Kungani izakhamizi eziningi zasehlobo zingaxhamazela ukuthenga ama-anyanisi kwinethiwekhi yokusabalalisa, kepha zizame ukuzikhulisela yona? Ukuthenga u-anyanisi esitolo, asikho isiqinisekiso sekhwalithi yayo: ukuthi ikhulelwaphi, ukuthi kudliwani nokuthi kuyinakekelwa kanjani akwaziwa. Futhi akufani nokutshala impahla etshalwe ngesandla nasengadini yakho.
Inqubo yokukhulisa ama-anyanisi isethi iyibhizinisi elinzima futhi idinga ukubekezela okuningi. Kepha kubalimi abaphikelelayo, akukho okungenakwenzeka. Kuyadingeka kuphela ukulandela ngokusobala zonke izincomo zokutshala nokunakekela futhi lapho-ke kungeke kube nezinkinga.
Ukulungiselela imibhede yokutshala imbewu
Ukukhethwa nokulungiswa komhlaba kuqala ekwindla, lapho isivuno sesivele sivuniwe. Imibhede lapho ukhule ukhukhamba, iklabishi noma ama-radash ekhulwe ngayo ilungele ama-anyanisi sets. Indawo kufanele ibe sendaweni ekhanyiswe kahle.
I-humus kumele ingezwe enhlabathini (lapho kugaywa imibhede), kanye nezakhi ezimbalwa ezilusizo. Kwimitha elilodwa lesikwele uzodinga cishe isigamu sebhakede le-humus, amagremu ayikhulu namashumi amahlanu omlotha, i-superphosphate ne-nitroammophoski - isipuni esisodwa ngasinye.
Kubalimi abasebenza i-organic, kunconywa ukuthi indawo ekhethwe ama-anyanisi isethi itshalwe nezitshalo - ngokwesibonelo, isinaphi. Ngokuzayo, kuzoba isivikelo esithembekile sezimpukane zika-anyanisi zezitshalo ezisencane, nasemhlabathini - umthombo wokudla okunempilo. Kulokhu, umlotha wokhuni ungafakwa ngesikhathi sentwasahlobo.
Ngasekupheleni kukaMashi - ekuqaleni kuka-Ephreli, izinsuku ezimbalwa ngaphambi kokutshala imbewu ye-anyanisi, umhlaba kufanele ukhululwe kahle kuqala, bese ubunjwe kancane, uchithwe nganoma yisiphi isisombululo ngama-microorganisms asebenzayo futhi ambozwe ifilimu eminyene ye-opaque.
Izinsuku zokutshala imbewu ye-anyanisi amasethi
Ekuqaleni kwentwasahlobo, ukutshala kwenziwa ekuqaleni kuka-Ephreli, ngesimo sezulu esibandayo sentwasahlobo - kungenzeka ngasekupheleni kuka-Ephreli. Ngokuvamile, kungcono ukutshala imbewu ngaphambili. Futhi ama-bulbs noma izithombo awesabi ama-frames aze akhiphe ama-degree amane.
Ilungiselela imbewu yokutshala
Imbewu ethengiwe ayidingi ukulungiswa, ngoba isivele yenziwa ukucubungula okufanele. Kepha imbewu yabo izodinga izinqubo ezithile zokwandisa amaphesenti wokuhluma nokuthuthuka okuqhubekayo. Ungasebenzisa enye yezinketho:
1. Imbewu ye-anyanisi idinga ukufakwa emanzini afudumele kosuku, kepha shintsha amanzi amahlandla amaningi.
2. Imbewu yembozo ifakwe kusisombululo se-pinki se-potanganum permanganate amahora angama-24 noma angama-48, kepha okungenani amahlandla amathathu uyifaka entsha.
3. Ungashiya imbewu kusixazululo se-potassium permanganate ihora kuphela, futhi ngamahora angu-18-20 alandelayo uwagcine kwisisombululo samamililitha amanzi ayi-100 namaconsi amabili we-Epin.
4. Imizuzu engama-25, imbewu ye-anyanisi igcinwa emanzini afudumele kuze kube ngama-50 degrees, bese kubanda (cishe imizuzu emithathu). Emva kwalokho, njengakuhlobo lwangaphambilini, imbewu ifakwe kwisisombululo nge-Epin.
5. Okokuqala udinga ukubekezelela imbewu imizuzu engamashumi amathathu emanzini ashisayo (afinyelela kuma-degree angama-50), bese inani elilinganayo kuJusi we-aloe.
Ukusheshisa ukubukeka kwezithombo, imbewu ingahluma. Ukuze wenze lokhu, adinga ukubanjiswa phakathi kwezicucu ezimbili zezicubu ezimanzi futhi zigcinwe kulezo zimo amahora angama-40 nesishiyagalombili. Ngaphambi kokuhlwanyela, imbewu emile kudingeka yomiswe kancane bese ifafazwa kancane nge-chalk powder.
Izindlela zokutshala imbewu ye-anyanisi
Imbewu echekiwe ingahlwanyelwa enhlabathini eyomile, futhi imbewu engahlwulwa, umbhede wengadi udinga ukulungiswa. Okokuqala, uthele amanzi ashisayo kuyo yonke indawo, bese kuthi imifino ilungiselelwe ngqo u-anyanisi, futhi emva kwalokho imbewu ingatshalwa.
