Utamatisi owenziwe ekhaya ne-plum ketchup ebusika

Utamatisi owenziwe ekhaya ne-plum ketchup - isivuno sekwindla ebusika. Ngubani owathi kuphela i-jam nama-compotes akhiwa nge-plums? Lezi zithelo zihamba kahle ngemifino ehlukahlukene, njengotamatisi. Isoso limnandi futhi limuncu, likhulu, linenothi elimnandi le-plum. Ukungaguquguquki bushelelezi futhi kuyimfaniswano, izinga lokuxinana kuya ngezinhlobonhlobo zezithelo nesikhathi sokupheka. Ukuthola i-ketchup ejwayelekile, engasakazeki, kepha futhi ithululela ngaphandle kwebhodlela ngokwayo, kwanele ukuyipheka imizuzu eyi-45 (ukupheka imifino kanye ne-puree yemifino ebilayo).

Inani ushukela nosawoti we-ketchup kunqunywa ngokuya ngokunambitheka kwakho. Ukufaka usawoti noshukela omningi kangakanani kuncike ebumnandi nakuma-asidi esithelo, kunama-plums amnandi kangangokuba ushukela awudingeki.

Isikhathi Sokupheka: Ihora eli-1
Ubungako: 1 ilitha

Izithako zetamatisi eyenziwe ekhaya ne-plum ketchup ebusika

2 kg utamatisi;
1 kg yama-plums aluhlaza okwesibhakabhaka;
50 g kashukela;
20 g kasawoti;
upelepele, upelepele obomvu womhlabathi.

Indlela yokulungiselela utamatisi owenziwe ekhaya ne-plum ketchup

Uma ngipheka i-ketchup, ngihamba ngamabomu ngiye emakethe ekuseni ngiyoyikhetha utamatisi ovuthiwe. Okweqiwe, okufana nesithombe, ngemifantu, kepha ngaphandle kwezimpawu zokuphangwa, okuqhuma ngenxa yejusi elichichima - lokho okudingayo! Kubalulekile ukuthi akukho ukubola, ngisho nezithelo ezigcotshwe ngokuqinile zilungele ukuvunwa.

Sikhetha utamatisi ovuthiwe kakhulu we-ketchup

Hlanza utamatisi ngokuphelele, uhlanganise namabala. Ukuze uthole isoso lokupheka, kungcono ukusebenzisa isitsha esibanzi esine-phansi eminyene - i-stewpan, iphaneli ebanzi noma pan enendawo ephakeme.

Hlanza utamatisi ngokuphelele, uhlanganise namabala

Izinsimbi ezivuthiwe ezihlaza okwesibhakabhaka zinqunywa phakathi, zisuse imbewu. Faka i-halamu yeplamu kumatamatisi. Ngendlela, i-plums ephuzi nayo ilungele iresiphi, umbala we-ketchup kuphela oguqukayo, ngakho-ke udinga ukwandisa inani le-paprika ebomvu yomhlabathi.

Faka i-halamu yeplamu kumatamatisi

Bhaka ama-plums notamatisi phezu kokushisa okuphakathi imizuzu engaba ngu-30. Ngalesi sikhathi, isivalo sivaliwe!

Bhaka ama-plums notamatisi phezu kokushisa okuphakathi imizuzu engaba ngu-30

Ngemuva kwesigamu sehora, faka imifino kusizi noma ku-colander, usule ngesipuni ukuze utamatisi ne-plum peels kungangeni ku-ketchup yethu eyenziwe ekhaya nasesilinganisweni sobusika. Futhi, imbewu yetamatisi izosala esihlangeni.

Gaya imifino ngesihlungo

Thela izithelo ezibunjiwe kanye nemifino puree epanini, uthele esitofini.

Thela amazambane abunjiwe abuyiselwe epanini

Thela usawoti ojwayelekile ngaphandle kwezithasiselo, ushukela obunjiwe. Faka i-paprika ebomvu emnandi ukunambitha. Ukwengeza inothi evuthayo, uthele upelepele obomvu omncane ovuthayo.

Faka usawoti, ushukela, ipeprika kanye nopelepele oshisayo, uma uthanda

Govuza, ulethe ngamathumba phezu kokushisa okuphansi. Pheka i-ketchup eyenziwe ekhaya eyenzelwe ekhaya kanye nezinqwaba zemizuzu engu-15. Kulesi sigaba sokupheka, isembozo esivulekile ukuze umswakama ngokweqile uvele.

Pheka utamatisi owenziwe ekhaya ne-plum ketchup imizuzu engu-15

Silungisa isitsha esingaboli - geza amathini nge-soda, hlambulula kahle, uthele amanzi abilayo phezu kwawo bese usomisa kuhhavini.

Thela i-ketchup ebilayo ezitsheni ezishisayo, vala ngamabhodwe abilisiwe. Epanini elijulile sibeka ithawula lendwangu yekotini. Sifaka izimbiza ze-ketchup ithawula, bese uthela amanzi ashisayo (izinga lokushisa lamanzi lingaba ngu-50 degrees Celsius).

Ngemuva kwamanzi abilayo, sibeka i-ketchup imizuzu eyi-12-15 - amathini asigamu-litre, imizuzu engama-20 - amathini wamalitha.

Cork uvalwe, jikisa libheke phansi.