Ama-apricots ezindaweni ezingaphansi komhlaba - ukuzikhulisa ezikhathini zamuva kubhekwe njengento engenamsebenzi. Isithelo sothando esithanda ukushisa sasidinga ubusika obufudumele, ihlobo elishisayo nelanga eliseningizimu. Ngomzamo wabafuyi bezindawo, kudalwe izinhlobo ezintsha zama-apricots asebusika abasebenza kanzima ebusika. Kepha isivuno esizinzileyo singalindeleka kubo, sibheka ubuchwepheshe bezolimo. Ngakho-ke, kubalulekile ukuthi ungagcini ngokukhetha izinhlobo ezihluliwe, kepha ubheke ubuchwepheshe bezolimo.
Ukukhetha indawo ezodiliza ingadi
Indawo yokutshala, lapho kukhula ama-apricots emadolobheni amancane, khetha ivikelekile emimoyeni ebandayo. Ngokufanelekile, beka izithombo eningizimu nasempumalanga eseningizimu ntshonalanga, eningizimu-mpumalanga naseningizimu naseningizimu nentshonalanga esuka eMosos. Kufanele kukhunjulwe ukuthi izindawo ezinamanzi aphansi ezinamanzi angaphansi komhlaba asondele ebusweni eduze kwama-2 m azifaneleki.
Lapho ukhetha indawo yokubeka, kungcono ukuhlela isihlahla ohlangothini oluseningizimu lwesakhiwo noma uthango. Ungafaka isihlangu esikhanyayo, esidwetshwe ngombala omhlophe. Ukukhanya okuningana kwehlela emthini, ngcono ama-apricot ezindaweni ezingaphansi komhlaba, lapho kunshoda khona ilanga.
I-loam ekhanyayo noma i-loam ithathwa njengomhlabathi omuhle kakhulu wokutshala. Kulokhu, ukusabela kwenhlabathi kufanele kungathathi hlangothi. Faka lesi sihlahla ebhlokweni elikhuliswe kahle. Kuqinisekisiwe, izimpande ngeke zize zifinyelele phezulu komhlaba. Umhlabathi ngokwawo kumele uvunde, umswakama uvunyelwe. Isikhombi sokuzala - ukuba khona kwezimbungulu embuthanweni oseduze. I-apricot yabantu abadala ayifuni kangako ekunweni kwehlobo kunezinye izihlahla.
Lapho kukhula ama-apricots ezindaweni ezingaphansi kwedolobha, kufanele kukhunjulwe ukuthi isitshalo siyaqhakaza, sinezinkinga zokubuya, kubalulekile ukunikeza uhlaka lokukhosela nge-agril ezindebeni ezi-1-2.
Isidingo somgodi wokufika nezithombo
Ama-Saplings atshalwa esitokisini se-Chinese noma iplamu yasekhaya noma ipulamu le-cherry. Ngasikhathi sinye, uhlelo lwezimpande luzinze kakhudlwana uma kuqhathaniswa nezitshalo ezikhulisiwe ezitokweni zaso uqobo. Ukutshala izinto ezithengiwe enkulisa zaseKaluga naseSifundeni SaseMoscow kunikeza isilinganiso esihle sokusinda nokulondolozwa kwezimpawu zokuhlukahluka. Thatha kahle izimpande futhi ngokushesha uthele ama-apula ezitsheni. Ukutshala ama-apricots emadolobheni angaphansi komcimbi kungumcimbi ofanele.
Kungenzeka ukukhulisa umuthi we-apricot kusuka imbewu, kepha udinga ukuthatha ama-drupes ezinhlotsheni eziguliwe. Ukuhlukaniswa kwezakhiwo kungenzeka. Umuthi ungaba ngcono kunokuba umzali, noma inyumba ngokuphelele. Umphumela uzobonakala ngeminyaka eyi-6-7.
Udinga ukubeka imigodi yokungena ngokusho kohlelo lwe-6x4, lapho umgwaqo u-4 m, futhi ama-6 m ibanga phakathi kwezihlahla zilandelana. Uhlelo lwezimpande zezithombo lutholakala ungqimba olungaphezulu oluvundile luye ku-40 cm ukujula. Ukutshala ama-apricots esiFundeni saseMoscow kwenziwa kwentwasahlobo. Umgodi ulungiswa emavikini ambalwa noma ekwindla ngosayizi wama-70x70x70 cm.Igodi lokufika ligcwele omanyolo:
- Amabhakede ama-1-2 womquba - ihhashi, inkomo;
- i-granular superphosphate - 500-600 g;
- potassium sulfate - 400-500 g.
