UMangold ku-loggia

I-chard, evame ukubizwa ngokuthi i-beetroot, ihlukaniswe ngezindlela ezimbili: isiqu, noma i-vein chard, kanye ne-chives, chard, noma i-chisel.

Umehluko omkhulu phakathi kwalezi zinhlobo ukuthi isiqu, njengoba negama lisho, sikhulile ukukhiqiza iqabunga elikhulu nesiqu. Isiqu, kuya ngezinhlobonhlobo, sinombala ohlukile. I-Schnitt chard ikhulile ukukhiqiza isisindo seqabunga lesipinashi. Ngegama ungaqonda ukuthi ama-chives, afana ne-chives, akhula ngokushesha ngemuva kokusikwa. Iphinde imelana neqhwa kakhulu kuneyokugcina isiqu.

UMangold - Umuthi we-biennial, subspecies of beet ejwayelekile.

Izici eziwusizo zomsalo

I-chard inothile ngamavithamini esihlobo sayo, ama-beet, ekuqaleni ayesetshenziswa njengemifino enamaqabunga, futhi kamuva nje athole izinzuzo zokupheka isitshalo sayo esiyimpande. I-Chard icebe kakhulu ku-Vitamin K, futhi iqukethe: amavithamini A no-E, i-sodium, i-magnesium, i-potassium ne-iron.

Ukukhula ku-chard kusuka ezinhlanyelweni

Ukukhulisa i-chard ku-loggia, imbewu embalwa yanele, ngoba isitshalo sinamaqabunga amakhulu akha irosette enkulu. Ingxube yomhlabathi wezakhi esetshenziselwa i-chard isetshenziswa ngokufana nezinye izitshalo zemifino.

Imbewu ihlwanyelwa ngoMeyi 1 - 10 ngokushesha ebhokisini ku-loggia noma kuvulandi. Ngaphambi kokuhlwanyela, inhlabathi ithululelwa ngamanzi ashisayo, kwenziwa ama-grooves ama-2 - 2,5 cm okujulile futhi imbewu ihlwanyelwe kubo ibangeni eli-12 -15 cm ukusuka komunye nomunye. Ungakhohlwa ukufaka izimbotshana zangaphansi ngaphambi kokufika kwezinsuku ezimbili kuya kwezintathu.

Ngaphambi kokuvela kwezithombo, izilimo kufanele ziniselwe ngezinsuku ezingama-1-2 ngethamo elincane lamanzi afudumele (25- 30 ° C). Lapho izinga lokushisa lehla (ngaphansi kuka-0 ° C) badinga ukumbozwa ngefilimu.

Ukunakekelwa Kwe-Chard

Ukunakekela izithombo kuqukethe ukukhulula nokunisela nsuku zonke esimweni sezulu esishisayo. Isimo sezulu esinamafu, izithombo ziniselwa zonke izinsuku.

Njengoba amaqabunga e-chard emaningi futhi emaningi, isitshalo sidinga ukondliwa masonto onke. Ukondliwa kungahluka. Isibonelo, ukufakwa kwegobolondo leqanda: ama-egghells ayi-10 achotshozwa kahle, kuthelwa amalitha ama-3 amanzi ashisayo futhi kugcizelelwa izinsuku ezimbili kuya kwezintathu. Okunye ukugqokwa okuphezulu kungenzeka: 1-2 wezipuni zomlotha wokhuni noma isipuni esisodwa se-nitrofoska noma i-nitroammophoski ku-3 l wamanzi.

Ukuvuna

Amaqabunga akhulile e-chard anqunywa kanye nama-petioles emaphethelweni angaphandle e-rosette yesitshalo, ngaphandle kokushiya amakholomu, ngoba ingxenye esele yama-petioles angabola. Lapho usika amaqabunga kakhulu, ziyokhula kakhulu. Amaqabunga asikiwayo asetshenziswa ngokushesha ekudleni: amasaladi alungiswa kuwo, engezwe ku-borscht, isobho seklabishi, kanye nesobho.

Ekwindla, kuze kube yilapho kuphela isithwathwa, cishe maphakathi no-Septhemba, wonke amaqabunga amakhulu anqunywa ku-chard, eshiya amaqabunga amancane maphakathi nerosette, inhlabathi enamanzi amaningi, ayinamathe ekujuleni okugcwele. Lapho-ke izitshalo sezimbiwa bese, kanye nenqwaba yomhlaba omanzi, zitshalwe emabhodweni wezimbali noma emabhokisini okukhula efasiteleni. Nisela izitshalo kanye ngesonto, kodwa kakhulu. Ngakho-ke, imifino ye-chard entsha ingatholakala futhi ebusika bonke.