I-parsley entsha iqukethe amavithamini amaningi, i-magnesium, i-potassium, i-phosphorus nezinye izinto ezibalulekile emzimbeni. Ukungezwa okunjalo ezitsheni eziningi kubenza babe nempilo futhi banamatike. Kepha ekuqaleni kobusika, imibhede iya ngaphansi kweqhwa, kanti imifino ethengiwe esitolo ayisiyehluke kakhulu kunaleyo ekhulelwe endaweni yabo.
Ukunxenxa ukushoda kwamavithamini futhi kungakuvumeli ukuphuthelwa ihlobo kuzosiza i-parsley etshalwe efulethini. Ungakhula kanjani i-parsley ku-windowsill, futhi yiziphi izimo ezidingekayo ukuthola amahlamvu aqinile we-namanzi? Lesi sitshalo sinokuzithoba okukhulu, futhi ngokuya ngemithetho ethile yokunakekela, singakubekezelela kalula ukukhula esikhukhweni noma ezimbizeni zezimbali.
Izimo zokukhula kweparsley efasiteleni
Ngaphambi kokutshala i-parsley, udinga ukunakekela inhlabathi yawo neziqukathi ezifanele.
Inhlabathi yeparsley kufanele ibe lula, ixege futhi inondleke ngokwanele ukuthuthukisa isitshalo ngenani elilinganiselwe lembiza.
Ingxube yengxenye eyodwa yepeat, inani elifanayo le-humus kanye nenhlabathi engadi ephindwe kabili ilungele lesi sitshalo. Ngaphambi kokuxuba, umhlaba uthululwa ngesisombululo se-potanganum permanganate ukuqeda amagciwane. Lapho inhlanganisela isilungile, uma kunesidingo, iyi-lime ne-phosphate ne-potassium izengezo enhlabathini. Uma ukuhlwanyela i-parsley ungasebenzisa amabhodwe amancane we-peat noma izithombo, khona-ke isitshalo, esakha impande enamandla yomgogodla, sizodinga umthamo ojulile.
Lapho ukhetha imbiza yokutshala i-parsley efasiteleni, kungcono ukunaka leyo:
- ukujula kusuka ku-20 cm;
- umgodi wokudonsa;
- ivolumu eyanele yenombolo edingekayo yezitshalo.
Ungqimba wokudonsa ongamasentimitha ayi-1.5-2 wenziwa ezansi tank. Manje usungaqhubeka nokutshala bese ukhula iparsley efasiteleni.
Ungakhula kanjani i-parsley kwi-sill yewindows kusuka imbewu
Uma ukhula i-parsley kusuka ezinhlanyelweni, ungazama amaqabunga okuqala aluhlaza avela engadini yakho efasiteleni lezinyanga eziyi-1.5-2 ngemuva kokuba imbewu ingene emhlabathini.
Le ndlela idinga isikhathi nomzamo owengeziwe, kepha izitshalo zeminyaka emibili zizothokozela ngamagquma aluhlaza aluhlaza. Ngaphambi kokutshala i-parsley, imbewu kufanele ikhethwe. Ngokusho kwabalimi abanolwazi, kungcono ukunikeza ukukhetha izinhlobo zokuvuthwa kokuqala, okuzoletha ukusika kokuqala kwamajikijithi okungenani isonto. Futhi i-curley ye-curley efasiteleni izibonakalisa iyizwela kancane ukunisela okwanele nomoya owomile, obaluleke kakhulu efulethini kanye nokushisa okusebenzayo.
Imbewu yeParsley ibonakala ngokuhluma isikhathi eside, ungasheshisa ukubopha ngokuzifaka kosuku emanzini afudumele, okuzodingeka aguqulwe ngezikhathi ezithile. Ngaphambi kokutshala, ukuvikela amahlumela esikhathi esizayo, imbewu icwilisa endaweni enesixazululo esikhulu se-rose se-potanganum permanganate imizuzu eminingana. Ungatshala kanjani i-parsley efulethini:
- Ibanga phakathi kwezimbobo lingamasentimitha ayi-5. Uma izithombo zikhulu, kuzodingeka ziklanywe ngaphandle lapho kuvela amaqabunga amabili noma amathathu amahlumela.
- Imbewu elungiselelwe ivaliwe enhlabathini enomswakama ibe ngu cm 0.6-1,5 cm, ifafazwe nomhlaba iphinde iniselwe ngokucophelela.
- Izimbiza zimbozwe ngefilimu bese zibekwa endaweni ekhanyisiwe enamazinga okushisa ayi-17-20 ° C.
