Ithanga ujamu nge-physalis, ama-apula kanye no-orenji uyimilaliso ongayilungiselela kalula ekhaya ekhishini kusuka kwimifino nezithelo ezikhule engadini yakho (ama-citruse awabala!).
Ithanga ujamu nge-physalis, ama-apula no-orangeUkuze uthole umphumela ophumelelayo, udinga ithanga elinepulangwe eliwolintshi elikhanyayo, i-yellow physalis nama-apula amnandi (izinhlobo ze-acid azibalulekile, njengoba zigaywa kalula).
Uma konke kwenziwa kahle, kuvela isisindo esiminyene esigoqisa ukuthambisa umlomo, izingcezu ezisobala zezithelo nemifino - i-kaleidoscope yangempela yokunambitha embizeni.
Uzodinga i-stewpan ebanzi enesembozo esilingana nokuqina noma ipani enezimbobo eziwugqinsi nezindonga.
- Isikhathi sokupheka: ihora eli-1
- Ubungako: 1 L
Izithako zokwenza ithanga ujamu nge-physalis, ama-apula no-orange:
- 650 g wethanga;
- 500 g wama-apula;
- I-300 g physalis;
- 1 i-orange enkulu;
- 750 g kashukela okhonjiwe;
- 50 ml wamanzi.
Indlela yokwenza ithanga ujamu nge-physalis, ama-aphula no-orange.
Sika ithanga ngesigamu, ngesipuni sikhipha imbewu ngesikhwama kuya epulini eliminyene.
Bese usika ungqimba omncane we-ikhasi ngommese wokuhlikihla imifino.
Ikhala ithangaSika inyama yethanga ibe ngama-cubes cishe amasentimitha ayi-1.5 x 1.5.
Sika uginindela wethanga ube ngamasentimitha ayi-1.5 cmCwecwa i-orange, unqume ikhasi elimhlophe, ususe ukwahlukanisa uma kungenzeka. Sika inyama ye-orange zibe izingcezu ezincane, uqoqe ujusi. Kulesi jamu, esikhundleni se-orange, ungangeza noma yisiphi isithelo se-citrus ekunambithekeni kwakho - ama-tangerines, ulamula, i-grapefruit. Kubalulekile ukwengeza iphunga kanye nokuxineka, okungatholakali kwezinye izithako, ngoba ama-apula, i-physalis, noma ithanga awanawo ukunambitheka okukhulunywayo.
Peel bese usika i-orangeUkusuka kuma-apula asika umnyombo, sinqunywe ku-cubes ubukhulu bezilayi zethanga. Imifino nezithelo kufanele kusikwe cishe okufanayo, ukuze kuphekwe ngokulinganayo.
Susa umnyombo we-apula bese uyinquma ibe izingcezu ezifanayo nethangaSihlanza ama-physalis esigqokweni, sisula izithelo ngendwangu ekotini eyomile, siyigeze, siyinqume ngesigamu, sinqume izithungo. Bese usike izithelo zibe izingcezu ezincane. Ngendlela, amajikijolo amancane angashiywa ephelele, kepha aqunywe ezindaweni eziningana ngaphambi kwalokho.
Sihlanza futhi sisike ama-physalisThela amanzi abandayo ku-stewpan, uthele imifino nezithelo.
E-stewpan enamanzi abandayo, usakaze imifino nezithelo ezisikiweOkulandelayo, uthele ushukela obunjiwe, gazinga izitsha ngobunono ukuze ushukela udonse amanzi bese uqhekeka ngokushesha. Shiya i-stewpan endaweni yokushisa yasekamelweni imizuzu engama-20, lapho kuzophuma khona ujusi wezithelo.
Thela ushukela bese ushiya izithelo nemifino ukunikeza ujusiVala i-stewpan uvalwe ngesivimbo, ulethe ngamathumba phezu kokushisa okukhulu. Sinciphisa igesi, sipheke ngaphansi kwesembozo imizuzu engama-40.
Ngalesi sikhathi, umswakama uzodedelwa emikhiqizweni, uzobiliswa kwisiraphu enamanzi.
Ngemuva kwemizuzu engama-40, susa isivalo, wenze ukushisa okuphakathi, upheke ngaphandle kwesivalo imizuzu eyi-10-15, ukuze amanzi ngokweqile avele futhi ujamu uqhume.
Letha izithelo kusiraphu kubilikhi bese upheka ukushisa okuphansi.Ngigeza ngokuphelele izimbiza ngamanzi afudumele nge-baking soda, hlambulula ngamanzi ashisayo ngaphansi kwompompi, ngomile kuhhavini imizuzu engu-15 (izinga lokushisa lama-degrees angama-120).
Sisakaza ujamu wethanga elishisayo nge-physalis, ama-apula kanye no-orange ezitsheni ezomile, ngemuva kokupholisa, sasigoqa isikhumba noma simboze ngamabhodlela owomile.
Gcina endaweni emnyama, eyomile.
Sishintsha ujamu oshisayo ube izimbiza zokuhlanza bese uvala ngokuqinile amabhodweNgendlela, kungcono ukungagcini i-jam esiqandisini. Ikhabethe lekhishi elimnyama kude nesitofu nemishini yokushisa iyindawo ekahle kunazo zonke ongayigcina.
