zu.crushingplants.info
Ukudla

Izithako ze-caviar ze-eggplant kukho konke ukunambitha

Okungenani iresiphi ye-caviar eyodwa kweqanda itholakala ngisho nakumfazi wasekhaya ovilaphayo kakhulu. Ngempela, ebusika, le appetizer, kanye ne-zucchini caviar, isebenza njengomhlobiso wethebula langempela. Ngokwengeza izithako ezahlukahlukene, futhi ushintshe kancane indlela yokulungiselela, ungapheka i-caviar kukho konke ukunambitheka: okubabazekayo noma ngokunambitheka okuntekenteke, okunezijikijolo zezithelo noma kubhakwe.

Ukuze i-caviar ithole ukunambitheka okumnandi, kufanele kufakwe izaqathe ngaphezulu kuyo lapho kupheka, bese kufakwa upelepele wepelepele.

Iqoqo elincane lokupheka elinezithombe ze-caviar ye-eggplant yazo zonke izikhathi (ezisetshenziselwa ubusika nangale kwalokho) libonisiwe kule ndatshana.

UCaviar ovela kwizakhamizi zase-Odessa

Kunezindlela eziningi zokupheka i-caviar yokupheka isitshalo seqanda e-Odessa. Phakathi kwazo, kukhona futhi nezikhulu ngokweqile - lapho ama-eggplants ebhaka ngqo esitobhini sesitofu segesi, ebabamba ngomsila. Kodwa-ke, kungcono ukugcina iminwe yakho iqinile futhi ungabeki impilo yakho engcupheni. Ngemuva kwakho konke, ungenza ukudla okulula usebenzisa iresiphi ephephile ye-caviar ngokufakwa utamatisi.

Izakhi ze-caviar:

  • oluhlaza okwesibhakabhaka - 1 kg;
  • utamatisi - 0,8 kg;
  • anyanisi owodwa;
  • amafutha omnqumo noma yemifino, usawoti - ukunambitha.

Izigaba zokupheka:

  1. Geza izimbotshana zamaqanda bese uzibeka ukubhaka cishe isigamu sehora. Guqula izikhathi eziningana ngenkathi upheka.
  2. Susa isitshalo seqanda esigcotshwe esiseleni esisetshenzisiwe bese usifaka ngaphansi kwengcindezi imizuzu engu-15 ukuya kwe-15 ukuvumela uketshezi ukuthi luqukethe ukufutheka.
  3. Imifino equnjwe kahle.
  4. Thela utamatisi ngaphezulu ngamanzi ashisayo, udlulise kumakhaza futhi uthambisa isikhumba. Chopha kahle ngommese.
  5. Ungafaki u-anyanisi omkhulu kakhulu.
  6. Hlanganisa zonke izithako, engeza uwoyela, usawoti. Uma ufisa, faka ama-clove ambalwa kagalikhi. ICaviar isilungile.

Ukugwema ukubabayo okubabayo, kungcono ukusebenzisa imifino emisha, equkethe inyama yenkomo engenasici - into ebanikeza i-aftertaste ebabayo.

Isitshalo seqanda esisha esisha sinesikhumba esibushelelezi, esikhanyayo, ngaphandle kwemibimbi, nesiqu esiluhlaza (uma sinsundu, khona-ke lesi sihlahla siye sakhungathwa isikhathi eside).

Indlela yokwenza inzalo ye-Caviar

Le ndlela yokupheka i-caviar ebusika izokhulisa abendlu yakho ngesidlakela esimnandi samaholide wasebusika nokuningi. Imifino ithosiwe ngokuhlukile, enikeza i-caviar ukunambitheka okukhethekile.

Njengoba kungekho mbhalo wokufakwa koviniga, ukuze wandise impilo yeshalofu, i-caviar ibulawa inzalo ngaphambi kokugoqwa.

Izithako zezimbiza ezi-5 zamalaphu aqediwe:

  • usayizi ophakathi ohlaza okwesibhakabhaka - 5 kg;
  • utamatisi ovuthiwe - 2 kg;
  • anyanisi - 1 kg;
  • upelepele oshisayo - ama-2 ama-PC .;
  • 1 kg izaqathi ezinoshukela;
  • 1 kg yepelepele yensimbi;
  • 3 tbsp. l usawoti;
  • 1 tbsp. l ushukela
  • 400 ml kawoyela.

