Zokupheka okumnandi kunazo zonke ikhekhe

Ikhekhe lamazambane liyindlela eyaziwa kakhulu phakathi kwezinyo elimnandi. Le khekhe ilula kakhulu futhi kulula ukuyilungisa. Inzuzo enkulu yalesi sidlo ukuthi ayidingi ukubhakwa. Izithako nje ezimbalwa ne-dessert emnandi isilungile. Izindlela zokupheka zikhekhe ezaziwa kakhulu ngezithombe zingabonakala ngezansi kwendatshana.

Iresiphi yessess yasendulo

Kunezindlela ezimbalwa zokupheka zalesi sidlo, kodwa ezithandwa kakhulu phakathi kwazo yilezi zakudala. Ukuze uthokozise abathandekayo babo nabangane ngamakhekhe anjalo, kuzothatha isikhathi esincane.

Ukuze zonke izinto zixube kahle, kufanele zibe ekushiseni kwegumbi.

Izithako zokwenza i-potato khekhe kusuka kumakhukhi:

• Amakhukhi angama-320-350 (ungathatha ngokushesha imvuthuluka);
• isipuni sebhotela;
• imbiza yobisi oluhlanjululwe;
• 6 izinkezo zokudla okweqile koshizi we-cocoa;
• 0.5 indebe walnuts;
• ushukela we-vanilla njengoba ufisa.

Isinyathelo ngesinyathelo ukulungiselela ikhekhe:

1. Okokuqala, nquma amakhukhi ngokucophelela. Ukuze wenze lokhu, kungcono ukusebenzisa i-blender. Uma kungenazinto ezinjalo endlini, kuzodingeka uthathe isicubu sokuqhekeza bese usika amakhukhi esitsheni esijulile. Lokhu kudinga isikhathi esithe xaxa nomzamo, kepha ukungaguquguquki kuzodingeka.
2. Peel the walnuts. Beka izikhwepha eshidini lokubhaka noma epanini bese wome ngokuphelele phezu kokushisa okuphansi. Esikhundleni sama-walnuts, ama-hazelnuts noma amantongomane angasetshenziswa. Amantongomane omile abuye agaye ku-grinder yekhofi noma i-blender.
3. Faka ubisi oluhlanganisiwe esitsheni bese uhlanganisa ne-cocoa. Hlanganisa izakhi kahle kuze kube ukungaguquguquki okuhle.
4. Hlanganisa ibhotela namakhukhi ochotshoziwe. Ngemuva kokuthi inqwaba isilungile, ungangeza ubisi oluhlanjululwe namantongomane kuyo. Futhi kulesi sigaba, ushukela we-vanilla ufakwa kwinhlama. Kulabo abangamthandi, awukwazi ukuyisebenzisa.
5. Ukusuka kwesisindo esiphendukile, kuyadingeka ukwakha amabhola. Hlikihla izikhala zibe yingxube kashukela no cocoa. Beka i-dessert esitsheni futhi esiqandisini amahora angama-1-2.

Ikhekhe lamazambane lasendulo selilungile. Ungayinambitha ngemuva kokuyikhipha esiqandisini. Isifiso sokudla!

Iresiphi emnandi yekhekhe le-poter cracker

Le ndlela yokupheka yehluka kuphela kwizithako ezisetshenzisiwe. Esikhundleni samakhukhi ajwayelekile, ama-vanilla crackers athathwa. Noma ngubani olungiselele i-dessert enjalo uthi ihlanzekile kakhulu kunezinye izindlela zokupheka.

Ukwenza isidlo sihle, amabhola kufanele enziwe ngosayizi ofanayo.

Imikhiqizo yokulungiselela ikhekhe lamazambane aqhekezayo:

• 500-550 g ama-crackers;
• 200 g kashukela;
• ingilazi yobisi lwenkomo entsha;
• amathisipuni amabili kafulawa we cocoa;
• nezinkezo ezimbili zikashukela zebhotela;
• ingxenye yengilazi kashukela oluyimpuphu.

Thela ubisi ku-stewpan bese ubeka umlilo. Faka ushukela epanini bese uletha yonke into ngamathumba. Gcina ubisi ngomlilo isikhathi eside kangangokuba ushukela seluncibilikile ngokuphelele. Ngemuva kwalokho faka cocoa nebhotela esitsheni. Hlanganisa zonke izakhi kahle.

Gaya ama-crackers ku-blender noma nge-grinder yenyama. Thela imvuthuluka ephumayo esitsheni esijulile.

Faka ingxube yobisi ku-crackers, hlanganisa kahle bese ushiya amahora angama-2-3 ekushiseni kwegumbi ukuze inhlama ifakwe.

Ngemuva kwalesi sikhathi, bumba amabhola. Beka amakhekhe epuleti elikhulu, ufafaze ushukela we-icing ne-cocoa powder ngaphezulu. Emva kwalokho, faka lo phu endaweni ebandayo amahora amaningi.

Uma unamathela esilinganisweni kwizithako ezisetshenzisiwe, amazambane azophuma athambile futhi awomile. Lesi sidlo sizoba usawoti omuhle kakhulu womndeni wonke.