Imbewu ingahlwanyelwa emigqeni. Isikhala somugqa singamasentimitha angama-25-30, ukujula kwama-grooves cishe ngamasentimitha amabili. Kuhle ukuthi phakathi kwembewu kusele igebe lesenti elilodwa nesigamu - lokhu kuzokonga esikhathini esizayo ekunciphiseni izilimo ezincane.
Ngemuva kokutshala, ama-grooves ngembewu ambozwe ungqimba lwe-humus (cishe amasentimitha amabili) noma inhlabathi evulekile futhi ahlanganiswe kancane. Emva kwalokho, ukuchelela kanye mulching kwenziwa. Kungakuhle ukumboza imibhede eqediwe ngezinto ezibonakalayo ezingenamanzi emisebeni. Lokhu kuzoba nomthelela ekukhuleni ngokushesha kwezithombo kanye nokulondolozwa komswakama wenhlabathi. Susa ifilimu ngokushesha ngemuva kokuvela kwamahlumela wokuqala.
Ungahlwanyela imbewu ngenye indlela - ngombambo. Ukuze wenze lokhu, emhlabeni olungiselelwe kuyadingeka ukwenza imichilo ebanzi, efana namateyipu. Ibanga eliphakathi kwabo lingamasentimitha angama-20, futhi ububanzi bawo ngamunye buba amasentimitha ayi-10. Imbewu ayibekwa ngaphandle, kepha ihlakazwa ebusweni bomucu ngamunye. Kuwo wonke amamitha ayisikwele, kukhiqizwa cishe amagremu ayi-10 wembewu.
Le ndlela yokutshala ayidingi ukuncipha, ngoba imbewu ngayinye kunesikhala samahhala esiseduze komunye nomunye. Ngemuva kokutshala, konke kuyaphindwa ngokuhambisana nephethini ejwayelekile: imbewu imbozwe ngenhlabathi, ihlanganiswe, iniselwe futhi ifakwe emanzini.
Abalimi abanokuhlangenwe nakho batusa ukuhlwanyela imbewu engxenyeni encane yesihlabathi, engadala futhi iqhubeke nokushisa okufudumele okudingekayo ku-anyanisi.
Ukunakekelwa okuyisisekelo kwe-anyanisi
Izithombo ezincane zingavela ezinsukwini ezingama-7-8 ngemuva kokutshala. Zonke izinhlobo zama-anyanisi esigabeni sokuqala sentuthuko zakha izimpaphe eziluhlaza okotshani. Ngakho-ke, ukuthambisa kufanele kube ngokulinganayo. Ehlobo elomile nelishisayo, ukunisela okukodwa noma okubili ngeviki kuzokwanela. Futhi esigabeni sokwakhiwa kwe-bulb, akunconywa ukuba unisele izitshalo zemifino nhlobo.
Uma isimo sezulu esingesihle sakhiwe esigabeni esibalulekile ekwakhekeni kwe-bulb - imvula enkulu ayiyeki izinsuku eziningana, khona-ke udinga ukuvikela izitshalo emswakama ngokweqile nokubola ngosizo lwezembozo ezivikelayo. Uma kukhona ama-arcs emibhedeni, khona-ke kubekwa ifilimu yepulasitiki, ezofihla izitshalo emvuleni futhi zivikele inhlabathi emswakama ongadingekile.
Okungabalulekanga kangako ekutshalweni kwama-anyanisi sets isimo senhlabathi. Imibhede kufanele ichithwe ngesikhathi esifanele. Ungqimba lwe-mulching kufanele lube ngokuphoqayo, ngoba luzoba isivikelo esinokwethenjelwa hhayi izitshalo kuphela, kepha nomhlabathi.
Ukuvunwa nokugcinwa kwama-anyanisi sets
Isikhathi sokuvuna sinqunywa ngokuvela kwama-anyanisi sets. Usekulungele ukuvuna, uma izimpaphe zakhe ziqale ukuphenduka ophuzi, futhi izinhlamvu zibonakala zilele emibhedeni. Lokhu kuvame ukwenzeka phakathi kukaJulayi no-Agasti.
Zonke izinhlamvu kumele zisuswe emhlabeni kanye nezinsiba, bese zibekwa phansi ukuze zome ngaphansi kwesembozo ezizovikela ngokuthembekile ekushayekeni kwezulu, bese zishiya lapho amasonto amabili. Ngezinsuku ezicacile elangeni, u-anyanisi angabekwa ngqo ngaphansi kwelanga emibhedeni - lokhu kuzosheshisa ukomiswa kwezimpaphe ezivuthayo. Izihloko ezomile zivame ukunqunywa, zishiya imisila emincane ngamasentimitha amabili kwizinhlamvu.
Ama-anyanisi isethi angagcinwa egumbini elingaphansi elipholile noma ekhaya. Amabhokisi ekhadibhodi noma izikhwama ezincane ezenziwe ngendwangu yemvelo afanele njengezitsha zokugcina. Lapho ligcinwa egumbini elingaphansi, kudingeka izinga lokushisa - lisuka ku-0 liye ku-3 degrees Celsius, nasekamelweni lokuhlala - cishe ama-18 degrees. Ngaphansi kwezinye izimo zokushisa, u-anyanisi uzokonakalisa izimfanelo zabo zokuhlwanyela.
Amabhulethi angaphansi kwamasentimitha ayi-1 cm agcinwe kangcono ezimweni ezipholile, futhi ezikhulu ngezimo ezifudumele.
