Ama-Shangs namazambane ahambisana nokufudumala kwekhaya, ukunakekelwa kogogo abathandekayo. Bapheka ngokushesha, banelise ngokuphelele, futhi unganikeza amaphaya anjalo ukusebenza, esikoleni futhi uqiniseke: indlu igcwele futhi yanelisekile. Futhi yeka ukuthi kuhlangene kahle kanjani netiye le-mint noma ubisi olubandayo! Sizokutshela izindlela ezinhle kakhulu zokulungiselela amakhabe ancibilikayo emlonyeni wakho.
UShangi namazambane - kulula futhi kulula
IShanezhki "ivela phansi" - esikhathini esedlule zazilungiswa emindenini yabampofu abampofu. Ngemuva kwalokho zazingafakwanga ngamazambane, kodwa ngethanga - iphalishi lamapheya omisiwe anyanisi ongaphekiwe. Kwesinye isikhathi ukugcotshwa kwesinqe, ukuqhekeka, i-ghee kugcwaliswe - konke okwakusemgqonyeni futhi kusize ekwenzeni amathayi aqine futhi anelise ngokwengeziwe. Emindenini empofu kakhulu, ukugcwaliswa kwenziwa ngenhlanganisela kafulawa, ngamanzi, kawoyela noma kumane kuthululelwa ukhilimu omuncu.
Kulula ukupheka uphizi nokunye okugcwalisiwe manje: ukubhaka akuyona inkimbinkimbi. Kepha inhlanganisela emnandi kakhulu yodliwayo ibhekwa njengenhlanganisela yenhlama ethambile ebushelelezi namazambane abunjiwe abilayo. Sizokutshela ukuthi ungayipheka kanjani i-shanke yamazambane endala.
I-Shanezhki yangaphandle ifana ne-cheesecake. Kunokwehluka okuyisisekelo phakathi kwalezi zitsha: ama-cheesecakes amnandi, kepha awekho ama-shanga. Emindenini yakwaKomi-Permyak (amaKomi abheka ama-shangs njengesitsha sawo sezwe) ahlala ebaphekela ngenhlama emuncu. Ngokufanelekile, inhlama kufanele ibe rye.
Iziphi izinto esizodinga:
- amazambane - 1 kg;
- 3 tbsp ibhotela;
- 250 ml wobisi olushisayo;
- iqanda lenkukhu - 1 pc;
Ukuhlolwa:
- I-400 g ye-rye noma kafulawa kakolweni (uma kwenzeka, ulungisa okuthe xaxa, inhlama ngokwayo icela ufulawa);
- 250 ml wobisi;
- iqanda (isikhuphasha sizongena enhlolweni, kuthi ngamaprotheni sithulule amaphaya ethu);
- I-50 ml kawoyela ka-sunflower;
- isigaxa semvubelo;
- 1 isipp seshukela;
- ingcosana kasawoti.
Manje sizokutshela ukuthi ungazilungiselela kanjani izigaba ngezigaba.
Ukugcwaliswa Kwamazambane Nenhlama
Okokuqala, lungiselela amazambane abunjiwe. Siyaqiniseka ukuthi noma yimuphi umama wasendlini unezimfihlo zakhe. Amazambane ahlikiwe kufanele aqine - ngobisi, ibhotela, konke kunjengoba kufanele kube njalo. Knead kangcono ngodaka lokhuni. Ngakho-ke amazambane aphuma ahlanzekile. Abathandi bezinto zasendlini ekhishini kufanele bazi: ungashaya amazambane kuphela nge-mixer. Uma ushaya amazambane nge-blender, amazambane abunjiwe ayaqina, hhayi lapho athokozelayo.
Ngenkathi amazambane ecubuziwe epholile, lungisa inhlama. Cwilisa kubisi olufudumele, imvubelo, engeza ingilazi kafulawa (cishe 200 g). Ungavilaphi kakhulu ukuhluza ufulawa: ugcwala ngamabhamuza omoya, inhlama izoba yithambile futhi ibe buthaka. Mboza isitsha ngenhlama ngethawula, vumela inhlama inyuke. Kufanele ikhule ngosayizi izikhathi ezi-2.
