UMelissa, phakathi kwezinye izinhlobo zeminti, uhlukaniswa ngamanothi we-citrus ephunga futhi ungowomndeni we-labiate. EYurophu, lapho isitshalo sekuphele isikhathi eside sihlakulelwa njengesiko lokunambitha izinongo, umhalamu we-lime ubizwa ngokuthi yi-lem mint. Leli gama lisuse izimpande eRussia.
Isitshalo se-lemonso mint, njengasesithombeni, sifinyelela ukuphakama okungama-30-100 cm futhi siqukethe izingqimba ezinamandla, iziqu ze-pubescent, ezinamahlamvu anjengokwenhliziyo noma okusaqanda anamazinyo ayindilinga ayindilinga emaphethelweni.
Kumaqabunga nasezingxenyeni ezingaphezulu zamahlumela lapho kuqukethwe khona izinto ezinephunga elimnandi nelizuzisayo, kanti izimbali eziphinki eziphinki noma ezicishe zibe mhlophe ziheha izinyosi eziningi njalo ehlobo.
Njengesitshalo sezinongo esimnandi noju lwezinyosi, ulamula mint uthokoziswa kakhulu abalimi nabalimi. I-Melissa herb isetshenziswa ekuphekeni okuningi kwemithi yendabuko, futhi ochwepheshe be-Culinary bangeza ngenhlanhla amahlamvu anamakha kuma-marinade, imifino nezinhlanzi. UMelissa ugcizelela ukunambitheka nephunga lezinkukhu ezibhakiwe, amakhekhe amnandi noshizi. Amakhambi amakha asemqoka ekuhlanganiseni nasekuvuseleleni itiye kokuhlangana, ama-cocktails.
Ngezinsuku zasehlobo, izitshalo zihlinzeka ngomusa imifino enuka kamnandi, kepha kuthiwani ekuqaleni kwesimo sezulu esibandayo? Ungayilungisa kanjani iminti ebusika itiye? Ungagcina izakhiwo ezizuzayo ze-lemon balm kuyo yonke inkathi ebandayo, ngezindlela ezihlukile, kepha okokuqala, kubalulekile ukuqoqa ngokunembile i-lime mint.
Ungayenza kanjani iminti yetiyeni ebusika?
Usika uhlaza omusha esimweni sezulu esishisayo nesingashisi, lapho izitshalo zingenawo amazolo noma iminonjana yemvula. Isikhathi esihle sokuqoqa amahora asekuseni nakusihlwa, lapho imisebe yelanga evuthayo ingeke ibangele ukuthi amaqabunga kanye nezingxenye ezingenhla zeziqu kuphume futhi alahlekelwe yiphunga elibaluleke kangako. Ukugcotshwa okuphezulu kakhulu kwamafutha abalulekile, amavithamini, nezinye izinto ezibalulekile zomzimba ku-ulamula wezibungu kuqoqana ngesikhathi sokuqhakaza, ngakho-ke ngalesi sikhathi basika imifino ukuze balungiselele iminti itiye ebusika.
Lapho nje ziqoqiwe izingxenye ezingaphezulu ezinamahlumela, kuhlanganiswa imvuthuluka eluhlaza yemifino, kanye nemifino ye-lime mint, njengasesithombeni, yomiswe kahle ngamaphepha noma ngelean napkin. Ungathola izincomo lapho impahla eluhlaza yemifino iyelulekwa ukuthi ingagezi, kepha ukuze ihlabe ngaphambi kokoma:
- Ngakolunye uhlangothi, lokhu kuzosiza ukulondolozwa kombala oluhlaza wokuqala wamaqabunga, okuzothinta kahle ukubonakala kwezitsha neziphuzo ezinamafutha kalamula.
- Ngakolunye uhlangothi, uma wehlisa ijubane, amaqabunga e-lime mint asheshe athambekele, alahlekelane nokuqina kwawo bese alahlekelwa ngokuphelele ukwakheka kwawo uma omile noma eqandisiwe.
Kunengqondo ukugqekeza ulamula uma kunqunywa ukuthi kwenziwe isiraphu kuyo ebusika, ushukela onongiwe noma uqhwa ngendlela yama-cubes ahlukanisiwe, ngoba noma kungashiswa isikhashana, ukukhishwa kwejusi kuyanda.
