Ingadi

I-Currant - ukwakheka

Ubaba wami wake waba nokutshala okubalulekile kwama-currants. Babengazi ngamahhala ngaleso sikhathi, ngakho-ke, ngokuyisisekelo, senza i-jam kusuka kuwo. Futhi yini engahle ihluke kunesinkwa esimhlophe esine-currant jam nengilazi yobisi! Kepha abazali bami base bengekho, ingadi yayigcwele i-acacia ne-elderberry. Ngisanda kuthatha umhlalaphansi futhi nginqume ukuthuthela endlini yabazali bami. Kancane kancane ngabeka konke ukuhleleka, ngaqala ukusula ingadi. Futhi yeka ukuthi wajabula kanjani lapho ethola phakathi kwamathanga angenakungeneka Vele, babegugile futhi bebuthakathaka. Kepha ngibavuselele, ngaqala ukubondla, amanzi, ngo-mulch. Futhi ngokuqhubeka kwesikhathi, kuthengwe izinhlobo zezitshalo ezintsha futhi, njengobaba, kwephula i-currant. Indlela engiyithandayo yokuzala kabusha i-layering, ilula futhi ithembekile. Ngifuna ukusho ngaye.

Kunezindlela ezintathu zokusakazeka ngokwendlaleka - okuvundlile, okuthe mpo futhi kwahlelwa kabusha.

Isihlahla se-currant

I-Horizontal iyona evame kakhulu futhi ikhiqiza kakhulu. Ekuqaleni kwentwasahlobo, ngaphambi kokuvuthwa kwamagilebhisi, bathatha amahlumela amahle kakhulu wonyaka ngokukhula okuqinile, bacine ngokuqinile ama-grooves phansi bese afafaza ngenhlabathi evulekile. Ukuvusa ama-buds amaningi ngangokunokwenzeka, kunconywa ukuthi iziqongo zamahlumela zinqunywe kube ngama-buds amaningana, angangcwatshwa, kodwa ashiywe ebusweni. Lapho amahlumela amancane efinyelela kubude obuyi-10-15 cm, atholakala ekukhulelweni kwe-4-6cm. Ngemuva kwezinsuku eziyi-15 ukuya ku-20 - enye ingu-70 cm. Lokhu kunomthelela ekwakhekeni kwezimpande. Kuyo yonke inkathi yokukhula, inhlabathi ekule ndawo igcinwa imanzi kancane futhi ihlelekile ngohlelo. Lokhu kumele kwenziwe ngokucophelela ukuze kungalimali izimpande ezincane zokusika. Izimpande kufanele zakheke ngaphambi kokuwa.

Engxenyeni yesibili ka-Okthoba, amahlumela anezimpande ahlukaniswa ama-secateurs. Ngale ndlela yokukhiqiza kabusha, ungafinyelela emahlathini amasha angama-30 esitshalweni sikamama esisodwa, kepha kwesinye isikhathi adinga ukukhula. Izithombo ezikhuliswe kahle zitshalwa ngokushesha endaweni ehlala njalo, zibuthakathaka - ngokuhlukile ngokukhula. Isihlahla esineminyaka engu-3 ubudala asinakunikela ngokudluliswa okungaphezu kokukodwa, isihlahla esineminyaka engu-5-6 ubudala - akukho ngaphezu kwesi-3. Kulokhu, kuyadingeka ukususa ingxenye ye-ovary esihlahleni sikamama, ngoba isihlahla siphelile.

Isihlahla se-currant

Indlela ye-arcuate ikuvumela ukuba uthole inani elincane lamabhushi amasha - i-jig eyodwa layering eyodwa, kepha ithuthukiswe kangcono, ngohlelo olunezimpande oluhlotshiswe kahle. Isithombo esinjalo asisadingi ukukhula. Ukuze zikhiqizwe kabusha ngoJuni-Julayi, amahlumela wezimpande akhule kahle akhethiwe. Ebangeni elingama-20-40 cm ukusuka esihlahleni, umgodi wenziwa ngokujula kwamasentimitha ayi-10- 20. Ungqimba lugoqwe ngesimo se-arc, kanti maphakathi nendawo yokugoba kukhonkxwe ngokhuni lwokhuni noma lwensimbi kuya phansi kwendawo yokuphumula futhi kufafazwe ngenhlabathi. Ingxenye engehla yehlumela ilethwa ngaphandle futhi iboshwe ngezwi lesikhonkwane. Ingxenye egxilile yegatsha izothatha izimpande. Inhlabathi ekule ndawo idinga ukugcinwa inomswakama. Ekupheleni kuka-Okthoba noma ekuqaleni kwentwasahlobo yonyaka olandelayo, ngaphambi kokuba ama-buds avuleke, igatsha eligxilile lihlukaniswe esihlahleni se-uterine futhi, kanye nesiqeshana somhlaba, lidluliselwa endaweni engapheli.

Ukuze kusakazeke ngokuhlelwa okumi mpo, zombili ezincane nezintsha ziyafaneleka. Ngentwasahlobo, isihlahla esinjalo sinqunywa phansi, sishiya i-hemp 3-5 cm ukuphakama. Kuqalwa ukukhula okusha kubo. Lapho zifinyelela kubude obungu-15-20 cm, ziyagoqwa. Lokhu kufanele kuphindwe kaningana kuyo yonke inkathi, kushiye amaphuzu okukhula ebusweni. Inhlabathi kufanele ibe nomswakama kancane ngaso sonke isikhathi. Uma amashubhu omhlaba ezokhipha imvula, ama-hilling kumele aphindwe futhi. Isendlalelo se-Autumn sehlukaniswe.

Ngendlela, ama-currants abomvu nama-gooseberries nawo avame ukusakazwa ngokuhlelwa.

Isihlahla se-currant

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