Ama-Steam Chicken Meatballs ane-Gravy

I-Steam yenkukhu enama-meatball nge-grvy epanini - isidlo sasemini esigcwele, lapho isidlo esiseceleni, indishi yenyama no-gravy obukhulu kuhlanganiswa kusitsha esisodwa.

Le iresiphi ilula, lalela noma umpheki we-novice. Ukusheshisa inqubo, uzodinga iprosesa yokudla, futhi ukuze isidlo singabi simnandi nje kuphela, kodwa futhi silusizo - ukubilisa okubili, noma isigaxa sokushiswa. Ngemuva kwakho konke, akukho lutho olu-tastier futhi oluwusizo ukwedlula ama-cutlets anomphunga, noma ngabe abalandeli bomsindo we-crispy crust bathini.

Isikhathi sokupheka: imizuzu engama-40
Ukuhlinzekwa Ngesiqukathi: 6

Izithako zezinkukhu ezintshontshiwe zenkukhu nge-gravy.

Okokubamba inyama:

I-350 g fillet;
Iqanda lenkukhu eli-1;
70 g anyanisi;
70 g wesinkwa esimhlophe;
I-150 g yelayisi ebilisiwe;
30 ml wobisi;
4 g we pepper obomvu womhlabathi;
3 g we-dill eyomile;
usawoti.

Okwe-gravy:

I-200 ml yenkukhu yenkukhu;
70 g anyanisi;
I-150 g izaqathi;
50 g we-parsley;
15 g kafulawa kakolweni;
50 g kokhilimu omuncu;
usawoti, upelepele, uwoyela wemifino;
i-leek noma i-anyanisi eluhlaza yokusebenzela.

Indlela yokulungisa ama-meatballs enkukhu enomusi nge-grvy.

Ukuze upheke ngokushesha ama-meatball, ngikweluleka ukuthi usebenzise iprosesa yokudla - lokhu kuzokwenza lula futhi kusheshiswe inqubo. Isidlo sasemini esimnandi noma isidlo sakusihlwa singalungiswa ngokushesha okukhulu.

Ngakho-ke, usike inkukhu ibe yizicucu ezinkulu, uthele i-blender.

Faka inyama yenkukhu ku-blender

Sika ikhanda likasawoti omhlophe noma u-anyanisi onobuthi, engeza enyameni yenkukhu. Bese wephula iqanda lenkukhu eluhlaza esitsheni.

Faka u-anyanisi neqanda lenkukhu eluhlaza ku-blender

Sika uqweqwe ngesinkwa esimhlophe. Sinqwabela crumb, cwilisa ubisi imizuzu embalwa. Faka isinkwa esimanzi ku-blender, uthele upelepele obomvu womhlabathi no dill owomile.

Faka isinkwa esifakwe obisini, upelepele obomvu womhlabathi kanye no dill

Gaya izithako ngejubane eliphakathi kwemizuzu emi-4. Isisindo kufanele sibushelelezi futhi sibe yunifomu, ngaphandle kwezicucu ezibonakalayo zika-anyanisi nenkukhu.

Gaya izithako ze-meatball

Siguqula inyama egayiwe elungiselelwe esitsheni, engeza irayisi ebandayo ebilisiwe, uthele usawoti omncane wethebula ngaphandle kwezithasiselo. Bopha inyama yezithelo, ufake efrijini imizuzu engama-20.

Hlanganisa inkukhu elungiselelwe eyenziwe eyakhiwe nengilayisi ebilisiwe

Ukusuka enyameni ebunjiwe yasemhlabeni, sasinameka amakhibhodi amakhulu ezinhlamvu eziyindilinga ngezandla ezimanzi. Siyabapheka imizuzu engaba ngu-6. Gcoba ulwelwesi wamabhulukwe aphindwe kabili ngemifino noma ngamafutha omnqumo ukuze izingqinamba zenyama zinganamatheli kwinsimbi ngenkathi zipheka.

Senza ama-meatbars kusuka enyameni enezimbotshana bese sipheka izithandani

Ngenkathi inyama isaphola esiqandisini, futhi kubekwa amaballboard, ungaba nesikhathi sokulungisa i-gravy.

Fry anyanisi kanye izaqathi

Ngakho-ke, nquma izaqathe ezinhle noma ezintathu ku-grater. Sika ikhanda le-anyanisi. Fry imifino kuze kuthambe ku-oyela yemifino efudumele (imizuzu emi-5-6).

Hlanganisa umhluzi wenkukhu, imifino kanye nemifino ethosiwe ku-blender. Faka izinongo

Faka imifino ethosiwe ku-blender. Faka isixha esincane samakhambi asikiwe (iparsley, isilimo esidliwayo esinamagatsha anamanzi, i-cilantro). Thela umhluzi wenkukhu, uthele ufulawa kakolweni, usawoti ukunambitha, uthele ukhilimu omuncu. Hlanganisa izithako kuze kube bushelelezi.

Epanini lokugcotshwa kusasele, ulethe i-gravy ngamathumba, ubeke ama-meatballs we-steam kuwo

Sishisa i-pan ejulile, siyigcoba ngamafutha yemifino, isuse i-gravy kusuka ku-blender. Letha kumathumba phezu kokushisa okuphansi, kufudumele imizuzu emi-5. Ngemuva kwalokho sibeka ama-meatball wenyama ku-gravy, vala yonke into ngesivalo, upheke eminye imizuzu emi-5.

Fafaza ama-meatballs enkukhu eyenziwe ngomumo enziwe ngo-gravy ngamakhambi amasha

Amafutha enkukhu enziwe ngomusi enziwe ngomhluzi afafazwe ngama-leek asikiwe noma anyanisi oluhlaza bese ekhonza etafuleni ngqo epanini. Isifiso sokudla!