Qiniseka ukuthi upheka le jamu ebomvu ye-currant, kuvela imnene futhi inambitha kangangokuba kufanelekile ukuba ilungiswe.
Mantombazane anothando olungalungile, ngiphuthuma ukujabulisa wena ngeresiphi emnandi yokuthola ujamu obomvu.
Ngokweqiniso, ungavele umthande, uma ngingasho kanjalo maqondana nokudla.
Kepha ngamanye amagama angikwazi ukuveza ukuthi kumnandi kanjani.
Mina nabasebenzi sagubha iholide loNyaka oMnyama ngandlela thile.
Njengoba izinsuku zokugcina nezokuqala zenyanga zishesha, kuyisikhathi semibiko yokubalwa kwezimali kuphela, banqume ukubeka itafula “ngokulula”, okuwukuthi, ukudla okuthile ngesandla esisodwa bese basebenzisana nolunye.
Nge-dessert, sasinebhisikidi elilula, ngaphandle kokhilimu noma ukugcwaliswa.
Futhi-ke umphathi wethu wasebenza njengenganekwane enhle: yena, kuvela ukuthi ulethe imbiza ye-currant jam!
Saphuthuma ukuyosabalalisa ebhasikidini futhi samangala kakhulu lapho sivula imbiza.
Okuqukethwe kwakubukeka kufana nejelly, kuthambile nje.
Futhi ukunambitheka kwakuhlanjululwe kakhulu, kucolisisiwe kangangokuba kwakungeyona isono ukuhlobisa ikhekhe lomshado ngejamu elinjalo.
Kuliqiniso, iresiphi leyo yabuzwa, yazanywa ekhaya futhi yaqashelwa yibo bonke abathandekayo.
Ngikucebisa ngokuqinile ukuthi ungavilaphi kakhulu futhi uvale amathini ambalwa wesimangaliso esinjalo ebusika!
Ijamu elibomvu le-currant ebusika
Izithako
- Amagremu angama-250 amajikijolo abomvu,
- 250 amagremu kashukela
- 25 ml wamanzi (njengoba kudingeka)
Ukupheka ukulandelana
Sifaka amajikijolo endishini ebanzi futhi uwagcwalisela phezulu ngamanzi. Sihlanza, sithela amanzi ahlanzekile amahlandla ambalwa bese sihudula singcolile. Omisa amajikijolo ahlanzekile.
Sihlunga ama-currants, siwunqume emagatsheni, sikhiphe okonakele bese siwubeka endishini noma epanini lokupheka ujamu onobuso obungenamikhono noma obungenantambo.
Gaya ama-currants alungiselelwe ngesihlungo noma uhlanganise amazambane abunjiwe nge-blender.
Thela isilinganiso esifanele sikashukela ku-mass uxube kahle kuze kube yilapho ushukela usuchithiwe. Ngokwesicelo sakho, ungathela amanzi amancane.
Sifaka izitsha ngenqwaba ye-berry emlilweni omncane bese ubilisa imizuzu engaba ngu-40. Uzoqaphela ukuthi inani le-jam epanini liyancishiswa. Ungahlola ukulungela: ukudonsa ujamu esosweni, iconsi kufanele likhulu ngaphandle kokusakazeka. Susa ujamu emlilweni.
Umqashi wami okulesi sigaba naye ususa amathambo amancanyana ku-jam ngesihlungo, kubuye kube sobala kuleli cala. Kepha ungashiya amathambo ngokuphelele buthule - ngeke kuthinte ukunambitheka.
Sifaka ukotini amathini namabhodlela kusengaphambili, sithulule ujamu kubo bese siwuqongelela masinyane.
Kuze kube yilapho amabhange esepholile, kufanele asukume abheke phansi, ambozwe ngokuthile okufudumele - ipuleti, ijacket.
Akudingekile ukufihla ujamu we-currant esiqandisini noma egumbini elingaphansi - kugcinwe kahle emazingeni okushisa asekamelweni elijwayelekile.
I-Redcurrant jam yenziwe!
Ngifisela wena impilo enhle nomoya omuhle!
Bona izindlela zokupheka ezingaphezulu kabusha lapha.
