Igama elithi "ukuzungeza kwezitshalo" lijwayele cishe kuwo wonke umlimi. Kodwa-ke, ekusebenzeni, ukusetshenziswa kokujikeleza kwezitshalo kuyinkimbinkimbi kakhulu futhi kuvame ukunganakwa, ikakhulukazi engadini encane. Kepha uma ungesabi futhi ubhekisisa embuzweni, khona-ke lo mthetho wokutshala imifino ngeke usebenze. Udinga nje ukuthatha ipensela, ulungiselele iphepha bese udweba uhlelo lokutshala lwehlobo lwakho lwemibhede. Ngaphezu kwalokho, kunezindlela eziningi ezinhlanu zokwakha ukuzungeza kwezitshalo ezindaweni ezincane! Futhi ngisho nokulula kubo kunganikeza ukwenyuka okukhulu kwesivuno, futhi ngasikhathi sinye futhi kunciphise kakhulu izinkinga ezivelayo ngenxa yokukhula monocultures.
Ukwenza uhlu lwezilimo
Into yokuqala oyidingayo ukuqala ukwakha ukushintshanisa kwezitshalo ukwenza uhlu lwemifino otshalwe engadini yakho. Ubhatata, utamatisi, ukhukhamba, izaqathe, u-anyanisi, u-anyanisi, i-parsley ... Uma okuthile akuyona isivuno esikhulwe njalo ngonyaka - ungafaki lokhu ohlwini ukuze ungagxili umsebenzi wakho.
Sibala inani lemibhede
Isinyathelo sesibili ukuthola inani lemibhede ebekelwe ukujikeleziswa kwezitshalo. Ukushintshana okusebenzayo kakhulu kwezigaba 4 - 5. Kepha kukhona insimu emithathu, nensimu eyisithupha, nensimu eyisikhombisa ngisho nokushintshana kwezilimo eziyishumi nambili.
Uma ungenaso isibalo esibekiwe semibhede, lapho-ke yikuphi ukukhetha okuzohambisana nakho kuzocaca ngesikhathi sendatshana.
Isivuno se-Autumn yemifino. © UMark RowlandSakha ukuzungeza kwezitshalo
Umgomo oyisisekelo wokushintshwa kwezilimo ushintsho lwaminyaka yonke lwezilimo ezitshalwe endaweni ethile.
Lokhu, okokuqala, kwenza sikwazi ukuqeda ukukhathala kwenhlabathi endaweni enikeziwe (ngoba isitshalo esifanayo esikhulwe endaweni efanayo ngonyaka sikhetha izakhi ezifanayo zenhlabathi kusuka ekujuleni okufanayo). Okwesibili, kuvimbela ukunqwabelana nokusabalala kwezinambuzane nezifo ezithinta hhayi isivuno esisodwa kuphela, kodwa nemifino ehlukile yomndeni owodwa. Okwesithathu, kukuvumela ukuthi usebenzise kahle umanyolo osetshenziswa enhlabathini, njengoba amasiko ahlukene enombono ohlukile wokuzala.
Ngakho-ke, noma unyaka nonyaka, imifino yomndeni ohlukile itshalwe engadini kunaleyo ekhule ngesizini edlule - lokhu kuzobe sekuyindlela yakudala yokubuka ukujikeleza kwezitshalo!
Umuntu angamisa kulokhu, kodwa kuyajabulisa ukubheka izinketho ezijulile zokusondela kulolu daba.
Inombolo yendlela yokujikeleza yezitshalo. Ukuhlanganisa amaqembu izilimo
Enye yezisombululo ezilula zokwakha ukushintshanisa kwezilimo isuselwa ekuqhekekeni kwazo zonke izilimo zemifino ngamaqembu amakhulu amane.
| Ukwahlukaniswa kwamasiko abe ngamaqembu | |
|---|---|
| I-Leafy | izinhlobo ezahlukene iklabishi, isaladi lamaqabunga, u-anyanisi oluhlaza, isipinashi |
| Izithelo | utamatisi, ukhukhamba, upelepele, i-zucchini, isitshalo seqanda, ithanga |
| Izitshalo ezimpande | radad, beet, izaqathe, amazambane |
| I-Legumes | uphizi, amaphuphu, ubhontshisi |
Ukushintshana kuleli cala kwenziwa ngale ndlela elandelayo:
- Unyaka wokuqala: Ingadi yokuqala - izithelo, ingadi yesi-2 - izitshalo ezimpande, ingadi yesi-3 - amasundu, ingadi yesi-4 enamaqabunga.
- Kuvuliwe Unyaka wesibili amaqabunga ezithelo engadini yesi-4, izitshalo ezimpandeni koku-1, ama-legumes ku-2nd kanye neqabunga ku-3. Kuvela ukuthi: izitshalo zezimpande zokuqala, ubhontshisi wesibili, iqabunga lesithathu, izithelo ezi-4.
