Inkukhu yesibindi roll in cranberry mousse

I-cranberry mousse ihlanganiswe ngokuhambisana kahle nepayi yenkukhu. Uma i-gelatin ingezwa ku-mousse, khona-ke ngemuva kokuqina, ingafakwa ngembobo lokunamathisela kwesibindi senkukhu. Uma ubheka nje kuqala ipate yesibindi yenkukhu ibonakala ilula futhi inenhliziyo, futhi uzama ukuyinikeza ngamakhambi, amajikijolo e-juniper, isilimo esidliwayo esiningi esidliwayo esinamagatsha anamanzi kanye nokunameka okuyisidina kuzojika kube yi-appetizer yegour.

Ithiphu: ukuze isibindi senkukhu singabali futhi siphenduke isineke, sigcwalise ubusuku (noma amahora amaningi) obisini olunosawoti bese soma bese sigcoba emafutheni omnqumo afudumele.

Isikhathi sokupheka: 4 amahora
Izinceku: 6

Izithako zokuqokwa kwesibindi senkukhu ku-cranberry mousse.

Ukuze uthole i-cranberry mousse:

250 g wama cranberry aqandisiwe;
2 anyanisi amakhulu;
15 g wamafutha omnqumo;
100 g we wayini ebomvu eyomile;
35 g uju;
25 g we-gelatin;

Namathisela:

500 g inkukhu yesibindi;
I-140 g yebhotela;
iqanda elilodwa lenkukhu;
isanqante esisodwa esiphakathi;
anyanisi owodwa;
ukhipha iziqu ezimbalwa zikamoya;
Ama-juniper amajikijolo, i-thyme;

Indlela yokulungiselela ukufuthwa kwesibindi senkukhu ku-cranberry mousse.

Senza i-cranberry mousse. Ku-stewpan sibeka ama-cranberries aqandisiwe, u-anyanisi othosiwe, u-anyanisi oqoshiwe, uthele iwayini elibomvu elomile, engeza uju, upheke imizuzu engama-20 ngaphezulu kokushisa okuphansi. Ngemuva kwalokho sigaya izithako nge-blender bese sithela i-gelatin efakwe emanzini amancane.

Knead mousse

Simboza ishidi lokubhaka ngefilimu enamathela, uthele i-cranberry mousse kuyo. Ngithole ipuleti le-mousse leqhwa elilingana nosayizi wephepha elijwayelekile le-A4, lilungele nje uthango lwe-bamboo sushi.

Sisusa i-mousse esiqandisini amahora angu-1-2, phakathi nesikhathi lapho silungiselela khona ukunamathisela.

Thela i-mousse kubumba bese uyifaka esiqandisini

Senza unama. I-anyanisi oqoshiwe kahle, izaqathi egayiwe kanye isaladi isaladi ethosiwe engxube ye-olive ne bhotela kuze kube yilapho imifino iphekiwe ngokuphelele. Isibindi senkukhu, esimbozwe ubisi ngaphambili, gazinga kufulawa kakolweni, gazinga imizuzu emi-2-3 kuze kube yilapho siphekwe zombili izinhlangothi, inkathi ngama-juniper amajikijolo kanye ne-thyme eyomile.

Fry inkukhu yesibindi nemifino

Gaya imifino ethosiwe nesibindi ku-blender, engeza iqanda elibilisiwe nebhotela.

Guqula i-pate ibe umvimba bese uyibeka esiqandisini

Gaya imifino nesibindi ku-blender kuze kube yilapho kutholakala ukunamathisela okubushelelezi nokufana. Lapho isisindo sesipholile ngokuphelele, engeza iqanda elibilisiwe, ibhotela, usawoti ukunambitha. Beat izithako kuze kube yilapho lush.

Sibeka ukunamathisela kwifilimu yokunamathela, kwakha i-sausage evela kuyo, ubude bayo bulungele ukuhlelwa kwe-cranberry mousse. Namathisela futhi uhlanze esiqandisini amahora angu-1-2.

Siqala ukuqoqa umqulu. Sisakaza unamathisela ku-mousse nefrimu efriziwe

Siqoqa umqulu wethu. Simboza uthayela we-bamboo ngefilimu eshayo, sibeka phezu kwayo iplatinamu ye-cranberry mousse, sibuyele emuva ngamasentimitha ambalwa ukusuka emaphethelweni, sibeke "umvimba" ofudumele wezinkukhu. Gingqa umqulu ngomusa, uma ngabe uke wapheka i-sushi, khona-ke amakhono azokusebenziseka.

Cindezela umqulu uvalwe kuzo zonke izinhlangothi, unikeze isimo esifanele

Sicindezela umqulu osuqediwe kuzo zonke izinhlangothi, siwunike umumo ofanele, siphinde siwubeke esiqandisini ukuze umqulu ubandiswe kahle iqhwa.

I-Ready eyenziwe eyenziwe ngesibindi yenkukhu e-cranberry mousse

Ngaphambi kokusebenza, ngikucebisa ukuthi ubeke umqulu wesibindi senkukhu nge-cranberry mousse okwemizuzu engu-10-15 efrijini, bese uyinquma ube yimichilo emincane, uyihlobise ngamakhambi, futhi ukhonze ngamakhukhamba afakwe emanzini anosawoti. Isifiso sokudla!