Ukuvunwa okuhle okumnandi futhi okumnandi kakhulu ebusika ngamakhukhamba ngamaqabunga amagilebhisi. Ubani ongakaze azame umsebenzi wobuciko onjena, khona-ke qiniseka ukubheka konke okumnandi kokuwafaka. Iqabunga lamagilebhisi liyakwazi ukugcina umbala ogcwele ikhukhamba ngesikhathi sokulondolozwa kokuhlinzekwayo, futhi ukunambitheka kuhlala kucishe kube yimvelo nemifino emisha. Amacembe anqunywa emabeleni amathathu noma amahlanu, ngakho-ke angakwazi ukumboza kalula yonke indawo yamakhukhamba lapho egoqa.
Ukhukhamba ngamaqabunga amagilebhisi, iresiphi enesithombe esizosiza ukulungisa kancane kancane isivuno sasebusika, kumele ivele ematafuleni akho. Ngaphezu kwalokho, izindlela zokupheka zihlukahlukene, ungagcina lezi imifino hhayi ngosawoti kuphela, kodwa futhi noviniga, i-vodka, i-citric acid nejusi ye-apula. Iqiniso elihle kulokhu kulondolozwa ukuthi amaqabunga amagilebhisi angasetshenziswa njengesithako esitsheni seDolma.
Amaqabunga amagilebhisi akhula ngesilinganiso esingu-11 cm ubude nobubanzi, ngokulandelana, ukhukhamba akufanele lukhethwe lube lukhulu kuno.
Ukhukhamba emvinini amaqabunga uviniga
Ungaguqulela iqoqo lakho lokulondolozwa ngeresiphi entsha, ngesisekelo lapho amakhukhamba alungiswa kuwo amaqabunga omvini ngeviniga. Ukuze uthole ubusika obunjalo ubusika uzodinga izimbiza ezimbili eziyi-1.5-litre kanye ne-2 kg yamakhukhamba amancane. Kufanele futhi ukhethe amaqabunga amakhulu amagilebhisi, inani lawo okufanele lihambisane nenombolo yamakhukhamba. Iresiphi ifaka ukugcinwa kuviniga, okusho ukuthi udinga ukulungisa amagremu ayi-100 alesi sithako.
Izinyathelo zokulondolozwa ngesithombe:
- Thela imifino egeziwe ngamanzi abilayo bese uphonsa ngokushesha emgqomeni ngamanzi abandayo.
- Geza amaqabunga amagilebhisi uwavuthulule kukhukhamba ngalunye.
- Hlela imifino eboshelwe embizeni bese uthela amanzi abilayo. Shiya ukugcwala ngamanzi cishe imizuzu eyi-10: Dlulisa amanzi usuka epanini bese ubilisa futhi. Futhi, gcwalisa imbiza ngokuqukethwe imizuzu emi-5.
- Okwesithathu, donsela amanzi ezinkomeni bese upheka i-marinade, ezobandakanya amagremu angama-50 kasawoti, inani elifanayo noshukela kanye nama-gramu ayi-100 kaviniga.
- Thela izinhlinzeko zesikhathi esizayo nge-marinade bese uzigoqa ngamabhodlela ensimbi. Jika bese usonga ingubo ize ipholile. Ngemuva kokupholisa, thumela ku-pantry esimweni esejwayelekile.
Ukhukhamba ngamaqabunga amagilebhisi
Inqubo yokulondolozela ukhukhamba kumaqabunga amagilebhisi ayihlukile kakhulu kwezinye izindlela. Ukulinganiselwa kwezithako kuphela kuyehluka. Lapha kuzofanele ukhuphule inani likasawoti (amagremu ayi-100) ukuze umkhiqizo wokugcina uphume usawoti, hhayi omnandi futhi omuncu. Ukuphepha kokuhlinzekwa, i-citric acid iyadingeka, ngesipuni se-1 isipuni. Ngakho-ke, embizeni enamalitha ama-3, kukhethwa ukhukhamba omncane, nokunwebeka, mayelana ne-2-2,5 kg. Inani lamaqabunga ezithelo zomvini lizokwaziwa kuphela ngemuva kokubala ukuthi mangaki izingcezu zamakhukhamba owatholile kusuka kumakhilogremu amabili yemifino. Ukuze unikeze iphunga elibuthakathaka ekuvuneni kwamakhukhamba ngamaqabunga amagilebhisi ebusika, udinga ukulungiselela isambulela sothile, amaqabunga ambalwa e-bay, ama-3 ama-clove egalikhi, kuze kufike izingcezu eziyi-10 zepelepele, ungangezela upelepele obomvu oshisayo we-pungency.
Izinyathelo zokulondolozwa ngesithombe:
- Faka izinongo ezimbizeni ezihlungiwe.
- Geza ukhukhamba ohlanziwe ngamaqabunga amagilebhisi bese uthumela embizeni yezinongo.
- Bilisa amanzi bese uthele izakhi ezimbizeni. Shiya kulesi simo imizuzu engama-30.
- Thela amanzi epanini bese wenza i-brine kasawoti no-1.5 tbsp. wezipuni kashukela. Ubilise uthele embizeni. Faka i-asidi ye-citric ngaphezulu kwezithako kanye ne-clog. Shintsha okokudla ubheke phansi bese ukugoqa ngendwangu efudumele. Ngemuva kokupholisa, thumela endaweni evamile yokubeka.