- Ngonyaka wesi-3, izimpande ziya engadini yesine, futhi lonke iqembu libuye liqhubekele phambili ngesinyathelo. Futhi-ke, sonke isizini entsha.
Indlela yokujikeleza kwezitshalo uNo. 2. Ukushintshana kwezilimo ngezidingo zenhlabathi
Indlela elandelayo engenzima yokuhlanganisa ukujikeleza kwezitshalo ukushintshaniswa kwezilimo ngokuya ngezidingo zenhlabathi. Ngalesi sisekelo, imifino ihlukaniswe ngamaqembu amakhulu ayi-4.
| Ukwahlukaniswa kwezilimo ngokuya ngezinga lesidingo sokuvunwa kwenhlabathi | |
|---|---|
| Ukunciphisa inzalo | i-asters, iklabishi, ithanga |
| Okumaphakathi | nightshade |
| Yehlisa amandla | i-amaranth, i-amaryllis, isambulela |
| Ukucebisa inhlabathi | ubhontshisi |
Kodwa-ke, lapha kuyadingeka ukwazi ubunikazi bamasiko emindenini yezemvelo.
| Isilinganiso sezilimo zemifino emindenini yezitshalo | |
|---|---|
| Igama lomndeni | Izilimo zemifino |
| Nightshade | Amazambane, utamatisi, isitshalo seqanda, upelepele wemifino |
| Isambulela noma uCelery | Izaqathi, dill, iparsley |
| Amaranth | Isipinashi seBeetroot |
| Ithanga | Ukhukhamba, zucchini, squash, ithanga, ikhabe, ikhabe |
| Iklabishi noma ukubethelwa | Iklabishi, isithombo, isaladi yezihlalo |
| I-Amaryllis | I-anyanisi, ugalikhi |
| Izihlobo | Ummbila |
| I-Asters | Isaladi lejongilanga |
| I-Legumes | Ubhontshisi, ubhontshisi |
Ukushintshana ngokwale nqubomgomo kungokulandelayo:
imifino efunayo evundayo → efunwa ephakathi → engafuni → imidumba.
Imibhede engadini enemifino. © Dobies of DevonInombolo yokushintshana yenombolo yesitshalo. Ukujikeleza komndeni
Le ndlela isuselwa ekushintshanisweni kwamasiko avela emindenini ehlukene. Ukulandelana kwabo kufanele kube okulandelayo:
nightshade (ngaphandle kwamazambane) → i-legumes → iklabishi → isambulela
noma:
Ithanga → Ubhontshisi → Iklabishi → Hazelnut
noma:
nightshade → izindondo → iklabishi → haze
Ngaso leso sikhathi, ugarliki kanye no-anyanisi kungatshalwa ebusika ngemuva kokusondelana.
Indlela yokujikeleza kwezitshalo uNo. 4. Ukushintshana kwezilimo ngemiphumela yenhlabathi
Ngokusekelwe ekutheni isiko ngalinye alishiyi nje kuphela ama-pathogens, izinkomba ezithile zokungcoliswa kwenhlabathi nokhula, kepha futhi nokuntuleka kwento eyodwa noma enye, izilimo zingashintshwa ngokusho komphumela abawenzayo emhlabathini.
| Ithonya lemifino enhlabathini | |
|---|---|
| Izitshalo eziqeda umhlabathi kakhulu | zonke izinhlobo iklabishi, beet, izaqathi |
| Izitshalo ezilinganiselayo zokwehlisa inhlabathi | utamatisi, upelepele, i-zucchini, isitshalo seqanda, u-anyanisi |
| Izitshalo eziqeda umhlabathi kancane | ikhukhamba, uphizi, amasaladi, isipinashi, isithombo |
| Izitshalo zokucebisa umhlabathi | wonke ubhontshisi |
Kulokhu, umgomo wokushintshwa unje:
izitshalo ziqeda inhlabathi ngamandla = ukuphelisa inhlabathi ngezinga eliphakathi → kunciphisa inhlabathi kancane
Indlela yokujikeleza kwezitshalo uNo. 5. Ukushintshana ngokushintshana kwezandulelayo ezinhle kakhulu
Futhi ekugcineni, indlela yokugcina, ebiza kakhulu yesikhathi sokuhlela ukujikeleza kwezitshalo, kepha ngasikhathi sinye esiphelele kunazo zonke.
