni ezomile ezishisayo uthanda ukukhanya nokufudumala, ehlobo angaphila ngaphandle, kepha amazinga aphansi okushisa ayabhubhisa uphayinaphu. Ezimweni zasekamelweni, uthanda imfudumalo nokungabikho kwanoma yikuphi okusalungiswa. Ukukhanyiswa ngisho nasebusika akufanele kube ngaphansi kwamahora ayi-6, kanti ebusika kufanele kugcinwe eduze kwewindi laseningizimu noma ngaphezu kwalokho kukhanyiswe.
Isitshalo esibekezelela isomiso asidingi ukuthanjiswa kaningi. Akukhethi ngomhlabathi nokudla okunempilo, kepha kukhona okuthandayo. Ukunakekela umuntu ohlala ezindaweni ezishisayo kulula, futhi kungatshalwa ekhaya.
Ukutshala uphayinaphu
Ukutshala, kusetshenziswa i-crest yamaqabunga akhiwe ku-berry. Iphayinaphu ikhethiwe ngokutshala ehlobo, kusuka kwisitshalo esisha. Isibonakaliso sokuthi leli bheri selikhethiwe muva nje kungaba ngamahlamvu aphilayo esiqongweni sezithelo. Ngakho-ke udinga ukukhetha isitshalo esinamahlamvu anamandla kakhulu futhi anempilo.
Ekhaya, susa inqwaba yemifino kusuka kusisekelo sezithelo ngokujikeleza okubushelelezi eceleni kwe-eksisi. Yizandla zomuntu. Uma kungekho mandla anele, kusonteka ndawonye, enye ibambe izithelo, enye isuse i-crest. Ungamane usike phezulu ngommese ohlanzekile bese ususa inyama kwikholamu. Ngemuva kwalokhu, kuyadingeka ukususa amaqabunga aphansi ngo-2-3 cm, ukukhulula ikholomu. Lapho ungahlukanisa amaphuzu amnyama, yilezi ezibucayi zezimpande, njengombala wegalikhi ngaphambi kokutshala. Sula amanxeba, afafazwe umlotha, noma namalahle ochotshoziwe.
Isonto, ungaba futhi uqonde isikhathi eside osontekile kufanele ulengiswe endaweni ekhanyayo ebheke phezulu. Ngalesi sikhathi, ukuqala kwezimpande kuqala ukwakha. Esikhathini esizayo, lesi sitshalo singabanjwa sithintana namanzi noma sitshalwe ngokushesha.
Lapho kukhula izimpande emanzini wokutshala uphayinaphu, kubalulekile ukuthi imbiza imnyama, uketshezi luyashintsha njalo ezinsukwini ezimbili, futhi isitshalo sithinta kancane ebusweni. Ngemuva kwamaviki amabili, izimpande zizokhula ngo-2 cm, sekuyisikhathi sokutshala emhlabathini. Ungasusa futhi isiphunzi esomile, kepha ngasikhathi sinye usigcine ngaphansi kwehod, udala i-microclimate ekhethekile.
Ukutshala kwenziwa ethangini elincane elinamapayipi amahle, ungqimba lwedamu lobumba olungena emhlabathini lube ngamasheya alinganayo esihlabathi, humus yenhlabathi enamahlamvu kanye ne-peat. Inhlabathi kufanele ihanjiswe futhi iphathwe ngesisombululo esinamandla se-potassium permanganate. Ukufiswa kuholela emhlabathini omanzi, kodwa hhayi omanzi. I-Rooting yenzeka kungakapheli izinyanga ezimbili. Isibonakaliso sokuthi isitshalo sesisiphumile kuzoba ukubonakala kwamaqabunga asemancane, amadala asekhula kancane kancane futhi adinga ukuncishiswa.
Ngemuva kokuvela kwamaqabunga amasha, izitshalo ziyaniselwa zivela phezulu, ukuze kuhlale kunamanzi emgqonyeni weqabunga. Lokhu kuyisidingo sesitshalo esomile ukuze siqoqe umswakama osemkhathini.
Ukunakekelwa Kaphayinaphu
Ukumpande nokwenza isitshalo siphile ekhaya akwanele. Kuyadingeka ukudala izimo ukuze lesi sitshalo siqhume. Kulokhu, kuyadingeka ukufeza imibandela yokuboshwa:
- Ukunisela nokugqoka isitshalo;
- ukuhanjiswa noma ukufakelwa kanye nezidingo zenhlabathi;
- ukucasulwa kwezithelo;
- ezinye izici zophayinaphu.
Gcina imbiza yezimbali isendaweni ekhanyayo, kepha hhayi elangeni eliqondile. Iphayinaphu lasendlini lisakazeka kakhulu futhi lidinga ukuma okuhlukile. Ngakolunye uhlangothi, ngokuzithandela uyohlanganyela esitsheni kanye nezitshalo nabaphathintambo. Uyabathanda omakhelwane. Ngakho-ke, lapho usemncane, ukutshala ezinye izakhamizi zaseMexico ezomile ebhodweni kuyasiza ngisho.
