Umvuseleli omkhulu we-Ivan Vladimirovich Michurin ubhekise kuma-gooseberries njengezithelo zasenyakatho hhayi nje kuphela ngoba izithelo zawo ziyefana namagilebhisi, kodwa ngenxa yokungazethembi kwaleli siko nokumelana nesithwathwa nesomiso. Ngokwemvelo, ama-gooseberry abhekwa njengesihlobo sama-currants futhi ayingxenye yesigaba se-berry bush.
Ama-Gooseberry anomlando ocebile, kepha amaRoma noma amaGrikhi, njengoba abavubukuli besho, babaziwa; mhlawumbe ngenxa yalesi siko ayigcwele izinganekwane noma izinganekwane. Kodwa-ke, eYurophu nasezwenikazi lonke, ngaphandle kokukhetha, ama-gooseberry abelokhu ekhula isikhathi esithile.
Amajikijolo amajikijolo esihlahleniAkuwona wonke umuntu owazi ukuthi i-gooseberry yokuqala yamasiko yatholakala eFrance, kunolwazi oluthembekile mayelana nalokhu okwenzeka emuva ngekhulu le-13. Ukuchazwa kokuqala, okunemininingwane eminingi kwalesi siko esinamahloni kwanikezwa udokotela waseFrance owayehlala eParis ekuqaleni kwekhulu le-16, uJean Royal. Encazelweni yakhe, ubalule umbala wama-gooseberries, ukunambitheka kwawo, utshele ukuthi izithelo ezingavuthiwe zisetshenziselwa ukwenza amasoso nezinongo, futhi ezivuthiwe ngokuphelele zinhle ngesimo esisha. UJean Roal uphinde waveza ukuthi abantu abahlonishwayo, ngenxa yokuba khona kwameva emahlumela, bangazitshaleli ama-gooseberry ezakhiweni zabo futhi kuyaqabukela kudla izithelo zawo. Abaphilisi bendawo, noma kunjalo, ngaleso sikhathi babethi ama-gooseberries ayizimangaliso eziyisimangaliso: kuthiwa izithelo zawo zasiza ukukhulelwa futhi zaba nomthelela ekukhuleni okugcwele kwengane.
Ngaphandle kweFrance, ama-gooseberry nawo akhule ngempumelelo eNgilandi. Kuyaphawuleka ukuthi hhayi kuphela ama-gooseberries waseBrithani eze ukunambitha, kepha isimo sezulu sesiNgisi - i-gooseberries. Njengoba wazi, isimo sezulu saseNgilandi sibonisa imfudumalo nokushisa okukhulu; ngaphansi kwale mibandela, ngaleso sikhathi ama-gooseberries akhula kahle futhi isisindo sezithelo zawo kuleli, ngaleso sikhathi, sasiphezulu.
Abafuyi bangaleso sikhathi, ababevame ukuba ngabalimi abampofu, bekha amahlahla ngamajikijolo amakhulu futhi bawasakaza ngokuhlukanisa, kancane kancane, ngokukhethwa, bathola ukwanda cishe kwesisindo esiphindwe kahlanu kwesisindo sezithelo ze-gooseberry ngaphezulu kweminyaka engama-60-70. Ekupheleni kwekhulu le-16, ama-gooseberry ayeyisiko eliholayo eNgilandi, kuyilapho ama-currant ayengukukhulunywa okokuqala nje, futhi kwakungathathwa njengesitshalo sezimboni. Maphakathi nekhulu le-17, iningi lezinhlobo ze-gooseberry zazingokuzalwa kwamaNgisi ngokuqondile.
I-Gooseberry bush. © willowcreekfarmNgemuva kwesikhashana, kusuka eFrance naseNgilandi, ama-gooseberry asakazekela eJalimane, esuka lapho - aya eHolland, nakwamanye amazwe.