Kuqukethe ekukhethweni kwezilimo zokushintshwa ngokuya ngesanduleli esihle kakhulu futhi kufaka iqoqo eligcwele lezinto ezifaka isandla ekugcinweni kokuzala kanye nokuvalwa kokuvalwa kwendawo nokutheleleka kwendawo ngezifo. Lapho uyakha, kuba lula ukusebenzisa itafula elibonisiwe.
| Izitshalo ezinkulu nalabo ababandulelayo | ||
|---|---|---|
| Isitshalo seqanda | ||
| okuhle kakhulu | kuvunyelwe | ayemukeleki |
| ama-gourds, amasimu, imifino, i-zucchini, izinhlobo zokuqala iklabishi, ukholifulawa, u-anyanisi, izaqathe, ukhukhamba, u-squash, umquba oluhlaza, ithanga, ugalikhi | iklabishi eliphakathi nel sekwephuzile, ummbila, i-gingerbread, ama-beet | isitshalo seqanda, amazambane okuqala, upelepele, utamatisi |
| Amanothi: Isitshalo seqanda isanduleli esingamukeleki se-nightshade ne-ikhabe, kuzo zonke ezinye izitshalo - ezamukelekayo. | ||
| Izimbali (peas, amaphuphu, ubhontshisi) | ||
| okuhle kakhulu | kuvunyelwe | ayemukeleki |
| ama-sitrobheli asengadini, amazambane okuqala, iklabishi (zonke izinhlobo), i-zucchini, u-anyanisi, ukhukhamba, u-squash, ithanga, ugalikhi | isitshalo seqanda, imifino, izaqathe, upelepele, i-gingerbread, i-siderates, beet, utamatisi | ummbila, ummbila |
| Amanothi: Izimbali zemifino aziyona nje kuphela eyandulelayo, kodwa futhi nomanyolo oluhlaza omuhle kakhulu. Bangabuyiselwa endaweni yabo yasekuqaleni eminyakeni engama-2-3, noma kunjalo, lezi zilimo azesabi ukukhula endaweni eyodwa. | ||
| Imifino (u-anyanisi on the feather, isipinashi, isaladi) kanye ne-gingerbread (basil, coreander) | ||
| okuhle kakhulu | kuvunyelwe | ayemukeleki |
| umdumba, ukhukhamba, i-zucchini, iklabishi emhlophe yokuqala, ukholifulawa, u-anyanisi, u-squash, umquba oluhlaza, ithanga, ugalikhi | isitshalo seqanda, imifino, amazambane okuqala, ummbila, upelepele, isinkwa se-gingerb, utamatisi, izimbila | iklabishi elimhlophe eliphakathi nendawo sekwephuzile, izaqathi |
| Amanothi: Lamaqembu amabili wezitshalo angumanduleli omuhle futhi owamukelekayo kuzo zonke izilimo zemifino ngaphandle kuka-anyanisi. Bangabuyiselwa endaweni yabo yasekuqaleni ngeminyaka engu-3-4. | ||
| UZucchini | ||
| okuhle kakhulu | kuvunyelwe | ayemukeleki |
| ama-legamu, amazambane, iklabishi emhlophe yakuqala, iparsley, ukholifulawa, ummbila, u-anyanisi, ugalikhi | ama-legamu, imifino, amazambane okuqala, i-gingerbread, ama-beet | isitshalo seqanda, iklabishi lezinhlobo eziphakathi nendawo futhi sekwephuzile, izaqathe, upelepele, utamatisi, ithanga |
| Amanothi: IZucchini, njengandulelayo, ivame ukushiya ukhula oluncane. Ngemuva kwayo, ungatshala noma yiziphi izilimo zemifino. IZucchini ingabuyiselwa endaweni yayo yokuqala eminyakeni engama-2-3. | ||
| Iklabishi | ||
| okuhle kakhulu | kuvunyelwe | ayemukeleki |
| ama-legumes, i-zucchini, amazambane okuqala (amabanga aphakathi naphakathi sekwephuzile), u-anyanisi, izaqathe (emabanga aphakathi naphakathi sekwephuzile), ukhukhamba, utamatisi, isigaqa | uphizi, imifino, isitshalo seqanda, upelepele, ulethisi, utamatisi | iklabishi, ukhukhamba, isithombo, beet, ithanga |
| Amanothi: I-Cauliflower nezinhlobo zokuqala zeklabishi elimhlophe ziyisanduleli esifanele kunazo zonke izilimo zemifino, kepha izinhlobo ezivuthwa phakathi naphakathi nezin sekwephuzile azamukeleki njengesiqalo semifino kanye ne-gingerbread. Ingabuyiselwa endaweni yayo yokuqala eminyakeni engama-3-4. | ||
| Ubhatata | ||
| okuhle kakhulu | kuvunyelwe | ayemukeleki |
| ama-legumes, iklabishi elimhlophe lokuqala, ukholifulawa, i-zucchini, u-anyanisi, ukhukhamba, u-squash, isilinganisi, ithanga, ugalikhi | imifino, iklabishi yezinhlobo eziphakathi nendawo futhi sekwephuzile, ummbila, izaqathe, i-gingerbread, ama-beet | utamatisi, upelepele, isitshalo seqanda; |