Inqubo yokupheka:

  1. Geza isitshalo seqanda, ungasiki isikhumba. Dice bese ubeka endishini.
  2. Thela amanzi phezulu (ukumboza ngokuphelele imifino) bese uthele usawoti. Ake ume imizuzu engu-40 ukuthola ulaka.
  3. Cola u-anyanisi kahle.
  4. Susa imbewu kupelepele uthathe izingcezu.
  5. Grate isanqante.
  6. Cola utamatisi kanye ne-peel.
  7. Khipha amanzi ku-isitshalo seqanda, hlambulula, hlikihla kahle bese gazinga epanini. Dlulisa imifino elungiselelwe ku-cauldron.
  8. Faka uwoyela epanini bese gazinga u-anyanisi okulo. Dlulisa ku-isitshalo seqanda.
  9. Lapho, faka izaqathe bese ulithumela kwamanye amakhambi.
  10. Faka u-oyela futhi, gaya upelepele wensimbi bese ufaka ku-cauldron ejwayelekile.
  11. Okokugcina yemifino ukuthosa utamatisi.
  12. Dlulisa utamatisi emifino, engeza ushukela, usawoti, upelepele. Pheka cishe imizuzu engama-40 ukubilisa i-caviar. Uma kungamanzi, cima isikhathi sokwanda.
  13. Faka i-caviar ye-eggplant esitsheni bese ubilisela imizuzu engu-15.
  14. Qingqa i-caviar eyenziwe ngomumo, yaphenduka futhi usonge.

Isinaphi isitshalo seqanda ngaphandle inzalo

Kulabo bantu abaphuthelwa yisikhathi abangenaso isikhathi noma isifiso sokuncibilikisa ukuthungwa kokuthunga, ungazama ukupheka i-caviar ye-eggplant ebusika ngaphandle kokubulala inzalo.

Ukuze i-caviar esezimbizeni ibingagcini ngokunambitha, kodwa futhi ibukeka yinhle, yonke imifino inqunywa izingcezu ezifanayo.

Ukuze uthole amalitha ayi-2,5 we-caviar ophelile, uzodinga:

  • U-1.5 kg ophakathi nendawo eluhlaza okwesibhakabhaka;
  • Utamatisi ovuthiwe we-0,5 kg;
  • Izaqathe ezintathu ezincane;
  • 3 anyanisi;
  • Izingcezu ezi-5 zepepuni eliphuzi;
  • ugarliki - ama-8 clove aphakathi;
  • I-50 g yamafutha ahlanziwe;
  • 1 tbsp. l usawoti;
  • 2 tbsp. l ushukela
  • upelepele womhlabathi;
  • 0.5 tbsp. uviniga.

Isinyathelo ngesinyathelo

  1. Okuluhlaza okwesibhakabhaka uthathe cubes bese ufaka usawoti omncane. Asukume ukuze kuphume ulaka.
  2. I-anyanisi nepelepele elimnandi futhi lisikiwe ku-cubes, nama-karoti - ku-grater.
  3. Faka ikhasi bese usika utamatisi.
  4. Thela uwoyela ku-cauldron enkulu noma ebhodweni bese ubila u-anyanisi imizuzu engu-10. Faka upelepele kanye izaqathi, imizuzu eminye imizuzu eli-10. Beka lezo eziluhlaza okwesibhakabhaka, hlanganisa.
  5. Faka utamatisi kanye negalikhi eliqoshiwe kuzinto zokusebenza. Thela uviniga, usawoti, engeza ushukela kanye nopelepele.
  6. Hlanganisa zonke izithako bese upheka ukushisa okuphansi cishe isigamu sehora. Ukuvimbela i-caviar ekushisweni, ngezikhathi ezithile engeza amanzi amancane.
  7. Faka i-caviar esitsheni esenziwe inzalo bese ugoqa phezulu.

Isigaxa seqanda elibunjiwe ngokusebenzisa isigaxa senyama

I-caviar ye-eggplant ebusika ngokusebenzisa i-grinder yenyama ithambile kakhulu, ngoba imifino ichotshoziwe ibe yisimo se-puree. Kuhle ukufafaza i-caviar enjalo kwesinkwa esimhlophe. Isikhathi sokudla siyalinganiselwa - i-caviar eyisikhulu kuze kube yilapho ithola ukuvumelana okudingayo. Ukukhishwa kwemikhiqizo eqediwe kuyizimbiza eziyi-6 litre.

Lungisa imifino: usike ikhasi kusuka ku-isitshalo seqanda (2 kg) bese usula utamatisi kusuka kwikhilogremu eyodwa. Cweca ikhilogremu elilodwa lepelepele elimnandi kusuka emithini. Sonta imifino ngokusebenzisa isigaxa senyama.

Thela isengezo somsebenzi ku-cauldron enobukhulu obukhulu, engeza usawoti, upelepele noshukela ukunambitha.

Stew caviar ngemuva kokubilisa cishe imizuzu engama-50, engeza i-100 ml kawoyela ocoliweyo bese uyiyeka ibilise eminye imizuzu emi-5. Ngesikhathi sokucima, i-foam kufanele isuswe ngezikhathi ezithile.

Ngaphambi kokususa i-cauldron emlilweni, uthele u-20 ml weviniga, uhlanganise bese uthele i-caviar ezitsheni eziyinyumba.

Roll up, bopha futhi uhambe usuku.

Imifino eyosiwe yemifino

I-caviar ebilisiwe ye-baker isinambitheka ikakhulukazi, ngoba, ngokungafani nezindlela zokupheka zendabuko, imifino ayithosiwe epanini, kodwa ibhakiwe kuhhavini. Le appetizer inikelwa etafuleni elibandisiwe, lifafazwe nge-parsley ngaphezulu.

Nge-caviar uzodinga:

  • 1 kg eluhlaza okwesibhakabhaka;
  • 100 g kawoyela we-sunflower;
  • Clove 3-4 kagalikhi;
  • 50 g wejusi kalamula;
  • usawoti, upelepele.

Sebenzela ukulungisa i-caviar:

  1. Sika ama-eggplant ubude, ubeke ephepheni lokubhaka. Bhaka kuhhavini cishe ihora kuze kuthambe.
  2. Kusukela ku-isitshalo seqanda esibhakiwe esinezinhlamvu, thola inyama.
  3. Faka uwoyela, isiphuzo selamula, ugarliki oqoshiwe epulini le-isitshalo seqanda, kanye nosawoti kanye nopelepele.
  4. Ipholile ye-caviar epholile ngaphambi kokukhonza.

I-Caviar Recipe ngeMayonesiise

IZucchini caviar ene-mayonnaise inabalandeli abaningi. Isidlakela esifanayo esimnandi siyatholakala uma upheka i-caviar ye-isitshalo seqanda nge imayonesi. Ngesikhathi esifanayo, uwoyela wemifino awusetshenziswa, njengoba okuqukethwe kwamafutha we-caviar kuzonikeza imayonesi.

Ukuze wenze ngokushesha i-caviar yamasemishi, sika ama-2 kg ohlaza okwesibhakabhaka abe ngama-halves bese usika ngalinye nge-diagonally ngaphakathi, ngaphandle kokufinyelela esikhunjeni. Grate ukusikeka kwamaqanda nge usawoti bese ushiye isigamu sehora ukuthola ulaka.

Ngemuva kwesikhathi esibekiwe, hlambulula imifino kahle, engeza usawoti omncane bese ufaka kuhhavini ukuze ubhake kuze kuphekwe.

Khetha inyama kusuka kuma-isitshalo seqanda ebhakwe, engeza imayonesi (cishe 5 tbsp.) Bese ugaya nge-blender.

Kwi-caviar elungiselelwe, ungangeza ugarliki namakhambi.

Ukuvuna nge imayonnaise ebusika

Ungenza futhi ukuvuna ubusika nge imayonnaise. Iresiphi elula ye-caviar ye-eggplant ebusika nge imayonnaise ifaka phakathi ukwengeza kawoyela noviniga.

