Acocantera kuhlobene ngqo nomndeni we-kurtov. Lesi sitshalo siyisithunzi esihlala sikhona esinamahlumela anamandla wombala oluhlaza okotshani. Amacembe ayo acwebezelayo anesikhumba esine-lanceolate-oblong noma i-oval. Amahlamvu amade, kanye nesiqu esifushane nesigqinsi, afinyelela amasentimitha ayi-12, futhi ububanzi bawo busuka ku-3 kuye ku-5 cm. Izambulela ezingama-Semi-izimbali zinhle kakhulu futhi ziqoqwa engxenyeni ye-apical yamahlumela kuma-inflorescence ngesimo sebhola.
Izimbali ezinamakha kakhulu (iphunga lifana nejasmine) linombala omhlophe qhwa. Izithelo ezivelayo ziyafana ngesimo neminqumo. Umbala wazo, njengoba zivuthwa, ziyahlukahluka kusuka kumbala opinki kuya kokuluhlaza okwesibhakabhaka.
Kutholakala endle ezingxenyeni ezisentshonalanga zaseNingizimu Afrika, futhi lapho kuqhakaza khona ama-acocanteri ekwindla nasentwasahlobo. Lapho ukhule e-Conservatory noma efulethini, ukuqhakaza kwezimbali kuyabonakala kusukela ngoJanuwari kuya kuMashi noma ngo-Ephreli.
Ukunakekelwa kwasekhaya kwe-acocanter
Imodi yokushisa
Uthanda ngemfudumalo. Kulokhu, izinga lokushisa lekamelo akufanele libe ngaphansi kwama-degrees ayi-15, ngisho nasebusika.
Ungaphuzisa kanjani
Kunconywa ukuhambisa ngamanzi ahlanzekile noma abilisiwe. Ngesikhathi sokukhula okusebenzayo, ukuchelela kwenziwa cishe izikhathi ezi-2 ezinsukwini eziyi-7, ngemuva kokumiswa kwengqimba engenhla ye-substrate. Kepha ungakhohlwa ukuthi ukweqa inhlabathi ngokweqile kungaholela ekuweni kwamaqabunga.
Umswakama womoya
Izidingo zanda umswakama (cishe amaphesenti angama-60-70). Ngakho-ke, amahlamvu kufanele afafazwe njalo noma athulule itshe elincane epanini bese athela amanzi.
Ingxube yomhlaba
Ingxube yomhlabathi efanelekile iqukethe iqabunga, humus nomhlaba wesod, kanye ne-peat nesihlabathi, ethathwe ngokulingana. Izinhlobo zethu ezintsha zidinga ukushintshwa ngomshini wefit sheet.
Ukugqoka okuphezulu
Gcoba i-acocanter ngesikhathi sokuqhakaza nokuvuthwa kwezithelo izikhathi ezi-2 ngenyanga. Ukuze wenze lokhu, faka umanyolo wamaminerali kanye ne-organic, owethula enhlabathini ngokuhlukile.
Izindlela zokuzala
Ungasakaza ngembewu, kanye nokusikwa okuyisilimo okuncane.
Imbewu iyasuswa esithelweni esivuthiwe, igezwe futhi yomiswa ngokuphelele. Ukuhlwanyelwa kwenziwa emhlabathini ongathathi hlangothi, oxegayo, okubandakanya umhlaba wamashidi ne-peat. Imbewu imila, imvamisa kumaviki angama-3-4 ngemuva kokuhlwanyela. Zidinga ukufafazwa okuhleliwe nomoya omncane. Njengoba izitshalo zikhula, zidinga ukufakelwa kumabhodwe amakhulu ubukhulu. Ukuthola imbewu ngezikhathi zekamelo, impova yokufakelwa iyadingeka.
Ukuzisika kwe-midzi kuthatha isikhathi eside kakhulu futhi akuvamile ukuba kuphumelele. Iqiniso ngukuthi ngaphakathi kubo kukhona ujusi wama-Milky. On the cuttings usike izingxenye engenhla amahlumela nge 2-3 izindawo. Engxenyeni engezansi, wonke amaqabunga kufanele anqunywe, futhi engxenyeni ephezulu, afushanise ngo-1/2. Ngemuva kwalokho isibambo kufanele sehliselwe esitsheni esigcwele amanzi afudumele. Kulesi simo, kuphela ingxenye engezansi okufanele icwiliswe ku-ketshezi. Lokhu kuyadingeka ukuze ijusi elinama-milky liphume. Ngemuva kwalokho ingxenye engezansi isikwa okuncane, bese isiqu sicwiliswa kwikhambi lwento ekhuthaza ukukhula kwezimpande amahora angama-24. Ngemuva kwalokho ukusika okulungiselelwe kutshalwe endaweni engaphansi kwe-sphagnum nesihlabathi. Ukuze ubambe kahle izimpande, udinga i-mini-greenhouse enokushisa okuphansi, ngoba okushisa kufanele kugcinwe njalo kungama-25 degrees. Kuze kube yilapho izimpande zivela, empeleni azinamanzi, kepha amahlamvu kufanele afafazwe njalo. Ngemuva kokukhula kwezimpawu, izitshalo zidluliselwa ebhodweni elinomhlabathi ogcwele izakhi zomzimba. Ngesikhathi esifanayo, ukwakheka komqhele kuqala. Okokuqala udinga ukuphina ama-buds we-apical we-stems ezikhula ngokushesha, bese ususa amahlumela angenasidingo.
I-acocanter inokubukeka okumangazayo unyaka wonke, futhi akunandaba ukuthi kunezimbali noma izithelo kuyo noma cha. Kufanele kukhunjulwe ukuthi kunoma iyiphi ingxenye yalesi sitshalo iqukethe ubuthi, ngakho-ke kungcono ukungayikhulisi endlini lapho kunezingane ezincane.
