I-Origanum ejwayelekile (I-Origanum vulgare), noma njengoba ibizwa eYurophu - i-oregano, iyisihlobo esikude sonke senkawu esaziwayo, ulamula, isaladi, ibhasikili neminye imifino. I-Oregano inezinto eziphakeme, ezibalulekile zombili ezindaweni zokudla okunempilo nezokwelapha, kanye nephunga elihle. Njengesiko elibabayo, kudala i-oregano isetshenziswa ekudleni kwabantu baseYurophu naseMedithera. I-Oregano icishe ibe yisiqholo esibaluleke kakhulu sokwenza i-pizza edume kakhulu e-Italy nakwisaladi yamaGrikhi. Isitshalo sinomthombo ocebile wama-antioxidants, uqukethe i-ascorbic acid, uwoyela obalulekile nama-tannins. Ngokunikezwe lokhu, i-oregano itshalwa emhlabeni wonke.
I-Origanum, noma i-Oregano (i-Origanum vulgare)Endaweni yayo yemvelo, i-oregano isitshalo esidlekayo esikhula engxenyeni eseningizimu-ntshonalanga yeYurophu futhi ikakhulukazi eMedithera. Ezweni lethu, izindawo ezithandwayo ze-oregano zingamaphethelo amahlathi, zivulekele ilanga nemisebe yomoya, kanye namazinga omile futhi awabanzi.
I-Oregano ijwayelekile kubantu njengenkambiso engapheli, eyisipayisi neyamakhambi, evame ukusetshenziswa hhayi nje ekuphekeni, esivele siyisho, kepha futhi nasendaweni yobuciko bokuhlobisa ingadi ngisho nasekwelapheni kwendabuko. U-Oregano futhi unamanye amagama, ngokwesibonelo, ezweni lethu abalibiza ngokuthi yi-mamaboard. Ngenxa yomsebenzi wabazalisi be-oregano, izinhlobonhlobo eziningi zenziwe, kukhona eziyi-16 zazo kuRegional State yaseRussia, futhi kunemikhiqizo eminingi emisha eyakhiwe eminyakeni embalwa edlule, yile mikhakha: I-Fragrant bhuti, ubusika, iphunga noju no-Ogranza.
Incazelo ye-oregano
I-Oregano inesiqu esiqonde kahle esinobuso obune kanye nomphetho othambile. Impande ye-oregano iyakhamba, futhi amaqabunga amaqabunga anomumo oblong nokuphela ngonqenqema olukhombe kancane. Amacembe aluhlaza ngombala ohlangothini olungaphezulu nesiliva kancane ohlangothini olungezansi. Ukukhula okuphezulu kwalesi sitshalo kungalingana nemitha eyodwa, kepha imvamisa kunezinhlobo ezinokuphakama kwengxenye yemitha kuya kumamitha angama-0.7. Ama-Oregano blooms maphakathi nohlobo. Ngalesi sikhathi, ungathokozela ama-lilac amancane amancane nosayizi futhi ahlelwe kuma-inflorescences, ngesimo sezimbali ezi-panicle-panicles lapho imbewu iqala ukuvuthwa esikhathini esiyishumi sesithathu sika-Agasti.
Inzuzo engathandabuzekiyo yalesi sitshalo yiphunga elibucayi kakhulu futhi elimnandi kakhulu elivela ezimbali zalo. I-Oregano oregano, icubungula zonke izakhiwo ezichaziwe, imvamisa itshalwa kuphela ukukhiqizwa kawoyela obalulekile noma esekhulile, ehlala ezindaweni ezinkulu, njengesitshalo soju kuphela.
I-Oregano ingeyezitshalo ezinotshani zisetshenziswa njalo, futhi, njengoba ikhule emhlabathini ohlukahlukene nasezindaweni zezulu ezahlukahlukene, ingahluka ngandlela thile. Ngasikhathi sinye, i-oregano ihlala ingaguquki yisigaxa esiqondile, esihluma nengxenye engenhla yesoya, bese ihlumela, lihlala ligcina izimbali eziqoqwe kumambulelo. Isikimu sombala wezimbali singafani: ungabona izimbali ezimhlophe qhwa, ipinki, ilacac, yona kanye nama-inflorescence ingafinyelela ukuphakama cishe kwemitha eyodwa. I-Oregano ivame ukuqhakaza kuphela kwisizini yesibili ngemuva kokutshala esizeni.