Imikhiqizo ye-Caviar:

  • Ama-5-6 kg eziluhlaza okwesibhakabhaka;
  • 2,5-3 kg we-anyanisi;
  • Amakhanda ama-3 egalikhi;
  • imayonesi - iphakethe elikhulu lama-500 g;
  • I-100 ml kaviniga;
  • 400 g uwoyela ocoliweyo;
  • usawoti kanye nopelepele.

Izigaba zokukhiqiza:

  1. Sika isitshalo seqanda esincanyana sibe ngama-cubes kanye ne-peel, ufafaze ngosawoti bese uvumela ukuba kube buhlungu ukuphuma.
  2. Fry the anyanisi (izindandatho ezingxenyeni).
  3. Khipha uketshezi kusuka emifino bese uthosa epanini, usakaze ngezingxenye ezincane.
  4. Faka imifino ethosiwe endishini enkulu, engeza ugarlic, imayonnaise, uviniga uhlanganise. Pepper nosawoti, uma unikezwa lowo imayonesi usezovele unikeze i-caviar ukunambitheka okunosawoti.
  5. Hlela lo msebenzi wezimbiza, usonteke ubeke inzalo imizuzu engama-20. Guqula i-caviar bese usonga.

I-Caviar ekuphekeni kancane

Ubuchwepheshe besimanje benza inqubo yokupheka ingabonakali ngokuphelele futhi ibe lula. Ukupheka i-caviar kusuka kuma-eggplant kwipheki ehamba kancane ngokusho kweresiphi echazwe ngezansi, kuzothatha isikhathi esincane. Isigamu sehora ukusika imifino, futhi umsizi ohlakaniphile uzokwenza konke ngokwakhe. Ngale ndlela, i-caviar enjalo isakwazi ukubanjiswa ebusika uma ngaphambili ibizaruzwa ngaphakathi kwesigamu sehora.

Imikhiqizo ebalulekile yama-servings angu-8 we-caviar:

  • 1 kg ye-isitshalo seqanda;
  • 0.5 kg yepelepele yensimbi;
  • 0,3 kg izaqathi;
  • 0.3 kg anyanisi;
  • 2 ama-clove egalikhi (ngaphezulu uma uthanda okubukhali);
  • ujusi we-utamatisi noma unamathisele - 100 g;
  • 1 tbsp. amanzi (uma kusetshenziswa unamathisela utamatisi);
  • uwoyela ocolisisiwe - ngenani elidingekayo lokuthosa imifino;
  • ushukela, usawoti, upelepele.

Isinyathelo ngesinyathelo iresiphi:

  1. Sika u-anyanisi ube amashubhu aphakathi, bese ugoba izaqathe ngenhlanganisela.
  2. Cola isitshalo seqanda kanye nopelepele.
  3. Uma usebenzisa unamathisela utamatisi, ufulathele emanzini ashisayo.
  4. Vula imodi "yokubhaka", setha isibeki semizuzu engama-30. Thela uwoyela ezansi kwesitsha bese ubilikisa u-anyanisi kuze kube yilapho usugolide.
  5. Faka izaqathe, upheke imizuzu engama-6-7.
  6. Beka isitshalo seqanda, gazinga eminye imizuzu eyi-10.
  7. Faka i-pepper, faka umpheki ohamba kancane kwimodi "yokuqothula" bese usetha isibali semizuzu engama-40-45.
  8. Ngemuva kwemizuzu ecishe ibe ngu-20 ukusuka ekuqaleni kokuqothula, usawoti we-caviar, engeza ushukela kanye nopelepele uthele unamathisele (utamatisi). Govuza izithako.
  9. Ngemuva kwesiginali ye-multicooker, i-caviar isilungile.

Ngemuva kokuchitha isikhathi esincane ekwindla, ebusika kuzokwazi ukwenza amasangweji nge-caviar ye-eggplant ngentokozo, njengasesitolo. Futhi ukwengeza imayonnaise noma eminye imifino ku-caviar kuzothuthukisa kuphela ukunambitheka futhi ikwenze ukunambitheka ekhaya. Isifiso sokudla!

Izihloko Interesting