Kungabonakala sengathi ukuqhakaza okumnandi kwama Cherry kuqinisekisa isivuno esiningi samajikijolo amnandi futhi anamanzi. Ngeshwa, ukuba khona kwezimbali esihlahleni akusho ngaso sonke isikhathi ukuthembisa amaqanda amaningi. Ehlobo, abalimi bavame ukuthola amagatsha angenalutho elenga ngamahlamvu.
Ama-ovari aya kuphi, futhi kungani i-cherry iqhakaza, kepha kungekho amajikijolo? Kungaba nezizathu eziningana zale nto, futhi ikhambi lenkinga lincike ekutheni yini ebangele ukulahleka kwesilimo.
Imvamisa, ukungabi bikho kwezithelo phambi kwezimbali kubangelwa:
- ukuntuleka kokungcoliswa kwezimbali;
- iqhwa;
- ukuntuleka komswakama;
- umhlabathi ompofu.
Ngaphezu kwalokho, uma i-cherry ithinteka yisifo fungal noma isifo esithathelwanayo noma ihlaselwe yizinambuzane, lokhu kuthinta nesivuno esizayo. Kubalulekile ukuthi ungagcini nje ngokuthola izifo namagciwane ngesikhathi, kodwa futhi nokwenza izindlela zokuvikela ukuvikela isihlahla kuwo.
Izinkinga zokungcola
Uma i-cherry eyodwa ikhula engadini, futhi futhi ingazenzeli impova, ungalinda amajikijolo kuyo isikhathi eside, futhi ingaqhamuka kuphi ngaphandle kokungcolisa ama-inflorescence? Ngakho-ke, ngaso sonke isikhathi kuyadingeka ukutshala okungenani izinhlobo ezimbili ezihlukene zamakhherubi ukuze enye yazo ivundiswe ngokwayo. Lapho-ke umuthi wesibili uyoba nezithelo.
Lapho utshala izihlahla endaweni enkulu, ibanga eliphakathi kwazo kumele libhekwe.
Kwesinye isikhathi impova ayenzeki ngenxa yokungabikho kwezinambuzane eziphethe impova, njengezinyosi. Lokhu kusungulwa yisiphethu esibandayo nokusetshenziswa kakhulu kwezidakamizwa ezahlukahlukene ekwelashweni kwezihlahla. Ungabhekana nokuheha izinyosi engadini ngokufafaza umqhele wama-cherries ngesiraphu emnandi (1 tbsp. 1 tbsp. Ushukela noma uju).
Ukuvuselela ama-ovary of cherries, kunconywa ukuthi uphathe izihlahla nge-Bud, Pollen noma i-Ovary.
Ukuvezwa kwezinga lokushisa eliphansi
Amafriji okubuyisa aletha umonakalo omkhulu kwisitshalo esizayo. Njengomphumela weqhwa lasentwasahlobo, izihlahlana zezithelo zibanda futhi zingasakwazi ukukhiqiza amajikijolo. Futhi lapho izinga lokushisa lomoya lehla laya ku-1 degree frost, ama-ovary avele afe futhi akhubeke. Ukuvikela isihlahla, kunconywa ukuthi kuhlehliswe isikhathi sokuqhakaza, isikhathi eside ngangokunokwenzeka ngaphandle kokususa iqhwa ngaphansi kwaso. Esimweni lapho i-cherry iqhakaza khona futhi kubanda, kubekiwe umqhele wesihlahla esincane ngendwangu. Amabhonasi omusi atshiswa engadini yakudala enezihlahla ezinkulu.
Ukuvimbela uhlelo lwezimpande kusuka ekuqandeni ekwindla, ukuhlanganiswa kwe-nitrogen nokunisela kufanele kungabandakanywa ngalesi sikhathi.
Ukudla okunganele nokunisela
Ngesikhathi sonyaka, i-cherry kufanele iniselwe okungenani kathathu ukuze ibe nomswakama owenele wokuthuthuka nokwenza izithelo. Ngaphezu kwalokho ukushoda kwezakhamzimba kuthinta nesitshalo. Umuthi unamandla anele okuqhakaza, kepha akunakwenzeka ukwakha izithelo, ngakho-ke kubalulekile ukuthi ubuyise ngezikhathi ezithile izinqolobane ezincelisayo emhlabathini, ukondla lesi sihlahla ngamalungiselelo amaminerali aphilayo nawinkimbinkimbi. Kuyadingeka futhi nokugcina i-acidity ejwayelekile yenhlabathi ngokungeza i-ash ash.