Isihlahla se-Oregano ngesikhathi sokuqhakaza izimbali.
Ungakhula kanjani i-oregano?
Indlela elula yokuthola i-oregano uwedwa ukuyikhulisa ngokumane uhlwanyele imbewu emhlabathini. Kodwa-ke, i-oregano imvamisa ikhula ngezithombo, khona-ke kukhona amathuba aphezulu wokuthi izithombo ziyaqhakaza kakade kulo nyaka.
Khetha indawo ye-oregano
Lapho ulungisa inhlabathi, kufanele kukhunjulwe ukuthi i-oregano iyisitshalo esithanda izindawo ezivulekile nezikhanyiswe kahle ngomhlabathi ovulekile ngaphandle kwama-microdroplets, ngaphandle kokuqina kwesikhathi eside komswakama (akunandaba - ukuncibilika noma imvula). Lapho utshala i-oregano esizeni, ungakhohlwa ukuthi lesi sitshalo kuso sizohlala iminyaka eminingana futhi ngeke sidinge ukufakelwa.
Inhlabathi yokutshala i-oregano, ngaphezu kwe -nessness kanye nomswakama olinganiselayo, kufanele ivethe ngokulingana. Lokhu, ama-6-7 kg womquba obunjiwe kahle noma we-humus, amagremu ka-250-300 umlotha wezinkuni kanye nesipuni se-nitroammophoska kufanele sengezwe ngemitha yesikwele yenhlabathi. Uma uhlela ukutshala kwentwasahlobo kwe-oregano, khona-ke kufanele uvundise inhlabathi ekwindla, lokhu kuzolunga. Lapho ugaya inhlabathi bese usebenzisa umanyolo, qiniseka ukuthi ubuye uqothule ukhula enhlabathini, kubaluleke kakhulu ukususa izimpande ze-wheatgrass.
Entwasahlobo, ngaphambi kokumba kabusha inhlabathi, esevele ithambekele ekutshaleni i-oregano, kuyadingeka ukwengeza ama-2-5 kg we-humus noma umquba ojikelezwe kahle kanye nezipuni ezimbalwa ze-nitroammophos.
Inhlabathi kufanele idalulwe kahle ngangokunokwenzeka ukuze kungabikho izigaxa. Lokhu kumele kwenziwe kucatshangelwa ukuthi izinto zokutshala ze-oregano, njengomthetho, zincane kakhulu futhi izithombo zizothatha izimpande kubi enhlabathini ngama-clumps amakhulu. Lapho inhlabathi idlakuliwe, ihlala isenza imibuso enhlabathini futhi uyinisele usebenzisa amanzi ancibilikayo noma emvula, kodwa ngaso sonke isikhathi emazingeni okushisa egumbini.
Ngaphambi kokuhlwanyela, imbewu ye-oregano kufanele ihlanganiswe nesihlabathi somfula ngokulingana okulingene futhi ihlwanyelwe emafulethini alungiselelwe ngaphambili, afakwe ekujuleni kwesentimitha eyodwa. Isanti lomfula liyadingeka ukuze imbewu isatshalaliswe ngokulinganayo phezu kombhede. Ngemuva kokudinga ukufafaza imbewu ngenhlabathi bese mulch ingaphezulu nge humus. Le ndlela ilula, kepha izosiza ekuvimbeleni ukuhwamuka komswakama ongaphezulu komhlaba, kwakha i-microclimate efanele ngaphakathi kwenhlabathi.