Ukhukhamba ngamaqabunga amagilebhisi ngevodka
Ukupheka ukhukhamba ngamaqabunga amagilebhisi nge-vodka, udinga izingcezu ezingama-30 zezinhlamvu ezincane, ukhukhamba obukhulu kanye namaqabunga amagilebhisi amaningi. Lezi zithako eziyinhloko zibekwa emgqonyeni owodwa wamalitha ama-3, ngakho-ke imbiza yalesi sayizi kufanele ihlanzwe. Izinongo ezimnandi namakhambi azoba izithako ezengeziwe: dill - 2 ama-PC., Iqabunga le-Currant - ama-5 ama-PC., I-Allspice - ama-5 ama-PC. uphizi, upelepele omnyama. Ungakhohlwa ngegalikhi, ama-3 clove kufanele abe anele.
Izinyathelo zokulondolozwa ngesithombe:
- Geza ukhukhamba kusuka kokungcolile bese uthele amanzi abilayo phezu kwawo, ngokushesha ubeke emanzini abandayo.
- Sika ama-ponytails nhlangothi zombili ngenxenye encane yenyama yamakhukhamba.
- Thela amanzi abilayo phezu kwamaqabunga amagilebhisi bese ubamba lamanzi cishe imizuzu engu-5, uyichithe.
- Faka izithako ezengeziwe embizeni, bese uhlukanisa ama-clove egalikhi kabili.
- Songa ukhukhamba ngamaqabunga amagilebhisi bese uhlela ngokuqondile embizeni.
- Bilisa amanzi bese uthele embizeni yokuqukethwe. Cishe uhhafu welitha lamanzi uzodingeka.
- Ngemuva kwemizuzu engu-15 yokugcwaliswa kwamakhukhamba ngamanzi nokwabiwa ijusi lawo emanzini, kufanele kukhishwe. Ku-ketshezi oluyiphunga elimnandi, engeza isipuni esikhulu sikasawoti kanye nezipuni ezi-2 zikashukela. Bilisa futhi uthele ukhukhamba futhi ukuze i-brine ifinyelele emahlombe kuphela angakwazi, hhayi intamo.
- Gcwalisa isikhala esingenalutho ebhange i-5 tbsp. wezipuni zikaviniga no 50 amagremu we-vodka. Masinyane qinisa izinhlinzeko ze-tin lid bese ubheka phansi. Songa ngengubo efudumele bese ulinda ukupholisa cishe usuku.
- Buyisela ibhange elipholile endaweni yalo evamile bese udlulela kulayini.
Ukhukhamba obambe kancane kufanele ucwiliswe emanzini okungenani amahora ama-2.
Ukhukhamba ngamaqabunga amagilebhisi ngejusi ye-apula
Ukhukhamba ngamaqabunga amagilebhisi enambitheka kamnandi omuncu-omnandi 
ujusi we-apula. Ukuhlinzekwa okunjalo, udinga amakhilogremu ayi-2,5 wamakhukhamba amancane namaqabunga amakhulu angamagilebhisi, inani lazo elihambisana nenani lamakhukhamba. Kwi-marinade, kufanele ulungiselele amagremu angama-50 kasawoti kanye nenani elilinganayo loshukela, konke lokhu kuzohlanjululwa nge-1 litre lamanzi kanye nama-300 amagremu wejusi ye-apula. Izithako ezinikeziwe zifanelana nembiza eyodwa yengilazi engu-3, okufanele igezwe ngo-usawoti nogwayi imizuzu engu-7.
Izinyathelo zokulondolozwa ngesithombe:
- Ukhukhamba ohlanzwe kahle ukuhlinzeka inqubo yokufihlakala ukuze kugcinwe impahla ekhrisimusi ngesikhathi sokulondolozwa.
- Geza bese usula amaqabunga amagilebhisi. Songa ukhukhamba ngamahlamvu.
- Bopha imifino egoqwe ngokuqinile embizeni. Ungangeza noma yiziphi izinongo ukunambitha.
- Ukhukhamba oluhlotshwe ngamaqabunga womvini libonisa i-marinade. Bilisa i-marinade kusuka kuzithako ezinikezwe. Thela imbiza ngenhlanganisela ebilayo, ikhava ngesembozo bese ulinda imizuzu emi-5. Faka uketshezi epanini bese uphinde ubilise. Phinda le nqubo amahlandla amathathu.
- Ngemuva kwesithathu, qinisa imbiza ngesivalo bese uyaphenduka. Songa ngendwangu efudumele, linda ukupholile. Ngemuva kwamahora angama-24, thumela ku-pantry enomoya.
Esikhundleni se-apula, ungasebenzisa ujusi wamagilebhisi. Inqubo ekulesi simo ngeke iguqulwe.
Ungagcina futhi ukhukhamba ngamaqabunga amagilebhisi notamatisi. Kule iresiphi, ujusi wamatamatisi uzovela esikhundleni se-brine noma i-marinade. Izinyathelo zokupheka zizofana nakwindlela yokupheka engenhla, kuzoshintshwa isinyathelo sokupheka se-marinade, lapho uzodinga ukubilisa utamatisi, hhayi inhlanganisela kasawoti, ushukela noviniga. Unamalungiselelo amnandi nobusika obuhlwabusayo!