E-Russia, umlando wama-gooseberry athuthukiswe ngokufana futhi kunemininingwane engaqinisekisiwe ngokutshalwa kwayo ezivandeni ezindlini zezindela esezikhona ngekhulu le-11, kanti abanye - ukuthi ama-gooseberry aqala ukubonakala nasezivandeni ezindlini zezindela, kodwa kamuva kakhulu - ekuqaleni kwekhulu le-18. Noma ngabe kuyiqiniso noma cha, ama-gooseberry abekwa kakhulu eRussia, ayebizwa ngokuthi "berry ophahleni" futhi amakhulukhulu amakhulukhulu akhula kulawo nalowo kuwo, ngalinye lalibhalwe ngaphansi kwenombolo yalo kumamagazini afanele. Komunye walab 'omagazini, obephethwe yiPrince Gagarin, kuye kwaphawulwa ukuthi ama-gooseberry bush akhula emhlabeni wakhe futhi kubhalwe ukuthi yiluphi umbala amajikijolo apendwe kuwo ngamunye lapho uvuthwe ngokuphelele.
Ukuqhuma kwangempela ngokuthandwa kwama-gooseberries kwenzeka ngekhulu le-19, lapho amasimu amakhulu walesi siko aqala ukumiswa yonke indawo. Isizathu salokhu, phakathi kokunye, abafuyi bezitshalo, futhi amaNgisi, owabeka izinhlobo zezithelo izikhathi ezinkudlwana ezikhulukazi aze waba mkhulu kunabo bonke. Lezi zinhlobonhlobo zaqala ukusatshalaliswa ngenkuthalo eRussia, zangena esikhundleni samakheli aphelile ngaleso sikhathi. Futhi akwaziwa ukuthi ngabe ama-gooseberries abekade esesikhundleni esinjani manje uma ngabe i-powdery mildew, eyayiqothula ngokoqobo i-gooseberries engxenyeni enkulu yeYurophu, ibingeke ilithinte izwekazi. Muva nje lapho sekukhona ama-geral amelana ne-Powusy isikhutha, futhi isiko le-gooseberry liqala ukuvuselela futhi lisabalele.
Isidingo sezithombo ze-gooseberry siyakhula, futhi lokhu akumangazi, ngoba lesi sitshalo sibalulekile emigomweni yokudla, ibonakala ngokuvuthwa kwangaphambi kwesikhathi, isivuno esizinzile futhi esihle, izithelo zaso zingagcinwa isikhathi eside (cishe isonto) futhi zihanjiswa ngokufanele amabanga amade, ngemuva kokuvunwa ezinsukwini ezimbalwa kuze kube yilapho uvuthwe ngokuphelele Amajikijolo we-Gooseberry angadliwa omusha futhi asetshenziselwe izinhlobo ezahlukahlukene zokucutshungulwa. Ngasikhathi sinye, uma amajikijolo ekhethiwe angavuthiwe, bese enza ikhompiyutha emangalisayo, futhi amajikijolo atholakalayo enza ujamu omnandi, obizwa ngokuthi wasebukhosini, futhi-ke, amajikijolo avuthiwe ayisidlo esidliwayo esinempilo.
Bambalwa abantu abazi ukuthi ama-gooseberries awagcini nje ngokunambitha futhi anempilo, kepha futhi ane-khalori ephezulu: ikhilogremu yamajikijolo aqukethe ngaphezu kwe-500 kcal, ikakhulukazi ama-kilojoule amaningi ezinhlobonhlobo zama-dessert, abonakala ngokuqukethwe ushukela ophezulu.
I-Gooseberry bush. © Emma & SallyUkusakazwa kwe-Gooseberry
Izinto zokutshala i-Gooseberry zingcono ukungena ezinkulisa ezikhethekile, hhayi ezandleni, lapho ungathengisa khona izinhlobo ezingafanele noma isithombo ngokujwayelekile. Ungakwazi, ngendlela, ukuthi ufunde ukukhulisa i-gooseberries ngokwakho, ikakhulukazi ngoba Akunzima kangako.
Isibonelo, enye yezindlela ezivamile zokusakazeka kokukhula kwama-gooseberries ukuphindwaphindwa kwezinhlobonhlobo ngokubekwa okulele phezulu. Ukuze usebenzise le ndlela, kuyadingeka ekuqaleni kwentwasahlobo, njalo ngaphambi kokuba ama-buds avuleke, khetha amahlumela athuthukiswe kakhulu, uwagobe kumhlabathi ongakanyakaziswa futhi ukhululwe bese uwaphinisa ngemikhono yokhuni noma yensimbi. Amahlumela we-Gooseberry angabekwa emhlabathini nakuma-grooves amancane, angama-4-6 cm ajule.
