Izindlela ezilula zokwenza i-beetroot ipholile - isobho eliqabulayo le-gourmet

Kunamazwe nezindawo ezingaphezu kuka-250 emhlabeni oyiPlanethi enguMhlaba, ngayinye enezinto zayo ezizungeze izwe. Awukwazi ukunambitha zonke izitsha, kodwa ungapheka ezinye, ikakhulukazi i-beetroot yaseBelarusian. Ngempela, omakhelwane bavame ukuba nobungane futhi bahlanganyele izindlela zokupheka ezimnandi zezitsha ezimnandi. Futhi lesi sidlo sithathwa njengesobho eliqabula kakhulu le-cuisine yaseBelarusian.

Kuze kube manje, izindlela eziningi zokupheka ziyaziwa ukuthi ungazipheka kanjani amakhaza we-beetroot. Ngayinye yazo ihlukaniswa yizici ngazinye, naphezu kokusethwa okungapheli kwemikhiqizo. Umphumela uba ukudla okuhle kakhulu okuletha ukuqabuleka ngosuku olushisayo nomuzwa omnandi kusihlwa sasebusika esinokuthula.

Izithako ezilula - ukhiye wempumelelo kubuciko be-Culinary

Umkhiqizo oyinhloko wokulungiselela i-beet epholile, yiqiniso, ama-beet. Umbala wayo woqobo unquma ubuhle besitsha. Futhi ukunambitheka kuyathakazelisa. Ngakho-ke, ukudla kudume kakhulu phakathi kwabantu abajwayelekile. Ukwenza kube okwangempela, uzodinga le mikhiqizo elula:

ama-beet;
amaqanda
ukhukhamba
izimpaphe zika-anyanisi eziluhlaza;
ujusi kalamula;
usawoti;
izinongo.

Kaningi, baqala ukupheka ubhungane kusuka ekuwolweni. Okunye okufana nalokhu kwifomu ebilisiwe noma ekhethiwe. Kunoma ikuphi, imifino ihlutshiwe bese igcotshwa ku-grater eyi-coarse.

Kuyinto efiselekayo ukubhaka ama-beet ku-foil ukuze ungalahli izakhiwo zayo ezizuzisayo, umbala nephunga.

Ngemuva kwalokho, imifino ifakwa epanini elinamanzi abilayo abilayo. Ukuze ulondoloze ukugcwala kombala wesobho elibandayo le-beetroot, kufakwa kuwo amaconsi ambalwa kalamula. Ngaphezu kwalokho, lokhu kuzonikeza isidlo amanothi athile amasha.

Amaqanda abilisiwe esitsheni esihlukile. Inani lincike kosayizi abakhonzayo nezifiso zabathandi bezokudla okubandayo okubandayo. Kufanele abilise kanzima ukuze asikwe phakathi noma izingcezu. Amaqanda ahlanganisiwe asikwa abe yizicucu ezincane. Omunye uthanda ama-cubes, othile utshani. Ngokomthetho, inketho ayithinti ukunambitheka kwesitsha.

Amakhukhamba amasha ahlanzwa ngaphansi kwamanzi agobhozayo. Omise noma usule ngendwangu. Sika zibe izingcezu ezincane.

Imifino emincane enesikhumba emnyama ayinakubonwa. Lokhu kuzosiza ukwenza isidlo ngokuthinta okumnandi kokusha.

Esitsheni esikhulu sesitsha, izimpaphe ezichongwe kahle zika-anyanisi oluhlaza nosawoti zingumhlabathi. Lapho kuvela ijusi elimnandi, faka ukhukhamba, amaqanda ne-tinroot tincture lapho. Imikhiqizo ixubene kahle. Ukudla sekumi ngomumo. Njengoba ubona, iresiphi yesiqandisi se-beetroot ilula kakhulu, ngakho-ke iyatholakala ngisho nakumpheki ongenalwazi. Wakhonza ukhilimu omuncu kanye dill.

Ukupheka okuguquguqukayo

Mhlawumbe, ochwepheshe abaningi be-Culinary bangavuma ukuthi ukupheka kuyinkambu ehlukile yobuciko. Kwesinye isikhathi kunikezwa iresiphi elula, kepha umpheki wengeza isithako esisha, enombono. Ngenxa yalokhu, kuvela isidlo esisha esivele sithandwa kakhulu kunangaphambili. Nayi enye yalezi zokupheka zamanzi abandayo e-beetroot.

Izithako

ama-beet;
amaqanda
ukhukhamba
ulamula
usawoti;
ushukela
iparsley, dill;
Utamatisi
umvimba.

Imfihlo yokupheka ukulungiselela. Kusihlwa, bilisa amanzi epanini encane. Ngakusasa ekuseni kuzophola futhi kuzobe kulungele ukucwilisa imifino kuyo.

Ama-beet abilisiwe noma abhakwe kuhhavini kusengaphambili. Lokhu kwenza ukuthi sikwazi ukonga isikhathi futhi kusheshiswe inqubo yokusebenza ekhishini.

Ngosuku olwandulela isobho elihleliwe, ubilise amaqanda. Lapho esekhoziwe, ahlanzwa kangcono, futhi kulula kakhulu ukusika ukudla okubandayo.

