Isoso le-utamatisi elenziwe ekhaya - likapheki elihlwabusayo ngokungenakuqhathaniswa!

Shish kebab utamatisi isoso no-anyanisi kanye nepelepele elimnandi - okunye okwenziwe ekhaya kumasoso wezimboni. Akukho okulondolozi kanye nezengezo, ngaphandle kweviniga, ngaphandle kwamafutha, egameni - lokhu akuyona i-ketchup, kepha isibabule sotamatisi esizohlobisa noma iyiphi ipikinikhi nge-barbecue. Ukulungiselela isosi kulula kakhulu. Okokuqala, siqoqa engadini noma sithenge utamatisi ovuthiwe kakhulu emakethe. Ngokungezelela utamatisi, uzodinga upelepele obumnandi kanye nokhilimu, futhi, obomvu. Futhi, yiqiniso, u-anyanisi - hhayi isithokelo esisodwa ongakwenza ngaphandle kwawo.

Ungapheka i-ketchup obukhulu - ngoba kufanele uyibilise isikhathi eside, njenge-utamatisi puree. Uma kuphekwe ngokuphelele kungakapheli ihora, ukuvumelana kwawo kuzovela kufane nososo.

Isikhathi Sokupheka: Ihora eli-1
Ubungako: 0.7 L

Izithako ze-Tomato Kebab Sauce nge-anyanisi kanye ne-Pepper Emnandi

1.5 kg utamatisi ovuthiwe;
I-600 g yepelepele elibomvu;
300 g anyanisi;
40 g kashukela owakhiwe;
17 g kasawoti;
2.h l hops-suneli;
2 tsp ipapa elimnandi;
1 3 tsp upelepele obomvu womhlabathi;
I-1 tsp wabhema u-paprika.

Indlela yokulungiselela utamatisi isoso se-barbecue no-anyanisi kanye nopelepele omnandi

Sigeza utamatisi, sinqume isiqu, sinqume amaqhafuqhafu. Faka utamatisi oqoshiwe epanini elijulile. Hhayi ngokuyisisekelo, kepha kubalulekile! Kusuka utamatisi ovuthiwe futhi ovulekile, kutholakala i-puree eluhlaza utamatisi - isisekelo sokwehla esiphundu.

Sigeza utamatisi, sinqume isiqu, sinqume amaqhafuqhafu

Sihlanza u-anyanisi, uthathe izindandatho ezimbili ezilinganayo, engeza ku-utamatisi oqoshiwe. I-anyanisi emnandi kakhulu, i-tastier isidlo esiphelile - lokhu kungumthetho!

Cwilisa u-anyanisi, uthathe izindandatho ezingxenyeni ezithobekile, engeza ku-utamatisi oqoshiwe

Sika upelepele obomvu obomvu kube izingxenye ezimbili, susa umnyombo, hlamba ama-halves ngamanzi agobhozayo ukuhlanza imbewu. Faka upelepele oqoshiwe ku-blender, uphenduke amazambane abunjiwe.

Faka pepper osikiwe ku-blender, uphenduke amazambane abunjiwe

Faka upelepele ocubuziwe epanini kwimifino eqoshiwe.

Faka i-pepper ecubuziwe epanini kwimifino ebunjiwe

Okwamanje, azisekho ezinye izithako. Vele uvale i-pan, ubeke esitofu, upheke imizuzu engama-30 ngaphezulu kokushisa okuphakathi. Amanzi awadingi ukungezwa, umswakama wanele emifino.

Stew imifino imizuzu engama-30 ngaphezulu kokushisa okuphansi

Manje sula imifino ephekiwe nge-colander noma ngesihlungo esihle. Sula kahle ukuze kube kuphela ikhasi kanye nembewu okusalayo. I-puree yemifino ibuyiselwa epanini futhi. Bilisa ukushisa okuphansi ngaphandle kwesivalo imizuzu engu-15-20.

Sula imifino ngokusebenzisa ngesihlungo bese sibuyela epanini

Silinganisa ushukela, usawoti, engeza ama-suneli hops, iprika elimnandi nelibhemayo, upelepele obomvu womhlabathi. Uma i-puree yemifino ibilisiwe kakhulu, lapho-ke udinga ukunciphisa inani likasawoti noshukela ngendlela othanda ngayo.

Silungiselela izinongo nezinongo zesoso

Thela izithako nezinongo epanini elinamazambane abilisiwe abilayo, hlanganisa, ulethe ku-thumba, ubilise imizuzu engu-7 bese ususa emlilweni usoso olwenziwe ekhaya olwenziwe ekhaya olwenziwe nge-barbecue.

Faka izinongo ezicubuziwe, ubilise imizuzu engu-7

Amabhange, amabhodlela kanye nesipuni (scoop) imayini, uthele amanzi abilayo apholile. Ngemuva kwalokho somisa amathini kuhhavini. Izitsha zezikhala ezingenalutho ebusika kufanele zingcole.

Senza inzalo izimbiza namabhodlela

Sithela isoso elishisayo ezitsheni, vala amabhodwe bese sithumela inzalo. Sifaka izimbiza ezihhafu zamalitha imizuzu engu-15 ngemuva kokubilisa amanzi, cork kahle. Guqula amathini abheke phansi, ngemuva kokuphola, uwasuse ku-pantry.

Sifaka umentshisi usawoti izimbiza imizuzu engu-15 bese sivale izibambo

Uma ulandela zonke izincomo bese ufesa izimbiza nge-tomato shish kebab isoso nge-anyanisi kanye nopelep, amalungiselelo anjalo agcinwa ngokuphelele efulethini ledolobha ekhishini lekhishi elijwayelekile.