Ama-snacks kuma-tartlets ahambisana ngokumangalisayo ne-brandy, champagne noma i-vodka. Ukuvuma ukugcwaliswa ngesakhiwo esikhanyayo akugculisi nje kuphela indlala, kodwa futhi kuyasiza ukuzwa yonke i-gamut yotshwala. Ukuhlobisa kwasekuqaleni kwama-tartlet kuzoletha i-zest yayo ekudleni okunamandla. Ngaphezu kwalokho, obhasikidi abanjalo abahle bazoba ukwengeza okuhle etafuleni lokugibela lezingane ezidla ujusi kuphela. Ukulula kokulungiselela kanye nokusebenza kahle kwazo zonke izinqubo zobuchwepheshe kwenza lesi sidlo sibe "isivakashi" esivamile semikhosi eminingi.
Bheka futhi: isaladi enezinduku zomqhele namabele.
Njengokugcwaliswa, ungasebenzisa zonke izinhlobo zamasaladi noma izitsha ezishisayo / ezibandayo. Nge-buffet yezingane, ukuhunyushwa kwe-dessert yalesi sidlo nakho kufanelekile. I-mousse noma ukhilimu wamaprotheni, ohlotshiswe ngamajikijolo nezithelo, ezihlanganiswe kahle nesisekelo se-waffle.
Ukugcwalisa indawo yonke
Imfihlo yonke yokunambitheka okungenakuphikwa kwezitsha ezenzelwe iziqalo kulele emaphepheni alula ama-tartlet. Isisekelo se-waffle kufanele sihlangane ngempumelelo ukunambitha nesaladi. Njengomhluzi, ungathatha bobabili imayonnaise ne-olive / i-sunflower. Ukuthola umphumela omuhle, ungasebenzisa inhlanganisela yemikhiqizo elandelayo:
- i-caviar ebomvu nge-salmon ebhemayo;
- ama-shrimp kanye namakhowe ngaphansi koshizi obunzima;
- ukudla kwasolwandle ngeminqumo;
- uphayinaphu, ummbila nenkukhu;
- isitshalo seqanda esosiwe sosiwe ne-walnuts, ushizi wekhokho kanye no dill (inkathi kawoyela yemifino);
- isibindi se-cod ngamakhukhamba;
- ushizi we-feta notamatisi omusha;
- iminqumo, uphayinaphu kanye nezinti zemithi.
Uma uxhuma okuncane kokukhohlisa kule nqubo yokudala, khona-ke ungathatha iresiphi yanoma yisiphi isaladi esidumile njengesisekelo sama-tartlet for snacks. I-olivier efanayo noma ngisho nejazi loboya (vele, ngohlobo oluxubile) kuzoba ibhendi enhle yababhasikidi abilayo.
Manje kuzoba kufanelekile ukucubungula iziphakamiso zoqobo eziningi zalesitsha.
"Umndeni" waseKorea
Igama uqobo libonisa ukuthi izaqathe zaseKorea zisenhliziyweni yalesi saladi. Kodwa-ke, kufanele ixhaswe ngamakhukhamba amasha nama-champignon aqokiwe. Futhi inqubo yokupheka incishiswa ekusebenzeni okulula:
- nquma izaqathe zaseKorea (300 g) zibe izingcezu 2 cm ubude;
- ukhukhamba amaningana adinga ukusikwa kube yimichilo emincane (ubude - 1.5 cm, ukushuba - 2 mm);
- amakhowe kumele omiswe (kusetshenziswa i-colander), bese unqunywa kuma-cubes amancane (200 g);
- hlanganisa zonke izithako nejazi nge imayonnaise;
- faka amathini;
- Hlobisa ngama-sprigs we-parsley noma i-basil.
Uma ufisa, engeza usawoti noma upelepele. Kodwa-ke, maqondana nokulandelanisa, lesi sidlo asiphansi ngisho nangobungcweti baseNdiya abasezingeni eliphakeme. Noma kunjalo, ushukela omncane uzonikeza lokhu kugcwalisa ukunambitheka okungenakulibaleka.
Kufanele uqaphele ikakhulukazi lapho ungeza imayonesi. Ngevolumu enkulu, izinkomba ezimbalwa zanele. Isaladi akufanele libe manzi kakhulu, ngaphandle kwalokho ama-tartlet azothambisa ngokushesha futhi aphenduke iphalishi elidabukisayo.
Ngobubanzi baseRussia
Akukho lutho olungcono kunamasiko ezwe. Kulokhu, ama-snack kuma-tartlets ane-herring afanele itafula lomkhosi. Izinhlanzi ezinosawoti omncane azikaze ziphume ngesitayela. Ngaphezu kwalokho, amadoda ayamdumisa. Ngakho-ke, behlome ngamapani kanye nemimese yokudla, abesifazane kufanele benze okulandelayo:
- Peel the fillet herring kwifilimu. Susa ngokucophelela izimbambo ngama-tweezers. Sika inyama ibe izingcezu ezincane ze-0.5 cm.
