Owesifazane Abangumakhelwane Abahlanzekile Umqhele - Amazambane Agcotshisiwe

Ekuphekeni, kunenombolo enkulu yezindlela zokupheka ezihlukile ezilungele ukupheka kwasekhaya. Amakhosikazi amaningi athanda ukupheka umqhele wawo wokuphatha - amazambane agcotshwe. Ilungele isidlo sasemini sothando, kanye nokuhlangana kwabavakashi abathandekayo. Ukuhluka kwesitsha kulele ezinhlotsheni ezahlukahlukene zaphezulu okungasinikeza ukunambitheka okungafani nenye.

Amazambane angafakwa inyama enamakhasi, amakhowe, amakhambi, ushizi, imifino. Into esemqoka ukupheka ukugcwaliswa kothando, ulandela imiyalo yabapheki abanolwazi.

Umbhangqwana omnandi - amazambane nenyama eyosiwe

Kukangaki, lapho ngamukela izivakashi ezithandekayo, ngifuna ukupheka okuthile koqobo nokungajwayelekile. Abantu abaningi bakhathele nge-rasta yendabuko noma amazambane aboshwe nenyama, ngakho-ke kufanele ucabange ngemibono emisha. Izambane elibunjiwe bekuyisikhathi eside liyimpawu zokudlela zama-chic. Ilungiselelwe amakhasimende avelele futhi acebile, ngoba lokhu kuyisitsha esihle ngempela. Noma ngabe kugcwaliswa ini, umkhiqizo awupheli ukunambitheka kwawo okucolile. Njengoba usujwayele ezinye izindlela zokupheka zamazambane agcotshwe kuhhavini, ungafuna ukupheka lesi sidlo esimnandi ngezandla zakho.

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Uhlu lwemikhiqizo edingekayo:

nezilimo eziyizigaxa zamazambane oblong;
ingulube engenacala;
anyanisi amhlophe;
ushizi onzima ("Dutch");
ugarlic (ama-clove ambalwa);
usawoti (iodized);
ingxube yepelepele;
uwoyela wemifino (i-sunflower, i-olive, i-linseed).

Izigaba zokulungiselela:

Ingulube igezwa kahle ngaphansi komjelo wamanzi olinganiselayo. Ifilimu lisuswa ngommese obukhali, lisikwe izicucu, lidlule nge-grinder yenyama.
I-anyanisi ehlutshiwe iyahlanzwa, bese isikwa ngesandla noma nge-grinder yenyama. Spread eduze nenyama egayiwe, inkathi enengxubevange, usawoti uhlanganise kahle.
Izilimo eziyizigaxa zamazambane ezinobumba ezihlanzwa kahle zihlanzwa ngaphansi kwamanzi agobhozayo, zisusa ukungcola okusalelayo. Ngemuva kwalokho zisikwa zihambisane nengxenye yezingane ezimbili. Yenza umgexo ohlanzekile ngesipuni sokugcwaliswa kwawo.
Izisebenzi zomsebenzi zifafazwa ngosawoti bese zigcwaliswa ngamabala inyama ephekiwe, zenze isilayidi esincane.
Ushizi onzima uthosiwe ngesigaxa esimahawu futhi embozwe ngenyama eyosiwe. Amazambane agxilile asakazwa ekhasini lokubhaka futhi amboza ngeshidi le-foil. Kuhhavini ukufuthelwa ekushiseni okuphezulu okungama-200 ° C, bese kufakwa kuyo i-pan yokugazinga nemifino imizuzu engama-30. Amazambane anikezwa ashisayo njengenkambo esemqoka noma i-appetizer.

Ukuze umkhiqizo ungashisi, kungakuhle ukuthi ubeke isitsha samanzi ezansi kwehhavini.

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Izakhi ezidingekayo:

amazambane ambalwa;
ubhekeni
ukhilimu omuncu ama-20% amafutha;
ibhotela;
ushizi ("Russian");
ubisi olubolile
izinongo
usawoti.

Imiyalo yendabuko yokupheka amazambane afakwe kuhhavini:

Izilimo eziyizigaxa zemifino emikhulu zigezwa ngokucophelela emanzini bese zomiswa ngamathawula wephepha.
Sakaza imifino ephepheni lokubhaka, ibeke kuhhavini osele usishisa iye ku-180 ° C. Bhaka cishe imizuzu engama-45.
Imichilo embalwa yobhekeni ithosiwe epanini kuze kube yikrisimesi. Ukususa amafutha asalayo, umkhiqizo ophelile udluliselwa kuma-napkins.
Lapho ubhekeni usupholile, uqunywa ngamashubhu amancane, bese ufakwa endishini ehlukile.
Kuthathwa amazambane akholwe kuhhavini. Sika zibe izingcezu ezifanayo, ezingaba ngu-5 cm ububanzi.
Kusetshenziswa indandatho yensimbi noma ummese, inyama yezithelo ezibhakiwe iyasuswa. Isisebenzi sokusebenza kufanele siqine emvelweni ukuze umkhiqizo ungahlukani.
Okulandelayo, lungiselela ukugcwaliswa. Epanini lokubeka uthele ibhotela, izipuni ezimbalwa zika-ukhilimu omuncu, ubisi, ubhekeni othosiwe kanye nesipuni samazambane. Ingxube ivuthwe ngosawoti kanye nokosa. Ukugcwaliswa kuxutshwe ne-blender kuze kube yilapho isisindo se-homogeneous.
Eshidini lokubhaka lisakaza izindandatho zamazambane. Zigcwalise ngokugcwalisa okuphekiwe. Fafaza ngamakhisi ushizi ngaphezulu.
Ngokuhambisana nale iresiphi, amazambane agcotshisiwe abhaka imizuzu emi-5 kuphela kuze kube yilapho ushizi uncibilikile.

