Umuthi oboshwe amazambane obisi nobisi ibhotela yindishi eseceleni yendabuko ehamba cishe nanoma yisiphi isidlo, kungaba yinhlanzi, inyama noma inkukhu. Inhlanganisela engcono kakhulu, eyisidakamizwa futhi emnandi kakhulu yemikhiqizo ethosiwe imilenze yenkukhu enamazambane abunjiwe. Amazambane abunjiwe alungiselelwe kahle athambile, anokhilimu futhi abolile. Ungalokothi usebenzise i-blender yamazambane abunjiwe, esikhundleni samazambane abunjiwe uzothola unama, futhi owokuqala. Okwenzelwe amazambane agxunyekiwe, ipulter ejwayelekile eyenziwe ngokhuni noma yensimbi, noma umshini wokukhiqiza amazambane okhethekile, kufanelekile Kwesinye isikhathi umshini wokupheka amazambane uthathelwa ngesihonisi nesipuni, lokhu kuyinkambiso yesikhathi esithe xaxa, kepha umphumela uyakufanele.
Amazambane ahlikiwe - iresiphi ngobisi nebhotelaEnye imfihlo yamazambane abunjiwe amnandi yizinhlobonhlobo zamazambane. Ngezindlela eziningi, ukunambitheka kwesitsha esiqediwe kuncike ekunambithekeni kwezinhlobonhlobo. Uma uthenga emakethe, cela umthengisi izinhlobo ezehlukene zamazambane.
- Isikhathi Sokupheka: Imizuzu engama-30
- Ukuhlinzekwa Ngesiqukathi: 3
Izithako zamazambane abilisiwe ngobisi nobhontshisi
- 600 g wamazambane eluhlaza;
- 50 g bhotela;
- I-120 ml yobisi;
- 2 amabhantshi kagalikhi;
- usawoti, amanzi;
- ucezu bhotela no-anyanisi oluhlaza okokusebenza.
Indlela yokulungiselela amazambane ecubuziwe ngobisi nebhotela
Cwecwa amazambane, uwafake esitsheni samanzi abandayo ukuze nezilimo eziyizigaxa ezibandayo zingabi mnyama.
Ubhoboza amazambaneSika nezilimo eziyizigaxa zibe yizicucu eziyindilinga eziyindilinga, ngakho-ke amazambane aphekwe ngokushesha. Kubalulekile ukusika izingcezu zobukhulu obufanayo ukuze ziphekwe ngasikhathi sinye. Ngemuva kwalokho engeza isithako esiyimfihlo - amakhethini egalikhi. Ngikholwe, ama-clove amabili amancane azoshintsha isitsha sakho secala sibe yinto ethile yomlingo!
Sifaka amazambane oqoshiwe kanye nama-clove egalikhi epanini, uthele amanzi abandayo ukuze amanzi amboze imifino ngokuphelele. Beka i-epanini esitofu, ulethe ngamathumba, upheke imizuzu engu-15 kuze kuthambe. Uma ubhoboza amazambane aqediwe ngembobo, kuzongena kucezwana kalula.
Sibeka amazambane aseqedile ngesihlungo, siwadedele.
Sika nezilimo eziyizigaxa zibe yizicucu eziyindilinga eziyindilinga bese uthambisa ugalikhi 
Pheka amazambane kanye negalikhi imizuzu engu-15 
Phonsa amazambane aqediwe engcebeniOkulandelayo, thatha isipuni bese usula imifino ngesihlungo. Le yinqubo encane enezinkinga, kepha ngeke kube khona izigaxa kumazambane abunjiwe ngobisi nebhotela. Usebenzisa umshini wokucindezela amazambane, ungafinyelela umphumela ofanayo.
Hlikihla amazambane ngesipuni ngokusebenzisa ngesihlungoKulesi sigaba, engeza ibhotela nosawoti kumazambane abunjiwe ukunambitha. Leli nani lezithako lizodinga isipuni esiphelele sikasawoti wethebula. Kubalulekile ukufaka usawoti amazambane aselemiwe. Okokuqala, kuzoshelwa usawoti omncane, futhi lokhu kubalulekile; okwesibili, usawoti, lapho uhlangana nesitashi samazambane, ukhombisa amazambane, kuzoba nzima ngokwengeziwe ukuxova izigaxa ezinjalo.
Faka uwoyela nosawotiThela ubisi noma ukhilimu epanini, ulethe ku-thumba. Ungalokothi wenze amazambane abunjiwe ngobisi olubandayo, qiniseka ukuthi ubilisa! Uma ufaka ubisi olubandayo kumazambane abunjiwe, lona lokugcina lingathola i-tint grey.
Letha ubisi ngamathumbaThela ubisi olushisayo olubilisiwe endishini encane izingxenye ezincane, hlanganisa.
Faka ubisi olubunjiweKancane shaya isisindo ngesipuni ukuze usinike ubukhazikhazi obuncane.
Shaya isisindo samazambane ngesipuniSisakaza amazambane abunjiwe ngobisi nebhotela epuletini, sibeke ucezu lwebhotela ngaphezulu, ufafaze u-anyanisi oqoshiwe oluhlaza. Isifiso sokudla!
Amazambane acubuziwe ngobisi nebhotela ayenziwa!By the way, uma usapheka amazambane ngemuva kwesidlo sakusihlwa noma isidlo sasemini, ke ungagijimisi ukuyilahla. Ngayo ungapheka ama-cutlets wemifino noma i-zrazy emnandi.