Ukomisa umlembe womndeni ekhaya
Lapho ulungiselela i-mint yeti ebusika, kwakhiwa amabhungane amancane kusuka amahlumela, alengiswa ibanga kusuka ezintweni ezifudumeza nemisebe eqondile. Ngokuhamba komoya okuqhubekayo nomoya omile, ngemuva kwezinsuku ezimbalwa utshani bomile.
Ngesikhathi somiswa, kungcono ukuvikela izitshalo ekuhlaselweni kwezinambuzane nothuli, ukumboza izixha ze-gauze. Uma utshani bomile kusetshenziswa izomiswa zikagesi zesimanje, kusetshenziswa izindlela ezinobumnene kakhulu, futhi, njengasesithombeni, iminti yelamula emaphazili ibekwa ungqimba oluncane futhi ngezikhathi ezithile iyisicefe.
Amaqabunga omisiwe nezingxenye ze-apical zeziqu zichotshoziwe futhi zibekwe emigqonyeni yengilazi evalwe kahle, lapho i-melissa izogcinwa khona bonke ubusika.
Kungenzeka yini ukuthi kufrize i-mint ebusika?
UMelissa, njengezinye izinhlobo zeminti, angalungiswa ebusika ngokukhipha amahlumela wonke namaqabunga ngamanye.
Ukuze wenze lokhu, izigaxa ezigeziwe nezomisiwe zigcwele ku-foil, ifilimu elinamathele noma izikhwama ezivalekile futhi zibekwe ezingxenyeni ezincane zokugcina efrijini. Ungafriza i-mint ebusika ngendlela yama-cubes ayi-ice elula kakhulu, okuzoba izinyanga eziningi ewusizo ekunambithekeni kwetiye, amasoso kanye nama-decoctions wokupholisa.
Ngefrimu eqandisiwe, upholamu we-lime ugcina ngokuphelele ukunambitheka kwawo nephunga, kepha amaqabunga alahlekelwa ngokuphelele ukwakheka kwawo. Ngakho-ke, ekwenzeni ama-cubes anjalo, ungathatha imifino kanye neziqu ze-namanzi, ngemuva kokuzigaya nge-blender.
Ukuvuna i-lime mint ngezinyo elimnandi
Ngesisekelo se-lime mint, njengasesithombeni, ungenza ushukela onephunga elimnandi kakhulu, ozoheha kuphela hhayi kumuntu othanda itiye elimnandi, kodwa futhi nakumakhosikazi asendlini aphatha abathandekayo babo ngamakhekhe amnandi kanye ne-confectionery eyenziwe ekhaya. Ngomthamo ongajwayelekile kangako, thatha ama-balm amasha we-lime, uwunqume, ngenkathi uxuba noshukela. Kumagremu angama-200 wezinto zesitshalo thatha amagremu angama-200 kashukela ojwayelekile. Uma ufisa, i-zest zest, i-thyme herb noma ezinye izinhlobo ze-mint zingeniswa ekwakhiweni.
Yini enye ongayilungiselela i-mint yeti ebusika? Ayikho injabulo encane ngoba izinyo elikhulu nelincane elimnandi lizoba isiraphu ye-melissa.
Ama-gramu ayi-100 wemifino eyomile ehlanzekile noma ebunjiwe, kuzodingeka amagremu ayi-100 amanzi namagremu angama-200 kashukela, ingxenye yawo ichotshozwe ngo-lemint oqoshiwe bese kushiyelwa amahora angama-8 kuya kwayi-12 ukuze utshani bunikeze ujusi. Lapho ushukela usuchithiwe, iminti kalamula ithululelwa ngesiraphu kashukela bese ingxube ilethwa emathunjini. Isitsha se-isiraphu esisuswe emlilweni siyaphola, umkhiqizo osuqediwe uyahlungwa bese uthululelwa ezimbizeni noma emabhodleleni anamabhodwe angaphansi komhlaba.
Ungagcina isiraphu ye-peppermint esiqandisini, bese uyisebenzisela ukufaka itiye, i-khekhe, okusanhlamvu kanye namasaladi ezithelo.
