Phakathi kwezinhlobonhlobo zezihlahla zasensimini, kufanelekile ukugqamisa i-apricot - izithelo zayo ezinephunga elimnandi sekuyisikhathi eside zithandwa ngabadala nezingane. Kuyaziwa ukuthi lesi sithelo asikhuli kuzo zonke izindawo zezulu, ngoba sithanda ukushisa. Kodwa-ke, ngasekupheleni kweminyaka engama-90s, ososayensi abavela eChelyabinsk Institute of Horticulture (okungukuthi iPankratova neMulloyanov) bakha uhlobo olusha lwe-apricot - Kichiginsky, okuchaza ngokuhlukahluka, kwandise ubusika bebusika. Le nhlobonhlobo yatholakala ngenxa yokukhethwa kwezinhlobo zama-apricot aseSiberia nawaseManchu.
Izici zeBanga
I-Apricot Kichiginsky ibhekisela ezihlahleni zezithelo eziphakathi nendawo. Isithombo esincane sikhula ngokushesha futhi ngokushesha sivele sinomqhele omuhle, kepha awugqinisi kakhulu. Ama-apricot amahlumela akhiwa ngokuqondile, apendwe ngombala obomvu ojulile. Amaqabunga asayizi aphakathi aluhlaza ngombala omnyama futhi oyindilinga ngesimo.
I-Apricot ezihlukahlukene Kichiginsky iqala ukuthela izithelo kusuka ngonyaka wesihlanu wokutshala. Ngesikhathi sokuqhakaza (ekuqaleni kukaMeyi), amagatsha asatshalaliswa ngokoqobo ngama-inflorescence amancane apinki, futhi ngokuzayo amahlamvu acishe angabonakali ngenxa yobuningi bezithelo. Izithelo zona ngokwazo ziyindilinga, zinesisindo ngokwesilinganiso cishe zingama-13 g. Ithambo elincane lihlukaniswe kahle ne-pulp, elenza lokhu okuhlukahlukene kulungele ukusetshenziswa ekongeni.
Mayelana nokuvuthwa kwezithelo, izinhlobo ezichaziwe zama-apricot iKichiginsky zingokwaluphi uhlobo ezifika sekwephuzile - isivuno sivunwa ngasekupheleni kwehlobo (ingxenye yokuqala ka-Agasti). Lolu luhlobo olukhiqiza kakhulu, ngesihlahla esisodwa esidala, ngokunakekelwa okufanele, ungaqoqa kuze kufike ku-15 kg wezithelo.
Izici ezinhlobonhlobo: izinzuzo nokubi
Izinzuzo eziphambili zalezi zinhlobonhlobo zifaka:
- ukukhula okuqinile kobusika, ngenxa yokuthi i-apricot kaKichiginsky ithandwa kakhulu ezifundeni zeSifunda saseMoscow;
- ukukhiqiza okuphezulu;
- ukuthutha.
Izinhlobonhlobo azinamaphutha anjalo, okuwukuphela kwento engaphawulwa usayizi omncane wezithelo.
Izinhlobonhlobo zingezokuzenzisa, ngakho-ke akufanele uzitshale wedwa. Ama-pollinator amahle kakhulu kuzo azoba izinhlobo ze-apricot Piquant neChelyabinsk kusenesikhathi.
Ngokuya ngezincomo eziphathelene nokutshala nokunakekela iapricot yaseKichiginsky, kunengqondo impela ukuthola ingadi enezithelo ezinempilo eminyakeni embalwa.
Ubuchwepheshe bokutshala i-apricot
Lapho ukhetha indawo yokubeka ingadi yezithelo zama-apricot, kubalulekile ukunikezela indawo enezithombo ezinhle, kuyinto efiselekayo ukuthi ibe sendaweni eyisicaba noma ibe nobandlululo oluncane. I-Apricot izwelana kakhulu nohlaka, ngakho-ke kungcono ukuyitshala eduze nendawo yokukhosela, ngokwesibonelo, eduze nokwakhiwa.