| Amanothi: Ngokunakekelwa okuthe xaxa, amazambane angatshalwa njenge-monoculture. Ngemuva kwamazambane, kuhle ukutshala iklabishi yezinhlobo eziphakathi nendawo futhi sekwephuzile, izaqathe, ama-beet, u-anyanisi, i-legumes, futhi engamukeleki - ukholifulawa kanye neklabishi yokuqala, i-nightshade. Ngokujikeleza kwezitshalo, ingabuyiselwa endaweni yayo yangaphambili eminyakeni engama-2-3. | ||
| Ummbila | ||
| okuhle kakhulu | kuvunyelwe | ayemukeleki |
| izindunduma, amazambane, beet | wonke amasiko | amabele |
| Amanothi: Ummbila ungatshalwa endaweni eyodwa njenge-monoculture kuze kufike eminyakeni eyi-10, ngokufakwa komquba wokumba. Ngemuva kwayo, ungatshala noma yiziphi izilimo. | ||
| Umnsalo | ||
| okuhle kakhulu | kuvunyelwe | ayemukeleki |
| ama-legumes, i-zucchini, amazambane okuqala, iklabishi elimhlophe lokuqala, ukholifulawa, ukhukhamba, u-squash, ithanga, umquba oluhlaza | isitshalo seqanda, iklabishi elimhlophe neliphakathi sekwephuzile, ummbila, u-anyanisi, upelepele, beet, utamatisi, ugalikhi | imifino, izaqathe, i-gingerbread |
| Amanothi: Ngemuva kwe-anyanisi, ungatshala noma yimiphi imifino ngaphandle kukagalikhi. Bangabuyiselwa endaweni yabo yasekuqaleni ngeminyaka engu-3-4. Kodwa-ke, ama-leek awesabi ukukhula endaweni eyodwa izinkathi eziningana. | ||
| Izaqathi | ||
| okuhle kakhulu | kuvunyelwe | ayemukeleki |
| imifino, iklabishi, u-anyanisi, i-zucchini, amazambane okuqala, ukhukhamba, u-squash, i-gingerbread, ithanga | isitshalo seqanda, isoso, iklabishi, ummbila, u-anyanisi, upelepele, ama-radish, ama-beet, utamatisi, ugalikhi | ubhungane |
| Amanothi: Izaqathi yisandulelo esihle seklabishi, utamatisi, upelepele, isitshalo seqanda, futhi asemukeleki amakhabe, u-anyanisi, amakhambi, isinkwa se-gingerbread. | ||
| Ukhukhamba | ||
| okuhle kakhulu | kuvunyelwe | ayemukeleki |
| ama-legamu, amazambane, iklabishi emhlophe yakuqala, iparsley, ukholifulawa, ummbila, u-anyanisi, ugalikhi | ama-legamu, imifino, amazambane okuqala, i-gingerbread, ama-beet | isitshalo seqanda, iklabishi lezinhlobo eziphakathi nendawo futhi sekwephuzile, izaqathe, upelepele, utamatisi, ithanga |
| Amanothi: Ngemuva kwamakhukhamba, ungatshala noma yimiphi imifino. Bangabuyiselwa endaweni yabo yasekuqaleni eminyakeni engama-2-3. | ||
| Patisson | ||
| okuhle kakhulu | kuvunyelwe | ayemukeleki |
| i-basil, i-legumes, amazambane, iklabishi emhlophe yokuqala, ukholifulawa, ummbila, u-anyanisi, ugalikhi | ama-legamu, imifino, amazambane okuqala, i-gingerbread, ama-beet | isitshalo seqanda, iklabishi lezinhlobo eziphakathi nendawo futhi sekwephuzile, izaqathe, upelepele, utamatisi, ithanga |
| Amanothi: IPatisson iyisandulelo esifanele kuzo zonke izilimo zemifino. Ingabuyiselwa endaweni yayo yokuqala eminyakeni engama-2-3. | ||
| Pepper | ||
| okuhle kakhulu | kuvunyelwe | ayemukeleki |
| ama-gourds, amasimu, imifino, i-zucchini, izinhlobo zokuqala iklabishi, ukholifulawa, u-anyanisi, izaqathe, ukhukhamba, u-squash, umquba oluhlaza, ithanga, ugalikhi | iklabishi yezinhlobonhlobo eziphakathi nendawo sekwephuzile, ummbila, isinkwa se-gingerbread, isithombo, beet | isitshalo seqanda, amazambane okuqala, upelepele, utamatisi, ithanga |
| Amanothi: I-Pepper iyisandule esivumelekile sazo zonke izilimo ngaphandle kwe-nightshade ne-melon. | ||
| Ujongilanga | ||
| okuhle kakhulu | kuvunyelwe | ayemukeleki |
| ummbila, ummbila | amazambane | uphizi, utamatisi, ubhontshisi, ubhontshisi |
| Amanothi: I-sunflower iyisandulelo esimpofu kakhulu sanoma yisiphi isivuno, ingabuyiselwa endaweni yayo yasekuqaleni kungasaphathwa iminyaka eyi-6-8, ngemuva kokuhlwanyela i-siderata - lwesinaphi esimhlophe, uphizi, i-vetch. | ||
| Isithombo | ||
| okuhle kakhulu | kuvunyelwe | ayemukeleki |