Okulandelayo, udinga ukulinda kuze kube yilapho ukukhula sekuqala ukusebenza bese amahlumela efinyelela ukuphakama okungamasentimitha angama-9-11. Ngemuva kwalokhu, ukukhula kwe-gooseberry kungafakwa ngesibambo embozwe ngenhlabathi evulekile, i-spudding futhi iniselwe. Esikhathini esizayo, kubalulekile ukugcina inhlabathi inomswakama, lokhu kuzovumela uhlelo lwezimpande olwakhiwe kahle ukuba lube phezu kwamahlumela. Cishe phakathi nehlobo, lapho amahlumela eba kabili ubude, ukuphindaphindwa kufanele kuphindwe, kukhuphula ukuphakama kwawo ngomzuzwana.
Ekwindla, ngokuvamile ekupheleni kukaSepthemba noma ekuqaleni kuka-Okthoba, amahlumela we-gooseberry kufanele "adalulwe" futhi ahlukaniswe nesitshalo somama ngengxenye yesistimu yezimpande, emva kwalokho angatshalwa endaweni ehlala njalo emhlabathini. Kuyabonakala ukuthi noma ngenani elincane lezimpande, ngokoqobo ngezinwele eyodwa, amahlumela wejogo asika kahle kahle athatha indawo entsha. Into esemqoka ukuthi, ngemuva kokutshala lezi amahlumela, unciphise ingxenye esemoyeni ngesigamu.
Ama-Gooseberry cuttings.
Ama-Gooseberry abuye futhi azalwe kahle nge-cutter lignified ne-green ku greenhouse. Izithombo ezisikiwe zinikeza izimpande kude nazo zonke izinhlobo zama-gooseberries. Kuqashelwe ukuthi ukusikwa okunezinhlobonhlobo zezinhlobo ze-gooseberry kugxilwe kangcono: IsiRussia (unyaka we-1959 wokudalwa), iKrasnoslavyanskiy (unyaka we-1992 wokudalwa) nephuzi laseRussia (unyaka we-1974 wokudalwa). Ukuze noma yiziphi lezi zinhlobonhlobo ze-gooseberries zisakaze ngokufaka izimpande ze-cutised lignified, kubalulekile ukuzisika ekuqaleni kukaSepthemba 13 cm cm kusuka ekukhuleni konyaka. Isibambo ngasinye kufanele sibe nezinso cishe ezinhlanu. Okulandelayo, ukusika kwe-gooseberry kudinga ukuthi kutshalwe emhlabathini ovulekile futhi onempilo, ukujula ukuze kungaleso seso elilodwa kuphela. Iphethini yokutshala - 9-11 cm phakathi kwezinqumo kanye nama-50-55 cm phakathi kwemigqa.
Ngokuvamile, ukusikwa kwe-gooseberry kwentwasahlobo kuqala ukukhula futhi kwakheke uhlelo lwezimpande. Ukuze uthole izithombo ezigcwele ngokugcwele, kuyadingeka ukunisela inhlabathi ngesikhathi sonyaka, ukuvimba ukumiswa kwawo ukuphuma, ukukhulula inhlabathi, kungavumeli ukuqothuka kwenhlabathi ukuba kwakhiwe futhi kuvundiswe. Ukufaka umanyolo, ngendlela, udinga ezimbili - ekuqaleni kwentwasahlobo naphakathi nehlobo, cishe yi-30- 35 g nitroammophoski ngemitha eyodwa yenhlabathi. Ekwindla, izithombo zejamuberry ezenziwe ngomumo zingagundwa bese zitshalelwa endaweni entsha.
Ezinye izinhlobo ze-gooseberry zingasakazwa ngokusikwa okuluhlaza. Udinga ukuwasika ekuqaleni kwehlobo, ubude obungu-12-15 cm, ususe wonke amapheshana esiphathweni, ngaphandle kwesixovulelo esingaphezulu, uwahlwanyele endaweni ebamba ukushisa embozwe ifilimu, engxenyeni ye-peat ephansi, i-humus nesihlabathi somfula, ngokujula ngo-2-3 cm. ukuchelela njalo - ekushiseni izikhathi ezingama-5-6 ngosuku, esimweni sezulu esinamafu izikhathi ezingama-3-4 ngosuku, ekwindla, izimpande zakha izingcezu ze-gooseberry kanye nezithombo ezingase zimele cishe ezingatshalwa endaweni ehlala njalo.
Ukutshala isihlahla sejamuberry. © Zia MaysUngatshala kanjani amagabha?