Umbuso wokunisela nokugqoka okuphezulu ekunakekelweni kukaphayini wasendlini udlala indima ebalulekile. Lesi sitshalo asithandi ukugcwala kwamanzi omhlaba nokuqina kwamanzi epanini. Ngakho-ke, ukuthambisa kunele, kusitshalo esidala kanye ngesonto. Kepha ehlobo, ukufafaza kuyasiza ezitshalweni emoyeni ovulekile. Ngasikhathi sinye, ingxenye yamanzi iyaphuma, futhi ingxenye iyathelwa esakhiweni seqabunga. Lesi isitolo esiphuthumayo esinikezwe yimvelo, kumele singasebenzi. Uma lesi sitshalo sidluliselwe ngengozi, umhlaba uhlala umswakama isikhathi eside, ukhishwe kabi, kuyadingeka ukuthi ushintshe isakhi esingaphansi komhlaba, kepha phatha uhlelo lwezimpande ngokunakekela okukhulu.
Isitshalo kufanele sondliwe kanye ngenyanga. IMullein ithathwa njengomanyolo omuhle kakhulu we-organic uphayinaphu. Ukudla okuvela emzimbeni kwenziwa entwasahlobo nasehlobo ukwakha inqwaba eluhlaza. Ukufaka umanyolo ngamanyolo wohlobo wamaminerali wezimbali kusetshenziswa ngaphakathi kwe-mullein ngesigamu esivamile. Faka ukwakheka kwe-liquid ngesikhathi sokukhula ngemuva kwamaviki ama-2 ngethamo eligcwele. Isici sikaphayinaphu yindlela yokondla. Gcobisa isitshalo ngamanzi ngesigqoko esiphambili esivuthisiwe endaweni yokuphuma yamaqabunga. Ebusika, ukugqoka okuphezulu akudingeki.
Amanzi okunisela kufanele afudumele, cishe angama-30, phakathi kokunisela umhlaba owomile.
Ukufakelwa kwezitshalo kwenziwa minyaka yonke. Ngasikhathi sinye, umhlabathi we-cactus uyasetshenziswa, noma ulungiswa ngokuzimela, ngezithako ezidingekayo ze-peat neqabunga lomhlabathi ukudala i-acidity oyifunayo. Isihlabathi kufanele sibe sikhulu. Amalahle, i-verumbiculite yezitini kanye ne-perlite kuzokhuphula kuphela okuqukethwe komsoco enhlabathini.
Uhlelo lwezimpande zikaphayini wasendlini lubuthakathaka nokudluliselwa kwesitshalo ngemuva konyaka wokuphila ngesilinganiso esikhulu kuyadingeka. Kepha isitshalo esidala sinenqwaba yebhodwe eyanele yamalitha ayi-3-4. Lapho ufaka kabusha isitshalo, kufanele kukhunjulwe ukuthi ngeplanethi yendlu enkulu iyingozi, njengoba inhlabathi, ingagcwele izimpande, amasobho. Ngakolunye uhlangothi, embizeni ebanzi kakhudlwana, izingane zizokhula ngaphambi kokuqhakaza kwesitshalo, ungakhulisa kuqala uphayinaphu omusha wokubuyiselwa.
Lapho udlulisa isitshalo, intamo ayikwazi ukujula.
Sekudlule iminyaka eminingana, kanti uphayinaphu owenziwe ekhaya ngeke uqhakaze. Ngemuva kwalokho udinga ukusheshisa i-fruiting. Lesi ngesinye isici sephayinaphu. Uma isitshalo sesisakaze amapuleti amaqabunga ka-0 cm, sikhule safinyelela kuma-25 cm futhi sekungunyaka nesigamu, ungazama ukukhipha izimbali ngokugqoka okuphezulu kwe-ethylene. Ukuze wenze lokhu, gcoba ngesipuni se-calcium carbide yosuku embizeni evaliwe bese usula uketshezi olucacisiwe. Izinsuku eziyisikhombisa ezilandelanayo, uthele amagremu angama-50 wamanzi we-ethylene ebhokisini lamaqabunga. Ungakapheli inyanga nesigamu, ukunwetshwa kwe-peduncle kungalindeleka. Uma lokhu kungenzeki, khona-ke uphayinaphu ongaphakathi awukangeni isikhathi sokuvuthwa.
Iphayinaphu lentuthu lingavusa izimbali. Kanye ngesonto inyanga, kufanele ushiye ugwayi obhemayo noma iphepha lamalahle abhemayo eduze kwalo. Kulokhu, isitshalo kufanele simbozwe ngefilimu. "Imililo" enjalo izokuholela ekwakhekeni kwe-peduncle.
Ukuqhakaza kaphayinaphu kuqala ngokwakhiwa kwehlumela phezulu, kungakapheli izinyanga ezimbili inyukele phezulu kwi-peduncle. Ngokuhamba kwamasonto amabili, izibani zezimbali eziluhlaza okwesibhakabhaka kukhompiyutha ngayinye etholakalayo kancane kancane nangosuku olulodwa. Esithombeni, ukuqhakaza kwamaphayinaphu akuhambisani nephunga, kepha kunephunga elimangalisayo elisendlini sonke isikhathi sezimbali. Ngemuva kokuzithululela uphayinaphu omuhle. Lo mcimbi uthatha izinyanga eziyisithupha. Njengakho konke emvelweni, uphayinaphuka ukhula ngokuzijwayeza. Njengoba inikeze amandla ekwakhekeni kwembewu, iyafa kancane, inikeze amahlumela amaningi. Ungatyala futhi ukhule uphayinaphu omusha wasendlini.