| izindunduma, amazambane, u-anyanisi, ukhukhamba, utamatisi, ugalikhi, sitrobheli | isitshalo seqanda, imifino, ummbila, upelepele, i-gingerbread, utamatisi, ama-beet | iklabishi, izaqathi |
| Amanothi: Isithombo sisitshalo esikhula ngokushesha, ngakho-ke singatshalwa ematholeni ezitshalo eziyinhloko. Ngemuva kokuthi kuhle ukutshala ama-sitrobheli asendle. | ||
| UBeetroot | ||
| okuhle kakhulu | kuvunyelwe | ayemukeleki |
| imifino, i-zucchini, u-anyanisi, ukhukhamba, u-squash, i-gingerbread, ithanga, i-siderata | izinsalela, isitshalo seqanda, iklabishi emhlophe yokuqala, ukholifulawa, ummbila, u-anyanisi, izaqathe, upelepele, utamatisi, ugalikhi | iklabishi eliphakathi nel sekwephuzile, amazambane, beet |
| Amanothi: Amabhele kufanele abekwe embhedeni iminyaka emi-2 kuya emi-3 ngemuva kokusebenzisa umanyolo we-organic. Ngemuva kwayo, kuhle ukutshala i-legumes, ayemukeleki - iklabishi nezitshalo zezimpande. Ama-beet angabuyiselwa endaweni yawo yangempela eminyakeni engama-2-3. | ||
| Utamatisi | ||
| okuhle kakhulu | kuvunyelwe | ayemukeleki |
| ubhasikidi, uphizi, imifino, iklabishi emhlophe yokuqala, ukholifulawa, izaqathi, ukhukhamba, umquba oluhlaza | ama-legamu, iklabishi, ukuvuthwa okuphakathi noku sekwephuzile, ummbila, u-anyanisi, isinkwa se-gingerbet, beet, ugalikhi | isitshalo seqanda, amazambane okuqala, upelepele, utamatisi |
| Amanothi: Utamatisi uvunyelwe kulinywe ngaphandle kokujikeleziswa kwezitshalo, kodwa kulokhu, adinga ukunakekelwa okwandisiwe. Ngemuva kwesiko, akunconywa ukutshala i-nightshade ne-ikhabe, kwabanye, utamatisi unganduleli osebenzayo. Ingabuyiselwa endaweni yayo yokuqala eminyakeni engama-2-3. | ||
| Ithanga | ||
| okuhle kakhulu | kuvunyelwe | ayemukeleki |
| ama-legamu, amazambane, iklabishi emhlophe yokuqala, ukholifulawa, ummbila, u-anyanisi, iparsley, ugalikhi | ama-legamu, imifino, amazambane okuqala, i-gingerbread, ama-beet | isitshalo seqanda, iklabishi lezinhlobo eziphakathi nendawo futhi sekwephuzile, izaqathe, upelepele, utamatisi, ithanga |
| Amanothi: Ithanga lishiya ukhula ezweni elingenakhula futhi lingaba yisandulelo esihle sazo zonke izilimo. Ingabuyiselwa endaweni yayo yokuqala eminyakeni engama-2-3. | ||
| Garlic | ||
| okuhle kakhulu | kuvunyelwe | ayemukeleki |
| ama-legumes, i-zucchini, amazambane okuqala, iklabishi emhlophe yokuqala, ukholifulawa, izaqathe, ukhukhamba, u-squash, ithanga, umquba oluhlaza | isitshalo seqanda, iklabishi elimhlophe neliphakathi sekwephuzile, ummbila, u-anyanisi, upelepele, beet, utamatisi, ugalikhi | imifino, izaqathe, i-gingerbread, isithombo |
| Amanothi: Igalikhi ayigcini nje ngokufaka amagciwane emhlabathini, kepha iwushiya ucishe awunakhula. Ngemuva kwayo, ungatshala noma yiziphi izitshalo ngaphandle kuka-anyanisi. I-Garlic ingabuyiselwa endaweni yayo yokuqala eminyakeni engama-3-4. | ||
| Sitrobheli sasendle | ||
| okuhle kakhulu | kuvunyelwe | ayemukeleki |
| ama-legamu, u-anyanisi, ama-radives, izaqathe, ugarlic, dill | iklabishi, ummbila | amazambane, ukhukhamba, utamatisi |
| Amanothi: Ngemuva kwamatamatisi, amazambane kanye namakhukhamba, ama-sitrobheni angatshalwa ngaphambi kweminyaka engu-3-4. Isiko ngokwalo lingumanduleli owamukelekayo wezinsimu, ugalikhi, u-anyanisi, iparsley. | ||
Isibonelo sokujikeleziswa kwezitshalo kule nqubo kungaba okulandelayo:
iklabishi → ukhukhamba → utamatisi → izaqathe noma ukhukhamba → ugarliki → ubhontshisi → isipinashi noma iklabishi
Kodwa-ke, ngenxa yesidingo sokukhula ezindaweni ezinkulu, amazambane angahlukaniswa ngokujikeleza kwezitshalo futhi akhule njenge-monoculture. Kulokhu, inani elikhulu lezinto eziphilayo kanye nomanyolo wamaminerali wethulwa minyaka yonke ngaphansi kwawo futhi uqaphe ngokucophelela ikhwalithi yento yembewu. Ngaso leso sikhathi, kanye njalo eminyakeni eminingana, umanyolo we-organic ushintshwa nama-siderates.
