Ijamu le-jamu ebusika - izindlela ezinhle zokunambitha konke

Gooseberries - a berry eyaziwa kusukela kudala.

Ngenxa ye-acidity yesimilo, bambalwa abantu abayisebenzisa bisha, kepha ujamu uzokhanga kubo bonke abadala nezingane.

Ngaphezu kwalokho, kufakazelwa ukuthi lokhu kudla okumnandi ngokusetshenziswa njalo kuvikela umzimba emiphumeleni yemisebe, kunciphisa inqubo yokuguga futhi kusekele amasosha omzimba ngesikhathi sokulamba kwevithamini yezikhathi ezithile.

Kuwe, izindlela zokupheka ezinhle kakhulu ziqoqwa sendlela yokwenza ijamuberry jam yesinyathelo sasebusika ngesinyathelo.

Ngamunye unokunambitheka kwakhe, ngakho-ke sincoma ukuthi uzame zonke izinketho ezethulwe.

Ujamu we-Gooseberry - zokupheka okumnandi ebusika

Kunezindlela eziningi zokwenza jamuberry jam.

Kepha bonke bahlanganiswe yimithetho ejwayelekile yokulungiselela kokuqala kwamajikijolo:

• ukuhlunga ngokucophelela izithelo eziqoqiwe, ususe okhonqekile, obolile futhi omile;
• lawula ngokucophelela ama-ponytails;
• gxuma i-berry ngayinye ngebhokisi lamazinyo noma ngenaliti;
• Foam kufanele isuswe njalo ngenkathi ukupheka.

Ungayenza kanjani i-jamberry jam yasebukhosini (ujamu wasebukhosini)

Ubumnandi busebukhosini ngempela.

Ikhilogremu yamajikijolo izodinga inani elilinganayo loshukela, isigamu sesipuni se-vanilla, isipuni se-citric acid, amagremu angama-50 e-vodka namaqabunga amakhulu ayi-10 e-cherry.

Ukupheka:

1. Ama-gooseberry asetshenziswa angavuthiwe. Ngaphambi kokubilisa amajikijolo, ayageza, imisila isikiwe, kuqale ukwenziwa ohlangothini bese imbewu isuswe.
2. Faka izithelo ezilungiselelwe esitsheni esijulile, uthele emanzini eqhwa bese ushiya amahora angama-5-6, futhi mhlawumbe ebusuku.
3. Ekuseni, uthele amaqabunga e-cherry ahlanjiwe ngamalitha ayi-1.5 amanzi, engeza ulamula, ulethe ku-thumba, ubilise imizuzu engama-3-5, upholile futhi unothe.
4. Thela ushukela, i-vanilla ne-vodka kumhluzi ophumele. Bilisa bese uthele isiraphu okuholela amajikijolo. Ake ume imizuzu engu-15.
5. Sula isiraphu, usilethele ubilise futhi uthele amajikijolo phezu kwawo ngekota yehora. Ngemuva kwalokho faka yonke into emlilweni bese ubilisa imizuzu engama-7-10.
6. Thela ujamu kwizimbiza zokubilisa ezilungiselelwe.

Iresiphi yobukhosi jamu jam namanzi

Ijamu elilungiselelwe ngokuya ngale iresiphi alisiwugqinsi njengakuhlobo lwangaphambilini:

1. I-kilogram yamajikijolo, ikilogremu elilodwa nohhafu kashukela, izingilazi ezimbili zamanzi kanye nama-spigs amahlumela ama-cherry noma ama-currant athathwa ukunambitheka.
2. Hlunga amajikijolo, hlambulula, ucwebe umsila, usike okuncane, uguqule amagatsha.
3. Thela ngamanzi ukumboza amasentimitha ambalwa bese ushiya amahora ama-4-6.
4. Ngemuva kwalokho hlambulula. Faka ushukela emanzini, ubilise isiraphu.
5. Thela labo amajikijolo, ulethe ku-thumba, cisha bese ushiya ukupholisa amahora amaningi.
6. Ngemuva kwalokho phinda ubambe ukushisa okuphansi bese ubuye ubilise futhi.

