Kulesi sihloko uzothola iresiphi eningiliziwe yezinyathelo ngesinyathelo yokuthi ungapheka kanjani ukunambitha okumnandi futhi okunobumnene kakhulu kamalibhele ebusika.
Imboza ebunjiwe “ayiphile” isikhathi eside, amajikijolo kumele adliwe ngokushesha, noma apheke okuthile okumnandi.
Ijamu elimnandi nelimuncu le-berry lingaba isitsha sakho sesiginesha.
Kuzoba nesisa esikhulu, njengoba kungeke kube namatshe amancanyana abusilika kuwo.
UJam akabukeki ngathi "ujamu kagogo", ukungaguquguquki kwakhe "kubushelelezi" futhi kuyabonakala.
Ijamu kamalibhele lingasetshenziselwa ukugcwalisa amakhekhe, ukulixuba no-ukhilimu oshunqiwe noma amaprotheni, ngo-ukhilimu webhotela noshukela omnandi.
Ijamu noma kamalibhele ubusika - iresiphi enesithombe
Imikhiqizo:
- Kamalibhele - 1 kg,
- ushukela - 500 g
- i-citric acid - 1/2 tsp.
Ijamu elimnandi kunazo zonke lizophuma libe kamalibhele elikhulu elimnandi. Kulokhu, isilinganiso sikashukela kumajikijolo singaba yi-1: 2. Kamalibhele elikhulu liqukethe ujusi omningi, ngakho-ke kulula ukusula ngesihlungo, kuzothatha isikhathi eside ukumbumbi ngamajikijolo amancane. Ijamu evela kumhlophe kamhlophe noma opinki nayo ilungiselelwe, ukunambitheka ngeke kwehluka, kepha umbala uzophumela ungabonakali kahle.
Ukulandelana kokupheka:
Ama-mulberry, azama ukungasho, ahlanzwa ngamanzi abandayo. Ama-Ponytails awasiki.
Amajikijolo ahlanganiswa ne-blender ngejubane elikhulu.
Amajikijolo aluhlaza akhuhlwe ngesixha. Isitsha sizoba nojusi omsulwa, futhi imisila nezinhlamvu zizokuhlala kumaseli wensimbi.
Ijusi kamalibhele ixubene noshukela.
I-citric acid iyangezwa.
Kamalibhele ujamu is eyenziwe imizuzu engama-20. Ubuningi bejamu buzoba maphakathi, futhi isakhiwo silingana noju lukaMay.
Cishe yonke i-jam izolingana embizeni eyihafu-litre, kuzoba nezimbiza ezimbalwa kuphela zamas sandwich.
Isembozo nembiza kuhlanzwe ngaphambi kwesikhathi. Ijamu eshisayo ithululelwa embizeni eyinyumba, ibanjiswe phezulu. Ngemuva kokupholisa, ukuxinana kwe-jam kuzokhula.
Imbiza iyaphendulwa, imbozwe ithawula, ngemuva kokupholisa ihlotshiswe "ngesigqoko sokuhlobisa" neribhoni kasilika.
“Izigqoko” ezi-rustic ezi-rustic zazo zonke izikhala zakho zingenziwa kunoma yiliphi i-canvas enokhahlo noma i-burlap emincane.
Amashalofu e-pantry yegumbi noma emiphongolweni ayobukeka emuhle uma amabhange amahle kangaka ehlala kuwo.
Ijamu kamalibhele ingagcinwa unyaka.
Ujamu kamalibhele uthathwa njengesangweji. Sika kube izingcezu nostril nesinkwa esimhlophe esimhlophe, usakaze ungqimba obukhulu bejamu.
UJam akahambi kahle ngesinkwa se-rye.
Ijamu elihlanganisiwe linghlanganiswa neyogathi, ubisi olubilisiwe olubhakwe, iyogathi.
Kuzophuma amakhekhe amnandi futhi aphile kakhulu.
Ngokuthola okumnandi okweqile kokupheka kwe-jam nokulondolozela ubusika, bheka lapha.