Ngakho-ke, akunandaba ukuthi ngabe uthole izithombo zikajogoberry ngokwakho noma uthenge enkulisa, ukuze uthole isivuno esihle kubalulekile ukukhetha indawo efanelekile, ukutshala imbewu ngokufanele futhi uyinakekele kahle.
By endleleni, ungaqala ukutshala gooseberries zombili ekwindla nasentwasahlobo. Ngasikhathi sinye, ekwindla yisikhathi esamukeleka ngokwengeziwe, imvamisa ngalesi sikhathi kufudumele futhi kunomswakama owanele emhlabathini. Entwasahlobo, ungakwazi umane ungabi nesikhathi sokutshala izitshalo ngaphambi kokuvuthwa, futhi ukutshala izitshalo ezivele zivukile akukubi kahle.
Ukukhetha indawo yama-gooseberries, kuyadingeka ukuthi unake izici zesiko. Ngakho-ke, kwaqapheleka ukuthi ama-gooseberries akhula kangcono enhlabathini evulekile futhi enempilo futhi asaba ukugoqa, ikakhulukazi utshani bukakolweni. Ngokunikezwe lokhu, ngaphansi kwe-gooseberry, udinga ukukhetha indawo evulekile nenokhanyikhazi ngaphandle komthunzi, enenhlabathi evulekile nenempilo (inhlabathi emnyama, i-loam, i-loam enesihlabathi, inhlabathi yegrey yehlathi) kanye nezinga lamanzi aphansi komhlaba elingasondele ngaphezu kwamamitha elilodwa nesigamu. Kuhle uma ngasohlangothini olusenyakatho kuzoba nokuvikelwa emoyeni obandayo ngendlela odongeni lwendlu, uthango noma isihlahla esinomqhele omnyama.
Isakhiwo se-gooseberry kufanele sidalulwe, ngaphandle kokucindezelwa, ukuncibilika noma amanzi emvula akufanele kuqoqeke phezu kwawo, kepha inhlabathi kufanele isabe isinamanzi ngokulinganayo, hhayi eyomile kakhulu.
Ngaphambi kokutshala amagogo, kubalulekile ukulungiselela inhlabathi kahle; Ukuze wenze lokhu, udinga ukumba ukuze ufinyelele ku-bayonet ephelele yefosholo, qiniseka ukukhetha isibalo esikhulu sokhula, ikakhulukazi izimpande ze-seedgrass, ukhulula inhlabathi bese uyilinganisa. Uma inhlabathi esakhiweni sakho imbi, khona-ke bhala umquba ongu-4-5 kg womquba ojikelezwe kahle noma we-humus, 500-600 g we-ash ash lokhuni kanye nezipuni ze-nitroammophoska ngemitha yesikwele. Kungemva kwalokhu kuphela, ongaqhubeka ngokufika kwangempela. Ngendlela, ukuze izithombo zejamuberry ziphenduke izitshalo ezikhule ngokugcwele esikhathini esizayo, udinga ukukhetha ukwakheka okuhle kokubekwa esizeni sakho. Isibonelo, phakathi kwemigqa, uma uzotshala isithombo sejamuberry esakhiweni, udinga ukushiya amamitha amabili endawo yamahhala, naphakathi kwezitshalo ngokulandelana (noma phakathi kwezithombo) - cishe imitha. Akunconyelwe ukubeka izitshalo ze-gooseberry eduze, zingaphazamisana, futhi kuzoba nzima ukuzinakekela, ukutshala inhlabathi, ukuvuna, unikezwe ameva ezitshalo.
Masishane ngemuva kokuthatha isinqumo ngephethini yokutshala ama-gooseberries, ungaqala ukumba imigodi yokufika. Ubungako bemigodi ngokuqondile buya ngezinga lokuthuthuka kohlelo lwezimpande zeyisithombo se-gooseberry. Ngakho-ke, uma utshala isitshalo sonyaka, eqinisweni - ukusika okugxilile noma amagatsha, khona-ke asikho isidingo sokumba umgodi omkhulu, sincane ngokwanele, cm cm kuya ku-10 cm ububanzi.Uma utshala izitshalo ezineminyaka emibili lapho uhlelo lwezimpande luvame ukuba luhle ithuthukisiwe, kubalulekile ukumba imigodi ngokujula kwama-25-30 cm nobubanzi obuyi-30-35 cm.
