Ingadi

Kungani umnsalo uye emcibisholo futhi wenzeni ngawo?

Imibuzo yokuthi kungani umnsalo ungena emcibisholo nokuthi ungabhekana kanjani nawo uyathakazelisa cishe wonke umlimi.

Wonke umuntu ufuna isivuno esicebile.

Ake sibheke ukuthi ungazigwema kanjani izinkinga zokudubula umnsalo ngemininingwane eminingi kulesi sihloko.

Kungani umnsalo uye emcibishweni - izizathu

Ukudubula kwenzeka, ngeshwa, kaningi ngokwanele, lo mkhuba wenza isivuno sesitshalo singakulungele ukumunzwa.

Lokhu akufanele kuvunyelwe ngesizathu sokuthi umkhiqizo onjalo ugcinwe kahle, futhi itheniphu lizoba lincane kakhulu.

Kunembile ukusho ukuthi isivuno sizophansi kakhulu uma izinyathelo ezidingekayo zokuvimbela ukudubula zingathathwanga.

Ukwenziwa komcibisholo kuyadingeka kuphela kulezo zimo lapho ukuqoqwa kwezinto zokutshala, imbewu ye-anyanisi kudingeka khona. Kwezinye izimo, umcibisholo kufanele ususwe.

Kodwa isiko lesitshalo akuhlali ukudubula, futhi i-athikili izonikeza izizathu eziyinhloko zokuthi kungani kwenziwa imicibisholo.

Kufanele zaziwe ukuze isivuno singathwali futhi kutholakale umkhiqizo osezingeni eliphakeme.

Izizathu eziyinhloko zokuthi amahlumela amasiko anyanisi alandelayo:

  1. Isitoreji esingalungile sezinto zokutshala.
  2. Ukulungiswa okungekuhle nokusebenza kwembewu ngaphambi kokutshala.
  3. Isikhathi sokutshala. Isibonelo, u-anyanisi wasebusika awenziwa kaningi kakhulu kune-anyanisi ye-turnip efanayo etshalwe entwasahlobo.

Sizokhuluma kabanzi ngezindlela zokuvimbela ukudubula.

Isitoreji esingalungile sama-bulbs

Ochwepheshe babiza izindlela ezimbili eziyinhloko zokugcina u-anyanisi we-turnip - okubandayo nokubandayo.

Indlela ebandayo ifaka isitoreji emazingeni okushisa afinyelela ku-60-16 kitha.

Indlela efudumele ebandayo ifaka ukugcina umkhiqizo ungaphansi kokushisa kuka-20 ° C, lapho kufudumele ngaphandle futhi kukhiphe u-1-3 ° C ebusika.

Ngezinsuku zokuqala zasentwasahlobo, u-anyanisi ufuthelwa ekushiseni kwe-plus o 30 izinsuku ezintathu. Ngemuva kwalokho, ngaphambi kokutshala, kufanele igcinwe ku-20 oС.

Noma ngabe iyiphi indlela yokubeka, igumbi akufanele libe nomswakama ophakeme, uma kungenjalo i-Turnip iqala:

  • ukwema;
  • impango nokubola;
  • ukuqhakaza kuyasheshiswa.

Ngaphezu kwalokho, kubalulekile ukungena kalula nokuhlola umkhiqizo nyangazonke, kuqeda ukubola okubolile.

Ingozi yokukhula kwezibhamu ezinhlobonhlobo zeqhwa inkulu kakhulu.

Gcina umkhiqizo emabhokisini amakhadibhodi noma kubhasikidi abahlanzekile, abomile,.

Beka iziqukathi egumbini elimnyama, elipholile, elingaphansi, isitoreji, isela.

Ungaphatha kanjani u-anyanisi ngaphambi kokutshala ukuze ugweme ukudubula?

Uma izinto zokutshala zithengiwe emakethe ekhethekile, khona-ke kufanele igcinwe izinsuku ezimbalwa kubhethri.

Lapho ithengwa emakethe, ayikho indlela yokulawula futhi wazi ukuthi leyo nto igcinwe kanjani.

Kungakho kufanele ukhumbule izitolo zithenga izimpahla nangokuthuthuka kwezinkinga zokuhleleka kwenye indawo.

