Sawubona ntambama Izilimo eziyizigaxa zamazambane (isilwanyana sikhonjiswe esithombeni) sinemithambo emnyama kulo lonke ibhulabhu. Imbewu yashintshwa, indawo yokutshala (ngaphakathi kwesiza), futhi. Ake ungitshele, siyini lesi sifo nokuthi ungasisingatha kanjani? Ngiyabonga kusengaphambili.Ukwahlulela isithombe, nezilimo eziyizigaxa zamazambane zithinteka lapho ubona glandular. Lesi sifo sibizwa nangokuthi ukugqwala kweshubhu.
Izici nezimbangela zalesi sifo
Ukubuka kwe-glandular kuvela njengamabala ansundu (ukugqwala) epulini lamazambane. Umbala wezindawo ungahluka futhi uthole izithunzi ezihlukile - kusuka kuma-amber akhanyayo kuya ku-brown-red. Izilonda zivame ukutholakala endaweni ezungezile, eduze komgogodla, kepha zihlakazeke kulo lonke ibhulabhu. Amabala awakhiwe kahle, imiphetho ayifiphele. Ukubola okuqhubekayo kwengxenye ethintekile yepulpiti akwenzeki: kumane kuba nzima, bese izinhlamvu zesitashi zibhujiswe.
Isici esibonakalayo salesi sifo ukuthi akunakwenzeka ukusikhomba ngesikhathi sokuhlolwa kwangaphandle - ukugqwala kubonakala kuphela lapho ishubhu lisikiwe.
Izimbangela zokuqala kwalesi sifo yizinguquko ekubunjweni kwenhlabathi nezimo zezulu, okubandakanya ukuphazamiseka ekwakhiweni kwamazambane kanye nokudla kwazo. Lokhu kufaka phakathi:
- izinga lokushisa lomoya eliphakeme;
- ukuntuleka komswakama enhlabathini (isomiso);
- amanani amaningi e-iron ne-aluminium enhlabathini;
- ukuntuleka kwe-phosphorus.
Izilimo eziyizigaxa ezigqokile azilungele ukusetshenziswa, kepha zingasetshenziselwa ukutshala (lesi sifo asidluliseli kwesinye isivuno esizayo).
Ukubuka amabala okugqwala kuvela futhi kukhula kuphela ngesikhathi sokukhula kwezihlahla zamazambane; ngesikhathi sokugcinwa, lesi sifo asisakazeki ngokuqhubekayo. Ngokuvamile, ukugqwala kuthinta ukutshala ezindaweni ezishisayo nezomile, kodwa futhi kungaba nomswakama owenele emhlabathini uma izinga lokushisa lomoya lifinyelela kuma-30 degrees Celsius. Ehlobo elibandayo, lapho izinga lokushisa lomhlabathi lehla laya ku-18-11 degrees, lesi sifo asenzeki.
Ungawavikela kanjani amazambane kusuka ekugqwala?
Okokuqala, ekutshaleni, izinhlobo ezihlotshisiwe ezivimbela lesi sifo kufanele zisetshenziswe. Ngaphezu kwalokho, kuyadingeka ukuqinisekisa ukondleka okufanele kwezilimo eziyizigaxa ngesikhathi sokukhula. Ukuze wenze lokhu, uvundise inhlabathi ngezikhathi ezithile ngomanyolo we-nitrogen (i-organic, nitroammophosk), futhi ulethe ne-phosphorus kwifomu ephathekayo phakathi nayo yonke inkathi yokuthuthuka (i-superphosphate). Ukukhawulelwa kwendawo kusebenza kahle ngokumelene nokugqwala.
Ungakhohlwa ukuthambisa okufika ngesikhathi kokutshala ngezinsuku ezomile, kanye nangokwehlisa izinga lokushisa kwenhlabathi.
Kuyabonakala ukuthi indawo ebunjiwe kumazambane ivela kancane uma itshalwe endaweni lapho kukhula khona i-lupine, i-alfalfa, ukudlwengula noma isithombo se-oilseed.
