Ubhontshisi oluhlaza waseGeorgia

Ubhontshisi oluhlaza waseGeorgia uyisitya esimnandi se-cuisine yemifino, okubandakanya kuphela imikhiqizo yemvelaphi yezitshalo. Uma ufuna izindlela zokupheka zemenyu enciphile, khona-ke le ndlela yokupheka nayo ingeyakho. Konke kulungiselelwe ngokumane. Okokuqala, faka i-pan yokuthosa nemifino esitofu bese, ngenkathi ithosiwe, yenza isoso lama-walnuts, ugalikhi kanye nejusi kalamula. Ngemuva kwalokho sihlanganisa konke bese sikusebenzisa, ngokuvamile, isitsha esivela ochungechungeni "akunakuba lula".

Ubhontshisi ongavuthiwe wobhontshisi ojwayelekile (ubhontshisi wohlamvu oluhlaza, noma ubhontshisi we-asparagus) uthosiwe, ubilisiwe, ushisiwe. Ukupheka okuvela kule imifino kuthakazelisa kakhulu kulabo abathathe isinqumo sokulahlekelwa amakhilogremu ambalwa, ngoba kumagremu ayi-100 kabhontshisi aluhlaza akutholakali amakhilogremu angama-24. Kuyiqiniso, ngokuhlanganiswa nosawoti wamantongomane, isidlo saphenduka saneliseka, kepha ngisho nabantu abasesimweni sokudla basadinga ukudla okuthile!

Isikhathi sokupheka: imizuzu engama-20
Ukuhlinzekwa Ngesiqukathi: 2

Izithako zokwenza ubhontshisi oluhlaza oluhlaza eGeorgia:

I-400 g kabhontshisi wentambo;
50 g wephepha elibomvu le-bell;
I-80 g leek;
Ama-65 g ama-walnuts ehlutshiwe;
1 2 ulamula;
3 amabhantshi kagalikhi;
I-120 ml yamanzi abilisiwe;
5 g kasawoti wolwandle;
amafutha e-olive, izinongo zokunambitha.

Indlela yokulungiselela ubhontshisi oluhlaza obuluhlaza eGeorgian

Thela izipuni ezi-2 zamafutha omnqumo asezingeni eliphakeme epanini, bese uphonsa i-leek eqoshiwe emasongweni. Uyacelwa ukuthi uqaphele ukuthi isihlabathi singaba phakathi kwamaleki, ngakho-ke geza imifino ngokuphelele ngamanzi ampompo!

Faka i-leek ehlanganisiwe epanini

Upelepele omnandi uyahlanzwa kusuka ezinhlanzini, ugezwe ngaphansi kwempompo, usike inyama ngamakhefu amancane. Faka upelepele osikiwe ku-leek.

Faka upelepele omuncu

Bese uthele ubhontshisi obuluhlaza obuluhlaza epanini. Ngenza isidlo semifino eqandisiwe. Ama-pods amasha adinga ukuhlanzwa kusengaphambili - anqume iziphetho, athole umthambo onzima bese usikiwe ku-cubes.

Pheka imifino ngokushisa okulinganiselayo imizuzu eyi-10-12, hlanganisa ngezikhathi ezithile.

Thela ubhontshisi obuluhlaza obuluhlaza epanini lokuthosa nemifino ethosiwe okwemizuzu eyi-10-12

Ngenkathi imifino ithosiwe, senza isiko lesiGeorgia lendabuko - ibheji. Kunezinketho eziningi zokulungiselela kwayo - ngomhluzi, ngehalananda, ngeviniga yeviniga, nge-cilantro. Njengoba iresiphi yethu ingemifino, ake senze ibheji emanzini.

Ama-walnuts ehlutshiwe afakwa emanzini abandayo imizuzu eminingana, bese ekhishwa, yomiswa epanini elishisayo.

Bilisa amanzi, opholile kuya egumbini lokushisa.

I-peel ugarlikhi kusuka kumamaki.

Silungisa izithako nge-bage sauce

Gaya ugarlic namantongomane ngodaka nosawoti, udlulisele ku-mixer, uthele amanzi apholile. Cwilisa ujusi engxenyeni yesipikili.

Gaya amantongomane negalikhi. Faka amanzi kanye kalamula

Shaya izithako kuze kutholakale umuthi wokukhanya okukhanyayo, lo "yi-bage". Siyayinambitha, uma kunesidingo, engeza usawoti omncane ukuze unambithe, futhi uma isoso likhulu kakhulu, uthele amanzi bese u-whisk futhi.