Ukukhethwa kokupheka okumnandi kakhulu kwe-casserole yenyama

Inyama yeCasserole isidlo esithandwa emazweni amaningi. E-Italy ibizwa nge- lasagna, kuthi eGreece naseBulgaria ibizwa nge- moussaka. Ekuphekeni, inyama yenkukhu isetshenziswa kakhulu, ngoba ayinzima kakhulu, ilondolozela i-juiciness futhi ipheka ngokushesha okukhulu.

Ukwenza i-casserole ibe yize i-tastier, abapheki bayayikhonza nge-sauce. Kungaba ukhilimu omuncu ojwayelekile, amakhowe noma usoso wamatamatisi, ku-Bechamel ekhethekile ye-gourmet.

Sinikeza izindlela ezimbalwa ezithokozisayo ngencazelo yezinyathelo nezinyathelo nezithombe zokuqonda okubonakalayo kwezenzo.

I-Casserole enemifino

Ake siqale isifundo sokupheka ngeresiphi yenyama ye-casserole kuhhavini ngesithombe sesinyathelo ngasinye. Ukunambitheka kwayo kuyathakazelisa kakhulu futhi kufana nokudla kweklabishi. Futhi konke ngenxa yokuthi ukwakhiwa kufaka iklabishi. It kuvela namanzi, esihlwabusayo, othomathikhi, enhle futhi namanzi. Ingakhonzwa njengomndeni noma itafula leholide.

Uzodinga: 0.25 kg weklabishi emhlophe, u-anyanisi owodwa, isigamu sengulube, i-0,1 kg yerayisi, izaqathe ezi-2, u-4 tbsp. uwoyela wemifino, inani elifanayo le-ukhilimu omuncu kanye ne-2 tbsp. unamathisele utamatisi. Ngokwengeziwe, udinga: upelepele, izinongo, usawoti kanye namalitha amanzi ayi-0,15.

Inqubo yokupheka:

1. Hlambulula kahle emanzini abandayo aze acace. Faka epanini, engeza amanzi bese ushiya ukulesi simo isikhashana.
2. Okwamanje, lungisa eminye imikhiqizo. Sonta inyama noma uyigaye nge-blender.
3. Sika u-anyanisi ehlutshiwe ku-cubes bese uthumela epanini yokuthosa kanye gazinga emafutheni omnqumo aze athole ukukhanya.
4. Sika kahle iklabishi.
5. Izaqathi ezigayiwe, uthele epanini lokuthosa bese gazinga emafutheni omnqumo kuze kufike igolide.
6. Ukuze wenze homogeneity, hlanganisa inyama egayiwe, anyanisi, ilayisi, iklabishi, izinongo.
7. Ngefomu eligcotshisiwe ngamafutha, faka inyama egayiwe exutshwe anyanisi kanye neklabishi, futhi uhambisane ne-spatula.
8. Ungqimba olandelayo isanqante.
9. Lungiselela ukugqoka kusuka emanzini, izinongo, unamathisela utamatisi no-ukhilimu omuncu.
10. Thela okuqukethwe kwifomu ngokulinganayo ngokugqoka bese uthumela kuhhavini ihora elilodwa. Izinga lokushisa le-casserole epheka nenyama lingama-degrees angama-180.

I-casserole elungile ngaphambi kokukhonza ingafafazwa ngamakhambi oqoshiwe.

Ubuntwana benyama casserole

Imvamisa izingane zicelwa ukuba zipheke lokho ezinikezwe engadini. Namuhla sizokwembula imfihlo yokupheka ama-casseroles ethenda yenyama, njengasesikhungweni esidliwayo, esidliwayo ngokuhlwithwa okunjalo.

Ukuze ulungiselele i-yummy, udinga le mikhiqizo: ingilazi yelayisi ebilisiwe, isanqante esisodwa no-anyanisi owodwa, ama-0,6 kg yanoma iyiphi inyama egayiwe, amaqanda ama-3, izinongo, usawoti, 2 tbsp. ukhilimu omuncu kanye namafutha zemifino.

Ukupheka:

1. Faka amakhasi oqoshiwe anyanisi. Cola u-anyanisi bese ubhula isitshalo sezimpande. Dlulisa izithako ku-skillet esetshenzisiwe futhi gazinga kuze kube golide.
2. Phula amaqanda endishini, engeza ukhilimu omuncu bese ushaya kahle.
3. Faka irayisi ebilisiwe enyameni nengulube uhlanganise kahle.
4. Kuyena, thumela izaqathe othosiwe no-anyanisi.
5. Thela isisindo seqanda.
6. Usawoti konke, engeza izinongo, upelepele bese uxova kuze kube yilapho usunamafutha ngokuphelele. Ungasebenzisa i-mixer noma i-blender.
7. Faka inyama egayiwe kwifomu egcotshwe ngamafutha, bushelelezi ubuso nge-spatula bese uthumela i-casserole yenyama kuhhavini ukuyipheka imizuzu engama-45, ngaphambili ubeke i-190ºС.

Sika indishi eseqediwe ibe yizicucu, uyihlobise ngamakhambi futhi ungabiza izingane ngesidlo sasemini.

I-casserole enyosiweyo

Inyama enobisi ivame ukungezwa ezitsheni ezahlukahlukene, isibonelo, ophaya, ama-pancake, ama-pancake. Kepha sinikeza ukupheka i-casserole yenyama eyosiwe kuhhavini. Kulokhu, izodlala indima yegobolondo, futhi ngaphakathi kuyobe sekugcwaliswa amaqanda.

Ekuphekeni, ungasebenzisa noma iyiphi inyama (ingulube, inyama yenkomo, inkukhu noma ingxube yazo). Ifomu lokupheka kufanele lithathwe lincane, njengesinkwa.

Ekuphekeni uzodinga: u-anyanisi owodwa, amaqanda ama-4, ubhekeni ongu-0,12 kg wesikhukhamba, u-0,1 kg ushizi, inani elilinganayo le-breadcrumbs, i-0.7 kg yenkomo yasemhlabeni, izingcezu ezi-2 zikagalikhi, u-0,2 kg wekhilimu ushizi nezinongo.

Ukupheka:

1. Faka ezinye izithako enyameni egayiwe (ugarliki oqoshiwe, izinongo, iqanda elilodwa, ama-breadcrumbs no-anyanisi oqoshiwe) u hlanganise kahle kuze kube bushelelezi.
2. Faka yonke into esitsheni sokubhaka, bese wenza ingcindezi encane yokugcwaliswa kwesipuni.
3. Sika ubhekeni ube izingcezu ezacile bese ubeka umgodi osenyameni. Beka ushizi wekhilimu ngaphezulu kwayo.
4. Okulandelayo, beka ungqimba lweshizi, lisikiwe. Ekugcineni, isando phakathi kweqanda. Vele uqiniseke ukuthi izikhupha azilimalanga.

Faka i-casserole yenyama kuhhavini imizuzu engama-50. Izinga lokushisa kufanele libe ngama-degrees ayi-180.

Shiya i-casserole ephekiwe imizuzu engu-10 kuhhavini, bese udlulisela esitsheni, usike izingxenye bese ukhonza, ufafazwe ngamakhambi oqoshiwe.

I-Casserole enenyama namazambane ekuphekeni kancane

I-casserole yenyama enamazambane nenyama eyosiwe ephekwe kumpheki ohamba kancane iphekiwe ngokushesha, ngenxa yale yunithi ehlakaniphile. Ngaphezu kwalokho, kuphekwe kahle, kuyilapho kugcinwa ujusi. Indlela elula futhi esheshayo ebhange lakho le-piggy.

Uma amazambane egayiwe enikeza ujusi omningi, kufanele ukhwebule inqwaba kancane bese kuphela uthumela enyameni egayiwe.

Ukuze upheke udinga ukuthi ube nakho: i-0.5 kg yanoma iyiphi inyama egayiwe, u-anyanisi owodwa, ama-tubers angu-0.4 wamazambane, i-0,1 kg ushizi, amaqanda ama-2 kasawoti.

Inqubo yokupheka:

1. Qoba u-anyanisi, engeza inyama egayiwe nezinongo bese uxuba kahle.
2. Ikhasi nezithelo zamazambane amazambane abilayo. Ushizi ubuye ugcotshwe ngensimbi. Faka izinongo, amaqanda u hlanganise kahle kusisindo esiningi.
3. Faka uhhafu wamazambane amazambane endishini yamafutha e-multicooker. Sakaza yonke inyama enezinhlamvu ngaphezulu.
4. Sakaza amazambane asele ngaphezulu. Faka i-casserole kwipheki elisheshayo bese upheka imizuzu engama-40-50, usetha imodi ethi "Baking".