Ukubekwa kohlelo lwezimpande kuyinto engaphezulu, intamo ayingeni, umhlaba uhlanganiswe, isikhonkwane sibekwa ukubopha isiqu. Ngonyaka wokuqala, isithombo siniselwa izikhathi ezingama-5-6 ngesizini, sithululela amabhakede ama-2-3 emgodini ojulile. Kwisitshalo esincane, ukufaka umbuthano wesiyingi esiseduze kubalulekile.
Izithombo ezisencane, noma ngabe zilukhuni kangakanani ubusika bezinhlobonhlobo, zimbozwe nge-burlap noma enye impahla yokuqandisa phakathi nenkathi ebandayo. Okusengozini ikakhulukazi ngamagatsha wamathambo aphansi.
Ukunakekelwa kokutshala okusha
Izihlahla ezingangenanga isizini yezithelo zidinga ukunakekelwa okukhethekile. Kungaleso sikhathi sempilo lapho ukungavikeleki kwesitshalo nezimpawu zaso zokuhweba kubekwa khona. Ukutshala nokunakekela izithombo ze-apricot ezindaweni ezingaphansi kufaka:
- ukugcinwa kwezithombo kusuka ekuqandeni nasekuqandeni;
- Umanyolo:
- ukwakheka komqhele;
- ukuvikelwa ezifweni nasezinxekweni.
Songa iziqu zobusika ngezinto zokuphefumula, noma usebenzise izindlela zakudala zokuzivikela - wonke umuntu uyazinqumela. Kepha kubalulekile ukuthi lesi yisithombo ukuthi singabi yiqhwa ekusongekeni ngokweqile entwasahlobo nangesikhathi sethanga, ukuze amagundane nama hares angakuluma. Ilanga lasentwasahlobo akufanele lishise amagxolo amancane.
Ukuze kuqoqwe izakhi zomzimba, ukukhula ngokushesha, isitshalo ngasinye sifakwa kumanyolo noma izinsalela zamahhashi ezethulwe embuthanweni wesiqu.
Ukwakheka komqhele - kudingeka kuphela ezimeni zokukhula okunamandla, lapho izinkuni ezingavuthiwe zingena ebusika futhi zibande.
Kepha ukuqapha impilo yensimu kuyadingeka ngokuhlelekile. Akuzona zonke izinhlobo ezingamelana nezifo:
- i-moniliosis;
- kleasterosporiosis;
- cytosporosis.
Ukunakekela i-apricot ezindaweni ezingaphansi komhlaba kufaka ukwelashwa kwe-fungicidal kwezitshalo, imvamisa amalungiselelo aqukethe ithusi. Ngesikhathi sokuhlasela kwezinambuzane, kubalulekile ukwenza ukwelashwa ngezinambuzane, ukuvikela umuthi omncane ekulahlekelweni kwamaqabunga.
Ukunakekelwa Kwabadala Abadala
Ukuze isivuno sithokozise, ukunakekela ama-apricot esifundeni saseMoscow kufanele kube okuhlelekile. Ukunakekelwa okukhethekile kumele kuthathwe ngezinhlamvu zezithelo. Amafrimu entwasahlobo angonakalisa isivuno.
Ingadi kufanele ithole ukudla. U-Apricot uzobekezelela ukuntuleka kwe-phosphorus ne-nitrogen, kepha udinga i-potassium ukwakha izithelo. Ekupheleni kukaJulayi, ukuthambisa kunqunyelwe ukuze kungabikho ukwanda kwesisindo esiluhlaza. Ingadi kumele ilungiselele ukuthula. Ukuqina kobusika kuzothuthukisa ne-potassium chloride ne-superphosphate eyethulwa ngemuva kokuvunwa kwindilinga eseduze.
Ukunakekela amagxolo esihlahla kuqukethe ekwelapheni amanxeba nokusika okuvulekile ngezinhlobo zensimu. Entwasahlobo, abantu abadala nezihlahla ezincane kwenziwa mhlophe ukuvimbela ukushiswa yilanga. Ukwelashwa kokuvikela insimu entwasahlobo kuzosusa izinkinga eziningi ngesikhathi sokukhula.
Ngesikhathi sokuqhakaza, udinga ukufafaza lesi sihlahla ngamanzi oju ukuze udonsele abantulayo.
Yonke le misebenzi ayinkimbinkimbi, ifinyeleleka kuwo wonke umlimi. Uma kunesidingo, ungafunda ukuthi ungakhula kanjani ama-apricot esifundeni saseMoscow kusuka imbewu. Umsebenzi othokozisayo! AmaConnoisseurs akholelwa ukuthi izihlahla eziziimpande zimelana kakhulu nezinhlekelele zesimo sezulu. Udinga ukhule izithombo eziningana zembewu ukukhetha isampula ephumelela kakhulu.
