Kuzo zonke izindlela zokupheka ze-caviar eziyiziqalo engizaziyo, lena imnandi kunazo zonke. Izithako ezintathu zemifino kuphela nezinongo - futhi etafuleni lakho ukudla okulula okwenziwe etafuleni lakho. Lapho kukhona i-caviar emnyama - kulapho isidlo esimnandi ngempela, le caviar yaphesheya kwezilwandle isitshalo seqanda!
Isitshalo seqanda seqandaNjalo ehlobo, ngo-Agasti, ngilinde ngokungapheli isineke ukuthi isitshalo seqanda sivuthwe, ngokuqinisekile ngiyolungiselela i-caviar enqabile enjalo. Yize lezi ezincane eziluhlaza okwesibhakabhaka sezingathengwa manje ezitolo ezinkulu unyaka wonke, nokho amanani entengo ebusika anjengokungathi yizithelo zaphesheya kwezilwandle. Ngaphezu kwalokho, zombili imifino “ebusika” ibukeka futhi inambitha njengopulasitiki. Ngempela, ngenkathi yakho, noma yimiphi imifino imnandi kakhulu futhi inempilo.
Le iresiphi ye-caviar ye-eggplant ayilungele imiqhudelwano yasebusika., ngakho-ke udinga ukujabulela isidlo ngenkathi yesitshalo seqanda. Futhi, uma usunambithile i-caviar emnandi kanye, uzokuyipheka kaningi!
Izithako ze-Eggplant Caviar:
- Emincane lemincane lemincane lamatsatfu noma lasi-5;
- U-1 anyanisi;
- Utamatisi ama-2 amakhulu, avuthiwe;
- Usawoti - 0.5 tsp noma ukunambitha;
- I-pepper emnyama emisha esanda kuvela - 1/6 tsp;
- Amafutha we-sunflower angachazwanga - 2-3 tbsp.
Izithako ze-Eggplant CaviarUngapheka kanjani isoso seqanda seqanda?
Isitshalo seqanda se-caviar singalungiswa ngezindlela ezimbili: ubilise noma ubhake.
Esimweni sokuqala, ubilise okwesibhakabhaka emanzini abilayo anosawoti cishe imizuzu engama-30, kuze kuthambe. Siphula umhluzi bese sigcwalisa ngokushesha ama-eggplant ngamanzi abandayo, ukuze kamuva angakhonjwa kalula. Sibamba lawo aluhlaza okwesibhakabhaka emanzini, siwafake emgqeni ebhodini lasekhishini, siwamboze ngesinye ipuleti bese siwafaka ngaphansi komshini wokuphrinta, siwulayishe ngaphezulu ngokuthile okusindayo, isibonelo, ibhodwe lamanzi, amahora angama-2-3, kuze kube yilapho kukhipha uketshezi oluningi. Ngemuva kwalokho susa imisila bese ususa ungqimba olungaphezulu, oluncane lwethanga.
Songa isitshalo seqanda ku-foil baking 
Sibhaka isitshalo seqanda imizuzu engama-20-30 kuhhavini ku-200 ºС 
Sinquma isitshalo seqanda esibhakiwe enamathininiInketho yesibili ilula: geza isitshalo seqanda esigeziwe ngokuqinile ku-foil baking. It kuvela "isitshalo seqanda isiliva" ezithakazelisa kakhulu! Siwafaka kuhhavini, kushushubezwe ku-200 ºС. Bhaka kuze kuthambe, cishe imizuzu engama-25-30. Ukuvumela ukuthi kupholile, kwembula ama-eggplant abhakwe bese uwahlanze imisila kanye nesikhumba esincanyana.
Sinquma isitshalo seqanda ebhodini ngommese obanzi kumuntu wombuso we-pasty.
Futhi siguqula ukulungiswa kwe-caviar endishini yesaladi.
Faka isitshalo seqanda esitsheni sesaladiCola u-anyanisi bese uwasika ku-cubes, amancane ngangokunokwenzeka.
Faka u-anyanisi oqoshiwe kohlaza okwesibhakabhaka.
Hlanganisa u-anyanisi ube amashubhu amancane 
Faka u-anyanisi oqoshiwe ku-isitshalo seqandaSilungiselela utamatisi nge-caviar, ngokuqondene ne-gazpacho: ngemuva kokuwageza nokwenza izithambeka ezinomfanekiso ovela phansi, uthele utamatisi ngamanzi abilayo imizuzu engama-3-4. Ngemuva kwalokho, ukuthulula amanzi ashisayo, kufakwe amakhaza - bese ikhasi lisuswa kalula.
Cweca utamatisi bese unquma 
Faka utamatisi oqoshiwe endishini yesaladiSinquma utamatisi, njengeqanda isitshalo seqanda. Uma uthatha utamatisi oqinile, uzothola izingcezu, hhayi amazambane abunjiwe. Ngakho-ke, uma ufuna i-caviar yokuvumelana okungafani, kungcono ukuthatha utamatisi ovuthiwe kakhulu, noma ungayinqunqi inyama, kepha uyiqoqe nge-grater emile.
Faka isisindo setamatisi ku-isitshalo seqanda no-anyanisi, hlanganisa.
Hlanganisa i-caviar ye-isitshalo seqanda, engeza izinongo nemifino encaneUsawoti kanye nopelepele i-caviar ye-isitshalo seqanda, hlanganisa futhi - qiniseka ukuthi uzowuthatha uwoyela. Uma uqala ukufaka uwoyela, bese izinongo, ifilimu kawoyela izovimbela imifino ukuthi ihlanganiswe nezinongo, bese kuthi i-caviar ivele njalo ukuthi i-caviar inosawoti futhi ihlutshiwe. Ngakho-ke, kuqala engeza usawoti kanye nopelepele, ukuxuba, ukunambitha futhi, uma kukufanele, inkathi ngamafutha zemifino.
Ngincoma ukusebenzisa "othosiwe" i-sunflower oil, inephunga elimnandi kakhulu, elimnandi, i-caviar nayo kuvela ukuthi i-tastier. Uma uthanda umnqumo, ungazama futhi le ndlela ngokuthatha uwoyela obandayo ocindezelwe kuqala.
Isitshalo seqanda seqandaHlanganisa futhi, futhi i-caviar emnandi ye-isitshalo seqanda isilungile! Ingafakwa njenge-appetizer eceleni kwezitsha zamazambane, okusanhlamvu, pasta nezitsha zenyama, noma ungadla ngesinkwa nje. Noma isinkwa esincane esithosiwe bese ubeka i-caviar ku-bruschetta - ngokunamathisela isitshalo seqanda sithola amasangweji amahle kakhulu ase-Italy!