Ukubhula okulandelayo kokuhlwanyela imbewu ye-oregano kumele kwenziwe ngokuhlehla kusuka kusentimitha yokuqala 23-26. Ngemuva kwezinsuku ezingaba ngu-20, futhi kwesinye isikhathi okumbalwa, amahlumela azovela. Lapho izithombo sezakha amaqabunga eqiniso, zingatshalwa endaweni entsha. Lapho ukhetha izithombo phakathi kwazo, kubalulekile ukushiya ibanga elingama-18-19 cm.Lawo mabhasi avele angakhululeki ngesikhathi sokuthatha angatshalwa ezindaweni ezingenalutho zesiza.
Ngemuva kokutshala, izithombo ze-marjoram kumele ziniselwe ngezikhathi ezithile, ukulawula ukhula, futhi ekushiseni zakhe isithunzi esincane sazo. Cishe izinyanga ezimbili ngemuva kokuhlwanyela imbewu nokuthola izithombo zokuqala, lezi zizoba izitshalo ezizimele ezigcwele ngokugcwele.
I-Origanum, noma i-Oregano (i-Origanum vulgare)Khula izithombo ze-oregano
Indlela yesithombo yokuthola izithombo ze-oregano ibiza kakhulu, kodwa futhi isebenza ngempumelelo. Ukulungiselela indlela yezithombo kuvame ukuqala eminyakeni eyishumi yesibili ka-Ephreli, lapho inhlabathi isilungiswa. Inhlabathi yezithombo ingaba nezingxenye ezilinganayo zesihlabathi somfula, inhlabathi ejwayelekile yengadi kanye ne-humus. Phansi kwesitsha, uqiniseke ukuthi kukhona izimbobo zokudonsa kuwo, udinga ukubeka ungqimba lwamanzi amasentimitha ambalwa, bese uthele inhlabathi elungiselelwe ngaphambi kokudla.
Ngaphambi kokuhlwanyela, imbewu ye-oregano kufanele ifakwe emanzini indwangu yosuku, bese ibekwa engxenyeni yenhlabathi. Ukujula kokwehla kuyafana - cishe isentimitha. Ngemuva kokuhlwanyela i-oregano, isitsha kufanele simbozwe ngesembozo sepulasitiki esinokuvuleka komoya, bese ubeka isitsha kunoma yiliphi igumbi lapho kunokukhanya okwanele, kepha imisebe eqondile ayiweli phezu kwayo. Kulokhu, igumbi lidinga ukunakekelwa ekushiseni kwama-degree angama-19-21 ngenhla kwe-zero, futhi inhlabathi imanzi kancane futhi ngezikhathi ezithile umoya komoya ungene egumbini.
Lapho nje izitshalo zakha amaqabunga eqiniso, kuyadingeka ukuzikhetha, okungukuthi, izithombo ze-oregano kufanele zitshalwe ezimbizeni ezihlukile.
Ngaphambi kokutshala emhlabathini ovulekile, izithombo ze-oregano zidinga ukuqiniswa izinsuku ezimbalwa, zazo zehlise izinga lokushisa, zilethe emigwaqweni ejwayelekile, imini nobusuku.
Izithombo ze-Oregano zingatshalwa emhlabathini ovulekile ngokushesha nje lapho kusungulwa indawo yokushisa ezinzile. Kumele nje ususe ngokucophelela izithombo ezinkomishini bese uzifaka enhlabathini, uzama ukungabhubhisi inhlama yobumba. Ngemuva kwalokho, inhlabathi ezungeze lesi sitshalo idinga ukuhlanganiswa kahle futhi ingaphakathi lifakwe nge-humus, ungqimba wamasentimitha ambalwa, lokhu kuzogcina umswakama futhi kuvikele ekushiseni ngokweqile.
Isizini ezayo, ngokubhekisisa nokunakekelwa okufanele, kufanele kube nokuqhakaza. Cishe isonto ngaphambi kwalo, kubalulekile ukondla izitshalo nge-nitroammophos. Ukuze wenze lokhu, udinga ukufaka isipuni se-nitroammophoski isigamu sebhakede lamanzi, lokhu kwanele ezitshalweni eziyi-12-15.
