I-Zucchini enjinini wepayinaphu ebusika iyindlela emnandi yokwelapha. Ngaphezu kwalokho, akunakwenzeka ukuthi okungenani umuntu azokwazi ukuqonda ukuthi yipulpiti yemifino ebuyisela izingcezu zikaphayini omnandi kubuciko obusezingeni eliphezulu. Ukuze upheke, kubalulekile ukukhetha izithako ezisezingeni, ubekezele nesikhathi.
Bambalwa abantu abaziyo ukuthi ukwenza uphayinaphu ujamu ungasebenzisa ujusi wezithelo ongaphandle kanye ... ne-zucchini! Yebo, yebo, lezo zibukeka kakhulu, kepha zivame ukutholakala ezingadini nasezitolo. Kuyiqiniso, ungasebenzisa amaphayinaphu uqobo, kepha lesi sithelo siphuzi sinentengo ephakeme emakethe kune-zucchini, futhi kwezinye izikhathi zonyaka kunzima ukuthola emashalofini ezitolo, kuyilapho imifino emikhulu ihlala itholakala. Ngaphezu kwalokho, i-zucchini etshalwe engadini yengadi yakhe ihlala ithembekile kunephayinaphu elethwe emazweni ashisayo.
Ungazikhetha kanjani izithako ezisezingeni elifanele?
Esidlweni esinjenge-zucchini jam ngejusi yepayinaphu, sidinga izithako ezimbalwa, kepha okubaluleke kakhulu, yijusi yophayinaphu ne-zucchini. Funda ukuthi ungayikhetha kanjani imikhiqizo yekhwalithi.
Ujusi wepayinaphu
Njengoba isidlo se-gourmet sizogcinwa ku-pantry okungenani uhhafu wekwindla, kufanele ukhethe ujusi wezithelo osezingeni eliphakeme kakhulu.
Kungakuhle ukusunca ijusi kusuka kuphayinaphu, kodwa uma lokhu kungenzeki, khona-ke siphendukela kwimikhiqizo esele. Ukukhetha ijusi elihle, okokuqala, bheka ukubekwa. Uketshezi lugcinwa isikhathi eside kuzo zonke izimbiza zengilazi ngesembozo esingabonakali, noma ebhokisini lekhadibhodi enezinwele ngaphakathi kwephakeji. Nakisisa ukwakheka. Kufanele kube nokudla okuningi kwemvelo ngangokunokwenzeka. Ngokuqondene nokuphila eshalofini, umkhiqizo ongaphezulu kwemvelo ugcinwa ngaphansi kwejusi enezithasiselo eziningi.
Isikwashi
Kuyinto le yemifino ethokozisayo ezothatha indawo yesiraphu yophayinaphu kubuciko bethu obusezingeni eliphakeme, okusho ukuthi kufanele unake ngokukhethekile ikhwalithi ye-zucchini. Futhi, imifino ekhulwe engadini yayo ithembekile kakhulu kunezimpahla ezivela emashalofini asezitolo, noma kunjalo, i-zucchini ihlukile engadini yakho. Manje iyiphi ukukhetha?
IZucchini ingenye yamanani amancane emifino okufanele idliwe ngaphambi kokuba izithelo zivuthwe ngokuphelele.
Akufanele ukhethe amakhophi amakhulu kunawo wonke. Isisindo se-squash esifanele kunazo zonke singama-120 - 230 g, futhi ubude bawo akufanele bube ngaphansi kwama-11 cm futhi bungabi ngaphezu kwama-cm angama-20. Uma kunezinhlamvu eziningi zezithelo esithelweni, khona-ke singasho ngokuphephile ukuthi imifino isidlulile.
Nakisisa ikhasi. Kufanele ibe mncane (!) Futhi ibushelelezi. Ukuqhekeka, ama-chip, ama-scuffs kanye nokunye ukulimala kuzoholela ekulahlekelweni ngokushesha kwemifino.
Kuyadingeka ukuhlola izimpahla kanye nento efana nombala wengane. Okuphuzi, okuluhlaza okotshani, okuluhlaza okotshani, okuguqukayo kusuka kokuluhlaza okotshani kuya kobumnyama noma umbala osobala wanoma yimuphi umdwebo oluhlaza kubonisa ukuthi i-zucchini ilungile. Izinguquko ezibukhali, kanye namabala aphuzi noma ansundu esikhumbeni, akhombisa ukuthi imifino iqala ukubola.
I-peduncle kufanele ibe luhlaza, okusha. Uma umuntu esevele womile, enombala omnyama noma umane ulahlekile, khona-ke i-zucchini inqunywe isikhathi eside.
Ukuvuna i-zucchini ku-uphayinaphu juice ebusika
Lapho kukhethwa i-zucchini, nejusi yophayinaphu isalinde ithuba layo, sekuyisikhathi sokupheka i-zucchini ejusi kaphayinaphu ebusika. Iresiphi yale gourmet, isitsha esimnandi silula, futhi ungathola izithako kunoma yisiphi isitolo sokudla.
Ngephayinaphu kusuka ku-zucchini epanini le-pineapple, sidinga:
- zucchini - 2-2,5 kg;
- ujusi wepayinaphu - 0.5-0.7 amalitha (kuya ngokuthi ukhetha ukhulu kangakanani) ujamu;
- ushukela obunjiwe - izinkomishi eziyi-1.2-2;
- i-citric acid - isigamu sesipuni noma isigamu selayisi.
Ukuze uthole ukunambitheka okuthakazelisa kakhulu, ungangeza ingcosana kashukela we-vanilla, kepha le nto iyakhethwa.
Yonke imikhiqizo ilele phambi komgcini wehostela futhi ilinde emaphikweni. Futhi hhayi ngeze, ngoba kufanele babe ubuciko obumnandi obumnandi - ujamu ovela ku-zucchini ngejusi yepayinaphu. Isikhathi sokuqalisa!