Phansi komgodi, faka ungqimba lwamapayipi, ungabhidlika udaka noma udwetshwe ngodaka, amasentimitha ambalwa awugqinsi, futhi ngaphezulu kwawo kubeka ungqimba wezakhi: ingxube yenhlabathi ne-humus ngokulingana okulinganayo. Ngemuva kwalokho kusala ukuthulula isisekelo somgodi, uthele ibhakede lamanzi bese ufaka uhlelo lwezimpande lwe-seedling kule ngxube, usakaze kahle izimpande. Ngemuva kwalokho, izimpande ze-gooseberry kufanele zifafazwe ngenhlabathi, zibeka i-seedling ukuze umugqa wempande ungamasentimitha ambalwa afakwe emhlabathini, uhlanganise umhlaba kahle, uthele ibhakede lamanzi ku-seedling bese mulch ingaphezulu nge-peat noma i-humus, ungqimba wamasentimitha ambalwa.
Ngemuva kokutshala, ungafinyeza ingxenye esemoyeni yesithombo sejamuberry cishe ingxenye yesithathu, lokhu kuzoqinisa ukwakheka kwayo ngokuzayo.
Ukutshala i-Gooseberry.
Ungayinakekela kanjani i-gooseberry?
Lokhu kulandelwa ukunakekelwa, okubandakanya ukuthena, ukufaka umanyolo, ukuchelela nokuvikela ezifweni nasezinambuzaneni.
Ukuthena i-Gooseberry: imvamisa zama ukushiya amahlumela amathathu athuthukiswe kahle (ngemuva kokunciphisa) ngonyaka wokuqala. Amahlumela asele ama-gooseberry avame ukusikwa, yize kungenzeka ukuthi ungakwenzi lokhu. Entwasahlobo yonyaka olandelayo, kusukela kumila omncane we-gooseberry, uma esuka ezimpandeni, futhi ungashiya amahlumela amathathu, futhi ngemuva konyaka - amanye amathathu futhi alawule leli nani ngokuzayo, kancane kancane esikhundleni se amahlumela amadala amasha. Zonke amahlumela zama-gooseberry ancika kakhulu enhlabathini noma akhula ngokujula emqheleni, kuyalulekwa ukusikwa.
Ukusuka onyakeni wesithupha noma wesikhombisa wokuphila kwesithombo, ungamane ususe amahlumela amadala, aphukile, omile nalawo aqinisayo umqhele.
Ukunisela: ama-gooseberry abekezelela isomiso, kepha uma kungekho umswakama kunzima ukuthola isivuno esihle. Ukunisela kuyadingeka futhi kubaluleke kakhulu ngesikhathi sokuqhakaza izimbali - imvamisa ekuqaleni kukaMeyi - futhi ngenkathi kusungulwa i-ovary kanye nokuvuthwa kwesilimo. Ngalesi sikhathi, ngaphansi kwesihlahla ngasinye se-gooseberry, udinga ukuthulula ibhakede lamanzi masonto onke, ngaphandle kokuthi, vele, akukho mvula futhi kuyashisa.
Ukunisela kungahlanganiswa ne isicelo somanyolo. Inketho enhle yilokhu: okokuqala, wonke ukhula endaweni ye-gooseberry eseduze nomlomo ayasuswa, bese umhlabathi uthukululwe, bese kufakwa umanyolo, uthuliwe futhi kufakwe ungqimba lwe-humus 2-3 cm. isihlahla ngasinye ngesipuni somanyolo, ekuqaleni kukaJuni, isihlahla ngasinye kufanele sondliwe ngomlotha wezinkuni - 150-200 g (ngamunye), kwathi ngoJulayi, senze isipuni se-superphosphate nosawoti we-potassium kwisitshalo ngasinye. Ama-Gooseberry aphendula kahle ekusebenziseni kukamanyolo we-organic. Kungcono ukubenza entwasahlobo ngokushintshana konyaka owodwa. Ezitshalweni ezingaphansi kweminyaka emihlanu, ama-5-6 kg wezinto eziphilayo esihlahleni ngasinye azokwanela; kwizitshalo ezindala, umthamo ungaphindwa kabili. Lapho usebenzisa umanyolo we-organic organic, ungakhohlwa ukuwafaka ngamanzi: ngokwesibonelo, i-mullein ivame ukungcoliswa amahlandla ayisithupha, amaconsi enkukhu - ishumi, umquba - ayisikhombisa. Ngaphansi kwesihlahla ngasinye se-gooseberry, kufanelekile ukwenza ibhakede lokugqoka eliphakeme kangako, ngaphambili lokukhulula umhlabathi kahle.
