I-eggplant caviar ebusika iyisiqeshana se-chic esinambitheka okuhle. Funda le ndatshana, lapha uzothola izindlela zokwenza i-caviar emangalisa kakhulu nge-pepper, zucchini, utamatisi neminye imifino.
Zenzele i-caviar ye-eggplant ebusika
Ukulungiselela i-caviar enambitha okwehla esiphundu, isitshalo seqanda esivuthiwe, esingenamunyu kufanelekile, okumele ihlolwe kuqala.
Ake siqale ngeresiphi elula kakhulu futhi efakazelwe kunazo zonke yokupheka.
Izithako
- 1 kg ye-isitshalo seqanda
- 2 izaqathe
- 2 anyanisi,
- Upelepele obumnandi abangu-2-3,
- 2 utamatisi obomvu ovuthiwe,
- uwoyela wemifino
- izinongo nezinongo, usawoti.
Ukupheka:
- Sika isitshalo seqanda esenziwe nge-pearl sibe ngama-cubes, gazinga emafutheni wemifino, uthele izitsha zensimbi ezenziwe nge-enamels.
- Hlambulula izaqathe, upelepele omnandi, u-anyanisi notamatisi, ikhasi, u-chop, izaqathi ze-grate.
- Fry yonke imifino ngokwahlukile emafutheni wemifino, bese unamathisela isitshalo seqanda esithosiwe.
- Usawoti, engeza i-pepper emnyama noma i-pepper emhlabathini, izimpande zezinwele ezihlanganisiwe nezithosiwe nezinye izengezo zesipayisi, vala isivalo bese ufaka kuhhavini imizuzu engu-15-20.
- Paka i-caviar eshisayo ye-eggplant ezitsheni ezomile, gingqa ngamabhodlela angenakuthela bese ubeka epanini elinamanzi ashisayo.
- Abilayo imizuzu engama-25-30, bese ususa amathini, upholile.
- Gcina endaweni epholile neyomile.
Isigaxa seqanda ngezaqathe, utamatisi no-anyanisi
Imbiza ngayinye
- 1 kg ye-isitshalo seqanda
- 200 g anyanisi,
- 350 g utamatisi
- I-200 g izaqathi
- I-100 g yamafutha sunflower,
- 200 g iparsley, upelepele,
- ushukela, usawoti ukunambitha.
Ukupheka:
- Sika isitshalo seqanda sibe yimichilo, usawoti, hlanganisa bese uyeka amanga imizuzu engama-30.
- Bese uconsa, udlulisele esitsheni esijulile samafutha zemifino bese, uvusa, uvumele ukuthambisa.
- Sika u-anyanisi ube yimichilo emincane ne-sauté nge izaqathi ezigayiwe, engeza i-pepper yomhlaba ne-parsley.
- Cweca utamatisi, usike bese usika endishini ehlukile ngamafutha.
- Ngemuva kwalokhu, hlanganisa imifino, usawoti, upelepele, ushukela bese upheka imizuzu emi-5.
- Dlulisa isisindo esishisayo sibe yizimbiza, ikhava bese ubulala inzalo: amathini ayisigamu litre - imizuzu eyi-10, ilitha - imizuzu engama-20. Qingqa.
Isigaxa seqanda elibunjiwe ngokusebenzisa isigaxa senyama
Kumathini wamalitha ayi-14:
- 5 kg we-isitshalo seqanda
- 1.5 kg izaqathi,
- 2,5 kg wepelepele omnandi
- 1 kg we-anyanisi,
- 4-5 kg ​​wamatamatisi,
- usawoti ukunambitha.
Ukupheka:
- Cwecwa isitshalo seqanda, upelepele kanye isanqante, bese ususa imbewu kupelepele; yeqa nge-grinder yenyama.
- Fry the anyanisi, usule utamatisi.
- Uma utamatisi mncane kakhulu, ubilise. Hlanganisa bese imizuzu imizuzu engama-30 kuya kwengama-40.
- Dlulisa isisindo esishisayo sibe yizimbiza, ikhava bese ubulala inzalo: amathini ayisigamu litre - imizuzu eyi-10, ilitha - imizuzu engama-20. Qingqa.
I-caviar ebhakwe ngeqanda ebusika
Embizeni yelitha eyihafu:
- 500 g isitshalo seqanda
- 1 isipuni seviniga engu-9%
- 2 tbsp uwoyela wemifino,
- ugarlic - ama-3 clove
- 3/4 isipuni sikasawoti.
Ukupheka:
- Bhaka isitshalo seqanda kuhhavini, ikhasi, isiqu, chop.
- Bese ufaka usawoti, uviniga, ugalikhi nengulube kanye namafutha zemifino.
- Faka ingxube esishisayo ezitsheni ezilungiselelwe (ungagcwalisi phezulu - shiya cishe u-1.5-2 cm).
- Abilayo: amathini esigamu-litre - cishe ihora, ilitha - ihora eli-15 imizuzu, qalisa ngokushesha.
Isitshalo seqanda esigcotshisiwe
Thatha isilinganiso esilinganayo sesisindo se-bell pepper ne-isitshalo seqanda.
Cwecwa imifino, susa umoba (kupelepele - kanye nembewu).
Dlula i-grinder yenyama nosawoti ukunambitha.
Faka amafutha emifino endishini ebanzi (ngamakhilogremu ayi-10 - izinkomishi ezi-3 zamafutha), engeza i-puree yemifino kuyo bese ibila kuze kube yilapho i-puree iqala ukuhlukana nezitsha.
Susa emlilweni, esiqandisini bese ufakwa ezitsheni ezincane. Thela uwoyela wemifino, ngaphambili othosiwe futhi wabiliswa, ngaphezulu ngesendlalelo semunwe esingu-2. Gcina i-caviar endaweni epholile.
Ngaphambi kokukhonza, engeza uviniga, ugalikhi ochotshoziwe namantongomane.
I-caviar esetshenziselwe isitshalo seqanda
Izithako
- 3 kg we-isitshalo seqanda
- 1 kg wepelepele omnandi
- 1 kg izaqathi,
- 1.5 kg utamatisi
- 750 g we-anyanisi,
- 0.5 l kawoyela yemifino, usawoti ukunambitha.
Fry yonke imifino nayo, utamatisi wokugcina. Bese uhlanganisa yonke into epanini bese ubila imizuzu engama-40.
Dlulisa amaqanda kwizimbiza eziyinyumba, inzalo, gingqa phezulu.
Siyethemba ukuthi ngenxa yezinhlelo zethu zokupheka, i-caviar ye-eggplant ebusika izoba yingcezu yakho oyithandayo.
I-Bon appetit !!!
