Ungasigcina kanjani isivuno semifino isikhathi eside ngangokunokwenzeka? Umbuzo bonke abalimi ababhekana nawo. Vele, imifino eminingi ingagcinwa futhi iqandiswe. Kepha-ke, ngithanda ukukwenza ukudla utamatisi omusha nopelep, ngokwesibonelo, isikhathi eside ngangokunokwenzeka emva kokuvuna. Umthetho oyisisekelo hhayi owokulimaza izithelo nemifino lapho kuvuna. Lokhu ngeke kugcinwe - zizokonakala ngokushesha. Ngezansi sibala izindlela zokugcina izilimo eziphambili.
Vuna imifino.
Utamatisi kanye no-Pepper
Izithelo eziluhlaza ezakhiwe nezingenakubalwa zifakwa emabhokisini endaweni eyodwa noma ezimbili. Amabhokisi abekwa egumbini elibandayo. Babuyekeze njalo, khetha okuvuthiwe. Utamatisi ungagcinwa ngale ndlela isikhathi esingangenyanga.
I-Pepper nayo iyagcinwa. Enempilo, ngaphandle komonakalo, pods ibekwe izingqimba 1-2 in amabhokisi. I-Pepper ingafakwa emaphepheni. Izithelo ezibolile ziyasuswa. Impilo yeshelufu kuvame ukuba izinyanga eziyi-1.5-2.
Ubhatata
Amazambane agcinwa ngaphandle kokuthola ukukhanya. Lapho ugcina izinhlobo, kungcono ukungazihlanganisi. Yigcine emabhokisini ahlanganisiwe. Amazambane athululelwa ngesendlalelo esingaba imitha eyodwa, amabhokisi asethelwe phezulu kwelinye ngokuphakama okuphelele okufika kumamitha amabili.
Funda izinto zethu ezinemininingwane: Ungawagcina kanjani amazambane?
Iklabishi
Ngokugcina iklabishi, udinga ukukhetha amakhanda angenayo weklabishi. Igumbi kufanele libe nokushisa kuka-1 ... + 1 ° C, ngokushintshana komoya omuhle, amakhanda eklabishi agcinwe kahle ezindlini ezingaphansi, emakhabetheni, kuma-racks, emashalofini.
Funda impahla yethu enemininingwane: Ungayigcina kanjani iklabishi entsha kuze kube sentwasahlobo?
Izaqathi
Fafaza izaqathe ngesihlabathi esimanzi, sigcinwe emabhokisini (20-30 kilos). Izaqathi nazo zigcinwa egobolondweni lobumba. Ubumba luhlukaniswa kube phakathi kwabantu, izaqathe zigxiliswa kulo imizuzu eminingana, zisuswe, zomiswe bese zibekwa emabhokisini noma obhasikidi.
Ungagcina izaqathe kuze kube sentwasahlobo khona kanye emibhedeni. Ekwindla, iziqongo zisikiwe, umbhede wengadi umbozwe ungqimba obukhulu botshani noma amaqabunga awile, futhi zivikelwe ngomswakama ovela kwifilimu.
Ebusika obandayo, iqhwa laphonswa phezulu. Entwasahlobo, ingadi iyakhululwa emashalofini, kukhululwe imigwaqo futhi kuvunwe.
Ama-beet, ama-turnips, aqhuma
Ama-beet, ama-turnips, ama-radish avame ukugcinwa ngobuningi emigqonyeni noma emakhethini, yize zigcinwa kangcono futhi isikhathi eside esihlabathini.
I-anyanisi
Ama-anyanisi wombuso omkhulu athathwe enempilo, ehlanzekile, ngaphandle kokulimala kwemishini, iziqu ezingamanga zisikwa ngo-3-4 cm kusuka ku-bulb, bese yomiswa, ithelwe emabhokisini agcinwe egumbini elomile nelibandayo. U-anyanisi ugcinwe kahle ezigungwini ezilukiwe.
Garlic
Amabhaluni kagalikhi kufanele futhi omiswe kahle, abe nempilo, abe nezikali ezinempilo. Amabhuleki afakwa emikhondweni, khona-ke lezi zimbambo zomisiwe ngaphansi kwethayile. Uma sezomile, ziyalengiswa noma zibekwe phezulu komunye nomunye emigqonyeni yamapulangwe noma emashalofini.
Gcina u-garlic egumbini lapho amazinga okushisa kungafanele abe ngaphansi -3 ° C.
Funda izinto zethu ezinemininingwane ephelele: Ungagcina kanjani u-anyanisi negalikhi ekhaya kuze kube sentwasahlobo?
Vuna imifino namakhambi.
Amathanga
Amathanga athatha ukuvuthwa, okunempilo, ngaphandle kokulimala kwemishini; zibekwa ngaphandle kokucindezela omunye nomunye kumaphallet noma ngamashalofu.
Funda izinto zethu ezinemininingwane ephelele: Ungayigcina kanjani i-zucchini kanye nethanga ebusika ekhaya?
Greenery
Ama-greens we-celery, i-parsley, i-dill omisiwe kumashidi wokubhaka kuhhavini. Zigcine ngendlela eyomile.
I-dill ne-parsley nakho kungalungiswa ngosawoti esitsheni sengilazi. Usawoti kufanele uthathwe cishe ama-20% esisindo semifino.
Siyethemba ukuthi uzothola izeluleko zethu zilusizo. Futhi usigcina kanjani isivuno sakho semifino? Thola izimfihlo kumazwana aku-athikili noma kuForamu yethu. Abafundi bethu bazokubonga.
Funda izinto zethu ezinemininingwane: Ungawagcina kanjani ama-greens wesobho nesaladi ebusika?