Ungahlola ukulungela kwamazambane wonke usebenzisa izinzipho ezijwayelekile. Uma idlula ngokukhululekile i-fetus, sekuyisikhathi sokucisha i-oveni.

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Uhlu lwezakhi zesitsha esithandekayo:

inyama exutshwe nengulube nenyama yenkomo;
amazambane amakhulu nosayizi ngaphandle kwama-bulge;
anyanisi eziningana;
isanqante;
ugarlic
ukhilimu omuncu;
unamathisele utamatisi;
uwoyela wemifino;
iqabunga le-bay;
upelepele omnyama oyimpuphu;
usawoti (i-iodized can).

Imithetho yokupheka amazambane agxishwe enenyama nengulube kuhhavini, izithombe nezincomo:

Okokuqala, lungiselela ukugcwaliswa: u-anyanisi we-died othosiwe epanini kuze kube golide. Ngemuva kwalokho faka izaqathe ezihlanganisiwe kanye nesitshulu ingxenye yesine yehora ngaphansi kwesivalo.
Enyameni enongiwe faka usawoti, upelepele omncane nokugqoka imifino. Hlanganisa kahle.
Amazambane aluhlaza ayabhekwa, agezwe futhi omiswe kahle ngephepha. Ngemuva kwalokho ingaphezulu lisikiwe ngokucophelela bese uginindela ususwa ngethisipuni ukuze wakhe izitsha ezijulile.
I-billet ngayinye igcwaliswa kakhulu ngokugcwaliswa futhi ibekwe epanini elinzulu. Ukuze amazambane agxotshwe inyama eyinyama ukuze ame aqine esitsheni, asika okuncane kusuka ngezansi, afinyelela ezingeni lesisekelo.
Okulandelayo, lungiselela ukugcwaliswa. Ukuze wenze lokhu, gazinga anyanisi oqoshiwe kanye izaqathi egayiwe emafutheni wemifino. Imifino yesizini nge-pepper, ugarlic, unamathisela utamatisi, ukhilimu omuncu bese ufaka usawoti omncane.
Lapho ukugcwaliswa kwamathumba, kuthululelwa esitsheni esinezikhala. Mboza ngesembozo noma ngeshidi le-foil, bese ubeka kuhhavini oshaqwe usufika ku-150 ° C ihora elilodwa nesigamu.

Amazambane afakwe ingulube enenyama nengulube atholiswa eseshisa isidlo sakusihlwa. Epuletini ngalinye faka "izinkomishi" ezimbalwa bese uthele usoso we-utamatisi lapho ubhaka khona. Ubumnandi buhlotshiswe nge-parsley eqoshiwe.

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Iqoqo lezithako ezilula:

lamazinga aphakathi nendawo, amazambane;
wabhema inyama yenkukhu;
Utamatisi
ushizi onzima;
ugarlic
imayonesi;
izinongo (pepper, usawoti);
amagatsha ambalwa dill entsha.

Imiyalo-by-step-step yokudala isidlo somqhele:

Wageza amazambane abolile abilisiwe ikhasi kuze kuphekwe.
Inyama yenkukhu ebhemayo inqunywa ku-cubes asayizi ofanayo. Uma kunesikhumba - susa.
Utamatisi usikwa ngobunono zibe izingcezu ezincane, emva kwalokho zihlanganiswa nenkukhu.
Amagatsha e-dill ayagezwa, omiswe bese aqokwa ngommese bese engezwa ekugcwalisweni. Yenza ushizi wezinkukhu.
Amazambane aselungile asikwa phakathi. Ngosizo lwesipuni, kudalwa ingcindezi yokwenza izikejana ezincanyana.
I-pulp ibekwe kwizithako zokugcwaliswa. Fafaza ngosawoti kanye nopelepele. Faka imayonnaise exutshwe negalikhi, elinyulwa nge-Press. Imikhiqizo ihlangana kahle.
Ukugcwaliswa okuholela kugcwaliswa ezikebheni zamazambane. Fafaza ushizi ogayiwe bese usakaza ekhasini lokubhaka elithunyelwe ngephepha. Pheka ku-180 ° C imizuzu embalwa kuze kube yilapho ushizi onzima uncibilika.