IViburnum ibomvu, i-viburnum isivuthiwe - yilokhu okushiwo yingoma edumile. Futhi uma isikhulile, manje sekuyisikhathi sokupheka ujamu kusuka ku-viburnum. Yonke into ekulesi sihlahla esimangalisayo iyasebenziseka - izimpande, amagxolo, amaqabunga, izimbali, futhi, impela, amajikijolo aqukethe inani elikhulu lamavithamini e-ascorbic acid nama-B. Le nhlanganisela yenza i-viburnum ingenalutho ikhambi lemvelo elibalulekile lokukhulisa ukungatheleleki futhi ilwe nezifo ezithathelwanayo.
Kungcono ukuqoqa amajikijolo ngemuva kwesithwathwa sokuqala sekwindla, khona-ke kusukela ekuvutheni okungokwemvelo kwe-viburnum kukhona kuphela umthunzi okhanyayo nokunambitheka kwawo okusha okungenakulibaleka. Amathambo akhe makhulu impela, ngakho-ke sizopheka i-piturn viburnum jam.
Ungawalungiselela kanjani amajikijolo okupheka futhi uhlukane nembewu
Ama-Sprigs we-viburnum agezwa kahle ngamanzi afudumele, omisiwe bese ukhetha kahle amajikijolo, uzama ukungachithi. Uma uqoqe i-viburnum ngaphambi kwesithwathwa, futhi amajikijolo anomunyu kakhulu, uwabambe isikhashana efrijini noma uthele amanzi abilayo phezu kwawo.
Cweca amajikijolo embewu esitsheni esijulile ukuze ungafafazi ujusi.
Kunezindlela ezintathu zokuhlukanisa amajikijolo ezinhlanyelweni:
- skrola amajikijolo ngokusebenzisa i-juicer noma i-grinder yenyama ene-nozzle ekhethekile yejusi elivela kuzithelo ezithambile namajikijolo;
- bamba amajikijolo okwemizuzwana engu-15 kuya kwe-20 emanzini abilayo noma imizuzu engu-1.5-2 kuhhavini oshisayo ukuze amathambo ahlukane kalula, bese ulifaka ujusi ngokusebenzisa izingqimba ezimbili noma ezintathu ze-gauze noma ngesihlungo;
- hlikihla i-viburnum ngesixha ngethuluzi lokucindezela.
Indlela yokugcina izothatha isikhathi eside, kepha ungakugwema ukushisa ngokweqile, futhi amavithamini agcinwa kangcono.
Recipe for jam efulethini
Le iresiphi ye-viburnum jam ifaka amajikijolo abilayo esikhungweni esikhulu sikashukela. Ngemuva kwalokho isivuno sigcinwa efulethini ngaphandle kwezinkinga kuze kuvunwe okulandelayo.
Izithako
- amajikijolo e-viburnum - 1 kg;
- ushukela - 1,3 kg;
- amanzi - 1 inkomishi.
Hlambulula Kalina, ususe amagatsha bese uhlukanisa amathambo ngendlela efanele wena. Thela amanzi ijusi eliphumayo bese ufaka umlilo. Njengoba ushisa, engeza ushukela uhlanganise ne-spatula lokhuni. Ijamu kufanele ibiliswe kuze kube yilapho isisindo siphindwe kabili. Ungakhohlwa ukuvusa njalo ukuze umkhiqizo unganamatheli.
Ijamu elungele ukuvutha lithelelwa emgqonyeni oyinyumba bese lisongwa ngamabhodlela ensimbi.
Recipe for jam endaweni epholile
Uma ufuna ukufunda ukwenza i-jam kusuka ku-viburnum ngaphandle kokupheka, le ndlela yokupheka iwenzelwe wena. Ejusi eluhlaza, zonke izinto ezizuzisayo zigcinwa ngokuphelele.
Lungiselela i-viburnum bese uyihlukanisa nembewu. Thola ivolumu yayo, ngokwesibonelo, usebenzisa imbiza yelitha bese uthelela ujusi epanini.
Ngokupheka ujamu, insimbi engagqwali noma izitsha ezingenagumbi kufanelekile.
Thela epanini inani ushukela olingana nenani lejusi. Faka ushukela kuze kube yilapho usuqedwe ngokuphelele.
Ukusheshisa inqubo, isigaxa se-berry sishiswa kancane ngomlilo omncane, singalethi ngamathumba. Lapho ushukela usuchithile, ujamu ovela ku-viburnum uthululwa ezitsheni eziyinyongo, uphawu. Gcina endaweni epholile.
Iresiphi Yabathandi Benyosi
Kulesi iresiphi, i-viburnum jam ebusika ilungiselelwe ngaphandle koshukela - noju. Amajikijolo ayagezwa, omisiwe, ahlanzwa amagatsha nembewu. Skrolela ku-blender ukuze unikeze ukufana bese uxuba noju ngesilinganiso esingu-1: 1 noma 1: 0.5. Uju lufakwa ezingxenyeni ezincane, luhlanganiswe kahle futhi lunambitha. Lapho ujamu ubonakala umnandi ngokwanele, uhlanganiswa futhi uphinde uthele ezitsheni ezihlanzekile uqiniswe ngamabhodwe. Ijamu elihlanganisiwe le-viburnum noju endaweni ebandayo.
Ikhekhe le-Guelder-rose elivela ezikhunjeni nasematsheni akufanele lilahlwe. Kungezwe kuma-compotes noma uwoyela we-viburnum onempilo kakhulu wenziwa.
Iresiphi elandelayo ilabo abangayithandi ngempela ukunambitheka kwe-viburnum, kepha bafuna ukubeka phezulu ezintweni ezilusizo.
I-Viburnum jam nge-lime ne-vanilla
Iphunga elimnandi likawolintshi nenothi le-vanilla liphenduke ijusi le-viburnum elibilisiwe libe isobho elimnandi. Le jamu ilungele ama-cheesecake, amakhekhe nge-cottage shizi noma njengosendlalelo lwamakhekhe. Ukupheka, sidinga:
- 1 kg ye-viburnum;
- 0,8 kg kashukela;
- 0.5 l wamanzi;
- Ulamula o-1 ovuthiwe;
- ushukela we-vanilla ukunambitha.
Ukusuka ushukela namanzi, ubilise isiraphu bese ushiya upholile. Okwamanje, lungisa amajikijolo - hlunga, hlamba bese uhlukanisa amathambo. Geza ulamula, usule, usike i-zest ngommese obukhali bese uwunquma. Cindezela ujusi kuphume ulamula. Hlanganisa ijusi le-viburnum nesiraphu bese ubeka umlilo. Bilisa ujamu kusuka ku-viburnum kuze kube yilapho uqweqwe, uvuse njalo nge-spatula yokhuni. Imizuzu emihlanu ngaphambi kokupheka, engeza i-zest oqoshiwe ne-vanilla ku-berry mass. Lapho kushisa, uthele umkhiqizo kwizimbiza eziyinyumba bese uwukhulisa. Isengezo somsebenzi sigcinwa ngaphandle kwesiqandisi.
Kwabafazi bezindlu abangenalwazi, silungiselele ividiyo yokwenza i-jam kusuka ku-viburnum:
