Emkhiqizweni, uju ungokwesigaba esikhethekile, ungumkhiqizo wokupholisa, ngoba ungumphumela wokucubungula impova. Ngamunye wamakhambi wezitshalo zoju unesethi yawo yezinto zokulandela umkhondo. 
Kucutshungulwa izinyosi, impova iba ngumkhiqizo hhayi olusizo kuphela, kepha ukuphulukisa. Kunzima ukwenza ithosi lezinyosi njengoju lwezinyosi zemvelo. Ukuze usebenzise umkhiqizo owusizo, abantu bafunde ukuthi bangaluthola kanjani uluju ngendlela ehlukile, ngaphandle kokubamba iqhaza kwezinyosi.
Yini kusetshenziswa uju lwamathanga
Ukwakheka kwethanga kunalokho kunconyelwe ukondliwa kokuqala kwezingane. Uju lubamba yonke into ewusizo ekugxiliseni okukhulu, okusho ukuthi luyasebenza ngamanani amancane:
- Uju luhlanza umzimba wezinto ezinobuthi, lususe ama-ion radioactive, unomphumela omuhle ezenzweni zokugaya ukudla.
- Uju lwamathanga lubalulekile ezinkingeni zesibindi. Kungumafutha, ubuyisela ulwelwesi lweseli nokubuyisa umsebenzi wesitho.
- Umkhiqizo unezakhiwo ezibulala amagciwane futhi uwusizo kumakhaza.
- Uju luyisitolo samavithamini namaminerali, sandisa ukungazinzi kwabantu ababuthakathaka, sinconyelwa izingane.
Umkhiqizo omnandi osetshenziswa nsuku zonke ngamanani amancane uzokhulula izinkinga nge-hypertension nesifo senhliziyo. Lokhu kumane kungumkhiqizo wama-dessert onempilo othatha indawo yamaswidi lapho uphuza itiye.
Kodwa-ke, ngemuva kokuthatha uju lwethanga, ngaso sonke isikhathi kufanele uhlanze umgogodla womlomo, ngoba izinto ezisebenzayo noshukela ziholela ekuwohlokeni kwamazinyo. Ungadli uju lwabantu abanesifo sikashukela ngezizathu ezisobala. Kungcono ukungasebenzisi uju lwamathanga ezigulini ezingamahlalakhona ngesikhathi sokuxhamazela.
Ukupheka Ithanga Uju
Njengomkhiqizo wokufuya izinyosi, uju lwamathanga kungokwalabo abakhethiwe, kukhiqizwa ngamanani amancane, kanti okufunwayo kwawo kuphezulu. Uju lwemvelo oluvela kumlimi wezinyosi lungathengwa kuphela ezindaweni lapho amathanga amakhowe etholakala kumahektha amaningi. Kuphela uma kungekho ezinye izitshalo zoju eziseduze, lapho izinyosi zivuma ukugqoka ukufumbathisa okuncane okuvela kwizimbali zethanga. Ama-gramophone aphuzi amakhulu ane-pollen eningi, kepha anikeze umpe omncane, cishe amakhilogremu amathathu uju ngehektha ngalinye. Ngakho-ke, uju lwamathanga lukhiqizwa eBashkiria, lapho ngokwesiko kunamathanga amaningi khona futhi kunyosi kuthuthukiswa. Ingahlukaniswa ngombala ophuzi ophuzi, ukungabi naluthukuthele, nokulandela i-melon kanye nephunga.
Abantu bafundile ukukhipha yonke into ewusizo epulpiti, bayiguqule ibe isiraphu ye-viscous besebenzisa ushukela. Uju olunjalo lungaphansi kwendalo ekusebenzeni kahle, kepha futhi lungumkhiqizo olusizo kakhulu. Ukuthola uju lwamathanga asuselwa kushukela kulula.
Kunezindlela eziningana zokupheka uju lwamathanga, ngalinye lingasetshenziswa ekhaya. Kunoma ikuphi, okokuqala, udinga ukukhetha ithanga elincanyana elivuthiwe bese ugeza kahle uqweqwe. Uma uju lwenziwe ngesithelo esiphelele, kufanele lubekwe esitsheni.
Embizeni enommese obukhali, usike ukhokho ohlangothini lomsila bese uwubeka nalo lonke uhlangothi phansi kwepani. Umgodi kufanele ukuvumele ukuthi ukhethe imbewu kusuka ku-cavity ngesandla sakho. Ushukela uthelwa esitsheni bese umbozwa nge-cork enomsila wethanga phezulu. Ipani liyamboza ukuze uthuli lungangeni kulo luhlanze endaweni emnyama efudumele. Ithanga lepump elithambile lizosho ngokulungela uju, kepha ukuvutshelwa kufanele kungapheli izinsuku eziyi-10-15.
Ukuvula ukhokho, ungabona isikhunta ngaphezulu kwezindonga zethanga, ngoba ukwakheka kuyimbongolo futhi izindonga bezingavikelwe. Manje udinga ipani, ubumsulwa bawo babuligugu. I-crust ithambile, kuyinkinga ukususa izithelo. Kepha ungakha umgodi ngezansi, uphakamise isikhwama sewindows. Ngakho-ke uju olumsulwa luzoqoqwa, nezindonga zobumba zinganqunywa futhi zisuswe. Elinye ithanga elicwengiwe lingaphendulwa izithelo.
Umkhiqizo onjalo ovela esiqandisini usetshenziswa inyanga. Ngokugcina isikhathi eside, ukwakheka kungabiliswa ngokushisa okuphansi bese kuthola uju omnyama we-viscous, kepha kuzosiza kakhulu ngemuva kokwelashwa okushisa. Uju oluthelwe kusuka ezitsheni ezifakwe inzalo zingagcinwa endaweni emnyama, epholile.
Uju lwamathanga luzobiza kakhulu futhi luphulukise, lapho esikhundleni soshukela kusetshenziswa uluju lwezemvelo.
Uju lwamathanga, olungiselelwe ngesisekelo somkhiqizo wezimbali wezimbali, selulapha okwengeziwe. Bayigcina ithanga kuze kuphele isonto, ukwakhiwa okuqediwe kusetshenziswa njengomuthi, isipuni esinetiye elifudumele noma ukufakwa kwamakhambi okwelapha.
Indlela yokupheka uju lwamathanga yokupheka okusheshayo iqukethe izingcezu zethanga ezisikiwe kusihlwa ngengilazi noma izitsha ezingenamuntu bese ugcwalisa ushukela osikiwe. Ngemuva kokuma ubusuku bonke, ithanga lizonikeza ijusi, elikhishwa, bese izingcezu zibilisiwe kuze kuthambe, kufaka iminti enamakha, ama-clove nesinamoni. Lo mkhiqizo ubhekwa njenguju ngomkhiqizo wodwa - ujusi.
Noma yiluphi uju lwamathanga olwenziwe izinyosi noma abantu akufanele lusetshenziswe njengesengezo esiphuzweni esishisayo. Ama-amino acid nezinye izinto eziwusizo eziphilayo ziyasangana lapho kufudumele ngaphezulu kwama-50 degrees. Ngakho-ke, ukufakwa kokuqala noma itiye kulungiselelwe, futhi ngemuva kokupholisa, kufakwa uju olunempilo.