Ukusakazeka kwe-Oregano ngokuhlukanisa isihlahla
I-Oregano izala kahle ngokuhlukanisa isihlahla, imvamisa lolu hlaka luqala lapho isihlahla selufinyelele eminyakeni emithathu noma emihlanu. Ukwahlukaniswa kwenziwa entwasahlobo, ngoba lesi sitshalo simbiwa sahlukaniswa saba izingxenye ukuze ngamunye abe nezimbotshana okungenani ezimbili zamahlumela aphilile. Izingxenye ezihlukaniswe esihlahleni zingatshalwa emigodini, futhi emasontweni ambalwa, ukuqalwa kwazo kuzoqala. Ukuze izingxenye ezihlukaniswe esihlahleni zikhule kahle, zidinga ukuthambisa okwenele nokukhulula umhlabathi ngezikhathi ezithile.
Ukusakazeka kwe-Oregano ngokusika kanye nokuhlelwa kwezimpawu
Ukuze usakaze i-marjoram ngokusika okuluhlaza, kuyadingeka ukusika amahlumela ekuqaleni kukaJulayi bese uwaqhelela ekubeni yi-cuttings ayi-12-14 cm ubude, kusale amaqabunga ambalwa kuphela emqhele. Kungcono ukusika izingcezu zenhlabathi enempilo futhi evulekile embozwe ifilimu, lapho esecwatshwe cishe phakathi nendawo, kuncike ekuniseleni kaningi futhi okuhle, cishe izikhathi ezi-4-5 ngosuku. Ngaphansi kwezimo ezinjalo, kuze kufike ku-100% yezindlela zokusika ama-oregano ezingathatha izimpande.
Isungulwe kahle kanye nendlela yokusakazeka kwezendlalelo ze-oregano. Ukuze wenze lokhu, ekuqaleni kwentwasahlobo, ihlumela eliqonde ngqo kufanele lehliselwe emibhedeni eyenzelwe ngaphambili enezingqimba bese lifafazwa kancane ngomhlabathi, kushiya umqhele owodwa kuphela ebusweni. Esikhathini esizayo, udinga ukulwa nokhula, uminyise isayithi, bese amahlumela aqondile entwasahlobo azoqala ukukhula, kufanelekile ukuwabumbela emhlabathini bese uhlukanisa nesitshalo sikamama, njengoba uthola izithombo ezizimele ezigcwele.
Izithombo ze-oregano.
Ukunakekelwa kwe-Oregano
Kepha noma ngabe isithombo sitholwa kanjani, ukunakekela ngaso sonke isikhathi kuyafana futhi akufani ngobunzima obuthile. Thatha ukuchelela, ngokwesibonelo: kufanele kube ngokulinganisela kakhulu, akufanele uvumele kokubili ukuntuleka komswakama kanye nokuningi kwawo. Izinkathi zokuqala ezimbili ngemuva kokutshala lesi sitshalo endaweni, kubalulekile ukususa ukhula bese uthukulula inhlabathi, kugwenywe ukwakheka kokuqothuka kwenhlabathi. Ngemuva kwezinkathi ezintathu zonyaka, lapho izitshalo zikhule ngokwanele, ukhula ungaqedwa ngokuphelele bese kuphela bushe ngobumnene utshani endaweni yokuluma.
Siphawulile ukuthi i-oregano endaweni eyodwa ingakhula amashumi eminyaka, noma kunjalo, ukuvuselela isitshalo, kodwa kuyadingeka ukuvuselela isayithi njalo ngeminyaka emihlanu noma eyisithupha.
Esimweni lapho i-oregano ingakhuliwa njengesitshalo sokuhlobisa, kepha isikwa minyaka yonke futhi yomiswe (noma ukuthola uwoyela ngokuzayo), khona-ke emva kokugunda ngakunye, kubalulekile ukondla izitshalo ngokufakwa komquba wezinkukhu, kuxutshwe izikhathi eziyi-15 ngamanzi, ngale njongo unga sebenzisa i-mullein, kodwa kuvunyelwe ukuyihluza kayi-10 (ngesilinganiso selitha ngemitha yesikwere).