Ngaphandle kokujikeleziswa kwezitshalo, ummbila ungatshalwa futhi. Leli siko alifunanga kumanduleli walo futhi emasikweni amaningi ngokwalo lingumanduleli ongathathi hlangothi. Kodwa-ke, ngaphansi kwawo, i-wirewire inqwabelana ngokushesha.
Futhi, utamatisi kwesinye isikhathi ukhula endaweni eyodwa, kepha esimweni esinjalo, kudingeka ukunakekelwa okuthe xaxa ngabo.
Ungafaka ukushintshanisa kwezilimo kanye nama-sitrobheli (ama-sitrobheli).
Umbhede wemirabhu eduze kommbila. © bradfordIsicelo somanyolo
Ngokusekelwe ekutheni wonke amasiko anomqondo ohlukile enhlabathini, isikhathi sokusebenzisa umanyolo oyinhloko kumele sinakwe ekushintsheni kwezitshalo.
Ngakho-ke, ngaphansi kweklabishi (lesi yisitshalo esidingeka kakhulu kulokhu), amazambane, ukhukhamba, kungcono ukwenza umquba, bafuna kakhulu ekudleni. Kepha utamatisi, izaqathe, u-anyanisi, ama-beet aphendula kangcono kulo manyolo, owenziwe ngaphansi kwangaphambi kwawo. I-peas, imifino kanye nama-sitrobheli asatshalaliswa ngama-organics afakwe enhlabathini ngaphansi komanduleli owandulelayo.
Ngaphezu kwalokho, isilinganiso esiphelele somanyolo omkhulu sisetshenziselwa izitshalo ezifunwa kakhulu, kuyilapho yonke eminye imifino yomanyolo isetshenziswa kucatshangelwa ukufikelwa komanyolo omkhulu. (Uma kubhekwa: ngonyaka wokuqala, izitshalo zisusa kumanyolo ziye ku-30% i-nitrogen, 30% phosphorus kanye ne-50% potassium, ngakho-ke, akunakwenzeka ukufaka umquba unyaka nonyaka).
Isibonelo. Esikhathini sokujikeleza kwezitshalo, iklabishi - ukhukhamba - utamatisi - izaqathe umzuzu onenzuzo kakhulu wokwenza isilinganiso esiphelele somquba ukwindla ngaphambi kokutshala iklabishi.
Inhlanganisela yamasiko
Ngokusekelwe ekutheni imifino ehlukene isikhulwe yithina ngamanani ahlukahlukene, okwenza ukushintshana kwezitshalo kungukuhle ukubeka izilimo eziningana ngasikhathi sinye endaweni eyodwa. Lokhu akuvumeli kuphela ukuhlela kahle indawo yokutshala, kodwa futhi nokwenza ngcono izimo zokukhula kwezitshalo, ngoba eziningi zazo zinomphumela omuhle komunye.