I-dessert yasebukhosini - ujamujamu jam ngokuya ngezindlela zakudala zokupheka

Iresiphi yakudala yejamuberry jam imi ngalendlela elandelayo: 300-400 g kashukela uthathwa ngekhilogremu ngayinye yamajikijolo.

Ukupheka:

1. Amajikijolo akhethwa, athelwa ngamanzi amahora angama-3-5.
2. Ngemuva kokuthi ushukela usuchithiwe emanzini akhishwe emanzini, amajikijolo athululelwa futhi kusiraphu ebilayo bese ashiyelwa ikota yehora.
3. Phinda inqubo kathathu bese kungokwesithathu ungayikhiphi isiraphu, kodwa ubilise amajikijolo ngalo imizuzu engaba ngu-20.
4. Ngemuva uthele izimbiza okulungiselelwe futhi inzalo.

Gooseberry Royal Jam nge Walnuts

Lokhu iresiphi yama-gourmet eqiniso.

Ngekhilogremu eyodwa yejamu kuthathwa iphawundi lama-walnuts ehlutshiwe, ikhilogremu ushukela, ilitha lamanzi, i-anise yenkanyezi.

Ukupheka:

1. Hlanza ngokucophelela ama-gooseberry emisila nasezinhlanyelweni.
2. Maphakathi ne-berry ngayinye faka ucezu lwe-nati.
3. Ngenkathi kwenziwa lo msebenzi wobucwebecwebe, kuyadingeka ukubilisa isiraphu. Kubalulekile kakhulu ukuthi ungalindi ushukela kuphela, kepha futhi ukufezekisa okusobala koketshezi.
4. Amajikijolo agxilile athululela isiraphu ebilayo bese ushiya ubusuku.
5. Ekuseni faka umlilo ohamba kancane, engeza i-anise yezinkanyezi bese upheka kuze kube yilapho ibila, bese uthela ngokushesha emabhange bese ugoqa.

Ujamu ulungele!

I-Gooseberry Emerald Jam

Le jamu ibizwa nge- "emerald" ngoba inombala oluhlaza ocebile.

Kuyena, kuyadingeka ukukhetha izinhlobo ezifanele. Amajikijolo aphuzi nokubomvu awakulungele lokhu.

Ngekhilogremu eyodwa yejamu, 800 g ushukela nengxenye yezipuni ze-vanilla zithathwa.

Ukupheka:

1. Geza amajikijolo, ugaye ku-grinder yenyama noma usebenzisa i-blender, hlanganisa noshukela ne-vanilla.
2. Ngemuva kokuma amahora ambalwa futhi uvumele ujusi owengeziwe, kuyadingeka ukuletha ukubilisa ngaphezulu kokushisa okuphansi futhi, ukuvuselela njalo, ubilise imizuzu engama-5-7.
3. Bese uthele emabhange bese ugoqa.

I-Gooseberry Jam ngamahlamvu kaCherry

Amaqabunga ama-Cherry anika ubumnandi obuqediwe ukunambitheka kwasekuqaleni nephunga.

Ngabo, ujamu uba onamakha ngokwengeziwe futhi ocebile.

Ngekhilogremu eyodwa ye-gooseberry, 500 ml yamanzi, i-1,2 kg yeshukela namaqabunga amakhulu angama-20 e-cherry ayadingeka.

Ukupheka:

1. Hlambulula amajikijolo, usike ngesipikili, uthele amanzi ubusuku.
2. Ekuseni, donsela amanzi, faka amaqabunga e-cherry noshukela kuwo. Letha kumathumba phezu kokushisa okuphansi.
3. Shiya ukupholisa amahora ambalwa bese ubilisa futhi ngokushisa okuphansi.
4. Bilisa okwesibili imizuzu engu-2-3. Ipholile futhi inzima.
5. Thela amajikijolo ngesiraphu eyenziwe ngomumo bese upheka kuze kuthambe.
6. Ungahlola ngokulahla idonsa endaweni eyisicaba. Uma ikhula, ilungile. Hlela emabhange alungiselelwe kwangaphambili bese ugoqa.