Kuvunyelwe ngokuphelele ukusebenzisa noma imuphi umanyolo oyinkimbinkimbi wamaminerali, njenge-nitroammophoski enanini le-15-20 g nge-skwele ngalinye lomhlaba womhlaba futhi kungcono kwifomu encibilikisiwe. Uma ukhulisa lootshani obunamakha kuphela kusayithi lakho, khona-ke kungenzeka ngokuphelele ukwenza ngaphandle kokufaka umanyolo, ngaphandle kwalokho kuzokhula ngentshiseko ngokulahleka kwekhwalithi.
Ukusika Nokugcina i-Oregano
Lapho amahlumela we-oregano ekhula cishe ngemitha, ungaqala ukuwasika. Inketho enhle yokusika yilesi sikhathi lapho izitshalo ziqhakaza futhi zinuka kakhulu. Lesi sikhathi sivame ukuvela esikhathini esisuka kuJulayi kuya kuSepthemba.
Ukusika kwenziwa kangcono kakhulu ekuphakameni kwengxenye yemitha. Emva kwalokho, izingcezu ezisikiwe zidinga ukugoqwa, futhi lapho zikulesi fomu zingomiswa. Kuyabonakala ukuthi utshani obomile be-oregano buhogela kakhulu. Ukuze utshani bungalala phansi isikhathi eside ngangokunokwenzeka ngaphandle kokulahlekelwa yizimpawu zokuhlukahluka, kufanele ligcinwe ezindaweni ezivikelwe ngokuthembekile elangeni eliqondile, qiniseka ukuthi ususa wonke amabala amaqabunga amahlumela.
Imvamisa, amajikijolo omisiwe we-oregano asetshenziswa kusuka onyakeni owodwa nohhafu kuya eminyakeni emithathu, konke kuya ngegumbi - indawo eyomile, amahlumela amajikijolo agcinwa isikhathi eside futhi okuphambene nalokho.
I-Origanum, noma i-Oregano (i-Origanum vulgare)Ukusetshenziswa kwe-oregano
I-Oregano iyindlela ekahle yokufakelwa enhlobonhlobo, noma kunjalo, ngenxa yokunambitheka kwayo nephunga elithile, udinga ukungeza okuncane, akusikho ukuthanda kwawo wonke umuntu. Ukukhuluma ngokunambitheka: ukunambitheka kwe-oregano isithsithisi kuyinto ebabayo kancane, noma ivutha kancane. I-Oregano ivele ihambisane kahle nopelepele omnyama, i-basil, i-marjoram. I-Oregano isetshenziselwa ukwenza isibalo esikhulu sezitsha: nansi inyama yamawundlu newundlu, i-veal nengulube. Ungazipheka lezi zitsha zombili kuhhavini naku-hlupha, ukunambitheka kwalokhu ngokuqinisekile ngeke kungonakalisi.
I-Oregano ilungele izinhlobo ezahlukahlukene zamasaladi nososo, ikakhulukazi owaziwayo cishe wonke umhlaba kasoso we-utamatisi.
Ngaphezu kwalokho, i-oregano inezindawo eziningi zokwelapha, isibonelo, isetshenziselwa ukubanda, i-tonsillitis, njenge-diaphoretic, i-expectorant, nangendlela yetiye.
Kunobufakazi bokuthi i-oregano isiza ngesifo se-periodontal kanye ne-stomatitis, ngokuqwasha, ngisho nangekhanda.
I-Oregano isetshenziselwa futhi ukuvikela isifo samathumbu, i-gastritis, i-rheumatism kanye ne-atherosclerosis.
Ngokuvamile, lesi sitshalo siyadingeka futhi silusizo esizeni sakho futhi, kusobala, kuwe, futhi uma ukhetha i-sprig ye-oregano bese ufaka ekhabethe, khona-ke imvukuzane iyonyamalala kuyo.
Silangazelela ukuphawula ngokutshalwa kwe-oregano oregano nezindlela zakho eziyizintandokazi zokusebenzisa kwayo ekuphekeni nanjengesitshalo sokwelapha.