Faka usawoti kanye ne-yolk enhlama eqediwe (siyigaya ngoshukela kusengaphambili), hlanganisa konke ngesandla. Ihlala ukufaka ufulawa ezingxenyeni, uvuse kahle bese ushiya ukhuphuke imizuzu engama-60-90. Inhlama yekhwalithi yinhlama eqinile edonsa kahle ezindaweni ezahlukahlukene. Kuhlala kuphela ukuqoqa i-shanezhki yethu bese ubabhaka kuhhavini.
Ama-pastry okumnandi kakhulu ahlala etholakala kunhlama entsha. Kodwa ngeke kube nalutho olungalungile uma ulubeka kusengaphambili, lufrize futhi, uma kunesidingo, lupheke. Kufriji, inhlama ayilahlekelwa yimpahla yayo futhi ayonakalisi ukunambitheka nhlobo.
Senza i-shanezhki yama-juicy
Sisusa izingcezu ezincane kwinhlama bese sizigoqa, siziguqule sibe amabhola ahlanzekile. Zizoba cishe ubukhulu bebhola le-tennis, khona-ke isisekelo senhlama ngeke sibe sikhulu kakhulu. Zigoqe zibe ngamaqebelengwane ayindilinga. Ubukhulu obukhulu ngu-0.5 cm.
Sisakaza amakhekhe eshidini lokubhaka elimbozwe ngesikhumba sokubhaka (ungawagcoba ngethonsi lamafutha zemifino), bese ubeka ukugcwaliswa kusuka kumazambane abunjiwe phezulu. Kubalulekile ukusabalalisa amazambane ecubuziwe ngokulinganayo: ngale ndlela ama-buns ethu ayobhakwa kangcono. Qoba ama-buns ngamaprotheni, ubeke ishidi lokubhaka kuhhavini, lishiswe ngama-degrees angama-200. Bhaka isidlo imizuzu engu-15 ukuya kwe-20 kuze kube nsundu wegolide.
Ama-bunnies alungile kufanele ahlukaniswe ngaphansi kwethawula le-terry. Ngakho-ke bayoba mnene, uthambile. Ngenkathi befika esimweni sabo, senza itiye le-herbal elimnandi, silibeka etafuleni, sibize abendlu. Siyadla, sijabulela ukudla okumnandi futhi sinomuntu ofudumele.
Thatha inothi. Abanye omama bathanda ukugcoba i-shangi nge imayonnaise, abanye bafafaza ushizi kashizi. Zizwe ukhululekile ukudlulela ngale iresiphi yeklasikhi: ukunambitheka kokubhaka kuzoba ngcono kuphela. Into esemqoka ukuthi ungawabeki amaqebelengwane eduze kakhulu ngakolunye uhlangothi, ngaphandle kwalokho anamathele ndawonye.
Bhaka ngokushesha
Ama-Shangs anamazambane kulula ukulungiselela, lapho kusihlwa kukhona ubhatata omncane ocubuziwe, futhi indlu isivele ilindele isidlo esisha nesisha. Ngisho nezingane zizofunda iresiphi esheshayo, kodwa okokuqala ngqa ukuyipheka yonke.
Lungiselela:
- iphakethe lanoma iyiphi inhlama eqandisiwe;
- ufulawa othize wokugoqa;
- amazambane abunjiwe;
- ushizi onzima.
Khipha inhlama ku-microwave, ukhiphe bese usika amakhekhe (sebenzisa ingilazi yetiye noma isoso elincane njengesiqu). Sibeka amakhekhe eshidi lokubhaka, sibeke ngaphandle bese sikala amazambane abunjiwe kuwo. Fafaza ushizi obunzima bese ubeka kuhhavini osuke usushisa imizuzu engu-10-15. Ushizi uzoncibilika, uxube namazambane, wakhe ukugcwaliswa kokhilimu obonakalayo. Lapho nje ama-bunnies e-browned, vala i-oveni, thatha ama-khekhe bese ushiya imizuzu embalwa ukude. Sidla nge-cocoa, itiye, ubisi olubandayo. Jabulela konke ukuluma.
IShangi isidlo esingaqondakali futhi esingaxazululeki esidinga amakhono obuciko. Isilingo, engeza ekugcwaliseni, ushizi olula nososo, amakhowe, imifino. Ukubhaka kuzohluka ngaso sonke isikhathi futhi isidlo asisoze sabhangiswa. Hlukumeza umndeni wakho nabangane ngezitsha ezenziwe ekhaya, ukondliwe futhi ujabule.