Ikhekhe lamazambane ngebhisikidi eyenziwe ekhaya

I-dessert eyenziwe ngale ndlela imnandi kakhulu. Kepha ngaphambi kokupheka ikhekhe lembiza, udinga ukwenza ukubhaka okuncane.

Ukwenza i-dessert, kufanele:

• ingilazi kafulawa kakolweni;
• amaqanda enkukhu ayisigamu;
• ingilazi kashukela;
• wezipuni ezimbili zesitashi;
• ingilazi yebhotela;
• ikani lobisi oluhlanganisiwe;
• 2 wezipuni kashukela oluyimpuphu;
• Izinkomishi ezi-4 zikashukela;
• isipuni sotshwala;
• ushukela we-vanilla (uyazikhethela).

Ikhekhe lizophumela nge-aftertaste ethokozisayo, uma ufaka omile kancane oqoshiwe kuyo.

Okokuqala udinga ukubhaka ibhisikidi. Ukuze wenze lokhu, hlukanisa amaprotheni kuma-yolks. Endishini ehlukile, gaya ushukela omncane ngama-yolks ku-tint emhlophe.

Ama-squirrel abeka endaweni ebandayo imizuzu engama-20. Ngemuva kwalokhu, susa esiqandisini ubashaye ngesipuni sikasawoti kuze kube yilapho amagwebu omile.

Xhuma izikhupha namaprotheni. Kwinhlanganisela ephumayo engeza ufulawa osifafazwe nesitashi. Xuba konke kahle. Lokhu kufanele kwenziwe ngesipuni sokhuni ekuqondeni kusuka phansi kuya phezulu. Lokhu kuzovumela isisindo ukuthi sigcwale umoya-mpilo.

Gcoba phansi nezindonga zesitsha sokubhaka nge imajarini noma ibhotela. Faka yonke inhlama phakathi bese uyithobeke nge-spatula ye-silicone. Ngemuva kwalokho faka isitsha kuhhavini oshaqwe bese usigcina lapho kuze kuba ikhekhe selilungele ngokuphelele. Ngaphambi kokunquma ibhisikidi, kufanele kuphole kahle.

Okulandelayo, udinga ukuhlanganisa ubisi oluhlanganisiwe, ibhotela noshukela osele. Ungafaka notshwala engxube. Hlanganisa zonke izinto. Beka eceleni ingxenye encane ukuze uyihlobise amaqebelengwane aqediwe.

Hlanganisa ukhilimu ngebhisikidi elisikiwe. Kufanele kwakhiwe amabhola kusuka kusisindo esivele. Epuleti elihlukile, hlanganisa ushukela omncane, i-vanilla ne cocoa owomile. Amabhilikidi uqingqa ngokucophelela engxube. Hlobisa ngamunye wabo ngekhilimu ngaphezulu bese uthumela esiqandisini.

Le ndlela yokupheka ikhekhe lama-potato cookies enobisi oluhlanganisiwe izovela iphunga. Ngenxa yobukhona botshwala ekwakhiweni, i-dessert izothola i-aftertaste ethandekayo.

I-Gingerbread Potato Recipe

Isithako esiyimfihlo sale iresiphi ngamagilebhisi omisiwe. Ukuze amakhekhe agcwaliswe ngamakha awo, amagilebhisi omile kufanele alungiselelwe kahle.

Ukulungiselela iresiphi ozodinga ukuyisebenzisa:

• 500 g wesinkwa se-gingerb ngaphandle kokugcwaliswa;
• ingilazi yamantongomane asikiwe;
• umsele wobisi oluvinjelwe;
• isigamu se-chocolate emnyama;
• idlanzana lamagilebhisi omisiwe.

I-gingerbread kufanele inqunywe. Hlanganisa imvuthuluka ephume endishini ejulile namantongomane.

Grate ushokoledi ku-grater enhle. Beka ama-chips enhlinini ephekiwe. Hlanganisa izakhi kahle.

Thela ubisi oluhlanganisiwe kulengxube. Cwilisa omisiwe imizuzu engama-20 emanzini afudumele. Bese uyigaye bese ungeza kukhukhi we-gingerbread. Xuba konke kahle. Kwenze kangcono ngezandla zakho, ngoba kuzoba nzima ukufeza ukuvumelana okudingayo ngesipuni.

Ukusuka kwisisindo esiphekiwe, faka amakhekhe. Imvamisa zenziwa ziyindilinga, kepha isiphuzo sibukeka sisihle ngesimo samasoseji. Thela ibhola ngalinye phezulu ngoshokholethi oncibilikisiwe. Uma konke kwenziwa ngendlela efanele, khona-ke lo dessert uzophuma muhle futhi unambitheka kakhulu.

Kulabo abafuna ukujabulisa abathandekayo babo nabangane ngobumnandi obungenakulibaleka, khona-ke ikhekhe lembiza ngokusho kwendlela yakudala ekhaya yilokho okudingayo. I-dessert emnandi, egculisayo futhi enhle kakhulu izoba isidlo esihle kakhulu etafuleni.