Isaladi ebusika "Ama-Cucumbers Amnandi" aphenduka ubumnandi kakhulu kangangokuba ulimi lwendabuko lucela ulimi - isidlo sasemhlabeni! Ukulungiselela i-appetizer kulula kakhulu - udinga ukugcwalisa imbiza ye-litre ngemifino ebunjiwe, engeza ama-marinade amnandi futhi omuncu bese uhlanza imizuzu engu-12. Ngemuva cishe kwenyanga, isaladi izobe isilungile, ingakhonzwa etafuleni. Izikhala ezinjalo zingagcinwa emiphongolweni epholile iminyaka engama-2-3, phakathi nesikhathi lapho ikhwalithi nokunambitheka komkhiqizo ngeke kuguquke.
Isaladi ebusika "Ukhukhamba Omnandi"Kuyinto elula ukulungiselela isaladi ngasikhathi sinye ngezimbiza ezintathu. Thatha amapani amathathu ukuze kuthi esivunweni ngasinye sibe nesakho, kuphume ngokushesha futhi kungabikho ukudideka, yonke imifino izothola inani elilinganayo likasawoti, ushukela noviniga, ukunambitheka kwesaladi kuzoba okufanayo kunoma yiliphi jar.
- Isikhathi Sokupheka: Imizuzu engama-30
- Ubungako: 1 ilitha elilodwa
Izithako zesaladi yasebusika
- I-600 g yamakhukhamba;
- 2 anyanisi abomvu amancane;
- 1 isanqante;
- 4 amabhantshi kagalikhi;
- Ishidi eli-1 le-horseradish;
- Izambulela ezi-2 dill.
Ukugcwalisa:
- I-3 tsp usawoti ophela;
- 2 tbsp i-apula cider uviniga;
- 3 tbsp ushukela okheniwe;
- imbewu yesinaphi, amaqabunga ama-2 bay, i-coriander, imbewu ye-caraway, i-fennel, i-pepper;
- amanzi.
Indlela yokulungiselela isaladi ebusika "Ukhukhamba Omnandi"
Imifino ezodingeka ukwenza i-Sweet Cucumbers Salad.
Ukunisela imifino akudingekile, vele ugezeUkhukhamba omusha, usike iziphetho. Awudingi ukufaka i-imifino kule iresiphi; vele ugeze ngokwanele.
Coca ukhukhamba wami, usike iziphethoNgokuhluza imifino ebunjiwe, sisusa kumakhukhamba amachiphu amaningana kulo lonke ubude - ngakho-ke azoba yimichilo. Bese usika ukhukhamba ube yizicucu ezingamasentimitha ayisigamu.
Faka u-anyanisi obomvu obomvu, uthathe izingcezu ezinkulu. Sihlanza ama-clove egalikhi, uthathe izingcezu ezithambile. Faka ugalikhi no-anyanisi kukhukhamba osikiwe.
Songa izaqathe, hlambulula kahle, usike kwimibuthano, engeza emifino esele.
Sisusa i-peel kusuka kumakhukhamba ngemichilo, uthathe izindandatho 
Faka ugarlic no-anyanisi ukhukhamba osikiwe 
Faka izaqathe emifinoGeza imbiza kahle, hlambulula ngamanzi abilayo. Izambulela zedayi nocezwana lwe-horseradish zithwetshulwe ngamanzi abilayo. Sibeka i-dill kanye nengxenye yeqabunga le-horseradish ezansi komsele.
Faka i-dill scalded ngamanzi abilayo nengxenye yeqabunga le-horseradishGcwalisa imbiza ngemifino phezulu. Ubilise intwasahlobo noma amanzi ayihlungiwe, uthele embizeni, shiya imizuzu engu-5.
Gcwalisa imbiza ngemifino phezulu, uthele amanzi abilayoSithela amanzi epanini, sithulule ushukela kanye nosawoti wethebula, engeza izinongo ezinephunga elimnandi - ingcosana yembewu yesinaphi, ikilori, imbewu ye-caraway, imbewu embalwa ye-fennel kanye namaqabunga ambalwa e-bay.
Thela amanzi ku-stewpan, engeza izinongoLetha kumathumba, uphonsa ingxenye esele yeqabunga le-horseradish, ubilise imizuzu emithathu, ususe emlilweni, uthele kuviniga.
Faka iqabunga le-horseradish, ubilise imizuzu emithathu, uthele uvinigaThela i-marinade embizeni yesaladi "Amakhukhamba Amnandi" ebusika, faka ishidi le-horseradish kusuka ku-marinade ngaphezulu.
Thela i-marinade embizeni yesaladiSimboza imifino ngesembozo bese sifaka epanini enkulu, ngaphansi kwayo kubekwe khona i-x / ithawula. Thela amanzi ashisayo epanini. Sifaka inzalo imizuzu engu-12 ngemuva kokubilisa.
Bese uklaza imbiza ngokuqinile bese uyibeka phansi ngentamo esivalweni.
Sifaka inzalo imizuzu eyi-12 ngemuva kokubilisa bese sihambisa isembozoNgemuva kokupholisa, sibeka isaladi kwisitoreji endaweni epholile, emnyama. Uma i-cellar isimanzi, khona-ke, ukuze isembozo singavuthi, ngikucebisa ukuthi uyigcobe ngamafutha amancane ngomshini wokuthunga.
Izinga lokugcina lezikhala kusuka ku-0 kuye ku- +15 degrees Celsius.
By the way, le isaladi ebusika "Ama-Cucumbers Amnandi" ebusika angalungiswa kusuka kumakhukhamba amakhulu, aqweqwe, aqhekeke futhi akhonsiwe.