Ijamu le-jamu ekuphekeni kancane

Bambalwa abesifazane besimanje namuhla abangakwenza ngaphandle komsizi othembekile ekhishini.

Kumpheki ohamba kancane ungapheka noma yisiphi isidlo, kufaka nojamujamu obusika:

1. Hlambulula amagremu ama-650-700 amajikijolo, hlunga, uhlanganise ne-toothpick, uthele endishini eyi-multicooker bese uthele amagremu ayi-500 kashukela.
2. Ngemuva kwengxenye yehora, lapho ugqumugqumu eqala ujusi, vula imodi ethi "Ukuqothula" imizuzu engama-30 kuya kwengu-40 evulekile ngesivalo. Cisha bese uvumela ukupholisa kancane.
3. Bese uletha kumathumba futhi ngemodi ethi "Ukuqothula" bese ubilisa imizuzu emi-5.
4. Lapho ubilisiwe okwesithathu, ungayithela emabhange.

Ugqumugqumu wemizuzu emihlanu

Iresiphi enhle ukuthi yimuphi umama wesimanje wasekhaya uyokwazisa.

Ngaphezu kokugcina isikhathi, inzuzo ephezulu nayo iyalondolozwa.

Ukulungiselela ilitha lejamu, uzodinga ikilogremu eyodwa yama-gooseberries, 400 g kashukela nengilazi yamanzi.

1. Ukupheka:
2. Hlanganisa noshukela, ulethe ku-thumba ngaphezulu kokushisa okuphansi, ubilise imizuzu emi-5.
3. Hlunga amajikijolo, hlambulula bese unquma ngamunye ngesipikili.
4. Thela isiraphu esishisayo, faka umlilo bese upheka imizuzu emi-5, ngaphandle kokuyeka ukushukumisa nokuvimbela ujamu ukuthi ungaboli.
5. Thela amathini ahlanze futhi ahlanzekile. Qingqa.

Ijamu le-jamu nge-Orange

Lokhu kuyindlela emangalisayo. Uzolahlekelwa kakhulu uma ungazami.

Ukupheka:

1. Cwecwa owolintshi, bese uwusonta kanye ne-gooseberries kwi-grinder yenyama.
2. I-Zest ayidingi ukususwa. Vele ukhumbule ukuthi ingaqukatha amagciwane, futhi uqiniseke ukuthi ungavele ugeze izithelo, kodwa futhi ngaphambi kokubilisa, uthele ngamanzi abilayo.
3. Govuza isisindo esidingekayo ngoshukela, faka ukushisa okuphansi bese ubilise imizuzu eyi-10 ngemuva kokubilisa, ususa igwebu eliphumela bese uvuselela njalo.
4. Bese uthele emabhange bese ugoqa.
5. Kuyadingeka ukuthi ungadli ngaphambi kwezinyanga ezimbili ulungiselele. Ngakho-ke ukunambitheka kuzogcwala kakhulu futhi nephunga liyogqama.

Amber Gooseberry Jam

Le ntelezi yathola igama layo ngombala omangalisayo efomini eliphelile. Izandla ezimbili noma ezintathu zamaqabunga e-cherry namahlumela ambalwa, ama-1,2 kg kashukela kanye nama-400 ml wamanzi athathwa ngekhilogremu eyodwa eluhlaza nokubomvu kwasegazini.

Njalo ngonyaka, ihlanzekile emsileni kanye nembewu, uthele epanini. Ukusuka kumaqabunga e-cherry ukupheka i-decoction. Ukuze wenze lokhu, ngemuva kokubilisa, ubilise imizuzu engama-2-3. Into esemqoka ukuthi uketshezi luhlala luhlaza. Shiya umhluzi amahora ayishumi.