Ingxenye ebalulekile yomsebenzi wokunakekela ukuphathwa kwezifo nezinambuzane. Isifo se-gooseberry esiyingozi kakhulu i-anthracnose. Ukulwa ne-anthracnosis kufanele kuqalwe ekwindla ukuqeda umthombo wokutheleleka okungenzeka noma osekuvele kufakazelwe. Ukuze wenze lokhu, wonke amahlumela athinteka yi-anthracnose kufanele asikwe, amaqabunga awileyo anezimpawu zokunqotshwa kufanele aqoqwe futhi ashiswe. Kuhle ukukhulula inhlabathi ngaphansi kwezihlahla.
Entwasahlobo, ukulwa nokutheleleka kufanele kuqhubeke. Ukulwa ne-anthracnose, kunezindlela eziningana zokulawula abantu eziphephile nezinokwethenjelwa ngokuphelele. Isibonelo, inqubo evamile yokufafaza i-gooseberry bush ngamanzi, ifudunyezwe kumadigri angama-60. Amanzi anjalo, lapho afafazwa, apholisa futhi akabhubhisi amabala namaqabunga, kepha abhubhisa umthombo wokutheleleka. Isiza ukunqoba i-anthracnose kanye nesifutho sokufafaza nge-mullein ngokuphumula kwamasonto amabili. Kulokhu, udinga ukuthoba i-mullein kasikhombisa ngamanzi (1: 7). Umphumela omuhle utholakala ngokuphulukisa ukugcwala kahle, ngaphambilini kuxutshwe kabili ekwelashweni kokuqala, futhi kane kulokhu okubili okulandelayo.
Ungabhekana nalesi sifo ngosizo lokwelashwa ngokufakwa kwe-thistle yensimu yasensimini. Ukuze wenze lokhu, udinga ukuthatha cishe amakhilogremu amane amaqabunga amaqabunga ekhakhasi lomhluzi kanye neziqu zawo, uhlanganise kahle, ubeke esitsheni bese uthele ibhakede lamanzi. Okulandelayo, udinga ukuvumela isixazululo siphume amahora ayishumi futhi ungasisebenzisa ngokwelapha izitshalo ezinesifo amahlandla amathathu noma amane ngokuphumula kwesonto elilodwa.
Ngokuqondene nezinambuzane, ama-gooseberry ahlaselwa ngezikhathi ezithile ama-aphidngokusonta iziqongo zamaqabunga amaqabunga bese kudala ukuvela, izinzuzo ezintsha. Ama-aphid angaphathwa nangamakhambi abantu, ngokwesibonelo, elapha izitshalo ngokufakwa kwe-onion husks, okuyi-150-180 g yesikhusa kufanele uthele ngebhakede lamanzi endaweni yokushisa yasekamelweni bese iliyeka lisebenze amahora amahlanu. Ukufafaza ngopelepele oshayo kuyasiza, ngoba lokhu, ama-300 g wamaqhubu awo adinga ukuthululwa ngamalitha ama-3-4 amanzi futhi akuyeke ukuba kuqhutshwe amahora angama-6,7. Uma ama-aphid ambalwa, khona-ke wona, kanye namapheshana, angaqoqwa ngesandla bese kubhujiswa.
Gooseberry bush izihlahlaUngavuna kanjani ama-gooseberries?
Lokho, empeleni, yikho konke okudingeka ukwazi ukuze uthole isivuno esihle sikajamu. Kuhlala kuphela ukuyiqoqa. Uma kucatshangelwa ukuthi izihlahla zinamahlumela, udinga ukuqaphela, futhi wazi ukuthi amajikijolo avuthwa ngasikhathi sinye, ungalinda ukuvuthwa kwawo okuningana futhi kuqoqwe kusilinganiso esisodwa, esiphezulu, semithamo emibili. Uma amajikijolo edinga ukugcinwa noma ukuhanjiswa, khona-ke angathathwa kancane, uma lokhu kungenasidingo, ngakho-ke kungcono ukulinda kuze kube yilapho sekuvuthiwe ngokuphelele.
