Ukukhethwa kwesiza nokulungiswa kwenhlabathi yama-berry

Ama-butto anesistimu yezimpande engathuthukile kunezihlahla zezithelo ngakho-ke adingeka kakhulu emhlabathini nasezimeni zezulu. Kodwa-ke, ekukhetheni okulungile kwendawo ye-berry yesikhathi esizayo, ukukhiqiza kwayo kuncike kakhulu.

Ukukhetha indawo ye-berry

Ijikijolo kufanele ibekwe ukuze isithunzi esivela endaweni enezihlahla zingamvimbeli ilanga. Uma ukuhlelwa kwamahlahla mabhungane kuhlangene nendawo yengadi yaleyo ndawo, kufanele ihlelwe ukuze, yona, ingagadli imibhede.

Ukuze uthole imininingwane engaphezulu mayelana nokushiswa kwezwe ngesikhathi sokuhlelwa kwengadi nokutshala izimbali zomdwebo, bheka okubonakalayo: Ukubekwa kwensimu yezithelo nejikijolo.

Amajikijolo angatshalwa lapho kufakwa khona ingadi encane, kepha umuntu kufanele akhumbule ukuthi ezindaweni ezinomthunzi omningi lapho ukukhanya kwelanga kungene khona kahle, isivuno esihle ngeke silindelwe. Kepha ezimeni zaseningizimu, ukufudumeza kakhulu kosuku alilungile, njengesithunzi esinamandla.

Kuyinto efiselekayo ukuthi indawo engaphansi kwamajikijolo iyisicaba, noma ithambekele kancane. Umthambeka ongcono kakhulu kubo bonke abatshali berry kuyinto eningizimu-ntshonalanga. Amathambeka anwebekayo, avulekile kakhulu aseningizimu naseningizimu nasempumalanga kufanele asetshenziselwe ikakhulukazi ama-raspberry, kanye nalawo asenyakatho nasenyakatho-ntshonalanga ama-currants.

Sicabanga ngezici zezitshalo ezitshaliwe

Lapho ukhetha indawo, kuyadingeka ukubheka izici zezitshalo ezitshaliwe. IBlackcurrant ikhula kahle izungezwe ezinye izihlahlana, kepha i-sea buckthorn ne-viburnum zikhetha ukutshala okuhlukile.

Lapho uhlela i-berry, kufanele kukhunjulwe ukuthi ubukhulu bokufakwa kwemvelo kubalulekile ekuthuthukisweni okufanele kwezitshalo. Ama-raspberry atshalwe ngemigqa ngemuva kwe-0.5 m ukusuka komunye nomunye namamitha ayi-1,0-1,5 phakathi kwemigqa. Ama-Yoshta, amnyama kanye nama-currant egolide atshalwe kude kumamitha ayi-1.5, abomvu ngemuva kwemitha eyi-1. Ama-Gooseberry, i-honeysuckle ne-igrua lapho isetshenziswa ku-berry etshalwe kude ngamamitha ayi-2.

Ukulungisa inhlabathi yejikijolo

Amanzi angaphansi akumele asondele ngaphezu kwe-1.5 m ukusuka ebusweni bomhlabathi lapho kubekwa amajikijolo ama-bush nama-1 m ama-sitrobheli. Uma amanzi asemhlabathini ephakeme, khona-ke izitshalo zitshalwa emcamelweni wokulala womhlaba obude obungama-0,3-0,5 m.

Inhlabathi kufanele ibe nokudla okunempilo, okukhululekile futhi ngaphandle kokhula.

Emhlabathini oncishisiwe onezakhiwo ezibucayi zomzimba, kuyinto efiselekayo kakhulu ngaphambi kokutshala i-siderata - utshani obudonsa ngokuqina, ukuze ngonyaka wesibili wesiko labo kugawulwe okokugcina. Ukuhlwanyela amakhambi kungenziwa kuthathelwe indawo ngokweziswa kukamanyolo we-organic ngaphambi kokubeka i-berry.

Ezinyangeni ezi-1 - 1.5 ngaphambi kokutshala izithombo ze-berry, kuyadingeka ukulima noma ukumba: ama-sitrobheli aze abe ngu-20 kuya ku-25 cm.Nawo wonke amahlahla amajikijolo afinyelela kuma-30- 40 cm. Emhlabathini osindayo nosawoti, kufiseleka ukuthi ukulima noma ukumba kujule .

Ngendlela, ngaphambili ngaphansi kwesihlahla samajikijolo asetshenzisiwe, i.e. ukumba okujulile kuze kube yi-50-70 cm nokuningi. Kumele kuqashelwe ukuthi ukulungiswa kwenhlabathi okunjalo eningizimu kubaluleke kakhulu. Kuyinto efiselekayo ikakhulukazi ukufaka amapulazi enhlabathini enosawoti we-chestnut saline, hhayi kuphela amajikijolo esihlahleni, kodwa nasengadini.

Ukutshala kuthuthukisa izakhiwo zenhlabathi ezihambisana nomoya, amanzi nezimo ezishisayo, kwandisa ukutholakala komswakama futhi kudala izimo ezinhle zokuthuthukiswa kwezimpande zezihlahlana.

Njengomthetho, ukulima ekwindla noma ukumba ukutshala kwentwasahlobo yamajikijolo ebusika akuhanjiswa.