Bese ususa umhluzi, engeza ushukela, phezu kokushisa okuphansi, ulethe ku-ngamathumba. Ekuqaleni kuzoba namafu, kepha lapho-ke kuzoba sobala. Ngemuva kwalokho, uthele amajikijolo, ubilise imizuzu engu-15, engeza amahlumela bese ubilisa imizuzu embalwa.

Ujamu usuqedile. Ingathelwa emabhange bese igoqwa. Amahlumela kungcono ukungathathi. Bazonikeza ukunambitheka okucebile.

Black Gooseberry Jam - Amaminithi amahlanu

I-gooseberry emnyama iyi-hybrid eyenziwe ngohlobo oluthile ye-blackcurrant nejamule elihlaza elijwayelekile.

Ama-berry anama-vithamini amaningi nokunambitheka okubushelelezi.

Kubaluleke kakhulu ukuthi ama-gooseberry amnyama alahlekelwe yizici zawo ngesikhathi sokwelashwa okushisa.

Ukwenza i-jam uzodinga ikhilogremu yamajikijolo, inani elilinganayo loshukela, isigamu selitha lamanzi, isipikili seminti namaqabunga ambalwa e-currant noma i-cherry.

Ukupheka:

1. Hlunga i-gooseberries, nquma nge-toothpick, ubeke amahlumela kanye namaqabunga kubo, uthele isiraphu ebilayo, ikhava bese uyidedela amahora ambalwa.
2. Ngemuva kwalokho khipha amahlumela namaqabunga bese ubeka ujamu emlilweni, ulethe ubilise ubilise imizuzu emi-5.
3. Qedile !! Ungawuthululela ngokushesha emabhange.

Ijamu le-jamu nge-whole Berries

Ukulungiselela lokhu kudliwayo, noma yiziphi izinhlobonhlobo zamajikijolo afanelekile. Umehluko omkhulu kusuka ekuphekeni okuningi ukuthi amajikijolo awabhobozi futhi awathobeki.

Ngenxa yalokhu, i-gooseberry igcina ukwakheka kwayo, futhi ujamu ungowangempela kakhulu ngenxa yokuhlanganiswa kwamajikijolo omuncu nesiraphu enoshukela.

Ama-800-1.2 kg kashukela athathelwa ikhilogremu ngayinye, ngokuya ngobumnandi bamajikijolo.

Ukupheka:

• Ukusuka ushukela nengxenye yamalitha amanzi, ubilise isiraphu.
• Ubilise amajikijolo, shiya amahora angama-6-7. Ngemuva kwesiraphu, chitha, ulethe ku-thumba futhi uphinde uthele amajikijolo futhi.
• Manje mayime okungenani amahora ambalwa.
• Okwesithathu ngemuva kokuthulula phezu kokushisa okuphansi, ulethe ku-thumba bese ubilise imizuzu engekho ngaphezulu kwe-5.
• Ukuze uthole ukunambitheka okungeziwe, i-vanilla noma i-anise yenkanyezi ingafakwa ku-jam.

Ujamujamu jamu ngokusebenzisa Grinder inyama

Le jamu ibizwa nangokuthi "eluhlaza".

Amajikijolo noshukela athathwa ngamanani alinganayo.

Izintandokazi kufanele zinikezwe izithelo ezingavuthiwe, ukuze isikhumba sivele sibe mnene. Ama-gooseberry adluliswa nge-grinder yenyama amahlandla amaningi, embozwe ngoshukela bese axova kahle.

Ukuze ulondoloze ijamu kahle, kufanele kunakwe amabhange namabhodlela.

Faka kubo umusi ngaphezulu noma kuhhavini.

Hlela ujamu ezitsheni ezilungiselelwe bese uliqongelela. Gcina emiphongolweni noma esiqandisini.

