Iklabishi likhula cishe kuyo yonke ingadi. Abanye abalimi bathenga izithombo ezenziwe ngomumo bese bezitshala engadini, futhi labo abanesikhathi esikhululekile nendawo bazikhulisela bona. Kodwa-ke, ukuze uthole amakhanda aqinile weklabishi, akwanele nje ukutshala izihlahla zeklabishi. Umphumela omuhle ungatholakala kuphela ngokubheka imithetho yokunakekela izithombo ezikhulayo.
Enye yezidingo eziyisisekelo maqondana nokunakekela ulwazi lokuthi ungayinisela kanjani iklabishi ngemuva kokutshala emhlabathini. Le mifino ithanda umswakama kakhulu, futhi amakhanda we-crisp juicy anokwenzeka kuphela ngokunakekelwa okufanele nangesikhathi.
Odinga ukukwazi ngaphambi kokuthi uphume ukothela phezulu kombhede weklabishi? Kuyadingeka ukunaka izikhathi ezinjalo:
- izinga lokushisa kanye nekhwalithi yamanzi;
- imvamisa nesikhathi sokunisela;
- ukuchelela izithombo;
- ukuyeka ukuthambisa nini.
Izinga lokushisa kanye nekhwalithi yamanzi
Kungakhathalekile ukuthi hlobo luni leklabishi elitshaliwe, ngokunisela izithombo emhlabathini ovulekile, kufanele usebenzise:
- Amanzi Avikelwe. Ukunikezwa kwamanzi ngokuqondile okuphuma emthonjeni noma ohlelweni lwamanzi akuvunyelwe.
- Amanzi afudumele. Amazinga okushisa afanele kakhulu amanzi aqala ku-18 kuya ku-23 degrees Celsius.
Izidingo ezinjalo zihambisana neqiniso lokuthi amanzi abandayo anomthelela olimazayo kwizithombo, kanye nasezihlahleni zabantu abadala. Njengomphumela wokunisela ngamanzi ompompi kunengozi yokuthi ushiywe ngokuphelele ngaphandle kwesilimo. Amanzi abandayo acasulayo ukuvela kwezifo ezahlukahlukene, ngenxa yalokho kufa kwezithombo ezingakhanyi. Ngaphezu kwalokho, imfoloko ngokwayo iboshwe buthakathaka kakhulu, noma ngeke kube khona nhlobo. Ukushisa kwamanzi ngaphansi kwama-degrees ayi-12 kubalulekile futhi kuholela ekufeni kweklabishi.
Abalimi abanolwazi bayalwa ukuba basebenzise izitsha ezimnyama zokushisa amanzi emvelo.
Imvamisa nesikhathi sokunisela
Amaviki amabili okuqala emva kokutshalwa kwezithombo embhedeni, kufanele uniselwe emva kwezinsuku ezi-2, usebenzise isikwele esi-1. m cishe amalitha amane amanzi. Ngemuva kwalokho, inani lokunisela lingancishiswa amahlandla amabili ngesonto, kodwa inani le-liquid lingakhuphuka libe amalitha ayi-12. Lezi izincomo ezijwayelekile, kepha imvamisa yokunisela kufanele inqunywe ngokuya ngesimo sezulu sesifunda kanye nezimo zezemvelo ezikhona.
Ngesikhathi sesomiso, imvamisa yokunisela kufanele iphindwe kabili. Kepha kufanele uqaphele - kusukela kokuswakama ngokweqile, amakhanda eklabishi avele aqhume futhi aqhekeke.
Isikhathi esifanelekile sokunisela ekuseni noma kusihlwa, lapho ilanga lingasebenzi.
Izithombo zokutshala
Ngemuva kokunisela ngakunye, inhlabathi ngaphansi kwesihlahla kufanele ikhululwe ukuze ukugcwala kungabi. Ngasikhathi sinye, izithombo zidinga ukukhululwa kuze kufakwe izisekelo zamaqabunga:
- ezinhlotsheni zokuqala i-hilling eyodwa yanele;
- ngoba ngokuhamba kwesikhathi kuzothatha amagquma amathathu.
Ukuyeka ukuthambisa nini?
Ukuze iklabishi ingalahlekelwa yizimpawu zayo futhi igcinwe kahle, ukuthambisa kufanele kumiswe ngaphambi kokuvuna:
- amamaki okuqala - amasonto ama-3 ngaphambi kokuphuma;
- amamaki aphakathi naphakathi nesikhathi - ngenyanga.