Ukuze ungabeki isihlahla engcupheni ye-verticillosis, akumelwe uyitshale endaweni lapho kwakulinywe khona izitshalo ezinotshani, ama-sitrobheni nogwayi ngaphambili.
Ukutshala ama-apricot kungcono kakhulu ekuqaleni kwentwasahlobo, kepha ukutshala kwentwasahlobo nakho kuvunyelwe. Umgodi wokufakelwa kufanele ulungiselelwe kusengaphambili:
- ngokutshala kwentwasahlobo - ekwindla;
- ekwindla ekwindla - emavikini ama-2.
Gaya inhlabathi endaweni ekhethiwe, ngemuva kokufaka umanyolo kuyo kulokhu okulandelayo ngobubanzi ku-1 sq. Km. m.:
- umquba (10 kg);
- i-superphosphate (60 g);
- usawoti we-potassium (35 g).
Uma inhlabathi ezokhula kuzo ama-apricots enesihlabathi, engeza futhi i-organic peat bese ufaka umanyolo ngamalungiselelo amaminerali. Inhlabathi ye-Acidic kumele ibe nomkhawulo, futhi uma le ndawo ihlangene, engeza isihlabathi somfula kanye sawdust.
Lapho utshala inani elikhulu lezithombo, ibanga eliphakathi kwazo kumele lenziwe okungenani amamitha amathathu, futhi emzileni - okungenani amamitha ayi-5.
Kuyadingeka ukubeka ungqimba lwamanzi emgodini wokufika - kuzovimbela uhlelo lwempande ekubambeni. Njengokudonswa kwamanzi, kungadonswa amatshe amatshe amatshe noma ngesitini esaphukile.
Kuhle ukuchelela izithombo ezitshaliwe kanye nesichibi sembuthano wesiyingi ukugwema ukuphuma komswakama ngokushesha.
Ngezansi izithombe ze-apichi zaseKichiginsky:
Ukunakekelwa okwengeziwe kwezithombo
Ukunakekela ama-apricots atshaliwe kufaka:
- Ukunisela njalo. Ngesikhathi sokukhula kwamahlumela amasha nokuvuthwa kwezithelo, ikakhulukazi ehlobo elomile, ama-apricots kufanele ayophuziswa, angavumeli inhlabathi ukuba ome ngokuphelele. Esikhathini sekwindla, umuthi awudingi le modi.
- Ukugqoka okuphezulu. Ukugqoka okwengeziwe kungenziwa kusuka onyakeni wesibili wokuphila wesithombo, kungenise kwimibuthano yesiqu. Entwasahlobo (lapho ihlumela livuleka), ngaphansi kwezihlahla ezincane, engeza umanyolo wamaminerali (hhayi ngaphezu kwe-8 g we-ammonium nitrate noma urea). Ukugqoka okuphezulu ukuphinda ngoJuni. Esikhundleni samaminerali, ama manyolo we-organic angasetjenziswa (ukumiliselwa kwe-mullein 1:20 noma i-bird droppings 1:10).
- Izihlahla. Izithombo kufanele zincitshwe uma kunesidingo (uma kukhona amahlumela owomile) futhi zakha umqhele ngendlela yesitsha. Umsebenzi kufanele wenziwe ngoMashi, kuze kube yilapho kuqala ukugeleza kwesixha.
- Ukulungiselela ubusika. Ekwindla sekwephuzile, ama-apricots asemasha kufanele aboshwe ngomhlanga ukuwavikela ezinambuzaneni. Ukusuka ekushisweni yilanga, faka ukumhlophe ngesixazululo sikalamusi.
Izinhlobonhlobo zama-apricot uKichiginsky ezichazwe ngenhla azokwanelisa ngokugcwele noma izidingo eziphakeme kakhulu zabalimi. Yize kunjalo, kungenye yezinketho ezinhle zokukhula ezindaweni ezisenyakatho yezwe. Izinhlobonhlobo ziyabekezelela ubusika besithwathwa kahle futhi zinikeza isivuno esikhulu, futhi lezi yizimpawu ezibaluleke kakhulu okufanele izihlahla zezithelo zibe nazo, futhi awukwazi ukuphikisana nalokhu.