| Ukuhambisana kwemifino (kwezitshalo ezihlangene nezihlanganisiwe) | ||
|---|---|---|
| Peas | ||
| umakhelwane omuhle | umakhelwane owamukelekayo | indawo engamukeleki |
| izaqathe, ukhukhamba | sitrobheli, ummbila, iparsley, isithombo, ulethisi, udayi, isipinashi | umdumba, iklabishi, amazambane, u-anyanisi, utamatisi, ugalikhi |
| Isitshalo seqanda | ||
| umakhelwane omuhle | umakhelwane owamukelekayo | indawo engamukeleki |
| ubhontshisi, imifino, amaliki, ugalikhi | sitrobheli zasendle, ukhukhamba, iparsley | - |
| UZucchini | ||
| umakhelwane omuhle | umakhelwane owamukelekayo | indawo engamukeleki |
| imifino, ummbila, izindle | isitshalo seqanda, ama-sitrobheli, izaqathi, abhekilanga, u-garlic, isipinashi | amazambane, utamatisi, isithombo |
| Iklabishi | ||
| umakhelwane omuhle | umakhelwane owamukelekayo | indawo engamukeleki |
| sitrobheli, izaqathe, ulethisi, ubhontshisi | amazambane, ummbila, amaliki, ukhukhamba, isithombo, beet, utamatisi, dill, ugarlic, isipinashi | uphizi, u-anyanisi, iparsley, ugalikhi |
| Ubhatata | ||
| umakhelwane omuhle | umakhelwane owamukelekayo | indawo engamukeleki |
| ubhontshisi, isipinashi | sitrobheli, iklabishi, ummbila, u-anyanisi, izaqathe, isithombo, ulethisi, dill, ugarlic, isipinashi | uphizi, ukhukhamba, utamatisi, amabhungane, ithanga |
| Ummbila | ||
| umakhelwane omuhle | umakhelwane owamukelekayo | indawo engamukeleki |
| ukhukhamba, utamatisi, ulethisi, ubhontshisi | uphizi, sitrobheli, iklabishi, amazambane, u-anyanisi, izaqathe, isithombo, ithanga, dill, ugarlic, isipinashi | ubhungane |
| I-anyanisi | ||
| umakhelwane omuhle | umakhelwane owamukelekayo | indawo engamukeleki |
| izaqathe, utamatisi, beet | sitrobheli, amazambane, ummbila, isithombo, ukhukhamba, ulethisi, ugalikhi, isipinashi | uphizi, iklabishi, u-anyanisi, dill, ubhontshisi |
| Leek | ||
| umakhelwane omuhle | umakhelwane owamukelekayo | indawo engamukeleki |
| sitrobheli, utamatisi | amazambane, iklabishi, ummbila, izaqathe, ukhukhamba, isithombo, ulethisi, beet, dill, ubhontshisi, ugalikhi, isipinashi | uphizi, u-anyanisi |
| Anyanisi wasendulo | ||
| umakhelwane omuhle | umakhelwane owamukelekayo | indawo engamukeleki |
| - | sitrobheli, izaqathe, ukhukhamba, iparsley, isithombo, ulethisi, utamatisi | izindunduma, ugalikhi |
| Izaqathi | ||
| umakhelwane omuhle | umakhelwane owamukelekayo | indawo engamukeleki |
| uphizi, iklabishi, u-anyanisi, isipinashi | amazambane, ummbila, ukhukhamba, isithombo, ulethisi, utamatisi, ugalikhi | beet, dill, ubhontshisi |
| Ukhukhamba | ||
| umakhelwane omuhle | umakhelwane owamukelekayo | indawo engamukeleki |
| izindunduma, iklabishi, ummbila, ulethisi, izimbotshana, udayi, ubhontshisi | isitshalo seqanda, ama-sitrobheli, u-anyanisi, izaqathe, ojongilanga, ugalikhi, isipinashi | amazambane, utamatisi, isithombo |
| Isikwashi | ||
| umakhelwane omuhle | umakhelwane owamukelekayo | indawo engamukeleki |
| izindunduma, imifino, ummbila | sitrobheli, izaqathe, abhekilanga, ugalikhi | amazambane, utamatisi, isithombo |
| Pepper | ||
| umakhelwane omuhle | umakhelwane owamukelekayo | indawo engamukeleki |
| i-basil, izaqathe, u-anyanisi | iparsley | ubhontshisi |
| UParsley | ||
| umakhelwane omuhle | umakhelwane owamukelekayo | indawo engamukeleki |
| sitrobheli, utamatisi | isitshalo seqanda, uphizi, ilayisi, u-anyanisi wasendulo, izaqathe, ukhukhamba, upelepele, isithombo, ulethisi | iklabishi |
| Ujongilanga | ||
| umakhelwane omuhle | umakhelwane owamukelekayo | indawo engamukeleki |
| - | ukhukhamba | amazambane |
| Isithombo | ||
| umakhelwane omuhle | umakhelwane owamukelekayo | indawo engamukeleki |