- Bilisa iqanda (ama-2-3 ama-PC.) Ubilisiwe kanzima. Yigaye usebenzisa i-mesh ekhethekile ukwenza ama-cubes.
- Hlanganisa izimpaphe zika-anyanisi osemncane. Kungcono ukukhetha amagatsha anezimpaphe ezinwebekile.
- Grate ushizi oqinile usebenzisa i-grater ephakathi. Kulesi simo, ushizi weGouda kanye noParmesan bazonikeza ukunambitheka kwasekuqaleni.
- Peel i-apula elimnandi nelimuncu. Sika uginindela ube izingcezu ezincane.
- Hlanganisa kahle okuqukethwe. Isizini ngezipuni 1-2 zemayonesi. Uma kunesidingo, engeza uwoyela omncane we-olive.
Isaladi eliphumela lifakwa kahle obhasikidi. Kuyelulekwa ukwenza isilayidi esincane. Phezulu kwawo, ungafika ngokuhlobisa okumnandi kwezimpaphe eziningana zika-anyanisi noma ubeke umnqumo ocwazimulayo. Abanye bahlobisa isiphetho se-iceberg ngamaconsi emayonesi. 
Ukudla okunjalo kwesizwe kuma-tartlet kuzoba injabulo yangempela yomphefumlo waseRussia. Ngaphezu kwalokho, iwayini elihle kakhulu ne-vodka “evuthayo” zidakwa ngaphansi kwalo.
Esikhundleni sika-anyanisi oluhlaza, ungafaka u-anyanisi. Ukuze wenze lokhu, it is pre-marinated ku uviniga ngamanzi (1: 3) futhi oqoshiwe kahle. Izinhlanzi ezinosawoti kufanele zifakwe obisini amahora ama-4 ukwenza i-fillet ibe nesisa.
Ngezwi lesisho laseFrance
UJulien angabizwa kufanele ngokuthi isidlo esimnandi futhi esiphumelele kuma-tartlet. Amaresiphi anesithombe azosiza ukukulungiselela ngendlela engcono kakhulu nokulahleka kwesikhathi okuncane. Ukuhlanganiswa okungafani nalokhu okunambitheka kuzomangaza hhayi izivakashi kuphela, kodwa nezingane. Ukwenza ukudla kube okumnandi ngangokunokwenzeka, kufanele:
- gazinga anyanisi oqoshiwe nge-basil (eyomile) kuze kube nsundu yegolide;
- engeza kule fillet yenkukhu ebilisiwe, ebikade inqunywe izingcezu ze- "miniature";
- faka amakhowe emikhiqizweni ethosiwe (ingasikwa ibe ngama-cubes noma ama-straws);
- hlanganisa uhhafu welitha likakhilimu nezipuni ezi-2 zikafulawa, uvuse kahle ukuze kungabikho izigaxa;
- uthele ukhilimu kumakhowe nenkukhu epanini bese ubilisa imizuzu emi-5 kuze kube yilapho ingxube ikhula;
- i-julienne ephumayo kufanele ibekwe kuma-tartlet ukuze okuqukethwe kuthintane nohlangothi;
- fafaza ushizi we-grated (hhayi kanzima kakhulu);
- thumela ingxenye eyodwa kwezine yehora kuhhavini (180 ° C), ngenkathi uqinisekisa ukuthi ingwevu ayithosi kakhulu.
Ukuthintwa kokugcina kulokhu kuphila kuzokwenza imifino. Ukuqhathanisa i-parsley noma i-dill kuzonikeza ukugcwaliswa kwama-tartlet (we-appetizer ongabeka i-cilantro ne-basil) ukubukeka okuqabulayo. 
Ngaphezu kwalokho, ku-ushizi oncibilikisiwe, imifino iqala ukukhipha iphunga elikhipha umoya.
Amakhowe amahlathi angaba ngenye indlela kuma-champignons, kodwa ngesichibiyelo esisodwa. Kuzothatha isikhathi esiningi ukubapheka. Ngakho-ke, okokuqala udinga ukuthosa amakhowe futhi kuphela ekugcineni lapho uzokwazi ukwengeza inyama yenkukhu.
Izinto ezinhle ezinjalo zizoletha amanothi wenjabulo ne-euphoria emkhathini wemikhosi. Ngempela, kubantu akukho lutho olungcono kunokujabulela isidlo esimnandi esivela kuNkulunkulu. Ngasikhathi sinye, ukudla okulula ngamakhaza ngama-caviar nezinhlanzi ezibomvu, kanye ne-julienne, kuyonqoba abaningi. Ngakolunye uhlangothi, lokhu kuyinhlanganisela yokunethezeka, ngakolunye uhlangothi, ikhambi elinisela ngendlela engjwayelekile.
