I-payi ye-Mushroom enenkukhu nemifino - uphaya ekwindla, engikuyala ukuthi upheke nakanjani amakhowe we-porcini. Awekho amanye amakhowe angenza amakhowe esikhundleni sawo, iphunga lawo lifukamela kuzo zonke izithako, futhi bonke omakhelwane bayokwazi ukuthi kulungiswa amakhukhu amnandi ekhaya lakho. Izithako ezisele zilula futhi azibizi, ngakho-ke noma ngabe ungazange uqoqe izipho zehlathi ngokwakho, kepha wazithenga emakethe, iphayi ngeke lishaye isabelomali!
Pheka amakhowe ngenkukhu nemifinoNaphezu kokulula, iresiphi, ngombono wami, izokhuphukela etafuleni lemikhosi, ukubukeka kwayo okusobala kunxephezela ukunambitheka - okunamanzi, okunomswakama nokunothile, leyo ndlela okufanele kube ngayo amakhekhe asenziwe ekhaya.
- Isikhathi sokupheka: ihora eli-1 imizuzu engama-20
- Izinceku: 8
Izithako zokwenza uphaya wekhowe ngenkukhu nemifino:
- 150 g kafulawa kakolweni, s;
- 50 g we-cornmeal;
- 5 g we-baking powder enhlama;
- Amaqanda ama-3 enkukhu;
- 2 wezipuni of ukhilimu omuncu omuncu;
- I-50 ml yamafutha omnqumo angazelele.
Ngokugcwaliswa kwamakhowe:
- I-300 g yamakhowe we-porcini;
- 200 g yenkukhu ebilisiwe;
- 200 g anyanisi;
- 200 g wezaqathi;
- isixha so-anyanisi oluhlaza;
- usawoti, upelepele, uwoyela othosiwe, ibhotela.
Indlela yokulungiselela uphaya wekhowe ngenkukhu nemifino
Okokuqala, pheka bese upholisa ukugcwaliswa, bese wenza inhlama. Ngakho-ke, khetha u-anyanisi oqoshiwe bese uyithosa emafutheni asefudumele kahle wemifino kuze kube sobala.
Fry oqoshiwe u-anyanisiFaka usawoti, upelepele, futhi, ukuze uthuthukise ukunambitheka, faka isipuni sebhotela.
Sidlula izaqathe bese sengeza ku-anyanisi othosiweSika izaqathe zibe yimichilo emincane, gazinga epanini imizuzu engu-6. Phonsa izaqathe ku-anyanisi esobala.
Inkukhu ebilisiwe ebilisiweSisusa inkukhu ebilisiwe emathanjeni, siyihlanganise ibe yimicu, bese siyithumela emifino ehlanzekile. Ungathatha inyama ebeleni lezinkukhu noma emathangeni, kepha njalo ngaphandle kwesikhumba.
Faka amakhowe we-porcini othosiwe esitsheni ngokugcwaliswa kwepayiAmakhowe ePorcini aqhekeka fake, aphekwe imizuzu engu-15 epanini lokufudumeza elifudumele emafutheni emifino, ekugcineni sifaka usawoti, engeza ukugcwaliswa kwezinye izithako.
Ngenkathi kuhhavini ukufudumala, hlanganisa iqanda no-ukhilimu omuncuSivulela kuhhavini ukuze sishise kuze kufike ekushiseni kwama-degrees Celsius angama-180 bese sixova inhlama endishini ejulile. Phula amaqanda amathathu enkukhu, engeza ukhilimu omuncu onamafutha, hlanganisa ne-whisk ne-whisk kuze kube bushelelezi.
Faka usawoti kanye namafutha zemifinoThela isigamu sesipuni sikasawoti ocolekile bese uthela amanye amafutha e-olive omnqumo.
Hlanganisa ufulawa, i-baking powder nezithako ze-liquidHlanganisa izithako uketshezi ufulawa kakolweni okusikiwe ne-baking powder ye-batter noma i-soda.
Bopha inhlamaFaka ummbila, uxove inhlama ukuze kungabikho izigaxa.
Faka ukugcwaliswa okupholile enhlama.Faka ukugcwaliswa okupholile esitsheni. Kubalulekile! Ungalokothi uhlanganise inhlama nokugcwaliswa okushisayo noma okufudumele, lokhu konakalisa ama-pastries.
Hlanganisa inhlama ne-anyanisi yokugcwalisa neluhlaza.Sika kahle isixha esincane se-anyanisi oluhlaza noma ushizi, engeza endishini, uhlanganise izithako ngokushesha.
Faka inhlama endishini yokubhakaSimboza isikhunta sekhekhe isikhunta ngesikhumba esigcotshisiwe. Sisakaza inhlama. Ngendlela, ngaso sonke isikhathi shiya izingcezu zephepha eliyiqiniso, kulula ukukhipha ikhekhe eliphelile.
Bhaka uphaya wekhowe ngenkukhu nemifino kuhhaviniSifaka leli fomu kuhhavini obomvu obomvu eshalofini eliphakathi. Bhaka imizuzu engama-40-50, hlola ukulungela ngenduku ye-bamboo.
Pheka amakhowe ngenkukhu nemifinoSisusa ama-pastries kubumba, apholile ku-rack yocingo. Ngikucebisa ukuthi ukhonze uphaya wekhowe ngenkukhu nemifino kupholile - okokuqala, kunciphile, futhi okwesibili, kulula ukusebenzisa izingxenye.