| izaqathe, ubhontshisi; | uphizi, sitrobheli, iklabishi, amazambane, ummbila, u-anyanisi, iparsley, isithombo, ulethisi, beet, utamatisi, dill, ugarlic, isipinashi | anyanisi, ukhukhamba |
| Ilethisi | ||
| umakhelwane omuhle | umakhelwane owamukelekayo | indawo engamukeleki |
| iklabishi, ummbila, ukhukhamba | uphizi, sitrobheli, amazambane, u-anyanisi, izaqathe, iparsley, utamatisi, isithombo, ubhekeni, dill, ubhontshisi, ugalikhi, isipinashi | - |
| UBeetroot | ||
| umakhelwane omuhle | umakhelwane owamukelekayo | indawo engamukeleki |
| anyanisi, utamatisi, ubhontshisi, isipinashi | peas, sitrobheli, iklabishi, ukhukhamba, isithombo, ulethisi, dill, ugarlic | amazambane, ummbila, amaliki, izaqathi |
| Utamatisi | ||
| umakhelwane omuhle | umakhelwane owamukelekayo | indawo engamukeleki |
| ummbila, izaqathe, iparsley, isithombo, ubhontshisi, ubhontshisi, isipinashi | sitrobheli, iklabishi, u-anyanisi, ulethisi, ugalikhi; | uphizi, amazambane, ukhukhamba, dill |
| Ithanga | ||
| umakhelwane omuhle | umakhelwane owamukelekayo | indawo engamukeleki |
| imifino, izindle | ummbila | amazambane |
| Dill | ||
| umakhelwane omuhle | umakhelwane owamukelekayo | indawo engamukeleki |
| iklabishi, ukhukhamba | uphizi, sitrobheli, amazambane, ummbila, amaliki, isithombo, ulethisi, ubhontshisi, ubhontshisi, ugalikhi, isipinashi | anyanisi, izaqathe, utamatisi |
| Ubhontshisi | ||
| umakhelwane omuhle | umakhelwane owamukelekayo | indawo engamukeleki |
| isitshalo seqanda, ama-sitrobheli, iklabishi, ummbila, amazambane, ukhukhamba, utamatisi, isithombo, amabhungane, isipinashi | isaladi, dill, isipinashi | uphizi, u-anyanisi, izaqathi, ugalikhi |
| Garlic | ||
| umakhelwane omuhle | umakhelwane owamukelekayo | indawo engamukeleki |
| - | sitrobheli, amaliki, izaqathi, ukhukhamba, isithombo, ulethisi, beet, utamatisi | uphizi, u-anyanisi wasendulo, iklabishi, ubhontshisi |
| Isipinashi | ||
| umakhelwane omuhle | umakhelwane owamukelekayo | indawo engamukeleki |
| sitrobheli, amazambane, izaqathe, beet, utamatisi, ubhontshisi | uphizi, iklabishi, u-anyanisi, ukhukhamba, iparsley, isithombo, ulethisi, dill, ugalikhi | ubhungane |
| Sitrobheli sasendle | ||
| umakhelwane omuhle | umakhelwane owamukelekayo | indawo engamukeleki |
| iklabishi, izaqathe, iparsley, ubhontshisi, isipinashi | isitshalo seqanda, uphizi, amazambane, ummbila, u-anyanisi, ukhukhamba, isithombo, ulethisi, beet, utamatisi, dill, ugarlic | - |
Isibonelo sokujikeleza kwezitshalo okunjalo kungaba okulandelayo:
iklabishi + ukhukhamba → utamatisi → izaqathe + u-anyanisi → amazambane
Lapho ukhetha izilimo kumgomo wokuhlanganisa, kubalulekile ukuthi unake isikhathi sokuvuthwa kwazo. Ngakho-ke, ngokwesibonelo, isithombo sinesikhathi sokukhula ngesikhathi lapho usengahlwanyela amakhabe.
Futhi-ke, ezitshalweni ezihlanganisiwe kuyadingeka ukuthola indawo yezimbali, ngoba azihlobisi imibhede kuphela, kepha futhi zesabisa izinambuzane. Kungaba ama-marigolds, i-nasturtium, i-calendula, i-matthiol.
Ingadi yemifino. © okunempiloSiderata
Futhi owokugcina. Ukugcina ukuzala kwenhlabathi ngezinga elifanele, kuyadingeka ukuhlinzeka ngokushintshana kwezilimo kanye nokusetshenziswa okuphoqekile kwe-siderates kuhlelo lwakho. Zingahlwanyelwa ngesikhathi sazo samahhala kusuka kwimifino, ebusika, noma kube yingxenye yokushintshana kwezitshalo, kuhlala embhedeni ohlukile wengadi. Kungaba yini? I-rye yasebusika, i-vetch, i-mustard yamaqabunga, uphizi, ama-lupins kanye nokuhlanganiswa kwabo okuhlukahlukene.
Isibonelo: i-zucchini, i-pepper pepper izaqathi, amazambane, ama-siderates (amasundu)