Isici esivelele seresiphi ebandayo ye-beetroot kusuka kuma-beet inqubo yenqubo yokuqala yokulanda imifino. Ukuze wenze lokhu, kuqala ihlafunwe bese ihlikihlwa ku-grater eyi-coarse.

Ukusebenzisa i-grater enhle ukugaya isithako kunikeza umphumela omuhle kakhulu. Isitsha siphenduka umbala omuhle nokuvumelana okufanayo. Ukunambitheka akupheleli kunguqulo yakudala yokulungiswa kwezitsha ze-Belarusian.

Ukuze uthathe amanzi okugqumisa, fafaza ujusi kusuka kulamula ku-ketshezi oluhlanganisiwe bese wengeza ushukela. Umxube uxoxwe kahle. Shiya isigamu sehora.

Ngenkathi umkhiqizo ukhiwa, ukhukhamba lugezwa ngaphansi komthombo wamanzi ogelezayo. Uma zindala, zihoxe. Izinhlobo ezintsha azikwazi ukugeza, ngeke zithinte ukunambitheka kwe-borsch. Bese usika imifino ngotshani noma ama-cubes amancane.

Lapho yonke imikhiqizo iphekiwe, igaywa ebhodweni elinamanzi abilayo abilayo. Ama-beet aqunjwe, amaqanda asikiwe kanye namakhukhamba nawo adluliselwa lapho. Zonke hlanganisa kahle ngesipuni.

Lapho kudliwa etafuleni lesidlo sakusihlwa, isobho elibandayo le-beetroot noma inkukhu ebosiwe ye-beetroot ithululelwa epuletini, faka isipuni esingu-1 sokhilimu omuncu bese uhlukaniswa nemifino. I-Parsley, i-dill noma i-anyanisi yasentwasahlobo izokwenza. Ukuthuthukisa ukunambitheka, ungangeza izingxenye ezincane zamatamatisi noma amasoseji. Ubani onqaba isidlo esinamandla kangaka? Abantu abanamahloni kuphela.

Izeluleko ezisebenzayo zabaqalayo

Imvamisa, isizukulwane esincane, esifuna ukumangaza ikhaya, sisebenza izimangaliso ekhishini. Ochwepheshe abanesipiliyoni sokubona noma abangane abahle bangakutshela ukuthi ungakupheka kanjani ukubanda kwe-beetroot. Kunezindlela eziningi ezahlukahlukene zokulungiselela i-okroshka ye-Belarusian, kepha kuphela okulula futhi okungabizi kakhulu ongakwenza.

Isethi yoqobo yemikhiqizo:

cishe amalitha amathathu amanzi;
Ama-beet amancane ama-3;
Ukhukhamba omncane ama-5 kuye kwayi-8;
anyanisi oluhlaza;
dill noma iparsley;
Amaqanda ama-4
ulamula ngejusi;
usawoti.

Le sethi yemikhiqizo ithathwa njengendawo yonke, ngoba ungangeza amazambane nenyama ku-okroshka. Isitsha siphuma sanelisa ngokwengeziwe.

Lapho izithako sezilungile, qala inqubo yokupheka. Iresiphi yesinyathelo-nge-sinyathelo sokuhlanza kwe-beetroot kwabaqalayo iyasiza

Amaqanda nemifino kuphekwe kuqala (kubhakwe) kuze kuphekwe.
Peel ikhasi ngommese obukhali.
Cwecwa amaqanda lapho esepholile ngokuphelele.
Ukhukhamba lugezwa emanzini ahlanzekile bese omisiwe. Sika ku-cubes noma izingcezu ezincane.
Cwilisa imifino endishini, ugcwalise ngamanzi bese ushiya imizuzu emi-2. Ngalesi sikhathi, izinsalela zenhlabathi zizosala ngemuva kwamaqabunga amancane. Omile futhi acwebile nge-chic ebhodini lokusika.
Ama-beet afakiwe.
Cwilisa emanzini abandayo.
Ukhukhamba, imifino ebunjiwe, nosawoti kuyabekwa lapho. Ingxube ihlanganiswe kahle ne-spatula yokhuni.
Banikeza isikhathi esanele sokuba isobho liphuze kahle ngokulithumela eshalofini lesiqandisi.
Wakhonza ukhilimu omuncu, amakhambi oqoshiwe nengxenye yeqanda. Isitsha esihle kakhulu futhi esimnandi.

Ngendlela efanayo, umenzi we-beetroot uphekwe ku-kefir. Ngesikhathi esifanayo, amanye ama-nuances ayabhekwa.

Imifino ibilisiwe emanzini cishe amahora amabili. Lapho ipholisa phansi - amakhasi bese ugcoba ku-grater yamafutha. Amaqanda namakhukhamba anqunywa ku-cubes noma utshani. Yonke imikhiqizo ifakwa epanini le-volumetric, elithululelwa nge-kefir. Ihlanganiswe ukuze imifino isatshalaliswe ngokulinganayo kuketshezi. Usawoti uyangezwa, kuya ngesilinganiso sokudla. Isobho lithunyelwe ihora eli-1 endaweni ebandayo. Lapho isinamanzi amaningi, atholakala kubanda.