- Kuze kuthi, ngemuva kwezinsuku eziyi-10-10, amahlumela avele, kuyadingeka ukuthi aqinisekise ukuthi inhlabathi ayomile ngaphandle, noma isikhunta asiveli ngaphezu kwenhlabathi.
Amahlumela aphumayo akhula ngokushesha. Ngalesi sikhathi, ifilimu iyasuswa, futhi kunakwa ngokukhethekile ukunisela nezitshalo zokukhanyisa. I-Parsley efasiteleni kufanele ithola amanzi izikhathi ezingama-2-3 ngesonto, futhi ukugqoka okungaphezulu kuhlanganiswa nokunisela kanye nezikhathi ezingama-1-2 ngenyanga, kusukela ngesikhathi lapho isitshalo sesakhe irosette elihle lokuluhlaza.
Ukukhula i-parsley kusuka ezitshalweni zezimpande
Ukuthola i-greenery ngokutshala izithombo zezimpande, kungcono ukhethe ama-rhizomes amakhulu anempilo, enesisindo esingu-65 amagremu.
Uma impande yinde kakhulu, ungayigobi noma uyigobise. Ngaphambi kokutshala i-parsley, izilimo ezinjalo zezimpande zigawulwa ngommese obukhali ukuze ziba ngu-12-15 cm kuya kwezinso le-apical.
Indawo esikiwe ihlanganiswa ngamalahle oluyimpuphu futhi iphathwe nezimpande, ukuze ibande ngokushesha.
- Ama-Rhizomes angatshalwa ngokuphumula okungamasentimitha amathathu, aqinisekise ukuthi amaphuzu wokukhula kwamahlamvu ngesikhathi sokubuyiselwa emuva uhlala ngaphezulu kwenqanaba lomhlabathi.
- Ngenkathi i-acclimatization iyaqhubeka futhi uhlelo lwempande lwe-parsley luyavuselelwa, amabhodwe amnyama futhi abekwe endaweni epholile lapho izinga lokushisa lalingaba khona emzileni ka-12-16 ° C.
- Ukuvela kwama-greens okuqala kuwuphawu lokuthi sekuyisikhathi sokubeka i-parsley efasiteleni, lapho izinga lokushisa liphakeme kancane, 18 -20 ° ะก.
Ukusuka kulo mzuzu, iparsley efasiteleni ingangeniswa futhi inikezwe kanye ngenyanga, ukuncibilikisa amagremu ama-5 womquba onzima ngelitha ngalinye lamanzi.
Ukunakekela iparsley efasiteleni
Echaza ukuthi ungayikhulisa kanjani i-parsley efasiteleni, awukwazi ukusondela endabeni yokunakekela izitshalo, ngenkathi zinikeza imifino ngentshiseko. Ukuze amaqabunga akhanye, aqhamuke namanzi futhi aqhakaze, awukwazi ukukwenza ngaphandle kokuchelela okujwayelekile, futhi kungcono ukungasebenzisi amanzi athelwa empompini. Inezinto eziningi ezithinta kabi isimo sezitshalo nekhwalithi yamahlamvu.
- Umswakama ohloselwe ukunisela kufanele uvikelwe futhi ubhekwe ukuze ungabandi.
- Ngezinsuku ezishisayo, kanye nasebusika, lapho ukufudumala kusebenza emafulethini, iparsley efasiteleni ifafazwa ngamanzi afudumele.
- Lapho kwakheka imvuthuluka enhlabathini, umhlabathi uyakhululwa ngokucophelela, uqaphele ukuthi ungalimazi impande.
Uma i-parsley ikhule efasiteleni ekwindla nasebusika, lapho kungekho kukhanya kwemvelo, kukhethekile, isibonelo, izibani ze-LED noma i-fluorescent zombala omhlophe zimiswa ngenhla kwezihlahla ezitshaliwe.
Isikhathi sosuku se-parsley kufanele okungenani sibe ngamahora ayi-13, ngaphandle kwalokho i-petioles iqala ukwelula, amahlamvu abe mancane futhi akhule abe mabi.
Okubaluleke kakhulu ukukhanyisela izitshalo ezincane esiteji sokukhiqizwa kwamaqabunga eqiniso. Ungaqoqa imifino lapho ikhula ibe ngu-10-17 cm, iqabunga lenziwe kahle, futhi kukhona nezinye, ezincane ukuze ungene esikhundleni salo. Ukuzisika kuqala ngamaqabunga aphansi kakhulu, uwasika ngokucophelela futhi ushiye ukhipha izingadi kube ngu-3-5 cm. Futhi ngokucophelela nokunakekela ngokucophelela, i-parsley efasiteleni inika imifino esezingeni eliphezulu unyaka wonke.