U-Gooseberry no-Kiwi Jam

Inhlanganisela engavamile, kepha kuvela okumnandi kakhulu.

Ama-kiwis amathathu aphakathi nendawo, ikhilogremu ushukela, i-sprig ye-mint ithathwa ngekhilogremu elilodwa le-gooseberry.

Zonke izithako ngaphandle kwe-peppermint kumele zigoqeke ku-grinder yenyama, exutshwe noshukela, ziyivumele ithele amahora amaningi.

Ngemuva kwalokho, kanye ne-mint, ulethe ku-thumba, ubilise imizuzu embalwa, ususe amahlumela bese ugoqa.

Ekuqaleni, ujamu uzobonakala uketshezi, kepha uma ungeniswa isikhashana, uzoqina.

I-Gooseberry Jam eneGelatin

Lokhu kuphatha kuyinto iresiphi enhle.

Inani elilinganayo loshukela, ingilazi yamanzi, amagremu ayi-100 e-gelatin kanye ne-sprig yesinamoni kuthathwa ngekhilogremu elilodwa le-gooseberry.

Ukupheka:

1. Bilisa isiraphu emanzini noshukela, engeza amajikijolo alungiselelwe kuwo, ubilise imizuzu eyi-10 ngemuva kokubilisa.
2. Lapho ujamu uphola, engeza i-gelatin nesinamoni kuyo, hlanganisa, uphinde ubeke umlilo bese ubilisa imizuzu emi-4-5.
3. Thela okushisayo emabhange.
4. Kuzoba lukhuni lapho sekugcinwa.

Ujamu wejamuberry ngejellyfood

IJellfix ikuvumela ukuba wenze ujam ngemizuzu nje embalwa.

Inani elilinganayo leshukela lithathwa ngekhilogremu eyodwa ye-gooseberry kanye nepakethe leGelfix 1: 1.

Ukupheka:

1. Hlunga amajikijolo, gaya, uthele epanini.
2. Hlanganisa i-jellyfix nezipuni ezimbili zikashukela, engeza ku-gooseberries bese uxuba.
3. Letha kumathumba phezu kokushisa okuphansi. Faka ushukela osele, uhlanganise futhi, ubilise futhi ubilise imizuzu engama-3-5.
4. Qedile! Ungahlala emabhange bese uzama ngenyanga. Kuvela kufana kakhulu ne-marmalade.

Ijamu lejamu ne-irga

Ukuhlanganiswa kwamajikijolo anoshukela nama-gooseberries omuncu kukuvumela ukuba wenze ujamu nokunambitheka okumnandi nephunga.

Azikho izengezo ezengeziwe ezidingekayo.

Kuthathwa ngekhilogremu yohlobo ngalunye lwamajikijolo kanye nama-gramu ayi-400 kashukela.

Izithelo zingumhlabathi, zifafazwe ngoshukela, bese kuthi ngemuva kokuvumela ujusi uhambe, ubilise imizuzu eyi-10-15.

Gcina i-jam esiqandisini kungcono.

Fabulose jamuberry jam

Labo abenqatshelwe ukudla ushukela bangenza ijamuberry jam ku-fructose.

Izilinganiso ziyefana - ikhilogremu yamajikijolo nekhilogramu le-fructose.

Hlunga amajikijolo, nquma ukuvumela ujusi ugeleze, u hlanganise ne-fructose, bese kuthi ngemuva kwamahora ambalwa ucishe umlilo bese upheka ngamasethi amathathu kuze kube uqweqwe.

Ijamu le-Gooseberry lizoheha izingane nakubantu abadala, kodwa into esemqoka akuyona ngisho nokunambitheka kwalokhu kudla okumnandi, kodwa ekusebenziseni kwayo.

Yenza jamuberry jam ngokusho zokupheka zethu!

Qiniseka ukuthi uqoqa amavithamini ebusika, ngikholwe, ngeke uzisole!