Kunezindlela eziningi zokuvuna i-lime mint ebusika ngetiye nezinye izitsha. Isibonelo, uwoyela onephunga elimnandi nososo wenziwe ngamakhambi anamakha. Kepha ungasebenzisa ithuba lokungazethembi kwesitshalo bese uzama ukukhulisa isihlahla sikalamusi imbobo ebhodweni.
Ungakhula kanjani i-peppermint ekhaya?
Indlela elula kunazo zonke ukwahlukanisa ingxenye yesihlahla esidala se-lime mint engadini yakho ekwindla, njengasesithombeni, bese uyidlulisa kanye nesigaxa somhlaba epanini elikhulu lapho kulungiswa khona ungqimba lwangaphambi kokudonswa kwamanzi. Ukugcwalisa imbiza, ungathatha zombili inhlabathi yengadi evulekile futhi ulungiselele inhlabathi yezithombo noma izilimo eziluhlaza.
UMelissa akayithandi inhlabathi ene-acidic, ngakho-ke uma kunesidingo, kufakwa ufulawa we-dolomite enhlabathini.
Uma kungenakwenzeka ukuthola isitshalo esivele sinezimpande, ungapheli amandla. UMelissa unika izimpande ezinsukwini ezimbalwa uma amaqabunga aphansi esuswa kusuka ku-cutways ubude be-15-20 cm bese iziqu zehliswa zingene emanzini ngamaconsi ambalwa wokuvuselela ukukhula. Ngemuva cishe kwesonto, izitshalo ezisencane ezinezimpande zazo ezitshalwe emhlabathini. Kusukela kulo mzuzu, ekhaya, ebhodweni, iminti ikhula isikhathi esingaphezu konyaka, ijabulisa amalungu omndeni ngamakhambi amasha. Kamuva, lesi sitshalo sidinga ukuthambisa ngokulinganayo, sifafaza ngomoya owomile kanye nokushisa kwaso okuphakeme.
Indlela esisebenzisa isikhathi eside futhi yinde kakhulu ikhula ngo-mint kusuka embewini ekhaya.
Isikhathi esihle sokuhlwanyelwa intwasahlobo, kepha njengoba kululekwa ukuthola imifino entsha ebusika, kuzofanele utshale imbewu enhlabathini ekugcineni kwehlobo noma ekwindla, lapho amahora emini ancishisiwe. Kulesi simo, ngamafutha kalamula, bakhetha indawo ekhanyayo ewindini, futhi kungcono kakhulu ukuhlomisa indlu ngeminti ebhodweni ngokukhanyisela okwengeziwe.
Ama-grooves angajulile awenziwa esitsheni nengxube yenhlabathi kude ne-cm cm, inhlabathi iswakanyiswe bese imbewu eyomile ihlwanyelwe. Njengoba kudingekile, inhlabathi iyanyiswa, futhi izithombo kufanele zilindelwe ngemuva cishe kwesonto. Uma amahlumela aqhakaza kakhulu, ayancipha noma athuke. Ukuze i-lime mint yakhele istrub eqinile enempilo, i-lemon balm, khetha indawo ekhanyayo kunayo yonke efasiteleni noma kuvulandi.
Ukunisela kwenziwa kuze kube kathathu ngesonto. Ukuze uvikele ukuqhakaza nokuwohloka kwesitshalo, lapho amahlumela eminti ebhodweni efinyelela ubude obungu-15-20 cm, izihloko zeziqu zifinyeziwe. Isilinganiso esinjalo sizoholela ekubonakaleni kwamagatsha e-lateral kanye nokwanda kwenani lamahlamvu.
Uma usika izingcezu zeziqu ukuze zomiswe noma zibandiswe, u-lime mint, otshalwe ekhaya, unikeza izitshalo ezintathu ezigcwele ngesikhathi sasebusika.
Kepha imvamisa, isitshalo sasekhaya esinjalo nsuku zonke sinikeza umndeni ngamahlamvu anamakha wetiyi, ukwelapha ngemithi ebandayo, neminye imikhiqizo edumile yelamula.
