Ukuxhumana kwabaphikisi abedlulele kwifilosofi yamaShayina kufanekiselwa yi-yin ne-yang. Ukupheka akuzange kuwushaye indiva lo mgomo, okuyisisekelo sesobho semifino, lapho isobho esiphundu nesishisayo sepelepele siphuzi singabonakali nesipinashi esiluhlaza nesiphundu esiluhlaza kanye nesobho.
Ukulungiselela isobho kulula kakhulu, futhi konke okudingekayo ekusetshenzisweni kwangempela yipuleti lesobho kanye namajegi amabili anezikhala zokudonsa. Ungamangaza abantu obathandayo ngesobho sokuqala esishisayo ngaphandle kokuchitha isikhathi esiningi kulokhu. Ngempela, kufanele uvume ukuthi ungahlala unesikhathi sokupheka isobho le-ukhilimu elijwayelekile engxenyeni yehora, futhi kule iresiphi udinga ukupheka isobho ezimbizeni ezimbili ezincane ngasikhathi sinye.
"I-Yin-Yang" - isobho semifino enomhluzi wenkukhuNgakho-ke, lungiselela i-blender, izimbiza ezimbili, amabhodwe amabili, amazambane ahlutshiwe, u-anyanisi, ugalikhi, futhi ungaqala ukupheka isobho lefilosofi.
- Isikhathi sokupheka: imizuzu engama-40
- Izinceku: 4
Izithako zesobho semifino emhluzi wenkukhu we-yin-yang.
Kwesobho eliphuzi:
- 500 ml yenkukhu yenkukhu;
- 3 amazambane aphakathi;
- 1/4 yekhanda elincane leklabishi;
- U-1 anyanisi;
- 2 amabhantshi kagalikhi;
- upelepele upelepele;
- i-paprika emhlabathini, i-turmeric, usawoti.
Kwesobho eliluhlaza:
- 500 ml yenkukhu yenkukhu;
- 1 4 isiqu se-leek;
- U-1 anyanisi;
- 2 amazambane;
- Iziqu ezi-4 zesaladi ye-celery;
- Isipinashi esingu-100 g;
- amaqabunga curry, usawoti.
Indlela yokulungiselela isobho yemifino enhlama yenkukhu "Yin-Yang"
Ukwenza isobho eliphuzi eliphuzi. Fry ikhanda le-anyanisi eliqoshiwe kanye nama-clove egalikhi ochotshoziwe emafutheni wemifino. Faka amazambane abikiwe.
Fry oqoshiwe u-anyanisi, ama-clove kagalikhi namazambane adayiwe 
Iklabishi elimhlophe elihlanganyelwe noma amaqabunga eklabishi waseShayina 
Faka amanothi abukhali kusobho ophuzi bese ugcwalisa ngesitoko senkukhuIklabishi elimhlophe eligwetshwe kahle, lingathathelwa indawo ngeklabishi le-Peking, kodwa lithathe kuphela amaqabunga ukukhanya. Imvamisa ngifaka ingxenye enkulu yamaqabunga eklabishi laseBeijing kumasobho, bese ngishiya lawo aluhlaza okwesaladi.
Faka amanothi abukhali kusobho eliphuzi. Sika kancane i-pod of chili, ubeke umhlabathi oshisayo we-paprika, ingcosana ye-turmeric bese uthele isitoko senkukhu esishisayo. Pheka isobho imizuzu engama-20, usawoti.
Ukwenza isobho eliluhlaza okwesibhakabhaka. Fry amaliki asikiwe kahle no-anyanisi oqoshiwe emafutheni wemifino.
Fry izingcezu ezithosiwe kanye no-anyanisi 
Faka ukhipha izingulube zika-celery oqoshiwe namazambane 
Faka amaqabunga ama-curry omisiwe bese uthele umhluzi wenkukhuFaka ulethisi we-lettu osikiwe kuso isiqu namazambane oqoshiwe.
Ukuze unambithe, faka amaqabunga ama-curry omisiwe kusobho eliluhlaza.
Faka isipinashi epanini lapho kuphekwe khona isobho eliluhlaza.Thela isitoko senkukhu, upheke imizuzu eyi-15, bese ufaka imizuzu emi-5 kuze kube isipinashi esiphekiwe.
Gaya isobho nge-subnder eshisayo kuze kube namazambane abanzi acubuziweGaya isobho eliphuzi eliphuzi neluhlaza nge-blender engaphansi kwesimo esinyene se-puree. Ukuze leso isobho lingaphenduki uketshezi, ngikweluleka ukuthi nquma imifino kuqala, bese nihlanganisa umhluzi. Njengoba uma isobho liphuma luketshezi kakhulu, kuzoba yinkinga ukudala i-Yin-Yang kwipuleti.
Ngesikhathi esifanayo, kusuka ezandleni ezimbili, gcwalisa ipuletiManje sithatha izimbiza ezimbili ezinezikhala, uthele amasobho kuzo. Ngesikhathi esifanayo, kusuka ezandleni ezimbili, gcwalisa ipuleti. Udinga ukuthululela isobho ngokulinganayo, ukuqapha ngokucophelela ukuze umbala owodwa ungabi owesibili.
Thatha isipuni esincane sama-dessert bese ubeka ngobumnene ithonsi lesobho eliluhlaza engxenyeni ephuzi, nethonsi eliphuzi kokuluhlazaThatha isipuni esincane sama-dessert bese ubeka ngokucophelela ithonsi lesobho eliluhlaza engxenyeni ephuzi, nethonsi eliphuzi kuluhlaza. Ungaphaka isobho elishisayo le-Yin-Yang, isinkwa sekhrisimesi esisha esenziwe kahle sikufanelekela kahle.
