Cishe wonke umhlwuli embhedeni wezimbali unesihlahla okungenani esisodwa se-rose, futhi abathandi bazo batshala ama-rosaries wonke wezitshalo ezinhle. Inzuzo enkulu yendlovukazi yezimbali ama-inflorescence amahle anemibala ehlukahlukene nezinhlobo. Ukuze ama-roses athokozise izimbali zawo, adinga ukunakekelwa okufanele.
Enye yezinto ezibalulekile ezithinta ukubekwa kwama-inflorescence kanye nokuthuthuka kwazo okwengeziwe ukunisela okufanele kwezihlahla, ikakhulukazi lapho kushisa. Ukuntuleka komswakama kuyalimaza ama-roses. Okokuqala, ukuqunjelwa kuyaphela, futhi ngokudla “kwamanzi” isikhathi eside ama-inflorescence aba mancane ngokuhamba kwesikhathi.
Ukunikeza ama-roses nge-hydrate efanelekile, kufanelekile ukubheka amanye amaphuzu athinta ikhwalithi yayo:
- ukwakheka kwenhlabathi ekhula ama roses kuyo;
- iminyaka nosayizi bamasethi;
- ubuningi nemvamisa yokunisela;
- isikhathi sokunisela;
- indlela yokunisela.
Ukwakheka kwenhlabathi
Uma unisela, udinga ukucabanga ukuthi hlobo luni lomhlabathi lapho ama roses ekhulele kuwo nokuthi uwugcina kanjani umswakama. Ngakho-ke, uma inhlabathi inesihlabathi, khona-ke amanzi azophuma ngokushesha kuwo, futhi kuzodingeka ukunisela isitshalo kaningi. Kwinhlabathi enobumba, umswakama uzohlala isikhathi eside futhi ukuchelela kulokhu ngeke kube njalo.
Umquba kufanele wengezwe enhlabathini enobumba olunzima, okungcono ngaphambi kokutshala isihlahla.
Ubudala nosayizi wama-rose bush
AmaRoses adinga inani elithile lamanzi, kuya ngokuthi isitshalo mncane noma mdala. Amahlathi nje atshaliwe awanalo uhlelo oluqinile ngokwanele, olwakhiwe izimpande, ngakho-ke adinga umswakama owengeziwe. Inani elanele lamanzi ngesikhathi sokufakwa (izinyanga eziyisithupha zokuqala) libaluleke kakhulu.
Kumabheki amadala asekhulile, ikakhulukazi amakhulu, izimpande sezivele zikhula zijule bese ziya ezinhlangothini. Lokhu kusho ukuthi nazo zidinga umswakama owengeziwe.
Ubuningi kanye nemvamisa yokunisela
Esihlahleni esisodwa se-rose esindala, kudingeka okungenani amalitha ayi-15 amanzi ngesikhathi sokuvela kwamaqabunga, nangemuva kokuqhakaza kokuqala. Inhlabathi kufanele ikhiqizwe kahle ingama cm angama-30 ngaphansi kwezimo zezulu ezijwayelekile, kwanele ukukwenza lokhu kanye ngesonto. Ngokuqondene nokuthi ungawunisa kanjani ama-roses ezimweni ezishisayo ehlobo, ngaphansi kwezimo ezinjalo, izitshalo zidinga umswakama owengeziwe futhi kufanele zinikezwe njalo ezinsukwini ezingama-2-3.
Ukuvimbela umswakama ukuthi ungashwibi ngokushesha, kungakuhle ukuthi ucijeke izihlahla ngomquba wamahhashi. I-mulch kufanele iguqulwe njalo entwasahlobo.
Ukunisela Isikhathi
Isikhathi esihle kakhulu sokunisela kusesekuseni kakhulu. Uma wenza lokhu kwasemini, lapho ilanga selishonile ngokuphelele, ungadala ukushiswa ngamaqabunga. Isikhathi sakusihlwa naso asifanele, ngoba ngaleso sikhathi isikhunta sivela emaqabunga anamanzi.
Indlela Yokunisela
Ngokunisela sebenzisa amanzi emvula ahleliwe kanye nomsele wokunisela, lapho uketshezi luphuma khona ezinkingeni ezimbalwa (njengokugeza). Uma kuthela emfudlaneni owodwa, ngokushesha kukhipha umhlaba ezungeze isihlahla futhi kungadalula izimpande.