U-anyanisi ezimpaphe eziluhlaza uvame ukukhula kusuka ku-sevka, okumele futhi icutshungulwe ngaphambi kokutshala, ukufaka emanzini abilayo afudumele imizuzu emi-2 degrees cishe ezingama-65 bese ingena manjalo emanzini eqhwa ngemizuzwana engama-60.

Futhi, izinto ezi-anyanisi ezinguluhlaza kufanele ziphathwe ngama-antifungal agents.

Ukugcoba anyanisi ekwakhiweni okusekwe kusoso kuzosiza ekwakhekeni kwe-peduncle nokubola: 1 tbsp. l ilitha lamanzi ngalinye.

Lezi zigameko zinikeza ithuba:

  • gcina izitshalo ezitshalweni ngemicibisholo;
  • ukukhulisa isivuno esicebile;
  • thola anyanisi omncane we-turnip kuyo yonke inkathi yokukhula.

Akukho lutho oluyinkimbinkimbi, kepha ukucubungula kusindisa ekudubuleni.

Ukutshala impahla

Ziyini izimfihlo zokukhula ngempumelelo anyanisi?

Abalimi abaningi sebeyazi ukuthi bangabhekana kanjani nokudubula. Kuzoba wusizo ukwazi nabafundi besihloko. Okokuqala, kufanele ukhethe ngokufanelekile lokho okuhlwanyelayo.

I-Sevc ihlelwe ngobubanzi

  1. Ngaphandle kwalokho ama-specimens amancane kakhulu anikeza isivuno esihle kakhulu ngaphandle kwemicibisholo.
  2. I-Sevok yobubanzi obuphakathi ilungele ukulungiselela izitsha ezahlukahlukene.
  3. Kusetshenziswa u-anyanisi omkhulu ekukhuleni feather.

Enye imfihlo ukuthi imbewu kufanele itshalwe emhlabathini maphakathi nentwasahlobo. Izinsuku ezingama-30 ngaphambi kokutshala, faka ama-plates epuleti lokhuni bese womile.

Indwangu enobukhulu obungaphansi kwe-10 mm kufanele igcinwe kusetshenziswa indlela ebandayo, ngoba ama bulbs amancane angoma.

Izinhlobonhlobo ze-anyanisi ezinganikezi imicibisholo

Ukuze lesi sitshalo singakhiqizi i-peduncle, ungakhetha izinhlobo ezingathandeki ngokudubula.

Kusuka ezitshalweni zasebusika kufanele kuthengwe izinhlobo zeCenturion neShakespeare.

Izinhlobo ezingadutshulwa zokutshala ngo-Ephreli yilezi:

  1. I-Stuttgart
  2. ICenturion F1.
  3. I-Red Baron.

Kuzoba okulungile ukutshala impahla ka-anyanisi ngendlela yesithombo, ngokwesibonelo, uleki okulesi simo awuniki i-peduncle nhlobo.

Ukutshala anyanisi emibhedeni

Kuya futhi ngenqubo yokutshala ukuthi isitshalo sizonikeza umcibisholo noma cha.

Kubalulekile ukukhetha nokulungisa impahla efanelekile yokutshala.

Imbewu encane kuphela okufanele ithathwe ekutshalweni emhlabathini. Sekuyisikhathi eside kwaziwa ukuthi u-anyanisi onesayizi ongekho ngaphezu kwe-10 mm cishe anganiki imicibisholo.

Ngendlela, noma ngabe ama-bulbs awazange agcinwe ngokuya ngemithetho, kungenzeka ukuthi ukudubula kuncishiswe kube yi-zero.

Kepha amamodeli amakhulu kunawo wonke, angama-30 mm ngosayizi, adubula kaningi.

Ikakhulu, lokhu kujwayele ukuhlwanyelwa, okutshalwe ngaphansi kwenkathi yokukhula kobusika.

