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Umhlali wasehlobo uyisiqalo. Khula ubhontshisi!

E-Russia yasendulo, ubhontshisi wayebhekwa njengokudla okuyinhloko kwabantu abavamile kanye nesinye sezilimo ezinkulu zemifino. Kepha ngemuva kokuvela kwe-potato "Petrovsky", ukutshala ubhontshisi kwancishiswa kancane kancane. E-tsarist Russia, ukusetshenziswa kwamabhontjisi kuncishiswe kathathu ezingadini zaseRussia. Futhi ezimotweni zanamuhla nasezivandeni zasehlobo azikho! Isihawu esikhulu ...

Ubhontshisi wemifino uqukethe izinto ezihlukile emzimbeni womuntu: amaprotheni, aze afike ku-35%; amafutha akhanyayo, i-15%, kanye nosawoti wamaminerali ongavamile. Imizimba yethu ithola kalula noma yimaphi ubhontshisi, ovuthiwe nohlaza - kusenesikhathi, namanje "awavuthiwe".

Njengokuthi "amandla okondla", ubhontshisi udlula kumakhalori amahlandla ama-3 kanye nezikhathi eziyi-7 - iklabishi.

Kuyasiza kakhulu ukuthi izingane zidle ubhontshisi abasha abangavuthiwe (eluhlaza) futhi luvuthwe ngokuphelele, bomile. Ngenxa yobulukhuni bekhwalithi, vele badinga ukubiliswa noma ukupakishwa. Ubhontshisi akaqondile kwabandulelayo embhedeni, njengo-soy noma uphizi, kodwa emva kwabo, ngesizini elilandelayo noma yimiphi imifino nezitshalo zikhula kahle. Kuyaphawuleka ukuthi uhlelo lwabo olunamandla lwezimpande luyathukulula futhi lucebise ngama-microelement ngisho nenhlabathi edilize kakhulu.

Isimiso sokusebenza sifana ne-phacelia yonyaka. (phacelia, lesi sitshalo siderat, isb., Umanyolo oluhlaza ophilayo). Noma kunjalo, ubhontshisi ukhetha inhlabathi enenkani, futhi ukukhanya nokuneswakama akufiseleki. Uma ukhetha ingxenye embi kakhulu kabhontshisi, khona-ke ekwindla udinga ukwenza umquba omncane, usawoti we-potassium nama-superphosphates. Bumba yonke le ngxube kufosholo lwe "bayonet". Futhi, entwasahlobo, kwanele ukukhulula umhlabathi bese uqala ukutshala.

Ungahlwanyela ubhontshisi kusuka eshumini sesithathu sika-Ephreli kuze kube sekupheleni kukaMeyi. Kubalulekile ukuhlunga ngezinhlobo ngaphambi kokutshala, ususe ezonakele. Ukuvuselela izinqubo ze-metabolic kubhontshisi, kubalulekile ukuzicwilisa emanzini imizuzu eyi-10 (ama-50-55 degrees), bese ukusheshisa ukuhluma, ubeke ubhontshisi emanzini abandayo. Kepha, akusadluli amahora ama-2. Futhi into yokutshala isilungile!