Ngemuva kokupheka, shiya i-casserole ku-multicooker eminye imizuzu eyi-10 ngaphandle kokuvula isivalo. Kuyadingeka ukuthi "abambe".

Ngemuva kokuguqula ngokucophelela isitsha bese ubeka i-casserole esitsheni. Sika izingcezu ufafazwe ngamakhambi, ukhonze futhi umeme umndeni ukuthi uzodla.

Boboti

Ekugcineni, iresiphi ye-bobot inyama casserole. Isitsha lesi sivela eSewula Afrika, kodwana sasungulwa ngamaMalaysian. Ingaphandle lihle kakhulu ngenhlanganisela ephelele yobumnandi, obunosawoti kanye nezinongo. Zama ukupheka lesi simangaliso senyama, futhi sizohlala etafuleni lakho isikhathi eside.

Isitsha sisebenzisa izinongo eziningi. Ngakho-ke, asincomi ukuyilungiselela okokuqala iholidi. Izivakashi zingajwayela ukuthambisa. Zama kuqala embuthanweni womndeni.

Ukulungiselela umsebenzi wobungcweti odingayo: amakhanda e-anyanisi amabili, izingcezu ezi-4 zikagalikhi, u-0,5 kg wesinkwa, isipuni esincane (25 g sizokwanela) ibhotela, ikilogremu yenkomo, amaqanda amabili, u-anyanisi obomvu owodwa, u-0,3 l wobisi, 0, 25 kg wama-apricots omisiwe. Kwezinongo ezisetshenzisiwe: ama-3 ama-PC. ama-clove, uphizi ama-5 we-allspice, 2 tbsp. i-curry, inani elifanayo le-peach jam namagilebhisi, i-6 iparsley, isipuni esingu-1 ushukela onsundu, ½ tsp upelepele, usawoti wokukhetha no-50 ml weviniga yeviniga.

Ukupheka:

1. Faka isinkwa esitsheni esijulile bese uthele ngaphezulu kobisi.
2. Fry the anyanisi omhlophe oqoshiwe bhotela kuze kwegolide. Faka ugarlic oqoshiwe nenyama egayiwe lapho. Hlanganisa yonke into bese uqhubeka ukuthosa kuze kube yilapho inyama eyosiwe iguqula umbala bese iphenduka isisindo esingenamikhaza ngaphandle kweziqalo. Ngemuva kokungeza upelepele, omisiwe, curry, 2 lavrushki, clove, ujamu kanye 1 tsp. usawoti. Govuza ingxube, vala isivimbo bese ubila imizuzu eyi-10.
3. Khipha ubisi oluningi esinkwa (ungaluthululi, luzodingeka ekuphekeni) bese udlulela enyameni eyosiwe. Shingisa.
4. Beka inqwaba esitsheni sokubhaka noma eshidini lokubhaka elimbozwe ngephepha lokubhaka, bese uhlangana kahle. Sakaza i-lavrushka ngaphezulu. Shayela amaqanda ubisi, usawoti, shaya kahle bese uthele le ngxube ngokulinganayo ngaphezulu kwe-casserole. Isitsha sibhakwe imizuzu engama-40 ku-180ºС.

Ngenkathi isidlo sipheka, udinga ukwenza i-chutney sauce. Faka ama-apricots omisiwe endishini, uthele amanzi abilayo bese ushiya isigamu sehora. Ngemuva kokuba isikhathi sesidlulile, susa izithelo bese ufaka i-blender negalikhi, ushukela, u-anyanisi obomvu, upelepele, amanzi kanye noviniga. Gaya konke lokhu kahle, uthele epanini bese ubila kuze kube yilapho usoso lukhula.

Manje uyazi ukuthi ungayipheka kanjani i-casserole yenyama yomndeni noma isidlo samaholide. Isitsha sihle ukuthi ungazama ngokuphepha ngokufaka ukhilimu, izinongo ezahlukahlukene, imifino, izithelo ezomisiwe (ngokwesibonelo, i-prune ihamba kahle nenkukhu). Ngisho ne-casserole yakudala ingavuselelwa nge-gourmet sauce.