Ubuchwepheshe Bokutshala:

  1. Isikhathi esihle sokutshala impahla yizinsuku zika-Ephreli.
  2. Kutshalwe ngangokunokwenzeka ngesikhala esikhulu (60-100 mm) emigqeni kuze kufike ku-20 mm ukujula.
  3. Amabhuleki ajulelwa kancane emhlabathini, afafazwe futhi aniselwa.
  4. Ngemuva kwalokho imibhede imbozwe nge-PE-film noma ngendwangu yengilazi. Lapho nje u-anyanisi ehluma, indawo yokukhosela iyasuswa.
  5. Ukunisela kwenziwa ekuqaleni, ngenkathi imifino iqoqwa, imvamisa yanele - kathathu ngesonto. Ngaphezu kwalokho, imvamisa yokunisela iyancipha futhi amasonto ambalwa ngaphambi kokuvuna, ukuchelela kumiswa ukuze izilimo ezivuthiwe ezingaboli.

Kuthiwani uma isitshalo siqala ukudubula?

Uma imicibisholo isakhiwa, khona-ke kuyadingeka ukuthola ukuthi kungani lokhu kwenzeka.

Kuzokwazi ukukuqeda ngonyaka olandelayo, futhi kulokhu imicibisholo iyanqunywa noma inqunywe.

Ikakhulu, kufanele ufune ama-anyanisi asezingeni eliphakeme - ngokuqinisekile azohamba ku-peduncle, okumele ikhishwe ngesikhathi.

Ama-peduncle uqobo awadingi ukuthi akhishwe ngaphandle, angapheka.

Izitsha ezinambitheka kalula kanye nosawoti wesaladi kuphuma - izindlela eziningi zokupheka zakhiwa kusetshenziswa imicibisholo ye-anyanisi.

Kuvunyelwe nokushiya okuncane emibhedeni, ukuze kuthi kamuva kube lapho ukuqoqa imbewu yokutshala ngonyaka olandelayo.

I-anyanisi scythe

Abalimi abanolwazi baqoqa izitshalo zika-anyanisi kanye nezihloko ezomile.

Ngaphezu kwalokho, kusukela ezintweni eziqoqiwe, ama-banges ayenziwa, okufanele abethelwe ukuze kuvuthwe futhi komiswe okulandelayo.

Ukwandisa impilo yeshelufu lomkhiqizo, ochwepheshe beluleka ukucubungula ama-lime nge-lime.

Lokhu kulula ukukwenza:

  • izimpande zama-bulbs ziyanqunywa;
  • isilayidi siphekwe ngokunamathiselwa kuk lime;
  • anyanisi womile;
  • indlela yendabuko yokugcina.

Kukhona enye indlela yokugcina izilimo zesikhathi sasebusika - masisha ngemuva kokuvuna, shisa izimpande zama-onion turnips.

Ukutshala okunjalo, vele, akulungile. Kepha ukuphepha komkhiqizo kuyanda.

Yini okufanele uyenze uma ngabe ama-peduncle akha?

Konke okudingeka kwenziwe kulesi simo ukususa imicibisholo iye phezulu kakhulu eduze kwesisekelo se-bulb.

Ngeshwa, isiko lesitshalo elikhiqize isiqu sezimbali alikwazi ukwakha izithelo ezisezingeni.

I-anyanisi ingakheka futhi ibe ubukhulu ubukhulu, kepha izoba yincane kakhulu. Ngakho-ke, izitshalo ezinjalo zizosetshenziswa ngokwejwayelekile ezitsheni zesaladi njengemifino, ukulondolozwa.

Izeluleko ezivela kubalimi abanolwazi

Isincomo esikhulu esinikezwa ochwepheshe ukukhulisa izinhlobo ze-anyanisi ngezandla zakho, ngokuqinile ngezigaba.

Batshala imbewu ngokuyinhloko ukuze bathole u-anyanisi kuma-turnips bese ngonyaka olandelayo bathumela izinto ezisezingeni eliphezulu zokutshala emhlabathini.

Enye indlela yabatshali bemifino yokulungiselela izithombo zokutshala kusuka ekwakhekeni kwemicibisholo yile elandelayo:

  1. Amabhuleki afakwe emanetheni acwebile.
  2. Alengiswa ezungeze umlilo ocwengekile.
  3. Ngakho-ke, ukwaziswa kufudumeza amahora amaningi.

Le ndlela izibonakalise kahle kakhulu futhi unyaka nonyaka isetshenziswa inani elandayo labalimi.

Siyethemba ukuthi le ndatshana ibilusizo futhi, ulalele izincomo, kuzokhula isivuno esicebile so-anyanisi esimnandi.

Iba nesivuno esihle!