Geza yonke imikhiqizo kahle. Ngommese (okhethekile noma ojwayelekile) sisika isikhumba kusuka ku-zucchini. Okulandelayo isinyathelo esijabulisayo - ukuthwebula imifino. Ungakwenza lokhu ngezindandatho, ama-cubes, othile aze asike izibalo ezijabulisayo ngosizo lwamaphepha akhethekile. Vula umcabango wakho, kepha ungakhohlwa ukuthi akufanele kube khona imbewu!
Faka i-workpiece epanini, ufafaze ushukela obunjiwe bese uthele ujusi wephayinaphu. Vumela ihambisane imizuzu embalwa, bese ufaka uhhafu wesipuni kalamula noma i-citric acid (kuya ngokuthi ukhethe ini kuresiphi yakho).
Sifaka lo msebenzi wokushisa okuphakathi. Ngemuva kokubilisa le ngxube, nciphisa amandla, usethe ukupheka imizuzu eyi-15 ukuya kwe-20, uvala isitsha ngesivimbo. Khumbula ukuthi izingcezu kufanele zithambe futhi zibe namanzi, zingabi nzima, ngakho-ke ukupheka okuncane akukufanele, kodwa ngaphezulu - ngiyacela, ungazidluli. Ngaphandle kwalokho, i-zucchini izobilisa futhi ifane ne-porridge kunezingcezu zikaphayini. Inketho enhle yokuhlola ukunambitha ubuciko obusezingeni eliphezulu. Ngendlela efanayo, noma yimuphi umama wasendlini angaqonda kalula uma ngokungazelelwe aphethe indishi.
Imizuzu embalwa ngaphambi kokususa emlilweni, engeza i-pinch noma amabili kashukela we-vanilla uma kungazelelwe unqume ukusebenzisa lesi sithako ukunikeza iphunga elimnandi nokunambitheka okumangazayo.
Ukubona ukuthi ingxube isilungile, ukubonakala kwayo kuzosisiza nathi. Izicucu ze- "uphayinaphu" zithola umbala wegolide, kanti ujamu uya ngokuya ubonakale futhi ube mnene. Ngaphezu kwalokho, phakathi nenqubo yokulungiselela, hhayi ikhishi kuphela, kepha nalo lonke ifulethi ligcwele iphunga elimnandi lesithelo esingajwayelekile.
Lapho indalo emnandi isilungile, susa emlilweni bese uyayiyeka imizuzu embalwa.
Ezimbizeni ezenziwe inzalo ngaphambili, faka ucezu lukalamula osikiwe emathubeni, uthele ingcosana kashukela noma i-vanillin. Thela ujamu ovela ku-zucchini epanini lejusi likaphayini phezu kwezitsha zengilazi, usonta isivalo bese ushiya ubheke phansi ubusuku.
Kungcono ukuvumela ubuciko obusezingeni eliphakeme ukuba buhambise izinsuku ezimbalwa ukuze i-zucchini ithathe iphunga lejusi nophayinaphu ngisho nangaphezulu, futhi nengxube izongeniswa.
Lapha ngendalo engajwayelekile futhi emnandi ngobuhlakani ongayiphatha futhi umangaze izihlobo, abantu obajwayele kuze kube isizini elilandelayo lokwenza izikhala.
Ubuciko bethu obusezingeni eliphezulu busilungile, kepha kanjani nokuthi yini okufanele uyisebenzele? Njengoba indishi iyi-dessert emnandi, imvamisa kakhulu ujamu kusuka ku-zucchini enejusi yepayinaphu ukhishelwa itiye nje. Kodwa-ke, lokhu kuphatha kufanelekile njengokugcwaliswa kwama-pancake, ama-pancake, zonke izinhlobo zama-buns. Ngale jamu ungabhaka ikhekhe. By the way, squash in uphayinaphu juice is a imifino, ngakho ungayidla ngaphandle konke.
I-zucchini ethosiwe kanye nejusi yepayinaphu
Ubuwazi ukuthi ngaphezu kwejamu elimnandi, abanye omama basekhaya benza i-compact ye-zucchini epanini le-pineapple? Iresiphi ilula futhi kulula, futhi zonke izithako zisengatholakala kalula kumashalofu wesitolo. Sizodinga okulandelayo:
- 1-1,5 kg of squash;
- 1 ilitha likaphayinaphu;
- isigamu sengilazi kashukela okhonjiwe;
- isigamu sezipuni ze-citric acid;
- i-orange.
Njengase-iresiphi nge-jam, ikhasi bese usika i-zucchini ibe izindandatho, amashubhu, oonxantathu noma enye into efanelekile. Ungakhohlwa ukukhipha yonke imbewu engadingekile. Spread epanini, uthele ujusi wepayinaphu. Okulandelayo, fafaza ijusi kusuka ku-orange, uthele kule ngxube ephumayo.
Sikuyeke kusebenze cishe ihora, ngemuva kwalokho silale ushukela ne-citric acid, kufakwa emlilweni ophakathi nendawo. Lapho i-workpiece iqala ukubilisa, yehlisa kancane amandla bese ushiya i-pan imizuzu engu-5 ukuya kwengama-10.
Ngemuva kokupheka, gcwalisa isithelo esiyisitshulu ezitsheni ezalwe inzalo ngaphambi kwesikhathi, uvale amabhodwe bese ushiya izinsuku ezimbalwa. Ugaxekile owenziwe ngejusi wepayinaphu usulungile!
Zimbili nje kuphela izithako ezengeziwe nezimbalwa ezizosiza ekwakheni isidlo esimnandi kwabancane nabasendlini abanolwazi, okungamangaza wonke umuntu!
